Latest / Clydesdale Media Podcast / Lunch with the Clydesdale - Let's Get Spicy!!!

Transcript

Lunch with the Clydesdale - Let's Get Spicy!!! · Clydesdale Media Podcast

• 0:02
  It is the birthday celebration time to get
• 0:05
  spicy.
• 0:18
  I love the chase and the hunt,
• 0:19
  and I set the pace when I'm running.
• 0:21
  I always take what I want,
• 0:22
  and I always give it one hundred.
• 0:24
  Don't need a bank, no, I'm funded.
• 0:25
  Play the game like it's nothing.
• 0:27
  I'm always thankful for something.
• 0:28
  Don't take for granted, stay humble.
• 0:30
  Now wake up!
• 0:31
  It's time to look at the enemy.
• 0:33
  Look in the mirror if he is no
• 0:36
  friend to me.
• 0:37
  It's not working out,
• 0:38
  maybe it's the chemistry.
• 0:39
  It's time to break up so I can
• 0:41
  make a better me.
• 0:42
  E-M-M!
• 0:48
  It's lunch time.
• 0:50
  What is going on, everybody?
• 0:52
  Welcome to Lunch with the Clydesdale.
• 0:54
  Today is the eve of my fifty six
• 0:57
  birthday and we are going to get spicy
• 1:00
  today.
• 1:01
  Corey has the lineup of spice sauces.
• 1:04
  He has a description for each one.
• 1:06
  He is going to pick the order in
• 1:08
  which we do this.
• 1:10
  But throughout the day,
• 1:11
  throughout the day,
• 1:13
  You guys ask questions,
• 1:14
  we answer whatever comes up.
• 1:17
  I'll do it while my mouth is on
• 1:19
  fire.
• 1:20
  But I have a couple topics for us
• 1:22
  to talk about.
• 1:26
  Don't forget to like and subscribe to the
• 1:28
  channel.
• 1:29
  We need to get to three thousand.
• 1:30
  We have been hovering at this twenty nine
• 1:33
  fifty forever.
• 1:34
  We're like twenty nine fifty six.
• 1:36
  I think right now.
• 1:38
  My gosh,
• 1:38
  just we just need to get to three
• 1:40
  thousand.
• 1:40
  I would do anything to do to get
• 1:42
  that.
• 1:43
  I'm eating hot sauces today.
• 1:45
  I cannot.
• 1:45
  The lab's been with us for nineteen
• 1:47
  months.
• 1:48
  Look at that.
• 1:51
  So appreciative of that.
• 1:53
  But one thing I have noticed,
• 1:55
  our dislikes are up and I love it.
• 1:58
  Let's go.
• 1:59
  I love the fact that people are
• 2:01
  disagreeing with what we have going on and
• 2:04
  that they're so they want to let me
• 2:06
  know so much that they keep coming back.
• 2:09
  I wish not only that they dislike it,
• 2:11
  but leave us a nasty comment while you're
• 2:14
  in the process of disliking it.
• 2:16
  write something in there don't just put
• 2:18
  the thumbs down don't be a coward and
• 2:19
  just be like i don't like this and
• 2:21
  then move on tell me why you don't
• 2:23
  like it like steve miller just subscribe
• 2:28
  now the original steve miller thank you
• 2:31
  steve miller you've been the original face
• 2:33
  cowboy and um he probably knows what the
• 2:37
  pompadour love is
• 2:42
  If not, he should.
• 2:43
  He's a smoker.
• 2:44
  He's a smoker.
• 2:45
  He's a midnight smoker.
• 2:46
  One hundred percent.
• 2:48
  Not only is it your birthday tomorrow,
• 2:49
  it is my anniversary today.
• 2:51
  No way.
• 2:52
  Yeah.
• 2:52
  You got married on New Year's Eve.
• 2:54
  We got married on New Year's Eve.
• 2:56
  Yes, sir.
• 2:57
  Seven years ago.
• 3:01
  Andrew Sten says he'll disagree just to
• 3:02
  disagree.
• 3:05
  I've been in heated conversations with
• 3:06
  Andrew Sten.
• 3:07
  I know that for a fact.
• 3:11
  I have some people call him Maurice.
• 3:13
  Yeah.
• 3:15
  I wish we could change his people's names
• 3:17
  now because I would love to change the
• 3:19
  original Steve Miller's name to Maurice.
• 3:22
  Uh, Vicky says happy anniversary.
• 3:23
  Andrew Stentz says happy birthday.
• 3:25
  Um, thank y'all.
• 3:26
  Uh,
• 3:30
  did you guys see how much more traffic
• 3:32
  this channel had compared to talking elite
• 3:33
  fitness?
• 3:35
  I did.
• 3:36
  I did.
• 3:38
  It's crazy, though,
• 3:39
  because they still get better
• 3:42
  accommodations at events than we do.
• 3:45
  It's crazy.
• 3:47
  I'll never understand that.
• 3:49
  It's just life we lead.
• 3:50
  It is.
• 3:51
  It's fine.
• 3:53
  It is absolutely fine.
• 3:54
  Did you see Hitler's hot takes?
• 3:56
  I did.
• 3:56
  I did.
• 3:57
  And so I do have some kind of
• 3:59
  comments about that.
• 4:00
  And I do have down here our picks
• 4:02
  for twenty twenty six.
• 4:04
  And maybe if you have a prediction or
• 4:05
  two, we'll throw that out.
• 4:06
  But I want to get started so we
• 4:08
  don't run out of time with at least
• 4:10
  one sauce.
• 4:11
  So you name it.
• 4:12
  I'll crack it.
• 4:13
  All right.
• 4:15
  Let's see.
• 4:15
  Let's go with.
• 4:17
  Let's start off at the start of the
• 4:19
  top.
• 4:19
  Let's go the dark side.
• 4:21
  Bring on the dark side.
• 4:22
  Bringing out the darks.
• 4:23
  So we have Funky's.
• 4:26
  There it is.
• 4:27
  Dark side.
• 4:28
  Dark side.
• 4:29
  Yep.
• 4:29
  So following their season.
• 4:30
  Twenty three.
• 4:31
  Hotwood's debut.
• 4:32
  Funky's is back and bringing the heat.
• 4:33
  They're perfect sauce for grilling or
• 4:35
  smoking.
• 4:36
  The Funky's team have been cooking up
• 4:37
  spicy recipes for friends and family since
• 4:39
  two thousand and six.
• 4:41
  So they know a thing or two about
• 4:42
  enjoying good food together.
• 4:43
  Dark side is a deep,
• 4:44
  sweet and spicy barbecue inspired hot
• 4:47
  sauce that enhances anything roasted over
• 4:49
  an open flame.
• 4:51
  Cherries, brown sugar,
• 4:53
  and molasses are the perfect trifecta for
• 4:55
  maximum caramelization on a grill.
• 4:57
  Dude, I am struggling with this.
• 5:01
  Oh, with opening it?
• 5:03
  With opening it.
• 5:05
  I thought the hard part was going to
• 5:06
  be opening it.
• 5:08
  Maybe you should have done a little...
• 5:11
  I mean, we did all this other pre...
• 5:12
  I had a knife.
• 5:14
  Yeah, okay, good.
• 5:15
  But I said we did all this other
• 5:16
  pre-work and we didn't pre-open the
• 5:17
  bottles.
• 5:18
  That feels like kind of short-sighted.
• 5:20
  Go free to having a beer on a
• 5:22
  Wednesday afternoon.
• 5:23
  Go ahead, old girl.
• 5:25
  It looks like I need to shake this
• 5:26
  up just one time before I dab it.
• 5:28
  Probably a good idea.
• 5:30
  Hunting cardio bunnies.
• 5:31
  I think the former Larry Young.
• 5:34
  Mr. Larry Young,
• 5:35
  who is not hunting cardio bunnies.
• 5:37
  With ghost in its name.
• 5:39
  Hunting cardio bunnies.
• 5:41
  Hunting cardio bunnies.
• 5:42
  The rabbits killed a rabbit.
• 5:45
  Rabbits.
• 5:48
  All right, here we go.
• 5:50
  Okay, here we go.
• 5:51
  You can see it there.
• 5:53
  That is a dab.
• 5:54
  Nice little dab there.
• 5:56
  Sweet baby Jesus.
• 5:57
  Here we go.
• 5:59
  Ladies and gentlemen,
• 6:00
  that is wing sauce number one.
• 6:01
  Mistake number one.
• 6:05
  Oh, shit.
• 6:09
  I laid it right on my tongue.
• 6:11
  Like, what was I talking about?
• 6:13
  It's almost as if you, I mean,
• 6:15
  you've done this before.
• 6:17
  You've done this before.
• 6:18
  I'm just saying it's not like this is
• 6:20
  your first time and here we are.
