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Wyoming Food Safety in the Spotlight | Casper News
Wyoming’s Department of Agriculture keeps food spots safe with annual inspections—public reports show only initial checks, not follow-ups. Places get flagged for minor non-critical issues or serious critical violations that could make you sick. Their goal? Education, not punishment—teaching businesses how to fix risky practices. Most problems are resolved on the spot, with 10 to 45 days given to fix any lingering issues. Recent examples: Super 8 fixed missing hand soap immediately; La Quinta Inn & Suites had to adjust chlorine levels. Listen in comfort:Get a discount on a Soli Pillow…
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