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Food Recalls Hit New High | Macon News

Food recalls are hitting an all-time high, with dangerous contaminants like E. coli and salmonella turning everyday items—lettuce, blueberries, eggs, nut butters, and even dog food—into potential health hazards. Class I recalls, the most severe, are now widespread across major chains like Walmart and Kroger, affecting dozens of states. From glass in frozen fruit bars to foreign-language packaging on cookies, the FDA is scrambling to contain the chaos. Consumers and restaurants alike are on high alert, rethinking pantry staples and pet treats as contamination risks multiply. Stay sharp—your…

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