• 6:21
  If you're going to do that,
• 6:22
  you just pour the sauce directly into your
• 6:23
  tongue and just skip the chicken
• 6:24
  completely.
• 6:30
  It's not too bad.
• 6:30
  I actually kind of like the flavor.
• 6:31
  Okay, good.
• 6:33
  It's nice and thick,
• 6:34
  kind of barbecue-y like it says.
• 6:35
  It says it's supposed to be barbecue-y.
• 6:37
  But it's got some heat.
• 6:40
  Yeah, I mean that, yeah, Delap's right.
• 6:41
  Like we just go ahead and start off
• 6:43
  with the, oh shit, right off the top.
• 6:48
  Oh, here we go.
• 6:48
  So, ladies and gentlemen,
• 6:49
  just in case you're wondering, Scott has,
• 6:51
  in fact,
• 6:52
  a giant shaker bottle full of milk and
• 6:55
  a giant shaker bottle full of water just
• 6:58
  in case.
• 7:00
  Just in case.
• 7:00
  We are expecting this to get kind of
• 7:02
  crazy and probably get a little sideways
• 7:03
  at some point,
• 7:04
  but we are prepared for any eventuality as
• 7:07
  far as that is concerned.
• 7:08
  I'm not optimistic, man.
• 7:09
  My hand is shaking already.
• 7:11
  Oh, shit.
• 7:12
  Well, we only got, you know, five left.
• 7:14
  No big deal.
• 7:17
  And...
• 7:18
  which we're going to talk about anyway,
• 7:19
  but I'm going to go ahead and say
• 7:20
  it right now since we brought up what
• 7:22
  you have.
• 7:22
  Scott's liquid containers are not made out
• 7:27
  of metal, John Young,
• 7:29
  and they will not sound like somebody's
• 7:31
  car is falling apart while they're driving
• 7:33
  or him just taking a sip of his
• 7:35
  water and or milk.
• 7:36
  Yeah,
• 7:37
  we don't want people to think they're
• 7:38
  having car problems.
• 7:39
  I don't want anybody to have to bring
• 7:41
  their car to the fucking shop because
• 7:43
  Scott was tasting wings.
• 7:46
  Right.
• 7:48
  And no Ovaltine was damaged or harmed in
• 7:52
  the making of this show.
• 7:54
  None whatsoever.
• 7:55
  None whatsoever.
• 7:55
  So we can go ahead and get that
• 7:56
  out the way now.
• 7:57
  Now that we got our disclaimer out of
• 8:00
  the way,
• 8:00
  we got that part out of the way
• 8:02
  as well.
• 8:03
  Oh, shit.
• 8:04
  We're going back to the water.
• 8:06
  Water, milk, water.
• 8:07
  Okay.
• 8:08
  Yeah,
• 8:08
  it's starting to dissipate a little bit
• 8:09
  now.
• 8:10
  would imagine so i mean you said it
• 8:11
  wasn't too too bad so we can kind
• 8:13
  of move on from there yeah but i
• 8:14
  shouldn't have put it right on the tongue
• 8:15
  like that was just done that's a rookie
• 8:17
  mistake you know what though it's been a
• 8:19
  while since you did that so we'll go
• 8:23
  ahead we'll allow it and we'll go ahead
• 8:24
  and move on talking hurts talking hurts
• 8:33
  well the good news is that we're we're
• 8:36
  actually talking elite fitness
• 8:39
  just say that out loud probably so if
• 8:42
  that hurts a little bit it's
• 8:43
  understandable because i mean people are
• 8:45
  actually listening to what we have to say
• 8:47
  which is amazing so we can just move
• 8:49
  on from there oh so uh hillar put
• 8:53
  out a a video with his predictions for
• 8:56
  the year i enjoyed it uh thoroughly this
• 9:00
  morning i'll watch that uh actually when i
• 9:02
  got to the office this morning i saw
• 9:03
  that it came up oh yeah um
• 9:12
  So let's go straight to the top.
• 9:16
  Straight to the top.
• 9:19
  Laura Horvath.
• 9:20
  Laura Horvath.
• 9:23
  What do you think?
• 9:24
  Do you think he's right?
• 9:27
  Regretfully, I do think he's right.
• 9:29
  I wish she would...
• 9:33
  I wish she would come and do the
• 9:36
  game season,
• 9:36
  but I don't think it's going to happen.
• 9:38
  Do you think...
• 9:41
  that he is correct in saying it's hers
• 9:42
  for the taking if she would come that's
• 9:47
  my uh that was my biggest takeaway from
• 9:49
  that is that i understand where he's
• 9:52
  coming from and that she just beat
• 9:54
  everybody in the wfp season blah blah
• 9:57
  whatever but she also and wrote a hundred
• 10:01
  percent hundred percent um
• 10:07
  I think that's a little bit discrediting
• 10:10
  the work that everybody else is putting
• 10:12
  in, as far as that goes,
• 10:14
  the Lucy Campbells of the world,
• 10:16
  as it were,
• 10:17
  and the curly-haired wonder who's fresh
• 10:27
  off of her broken leg.
• 10:30
  Why is her name not coming to mind?
• 10:32
  Jesus H. Christ.
• 10:33
  Alex Kazan.
• 10:34
  Alex Kazan.
• 10:35
  Thank you.
• 10:37
  um because she's she's my one to watch
• 10:38
  for this year her and lucy both but
• 10:41
  specifically alex i've said it on the show
• 10:45
  a million times i think laura is the
• 10:46
  second fittest woman to ever do the sport
• 10:48
  yep i think she just came along at
• 10:52
  the wrong time with tia and i think
• 10:57
  she beat whoever's there it doesn't is
• 11:00
  crediting anybody else i just think her
• 11:02
  fitness level is at a level that
• 11:06
  If her mind is right,
• 11:07
  she can beat whoever is at the table.
• 11:11
  It doesn't mean that we wouldn't have an
• 11:12
  upset.
• 11:13
  I just would put her as the Vegas
• 11:15
  favorite.
• 11:16
  Put her on, yeah,
• 11:16
  put her at the top of the mountain,
• 11:19
  as it were.
• 11:21
  Got it, got it, got it, got it.
• 11:22
  That's an excellent question from Amanda
• 11:24
  as well.
• 11:25
  Is Gabby coming back?
• 11:28
  I think she's definitely coming back.
• 11:30
  I don't know where she's going to be.
• 11:32
  I know Achilles in all other sports is,
• 11:35
  take a year to feel right.
• 11:39
  So I think this is a year where
• 11:41
  she just sees where she's at.
• 11:43
  And then twenty twenty seven is her year.
• 11:46
  Billy.
• 11:48
  Oh, Billy,
• 11:48
  he would would one hundred percent agree
• 11:50
  with you on that one.
• 11:50
  Because even though he made the games
• 11:53
  after his Achilles tear,
• 11:55
  he'll be the first one to tell you
• 11:56
  that he doesn't think he was fully all
• 12:00
  the way back.
• 12:01
  Right.
• 12:02
  Even though his recovery was absolutely
• 12:04
  bananas crazy.
• 12:07
  So there is that.
• 12:09
  And then, yeah,
• 12:09
  where is Gabby going to be?
• 12:10
  Is she going to actually come all the
• 12:12
  way back here and do the game season?
• 12:15
  Or is she just going to slide over
• 12:18
  and do WFP?
• 12:21
  It's a fantastic question.
• 12:22
  You let me know when you're ready for
• 12:23
  another one there, buddy boy,
• 12:24
  because I know where we're going.
• 12:26
  Dude, I need to sprint, man,
• 12:27
  because I don't know if my tolerance is
• 12:30
  where it used to be.
• 12:33
  All right, all right, all right.
• 12:35
  uh here we go let's go with pepper
• 12:39
  north the jerk and scotch bonnet no rest
• 12:47
  no rest we're gonna we're gonna we're
• 12:50
  gonna uh we're gonna emom this shit all
• 12:53
  right there it is oh that's pretty
• 12:58
  Nice little kind of orangey yellow color
• 13:01
  there.
• 13:01
  So what Scott has in his hand is
• 13:04
  Pepper North, Jerk in Scotch Bonnet.
• 13:06
  Their first appearance in season eleven,
• 13:08
  Pepper North is back with a tasty Jamaican
• 13:10
  jerk inspired hot sauce.
• 13:12
  It's Pepper North's first time growing
• 13:14
  scotch bonnet peppers.
• 13:15
  That's kind of scary,
• 13:17
  which is impressive considering,
• 13:19
  like their name implies,
• 13:20
  Pepper North is based in Canada and
• 13:23
  Chili's typically thrive in hotter
• 13:25
  climates.
• 13:25
  The Ontario grown scotch bonnets bring the
• 13:27
  warmth and citrusy notes,
• 13:29
  this melody of green onions,
• 13:30
  fresh pineapple, lime juice.
• 13:32
  rich cayenne, and traditional jerk spices.
• 13:35
  A must-have as a marinade.
• 13:36
  Add this sauce to chicken, whitefish,
• 13:38
  or eat it.
• 13:39
  It's not the same color as a chicken,
• 13:40
  so... That's actually kind of scary.
• 13:48
  Viscosity.
• 13:49
  It's pretty thin.
• 13:49
  I don't know if you can see that.
• 13:53
  Yeah, it looks kind of watery.
• 13:54
  It runs pretty... Hey,
• 13:57
  don't throw it directly onto your tongue.
• 14:00
  Yep.
• 14:01
  Just going to go ahead and let you
• 14:03
  know.
• 14:16
  He seems okay, folks, so far anyway.
• 14:20
  Yeah, that one's nice.
• 14:22
  Okay, good.
• 14:24
  Good.
• 14:24
  No late hit?
• 14:27
  Not yet.
• 14:28
  Not yet.
• 14:29
  All right.
• 14:30
  I don't want to get cocky too soon.
• 14:32
  I would not.
• 14:34
  I would not.
• 14:37
  So the elder, Young, is asking,
• 14:40
  do we get a Part B in the
• 14:42
  Open this year?
• 14:43
  What do you think, Scott?
• 14:45
  I don't think so.
• 14:46
  You don't think we get a Part B?
• 14:47
  Just three straight workouts?
• 14:49
  It's going to be like last year.
• 14:50
  The last two years,
• 14:51
  we're just going to get three basically
• 14:53
  motor tests for all intents and purposes.
• 14:56
  No real strength thing.
• 14:58
  Uh, Vicki,
• 14:59
  this one is called jerk and Scotch bonnet
• 15:03
  from pepper North at jerk from pepper
• 15:05
  North.
• 15:06
  Yep.
• 15:10
  That one's kind of, I like that.
• 15:12
  I, I would eat that on my chicken.
• 15:13
  Well,
• 15:14
  it turns out you have a whole bottle.
• 15:17
  There we go.
• 15:17
  Basically what happens,
• 15:18
  like I go through this,
• 15:19
  my wife and I do these taste testings
• 15:21
  at dinner and pick the ones that we
• 15:23
  want as our everyday sauce and throw it
• 15:25
  in the fridge.
• 15:29
  Amazing.
• 15:30
  I love it.
• 15:30
  I love it.
• 15:30
  But Part B, just to finish my thought,
• 15:31
  with three events in the open,
• 15:34
  I don't think you can,
• 15:36
  because generally a Part B is a
• 15:37
  monostructural event of some sort,
• 15:39
  either a lifting or a run or something
• 15:44
  like that.
• 15:44
  Not that we've ever run in the open,
• 15:46
  but it's too small of a sample size
• 15:50
  to throw a Part B in these days.
• 15:53
  If it was the old five-week open,
• 15:54
  I could see a Part B.
• 15:57
  Right.
• 16:00
  I don't think we're not.
• 16:01
  I think maybe they're going to try to
• 16:03
  put, make something,
• 16:12
  it's not going to be a straight strength
• 16:13
  test, right?
• 16:14
  I don't think they're going to do a
• 16:15
  max lift after a metcon type deal.
• 16:19
  Something along those lines,
• 16:20
  but I would see them bringing back the
• 16:22
  by yourself more time so that the weights
• 16:25
  go up and you have to earn your
• 16:26
  way into a heavier weight or a higher
• 16:31
  skill, whatever the case may be.
• 16:33
  I think that's a really good format for
• 16:37
  having the masses play.
• 16:39
  Hey,
• 16:39
  you get to play this far and if
• 16:40
  you're good enough,
• 16:41
  you can play a little bit further as
• 16:42
  far as that's concerned.
• 16:44
  I would, I see that.
• 16:45
  I would like to see that come back.
• 16:47
  I really, really would.
• 16:48
  So not necessarily straight part B,
• 16:50
  but yeah, I just, I.
• 16:54
  The fog is cleared.
• 16:55
  I'm sorry.
• 16:55
  We just keep talking over each other.
• 16:57
  Cause my, my ears are ringing, but anyway,
• 17:00
  I'm thinking about it as a fog is
• 17:03
  cleared.
• 17:04
  If it's a part B,
• 17:05
  it's gotta be a cardio buy-in to a
• 17:07
  heavy lift.
• 17:08
  Correct.
• 17:10
  And I could see that coming back.
• 17:12
  Because you don't want just some lifter
• 17:16
  being able to lift early and then not
• 17:18
  have the buy-in because it just skews the
• 17:21
  leaderboard way too much.
• 17:23
  But I could see like a cardio buy-in
• 17:25
  to a heavy lift.
• 17:26
  Yeah.
• 17:28
  A hundred percent.
• 17:29
  And I do like what Mark's saying right
• 17:31
  here.
• 17:31
  The,
• 17:31
  what quarter files being back and being,
• 17:33
  I mean, it's top twenty five percent,
• 17:35
  dude.
• 17:35
  That's a lot of people.
• 17:37
  That's a lot of people.
• 17:38
  So there's no need to get kind of
• 17:40
  too crazy as far as the openness concerns.
• 17:43
  When quarterfinals was, you know,
• 17:44
  not last year,
• 17:45
  but year before last when they had them,
• 17:47
  that's what it was, dude.
• 17:48
  It was basically three motor tests in a
• 17:51
  row.
• 17:53
  And then, boom,
• 17:53
  everybody goes to quarterfinals,
• 17:54
  and all of a sudden there was rope
• 17:55
  climbs and muscle-ups and wall-facing
• 17:58
  handstand push-ups and all that other good
• 18:00
  stuff.
• 18:00
  They just threw the whole book at the
• 18:03
  people who were in quarterfinals because
• 18:05
  the next stage is Simmons,
• 18:06
  and you want to get the right people
• 18:07
  there as far as that's concerned.
• 18:08
  So, yeah, I think Mark got a good,
• 18:10
  solid point as far as that goes.
• 18:16
  All right.
• 18:17
  We want to do one more real quick.
• 18:18
  Oh, yeah.
• 18:20
  Let's go with the hot dog sauce.
• 18:25
  Hot dog sauce.
• 18:26
  There is the hot dog.
• 18:29
  So Dawson's hot dog hot dog hot sauce.
• 18:34
  You read that right, folks.
• 18:36
  A hot sauce dedicated to the humble hot
• 18:38
  dog.
• 18:39
  This is the answer to all your summer
• 18:41
  cookout needs.
• 18:41
  It's rich oil base blended with onions,
• 18:44
  habanero peppers,
• 18:45
  and garlic as a velvety smooth layer of
• 18:47
  aromatics and spice to your frank.
• 18:49
  Despite its singular name,
• 18:50
  hot dog sauce isn't just for dogs.
• 18:54
  When a sauce has a whipped oil base
• 18:55
  like this one does,
• 18:56
  it takes on a similar texture to vegan
• 18:59
  mayo,
• 19:00
  which I can pretty much promise you Scott
• 19:01
  has never eaten.
• 19:03
  Making it ideal for mixing into potato or
• 19:06
  macaroni salad.
• 19:07
  Don't stop there.
• 19:08
  Try it as a dip for fries or
• 19:10
  as a spread for burgers.
• 19:13
  I wanted to get this one out of
• 19:14
  the way early just because it's called hot
• 19:17
  dog hot sauce.
• 19:18
  And I feel like we should probably talk
• 19:22
  about it.
• 19:23
  What's it?
• 19:24
  I cannot get it.
• 19:25
  The viscosity on this.
• 19:27
  It's super thick.
• 19:29
  Got it.
• 19:31
  I'm having trouble shaking it out of the
• 19:34
  bottle and I don't want to like douse
• 19:36
  everything.
• 19:37
  Correct.
• 19:38
  Yeah.
• 19:38
  All right.
• 19:41
  Super hot.
• 19:41
  Super thick.
• 19:43
  It's thick.
• 19:45
  Just like y'all like it.
• 19:49
  This is.
• 19:52
  Is it that hard to get out?
• 19:53
  Good Lord.
• 19:54
  I have one little dab,
• 19:55
  but I was trying to get a second.
• 19:59
  Yes, Mark's a hundred percent correct.
• 20:01
  Somebody is going to clip this shaking
• 20:02
  motion.
• 20:06
  Okay.
• 20:07
  There's like a big glob on the front
• 20:10
  on the, there we go.
• 20:12
  There we go.
• 20:13
  All right, y'all.
• 20:14
  Here we go.
• 20:14
  Hot dog, hot sauce on a chicken nugget,
• 20:19
  which is not the same thing as a
• 20:20
  hot dog in case y'all were wondering.
• 20:27
  It tastes like the toppings of a hot
• 20:29
  dog, man.
• 20:30
  He looks unimpressed.
• 20:33
  Yeah, nothing there, man.
• 20:37
  Yeah,
• 20:37
  I needed that just to kind of ease
• 20:40
  it all back.
• 20:40
  Because I know I'm going to get hit
• 20:42
  with some of the,
• 20:43
  like there's scorpion pepper.
• 20:45
  There is.
• 20:45
  There's no coming that I. There is.
• 20:49
  I'm trying to.
• 20:50
  And there's a scorpion pepper.
• 20:52
  The volcanic one sounds interesting.
• 20:55
  And we got a ghost pepper.
• 20:59
  thick like Corey's gumbo.
• 21:01
  Get your mind out of the gutter.
• 21:05
  You were right, Vicky.
• 21:05
  That one was not hot at all.
• 21:06
  It was like hot dog.
• 21:08
  That was a palate cleanser.
• 21:11
  That was a palate cleanser.
• 21:12
  We got that out of the way, right?
• 21:14
  We got the palate cleanser out of the
• 21:15
  way.
• 21:15
  Hot dog water.
• 21:16
  Chocolate starfish.
• 21:20
  Chocolate starfish and a hot dog flavored
• 21:22
  water.
• 21:24
  Where was it?
• 21:24
  Here we go.
• 21:25
  Freedia's question right here.
• 21:26
  Will this be the year we get barbells
• 21:30
  back in the open?
• 21:34
  Mr. Spicer.
• 21:36
  Sure.
• 21:38
  I certainly hope so.
• 21:41
  I certainly hope so.
• 21:42
  I'm going to tell you this right now.
• 21:44
  I do not.
• 21:45
  I'm tired of doing burpees over a
• 21:46
  dumbbell.
• 21:47
  Me too.
• 21:49
  That's just dumb.
• 21:50
  I'm over it.
• 21:51
  Judge that is impossible.
• 21:53
  Correct.
• 21:54
  See, I hope.
• 21:57
  I am.
• 21:57
  I'm over it.
• 21:59
  Yeah, we had barbell thrusters last year.
• 22:01
  Yes, we did.
• 22:02
  Vicky,
• 22:02
  you are one hundred percent correct.
• 22:05
  Having said that,
• 22:06
  it's not the same thing as having a
• 22:09
  clean or a snatch or something along those
• 22:12
  lines.
• 22:13
  Like a thruster is not super technical.
• 22:16
  Like you just pick it up and get
• 22:17
  it up overhead and make sure you fully
• 22:19
  extend it.
• 22:19
  And you're in a nice position as even
• 22:22
  though you've got to clean it to get
• 22:24
  it up.
• 22:24
  Right.
• 22:25
  But if you actually have some weight.
• 22:26
  more than a ninety five pound thruster.
• 22:28
  It's just not the same thing.
• 22:30
  It's just not.
• 22:31
  Sorry.
• 22:31
  Actually, I'm not sorry.
• 22:33
  It's just not the same thing.
• 22:37
  So as far as that goes, I'm hoping.
• 22:43
  For a moderately heavy barbell,
• 22:47
  like it doesn't have we don't have to
• 22:49
  have, but if it's going to be heavy.
• 22:53
  Two hundred twenty five pounds is not what
• 22:56
  it was.
• 22:56
  One hundred eighty five pound deadlifts
• 22:58
  year before last or whenever that was.
• 23:01
  And they were like,
• 23:01
  here's your heavy test.
• 23:02
  Like, nope, that's not.
• 23:04
  No, it's really, really not.
• 23:05
  All right.
• 23:08
  Let's hit another one when we can.
• 23:10
  Let's go with little dicks.
• 23:12
  Little dicks.
• 23:14
  Little dicks.
• 23:16
  There it is.
• 23:16
  Sauce.
• 23:17
  Little dicks.
• 23:17
  Hot sauce.
• 23:19
  Get your minds out the gutter.
• 23:21
  Smile with you people.
• 23:22
  This is ghost pepper and pear.
• 23:24
  This is ghost pepper and pear.
• 23:25
  Join us in welcoming a brand new sauce
• 23:28
  maker to the Hot Ones family,
• 23:29
  Little Dick's.
• 23:30
  Each recipe is crafted by Richard,
• 23:33
  also known as Little Dick, and Jackie,
• 23:38
  who are based in Long Island and focus
• 23:40
  on interesting flavor combinations with
• 23:41
  all natural ingredients.
• 23:43
  Ghost pepper pear is a sweet, bright,
• 23:45
  and packs a punch.
• 23:47
  It's rare we see a ghost pepper sauce
• 23:49
  that's more reserved,
• 23:50
  but this one makes its way into the
• 23:51
  first half of the lineup.
• 23:52
  Get ready for an exciting symphony of
• 23:54
  spice in season twenty five.
• 23:57
  Add this sauce to a funky,
• 23:59
  cheesy flatbread or vegetable soup for a
• 24:01
  hit of sweetness.
• 24:04
  Ghosts be a super.
• 24:08
  It is like super.
• 24:09
  Oh, wow.
• 24:11
  Those frighten me.
• 24:14
  Generally speaking,
• 24:14
  if it's super thick like the hot dog
• 24:16
  sauce, like it's not those aren't like.
• 24:20
  necessarily going to be super bad but that
• 24:21
  stuff that's usually real thin like that
• 24:23
  it's got oil floating around it from the
• 24:24
  seeds and it's gonna light you up he
• 24:27
  doesn't look he looks non-plus ladies and
• 24:30
  gentlemen yeah for ghost pepper i thought
• 24:34
  it would be a little bit bitier yeah
• 24:36
  it has a little bite to the front
• 24:38
  end but it's really really um
• 24:43
  The pear really stands out.
• 24:45
  Like,
• 24:45
  it's that sweet pear with just a little
• 24:49
  bite of spice on the front end.
• 24:52
  I am impressed.
• 24:55
  I am impressed.
• 24:56
  I don't know about impressed,
• 24:57
  but I'm definitely something.
• 24:59
  Crane Olive says,
• 25:00
  little dicks on a Wednesday.
• 25:02
  Ed AI says, Olive,
• 25:03
  you talk to my wife.
• 25:09
  Oh.
• 25:09
  Corey prefers little dicks on his
• 25:11
  etouffee.
• 25:12
  I mean,
• 25:13
  it's still a little bit too sweet,
• 25:14
  but yeah, I'm with you on that one.
• 25:18
  Oh, while we're answering questions,
• 25:19
  can someone send Scott Da Bomb hot sauce?
• 25:22
  Ed,
• 25:23
  I actually have some Da Bomb in my
• 25:24
  fridge.
• 25:26
  I'm not doing that today.
• 25:30
  Apparently, we've been there.
• 25:31
  We're not doing that again.
• 25:34
  Yeah, I've done that.
• 25:35
  There's no flavor to Da Bomb.
• 25:37
  It is just hot.
• 25:37
  Oh, yeah.
• 25:37
  That's annoying.
• 25:40
  And the flavor that's there is just awful.
• 25:43
  It's hot and it's nothing.
• 25:46
  All right, we got two left.
• 25:48
  Kenneth says,
• 25:48
  put some little dicks on your ramen.
• 25:50
  Hey, man.
• 25:52
  When you're having a down day and you
• 25:53
  need something sweet, man,
• 25:54
  a little dicks goes a long way.
• 25:58
  That's definitely getting clipped.
• 26:01
  Jenny's watching this right now and just
• 26:03
  doing like this the whole time.
• 26:06
  When I need to pick me up,
• 26:08
  I just grab a little dick.
• 26:10
  That's all you need to do.
• 26:11
  Just grab a little dick.
• 26:12
  It's thin.
• 26:13
  It's lightly colored.
• 26:14
  Right there.
• 26:15
  Fantastic.
• 26:16
  Goes down easy.
• 26:21
  Fantastic.
• 26:23
  Here we go.
• 26:25
  I miss Vicky.
• 26:25
  Do we see?
• 26:27
  Jeremy, it's world.
• 26:28
  I miss when Corey used to talk dirty
• 26:30
  to me.
• 26:31
  You act like I used to.
• 26:33
  It's not even the same thing.
• 26:36
  I'll text you right now, Jeremy,
• 26:37
  if I need to.
• 26:37
  It's not a big deal.
• 26:40
  My daughter had me do the one chip
• 26:42
  challenge with her on Christmas.
• 26:43
  Not a fun time.
• 26:45
  Yeah.
• 26:46
  These two that are sitting here.
• 26:47
  I'm, I am dreading.
• 26:50
  Yeah.
• 26:50
  I did it on purpose.
• 26:53
  It makes you feel any better.
• 26:54
  I know which one we're doing next.
• 26:55
  So we'll see.
• 27:02
  Where is, Oh yeah.
• 27:04
  So Vicki was saying,
• 27:05
  are we going to see a repeat of,
• 27:09
  This year,
• 27:10
  what was the twenty year anniversary?
• 27:12
  I would not be surprised if Dave does
• 27:14
  all repeats.
• 27:15
  Wouldn't surprise me at all.
• 27:17
  It's the twentieth anniversary.
• 27:19
  It's time to.
• 27:23
  It's time to celebrate where we've been,
• 27:26
  where we've come.
• 27:27
  And I would not be surprised if every
• 27:29
  open workout this year was a repeat.
• 27:32
  Yeah.
• 27:34
  That wouldn't shock me at all.
• 27:36
  And I'm with Mark.
• 27:38
  Give me all repeats.
• 27:41
  Jenny said that would be epic.
• 27:44
  Give me all repeats.
• 27:45
  I am good with that.
• 27:49
  Let's go back.
• 27:49
  Let's look at what we've done,
• 27:50
  where we've been.
• 27:52
  Can't know where you're going if you don't
• 27:53
  know where you've been.
• 27:54
  Frida,
• 27:55
  that would be insane in a good way.
• 27:59
  She ain't wrong.
• 28:01
  It's like listening to Dallin yesterday
• 28:03
  and doing the workout that gave him
• 28:05
  rhabdo.
• 28:06
  He knew what he was getting into.
• 28:08
  Oh, yeah.
• 28:09
  For us OGs,
• 28:10
  when you know what that workout is before
• 28:13
  you step on the floor,
• 28:16
  there's more dread to it because you know
• 28:19
  how bad it hurt the last time.
• 28:21
  Are you willing to go to that place
• 28:23
  again?
• 28:23
  Yeah.
• 28:24
  But it's also your test of fitness.
• 28:26
  It's your yearly check-in.
• 28:29
  And now you get to look back at
• 28:30
  what you did two, three, five years ago.
• 28:33
  And where are you now on your fitness
• 28:36
  level, right?
• 28:38
  Yeah.
• 28:38
  I mean, it'd be a blast.
• 28:40
  I'm with you on that one.
• 28:42
  I am with you on that one.
• 28:45
  Maurice says,
• 28:46
  TDC might not do it for that reason.
• 28:49
  He's that guy.
• 28:51
  He is that guy.
• 28:53
  Oh, everybody's expecting me?
• 28:56
  to just do all repeats because it's twenty
• 28:58
  year anniversary i got something for y'all
• 29:00
  here's three brand new ones uh ed ai
• 29:03
  just to tick off corey do the year
• 29:05
  of db repeats just it just that twenty
• 29:10
  six point one is max burpees over the
• 29:13
  dumbbell for time twenty six point two is
• 29:15
  max dumbbell facing burpees for time like
• 29:19
  that wouldn't surprise me in the least
• 29:21
  that also would not shock me
• 29:23
  wasn't it where there it was all dumbbells
• 29:25
  the whole way to the games uh is
• 29:29
  that right open semis game open semis were
• 29:31
  all dumbbells there wasn't a barbell
• 29:33
  anywhere yeah that's uh no i'm gonna
• 29:42
  answer that one for a can that's not
• 29:43
  gonna happen uh wayne short and imagine
• 29:45
  twenty six point one pulled by hopper from
• 29:47
  a hopper filled with every open workout
• 29:49
  from the past
• 29:52
  That wouldn't, I mean, the only,
• 29:54
  the only problem with that is,
• 29:55
  is that you gotta be like,
• 29:57
  you gotta have all the paperwork and
• 29:58
  everything ready to go out as soon as
• 30:00
  it's announced.
• 30:01
  Right.
• 30:01
  Cause everybody it's so like,
• 30:04
  you'd have to have somebody waiting there
• 30:06
  with all of them lined out.
• 30:08
  That's in there waiting to upload it to.
• 30:11
  So like logistics on that would probably
• 30:13
  be,
• 30:14
  would probably be tough now for the open
• 30:17
  or excuse me for the games.
• 30:19
  That would be fun.
• 30:21
  Right.
• 30:23
  Have a rig set up, barbells out there,
• 30:25
  whatever.
• 30:28
  Hey, this is what we're doing.
• 30:29
  We're doing it in an hour because that's
• 30:31
  how long it's going to take to set
• 30:32
  up this workout.
• 30:33
  Pull it out.
• 30:34
  Hey, in an hour, y'all are doing this.
• 30:36
  Go get warm up.
• 30:37
  Boom.
• 30:38
  I think that would be cool.
• 30:41
  Yeah.
• 30:42
  West Coast Classic.
• 30:43
  Twenty twenty one.
• 30:45
  When they did all repeats of games,
• 30:47
  workouts was so much fun because you could
• 30:49
  go back or they weren't all games.
• 30:51
  Some of them were regionals,
• 30:52
  but you could go back and watch the
• 30:55
  feeds of those workouts and see how much
• 30:58
  fitter people were today.
• 31:00
  It was so I hope it's a lot.
• 31:04
  A lot.
• 31:06
  I cannot say in next sauce.
• 31:08
  We only got two to go.
• 31:08
  We got two to go.
• 31:10
  You ready?
• 31:11
  Yeah.
• 31:12
  Let's do the Scorpion.
• 31:14
  Damn,
• 31:14
  I was hoping that was going to be
• 31:15
  last.
• 31:15
  I'm trying to – I said it now
• 31:19
  because it was – you were hoping it.
• 31:21
  I knew that you were hoping it was
• 31:22
  going to be last.
• 31:23
  All right, y'all.
• 31:23
  Fresco Sauce, the Arbol Scorpion.
• 31:29
  Our second hot sauce alumni in this
• 31:31
  month's subscription box is Fresco Sauce.
• 31:33
  They're back with one of their spiciest
• 31:35
  sauces to date.
• 31:36
  Hot sauce maker and chef.
• 31:38
  Sam Dashti immigrated to the USA in two
• 31:41
  thousand nine.
• 31:42
  We were talking about this yesterday,
• 31:43
  y'all.
• 31:43
  And if you are an immigrant to this
• 31:45
  country from two thousand and nine chance,
• 31:48
  look at the color of that thing.
• 31:50
  Chances are better than not that this
• 31:52
  sauce is probably going to be like, yeah,
• 31:55
  we're probably going to have to like
• 31:57
  somebody down nine one and get your finger
• 31:59
  ready over the other button because it's
• 32:00
  probably going to hurt.
• 32:03
  Mr.
• 32:03
  Sam Dashdie started as a busboy in a
• 32:05
  restaurant and from there opened his own
• 32:07
  restaurant, Rosemary Grill,
• 32:08
  in two thousand twelve.
• 32:10
  Seeing a demand from customers for Sam's
• 32:12
  own hot sauce, Fresco sauce was born.
• 32:15
  Packed with Trinidad, Moruga,
• 32:18
  scorpion peppers,
• 32:19
  some of the hottest in the world.
• 32:21
  Smoking Ed came home.
• 32:23
  Our boss, Scorpion, does not hold back.
• 32:25
  He used to fire up some guacamole,
• 32:27
  marinate ribs,
• 32:28
  put a dash in a cocktail slash mocktail
• 32:30
  for extra.
• 32:32
  good time uh there's no flavor to this
• 32:41
  oh it's just hot it's just hot burning
• 32:45
  i feel like scott's sweating on our on
• 32:47
  our uh yep that's not good it keeps
• 32:53
  coming yeah just just kind of keeps coming
• 32:56
  back around
• 32:58
  Oh, that's the one.
• 32:59
  Yep, Frida got it right.
• 33:00
  There we go.
• 33:01
  That's the one.
• 33:07
  Oh.
• 33:09
  I just noticed on the heat level,
• 33:11
  look how they... Oh, good.
• 33:14
  All the way up.
• 33:15
  All the way up.
• 33:19
  Frida says that...
• 33:20
  I'm missing my little dicks.
• 33:22
  Yeah, a hundred percent.
• 33:23
  Your little dicks might be a good palate
• 33:26
  cleanser or the hot dog sauce.
• 33:28
  Actually,
• 33:29
  Little Dick should be called the hot dog
• 33:30
  sauce,
• 33:31
  if I'm being completely honest here.
• 33:34
  Mark said it's runny and it coats the
• 33:36
  inside.
• 33:41
  So no flavor whatsoever.
• 33:43
  No, no.
• 33:45
  Just pain.
• 33:47
  Pain.
• 33:48
  Yeah.
• 33:49
  In case y'all were wondering,
• 33:50
  the flavor of the Fresco sauce,
• 33:53
  the Arbol Scorpion one,
• 33:55
  the flavor is just pain.
• 33:57
  There you go.
• 33:57
  Right there.
• 33:58
  Yeah.
• 33:58
  What's the flavor?
• 33:59
  I just hurts.
• 34:00
  I will say like,
• 34:01
  I don't know if this is hotter or
• 34:05
  that I dropped it straight on my tongue.
• 34:06
  It's probably cause you dropped it
• 34:07
  straight on your tongue.
• 34:09
  This one hurt a little bit more.
• 34:12
  This one though is still coming.
• 34:14
  Yeah.
• 34:14
  It's still, it's still happening.
• 34:17
  It's still coming.
• 34:19
  It's,
• 34:19
  it is actively happening as we speak.
• 34:24
  Holy.
• 34:24
  I'm going to need that third Z to
• 34:25
  sleep well tonight.
• 34:26
  Amen, man.
• 34:28
  Yeah.
• 34:28
  Third Z.com backslash Jazzy.
• 34:30
  It's going to have to double it up.
• 34:32
  Jazzy, baby.
• 34:33
  Use that.
• 34:33
  Use that code.
• 34:34
  Get your fifteen percent off.
• 34:39
  It is not incorrect right here.
• 34:42
  Look,
• 34:42
  they should print heat levels by how long
• 34:43
  you'll be on the toilet the next day.
• 34:48
  Wow, it's still.
• 34:51
  So on the plus side,
• 34:53
  cause I've seen some of like the ones
• 34:54
  that they do,
• 34:55
  like with the celebrities and whatnot,
• 34:56
  and you see them go to like,
• 34:57
  like their face turns a different color
• 34:59
  and they go to sweating and shit like
• 35:00
  that.
• 35:01
  You don't look like you're sweating.
• 35:04
  So that's good.
• 35:06
  I eat a lot of hot food.
• 35:07
  I get it.
• 35:09
  I eat a lot of hot food.
• 35:10
  So generally like I can hang,
• 35:12
  but like my mouth just like, Oh,
• 35:16
  I'm sure.
• 35:17
  The more that this scorpion pepper is
• 35:20
  stinging.
• 35:21
  Yeah.
• 35:22
  Just banging on it.
• 35:26
  Just banging on it.
• 35:27
  Afterburn, baby.
• 35:29
  Afterburn.
• 35:31
  Going supersonic.
• 35:32
  I'll be there in thirty seconds.
• 35:34
  Milk, water, milk.
• 35:36
  If it's bad, use warm water.
• 35:39
  Listen, when I did the bomb,
• 35:41
  when I did all ten the whole way
• 35:42
  up,
• 35:44
  I tried every trick that they talk about.
• 35:46
  Bread, beer, milk,
• 35:52
  peanut butter there's some things it just
• 35:55
  does not matter correct some things you
• 35:58
  just have to hold on and make it
• 36:00
  do fifteen minutes which I understand the
• 36:05
  chip challenge is that I didn't know
• 36:07
  Taylor was doing or Tyler was doing the
• 36:09
  chip challenge tonight that sounds
• 36:11
  horrible
• 36:13
  No, thank you.
• 36:14
  After seeing Jason just take a bite,
• 36:19
  seem like okay for a minute,
• 36:20
  and just run off camera because he had
• 36:22
  to throw up,
• 36:22
  there's nothing I need to try on a
• 36:25
  challenge sword that I hate throwing up.
• 36:29
  Beer sounds like the opposite of what you
• 36:30
  want.
• 36:31
  I have not drank in two years.
• 36:35
  Not only would the beer probably not help,
• 36:38
  I'd probably be drunk off of one.
• 36:42
  on top of that, Scott one drink.
• 36:46
  You'd ice cream for the chip challenge
• 36:48
  only helped a tiny bit.
• 36:49
  Yeah,
• 36:49
  I tried that with after the bomb and
• 36:52
  it made a dent maybe.
• 36:54
  The Yeah, we go.
• 37:03
  Yeah, and again,
• 37:04
  no Ovaltine was harmed in the making of
• 37:06
  this podcast.
• 37:08
  I'm willing to bet there's no Ovaltine in
• 37:11
  Scott's house if I had to.
• 37:14
  That would be a safe bet.
• 37:15
  Yeah.
• 37:15
  If I had to put money onto it,
• 37:19
  I'm sure that that's probably it.
• 37:21
  So do you think CrossFit's going to sell
• 37:24
  this year?
• 37:25
  Yes.
• 37:29
  You do?
• 37:29
  But you know what?
• 37:30
  I thought they were going to sell it
• 37:31
  last year too.
• 37:32
  So I feel like something is going to
• 37:36
  happen.
• 37:39
  What that is, I have absolutely no idea,
• 37:41
  but it can't keep going the way it's
• 37:43
  going, right?
• 37:45
  This edging is, oh,
• 37:46
  something's going to happen.
• 37:47
  Oh, something's going to happen.
• 37:48
  Something's going to happen.
• 37:50
  And nothing comes of it.
• 37:52
  People get tired of it, bored of it,
• 37:55
  over it the entire bit until they just
• 37:57
  don't care anymore.
• 37:59
  Because that's how we were the past couple
• 38:01
  of months.
• 38:01
  Every time you hear something,
• 38:02
  you're like, yeah, okay, that's happened.
• 38:03
  Cool, whatever.
• 38:04
  Do you think it's the same thing as
• 38:05
  like when someone puts their house up for
• 38:07
  sale and it doesn't sell for a while,
• 38:10
  then everybody's like, well,
• 38:11
  there must be something wrong with it.
• 38:14
  And because there's something wrong with
• 38:16
  it,
• 38:16
  I'm not going to put a bid on
• 38:17
  it.
• 38:18
  And now the more times that you get
• 38:20
  down this road with a company and they
• 38:21
  back out,
• 38:23
  the more it's telling the world that, man,
• 38:25
  there's something wrong.
• 38:26
  Yeah.
• 38:28
  My neighbors across the street,
• 38:31
  their house has been for sale for a
• 38:32
  year and a half before they finally just
• 38:34
  said,
• 38:35
  because I don't know if y'all had the
• 38:37
  next door app, right?
• 38:39
  It's like Facebook for your neighborhood.
• 38:42
  So like they've been through realtor after
• 38:44
  realtor, after realtor, after realtor,
• 38:46
  and it's a sign up and there's not
• 38:48
  a sign.
• 38:48
  There's a sign up.
• 38:49
  There's not a sign.
• 38:50
  There's a showing and there's whatever.
• 38:52
  And finally they just, well,
• 38:53
  we're just going to live here after all.
• 38:55
  Yeah.
• 38:55
  Something.
• 38:57
  is a part of that there's a reason
• 38:59
  why it's not selling and it's the same
• 39:02
  thing like you just said like something is
• 39:04
  going on right so whatever the case may
• 39:08
  be and then finally they just well we're
• 39:10
  just not going to sell so i think
• 39:12
  the main difference is is that it's
• 39:16
  private equity so they're going to do
• 39:19
  something because they're not just going
• 39:21
  to hold on to something that's just not
• 39:22
  making money yeah every time they do an
• 39:24
  open house there's a noisy neighbor with
• 39:26
  his barbell dropping
• 39:30
  I wish my gym,
• 39:32
  my garage was an actual gym.
• 39:33
  That'd be fantastic.
• 39:37
  I do think it's going to sell,
• 39:38
  but I think Berkshire is going to have
• 39:39
  to look just like World Fitness Project.
• 39:41
  They're going to have to look themselves
• 39:42
  in the mirror and say,
• 39:43
  we ain't getting two hundred million.
• 39:46
  Um, we have, because of the,
• 39:49
  all the flirtations and the backouts we
• 39:51
  have,
• 39:52
  we have devalued it even more to a
• 39:55
  point where we're going to have to,
• 39:56
  we're going to have to sell it for
• 39:59
  pennies on the dollar and get it off
• 40:02
  our books and accept the loss.
• 40:05
  Except write it off and then go on
• 40:10
  about their business and let,
• 40:11
  make it somebody else's problem.
• 40:12
  At that point, uh,
• 40:14
  alpha data across the street is too
• 40:15
  intimidating.
• 40:19
  I do cut my grass shirtless every,
• 40:20
  every time I'm outside.
• 40:22
  So there is that.
• 40:24
  Uh, Kenneth says pennies on the penny.
• 40:29
  Here's what I don't understand is that
• 40:32
  people like that are used to doing stuff
• 40:37
  where like,
• 40:38
  we're going to sell this off at a
• 40:39
  loss, write it off, you know, and,
• 40:43
  and eventually get a net gain from it
• 40:44
  because of the write-off that they're
• 40:46
  going to get from it,
• 40:47
  and then just move on with their lives.
• 40:49
  Like, it's not, like,
• 40:50
  that's a common business type thing.
• 40:52
  So the fact that that hasn't even happened
• 40:57
  yet is, I won't say concerning,
• 40:58
  but it's definitely curious, right?
• 41:02
  I'm anxious to hear what Sivan has to
• 41:03
  say.
• 41:03
  Apparently,
• 41:04
  he has some intel as to what's kind
• 41:07
  of going on right now that he's going
• 41:08
  to talk about Friday night on their game
• 41:11
  show.
• 41:12
  So...
• 41:15
  Sorry.
• 41:17
  Came up and bit me.
• 41:18
  It happens.
• 41:19
  So I'm anxious to see what he knows
• 41:22
  on that show.
• 41:23
  So I will be tuned in Friday night
• 41:25
  for that for sure.
• 41:25
  I didn't even know he was going to.
• 41:27
  So I must have missed that this morning.
• 41:29
  I'm down.
• 41:32
  What if CrossFit Really Worth would be a
• 41:33
  cool show?
• 41:35
  I think like Sousa has kind of done
• 41:37
  that a little bit.
• 41:37
  He's done that a lot.
• 41:40
  And it really is your perspective and
• 41:42
  where you see the value in CrossFit.
• 41:44
  I've even seen John Woolley talk about the
• 41:48
  aspects that could be monetized,
• 41:51
  but would that monetization actually...
• 41:55
  turn away people or bring you closer to
• 41:58
  the people.
• 41:59
  I think some of the ways he's talked
• 42:01
  about by you have a list of people
• 42:03
  that are super fit and that you could
• 42:05
  use those lists to leverage some things.
• 42:09
  I think that would almost alienate some of
• 42:11
  the people, but when you're selling,
• 42:14
  you're just looking for those things to
• 42:16
  sell to a buyer.
• 42:19
  My thing with,
• 42:20
  with that kind of stuff is, is,
• 42:21
  is it's a,
• 42:26
  What's it called?
• 42:28
  It's basically it's indecision or decision
• 42:32
  by indecision.
• 42:33
  Because they're frozen,
• 42:34
  because they're too scared to do this,
• 42:37
  because that might do this.
• 42:39
  Too scared to do that because it might
• 42:40
  do that.
• 42:41
  Not knowing what the outcome is going to
• 42:42
  be, because as Savant said,
• 42:45
  when they bought it from Greg,
• 42:47
  they had no idea what they actually
• 42:50
  bought.
• 42:53
  They really, really didn't.
• 42:54
  They thought they were getting something.
• 42:56
  As it turns out,
• 42:57
  that wasn't what they were actually
• 42:58
  buying.
• 43:01
  Not enough sauce.
• 43:02
  Not hot enough sauce if you can talk
• 43:03
  this much.
• 43:06
  I think the first one really kind of
• 43:08
  helped temper the rest.
• 43:10
  This one, the throat is burning,
• 43:14
  but it's not in my mouth.
• 43:15
  I'm more like I want to cough than
• 43:19
  I can't talk.
• 43:21
  So it's like pepper spray as opposed to
• 43:24
  pepper sauce because that's what pepper
• 43:27
  spray does.
• 43:28
  Like it burns all your sinuses and your
• 43:30
  mucous membranes and whatnot.
• 43:32
  So like you can't breathe and you're
• 43:33
  coughing.
• 43:34
  Here we go.
• 43:35
  The Traveler.
• 43:36
  The Traveler.
• 43:37
  The Traveler.
• 43:38
  Paprika hot sauce.
• 43:39
  Volcanic peppers.
• 43:41
  Huh?
• 43:42
  Huh?
• 43:42
  What's hot, ladies and gentlemen?
• 43:44
  Paralysis by analysis.
• 43:45
  Yes.
• 43:46
  Thank you, Andrew.
• 43:46
  Stan,
• 43:47
  that's exactly what I was trying to say.
• 43:50
  The Traveler, paprika hot sauce,
• 43:52
  volcanic peppers.
• 43:52
  The Traveler was born after volcanic hot
• 43:54
  sauce maker Tim ate a particularly
• 43:57
  memorable Hungarian goulash.
• 44:00
  This sauce features garlic, red pepper,
• 44:02
  and an intense spice mix with paprika as
• 44:05
  the store.
• 44:06
  Paprika.
• 44:07
  The result is a savory vegetable.
• 44:09
  Okay.
• 44:11
  and slightly smoky flavor profile that
• 44:13
  adds a rich depth to an array of
• 44:14
  foods,
• 44:15
  from eggs to potatoes to chicken salad and
• 44:17
  more.
• 44:18
  Or try it as a spread for summer
• 44:19
  sandals and paninis.
• 44:24
  Actually sounds good.
• 44:27
  I'm with Delap.
• 44:28
  That sounds pretty tasty.
• 44:30
  Viscosity on this is pretty thin.
• 44:33
  It's across the top there.
• 44:36
  Got it.
• 44:41
  Not vegetable, Kenny.
• 44:43
  It says vegetal.
• 44:47
  Like V-E-G-E-T-A-L.
• 44:49
  That's a new one on me.
• 44:56
  Yeah, that's not too bad.
• 45:00
  Okay.
• 45:01
  To be fair.
• 45:02
  I have one piece of chicken left.
• 45:04
  My fridge is right there.
• 45:07
  I have an old bottle of something in
• 45:10
  there.
• 45:11
  I'll,
• 45:11
  I'll pull out one that I know fully
• 45:14
  hot.
• 45:14
  And this is just like Dallin having to
• 45:17
  do the echo bike for speed.
• 45:21
  Yeah, because we already knew,
• 45:23
  Holy smokes.
• 45:24
  Here we go.
• 45:25
  I'm going to have to unhook my heads.
• 45:27
  Unhook, unhook.
• 45:28
  I got this for a second.
• 45:30
  Craig Paz,
• 45:32
  if you take away the emotion and
• 45:33
  historical value,
• 45:34
  isn't CrossFit just training and
• 45:35
  certifications plus several trade marks
• 45:37
  and licenses because the affiliate fees
• 45:38
  are renewed each year?
• 45:39
  Yes.
• 45:41
  Having said that,
• 45:43
  if you watched Hiller's interview with the
• 45:48
  guy who's the affiliate owner,
• 45:50
  WFP affiliate,
• 45:53
  uh high rocks guy like he's got all
• 45:54
  the affiliations going on the other day
• 45:58
  what you're buying is with your with your
• 46:02
  affiliation is the name crossfit which you
• 46:07
  know is world known at this point and
• 46:11
  when people are searching for gems if
• 46:14
  you're going to drop in somewhere if
• 46:15
  you're not you don't just search you can't
• 46:17
  search
• 46:19
  fitness gym or whatever,
• 46:21
  you're going to search CrossFit.
• 46:23
  And so if you're on that database,
• 46:25
  the first thing that's going to come up,
• 46:27
  like you search CrossFit is going to be
• 46:28
  the CrossFit gyms in your area.
• 46:30
  Like, especially if you go on Google,
• 46:31
  it literally says,
• 46:32
  do you want to search CrossFit near you?
• 46:34
  Yes.
• 46:36
  Let it see your location and whatever the
• 46:38
  nearest ones are going to pop up.
• 46:40
  So that's what you're getting.
• 46:42
  But what you receiving with from them is
• 46:46
  the affiliate toolkit and
• 46:48
  name recognition the brand names and
• 46:49
  whatnot what you don't get is what greg
• 46:52
  used to do when he was in charge
• 46:53
  was fight for the brand and fight for
• 46:58
  our our good name and putting the word
• 47:00
  out there that hey this actually saves
• 47:02
  lives that's what you're not getting
• 47:04
  anymore yes zach thank you all right i
• 47:07
  am going to put this to a vote
• 47:09
  i have two sauces here you and the
• 47:12
  chat get to vote which one and i
• 47:14
  will find out how much you hate me
• 47:15
  or like me by your vote on this
• 47:18
  I have the bomb.
• 47:21
  The bomb.
• 47:24
  The famous hot one sauce that kills
• 47:26
  everybody.
• 47:27
  And then I have the last dab.
• 47:30
  This was Apollo.
• 47:32
  And this is the tenth bottle of a
• 47:39
  couple of the seasons.
• 47:40
  So the very last and what they deem
• 47:42
  to be the hottest of those.
• 47:46
  So you tell me
• 47:48
  which one oh we got two votes for
• 47:53
  dab one vote for the bomb from ed
• 47:56
  there's another vote for dab not looking i
• 48:00
  mean i don't think it's looking good
• 48:02
  either way scott but frida just said oi
• 48:08
  oi let's try to make a decision yeah
• 48:12
  we'll give it thirty more seconds
• 48:16
  Makes anybody feeling better.
• 48:18
  I'm just drinking Ghost.
• 48:19
  I ain't got no hot sauce.
• 48:20
  Well,
• 48:20
  I do have hot sauce on my desk,
• 48:21
  but it's not nearly what Scott's got in
• 48:24
  front of him right now.
• 48:27
  Also,
• 48:27
  all my food I would have to put
• 48:29
  on is in the refrigerator at this point,
• 48:30
  so there's that.
• 48:38
  Yes, sir, Mr. Limey.
• 48:40
  Looks like the dab.
• 48:48
  At least the dab has flavor.
• 48:54
  He said, thank God.
• 48:57
  The bomb is so bad.
• 48:58
  It tastes so, so bad.
• 49:00
  That's beautiful.
• 49:04
  That's beautiful.
• 49:05
  This is going to be hot.
• 49:06
  And I'm probably going to have to drink
• 49:07
  everything I have down here.
• 49:09
  But at least it has flavor.
• 49:11
  So here we go.
• 49:18
  There it is.
• 49:19
  There it is, ladies and gentlemen.
• 49:22
  The last stab, Apollo.
• 49:25
  It tried to save you with the, well,
• 49:28
  probably not.
• 49:28
  With the bomb.
• 49:33
  Here we go.
• 49:34
  You got to psych yourself up for it.
• 49:35
  Anytime you got to psych yourself up for
• 49:37
  it,
• 49:37
  that's a thing that's already happening at
• 49:39
  that point.
• 49:40
  It hit my tongue.
• 49:41
  Oh, no.
• 49:51
  You're a better man than me.
• 49:52
  I feel like I would be doing a
• 49:54
  thing right now.
• 49:55
  I'm just kind of like trying to get
• 49:56
  to move.
• 49:57
  It's, it's not that kind, man.
• 49:59
  It's, it's where it like, you know,
• 50:02
  when you swallow and it,
• 50:03
  and you can feel it stuck to your
• 50:05
  throat, like it's not moving down.
• 50:07
  It just stays.
• 50:09
  Yeah.
• 50:10
  And it's just there waiting.
• 50:14
  Nope.
• 50:15
  Oh, something just happened.
• 50:16
  Holy smoke.
• 50:20
  Ooh.
• 50:23
  Okay.
• 50:24
  Hot and just sent you my homemade hot
• 50:26
  and sweet Pico peaks for tonight.
• 50:29
  I'll make every new year's Eve.
• 50:31
  Um, Ken, what is it?
• 50:32
  What is a Pico?
• 50:34
  Is that like, uh,
• 50:40
  you mean Pico Scott as in like,
• 50:43
  as in like Pico de Gallo?
• 50:44
  Is that what we're talking about right
• 50:45
  there?
• 50:47
  I have no idea what he's talking about.
• 50:49
  not a clue not a clue homemade hot
• 50:52
  and sweet if you don't puke like opera
• 50:54
  is it even spicy i hope to god
• 50:56
  he does not there's one thing i just
• 50:58
  not do uh is it's super hot like
• 51:03
  i hate throwing up i really really do
• 51:05
  my first ever it is five times hotter
• 51:07
  now than it was when i when i
• 51:09
  ate it oh those are the absolute worst
• 51:14
  those are the absolute worst because it
• 51:15
  builds
• 51:18
  The thing that's crazy is that one tastes
• 51:22
  good.
• 51:23
  That one actually has good flavor.
• 51:26
  There was one that was just awful.
• 51:29
  Oh, that was the scorpion pepper.
• 51:33
  And the bomb is just god awful.
• 51:35
  You know what kills me about the scorpion
• 51:36
  pepper one is that if you read the
• 51:39
  description, people were asking for it.
• 51:41
  Oh,
• 51:42
  we want to get you some of your
• 51:42
  hot sauce.
• 51:43
  And then Scott's like, no, it's just hot.
• 51:49
  It just burns.
• 51:50
  It doesn't taste like anything.
• 51:52
  They're in this world that just love hot.
• 51:55
  They don't care that there's flavor.
• 51:56
  They just want it to be as hot
• 51:57
  as possible.
• 51:59
  My wife... It's still happening.
• 52:03
  It is still happening.
• 52:04
  My wife and I watched a documentary series
• 52:08
  about pepper heads that grow peppers and
• 52:11
  eat peppers and compete.
• 52:12
  Those people are freaking nuts.
• 52:14
  Yep.
• 52:16
  Still happening, ladies and gentlemen.
• 52:19
  I, what's the word I'm looking for?
• 52:24
  Associate that with,
• 52:25
  have you ever had Dippin' Dots?
• 52:28
  The little bitty ice cream things that are
• 52:30
  like sub-zero, not even sub-zero,
• 52:32
  like they're frozen basically with liquid
• 52:33
  nitrogen.
• 52:35
  It's so cold it doesn't actually taste
• 52:37
  like anything.
• 52:38
  They sell them,
• 52:38
  like you get it out of the machine.
• 52:40
  And I feel like it's the same thing.
• 52:42
  Like it's so hot that you don't taste
• 52:44
  anything else.
• 52:45
  It's just hot for hot steak at that
• 52:47
  point.
• 52:50
  That looks delicious.
• 52:52
  I mean,
• 52:53
  I do like Pico for damn sure.
• 52:56
  That's the ingredients I think that went
• 52:58
  into it.
• 52:59
  That looks like a lot of peppers.
• 53:02
  Yeah,
• 53:02
  but what I wouldn't give for a tomato
• 53:04
  right now.
• 53:07
  A tomato for my empire.
• 53:09
  An empire for my tomato.
• 53:11
  Yes, indeed.
• 53:12
  That is fantastic.
• 53:15
  Yeah, it's not wrong.
• 53:16
  We're all dead inside, Scott.
• 53:18
  We just need to feel something at that
• 53:19
  point.
• 53:25
  The thing about it,
• 53:26
  as far as that part is concerned,
• 53:27
  he's not wrong.
• 53:29
  Because if you're doing CrossFit...
• 53:31
  it's because you,
• 53:33
  or at least part of that is because
• 53:34
  you just want to feel something,
• 53:35
  even if it's pain.
• 53:36
  Because when you get that first taste of
• 53:38
  lying on the floor, holy shit,
• 53:41
  what just happened to me?
• 53:42
  We did Cindy at the gym last night,
• 53:44
  dude,
• 53:44
  and I haven't done it in two years.
• 53:46
  Straight Cindy by itself.
• 53:48
  And I got done.
• 53:51
  I finished on push-ups,
• 53:52
  and I got two out of the ten.
• 53:55
  And as soon as Bernard yelled time,
• 53:57
  I fell over.
• 53:59
  for a bit you know because twenty minutes
• 54:01
  at that pace is quite a thing going
• 54:04
  on there and I was and it's another
• 54:08
  reminder that holy smokes like this feels
• 54:12
  wild but it does feel something do you
• 54:18
  ever watch so
• 54:22
  I need to say something.
• 54:24
  Good luck.
• 54:24
  Put the milk in and I let it
• 54:26
  sit in my mouth.
• 54:27
  Yeah.
• 54:28
  It grabbed it from my throat and pulled
• 54:30
  it up and stuck it to the roof
• 54:32
  of my mouth.
• 54:36
  Oh,
• 54:37
  it's like a dog with peanut butter at
• 54:38
  that point.
• 54:39
  Now, now you're like, well, why would it,
• 54:42
  why would it move?
• 54:43
  Why would it become a vessel?
• 54:45
  And Oh, Oh,
• 54:52
  Jeremy is asking,
• 54:54
  y'all ever watch that Hillbilly dude smash
• 54:55
  the Carolina Reaper and then slam a fifth
• 54:57
  of fireball whiskey entertainment at its
• 54:59
  finest?
• 55:00
  I do not believe I've seen that,
• 55:02
  but I will go ahead and look for
• 55:04
  it come this afternoon because that does
• 55:06
  sound like high-quality entertainment at
• 55:09
  that point.
• 55:10
  Holy shit.
• 55:15
  It says,
• 55:15
  tomorrow you're going to curse the people
• 55:17
  who picked Last Dab.
• 55:19
  Could be worse.
• 55:20
  This one actually tastes like something.
• 55:25
  I'm with you on that, Scott.
• 55:26
  I don't want the ones that don't taste
• 55:28
  like anything.
• 55:30
  It's just burning with no kind of,
• 55:34
  I guess, reward, you could call it.
• 55:43
  Okay.
• 55:44
  Not a big fan of that.
• 55:45
  Jeremy Asks.
• 55:48
  Say that again?
• 55:49
  Jeremy Asks.
• 55:52
  Oh, here we go.
• 55:58
  Oh, that dude.
• 56:03
  He's downed a bunch of fireballs.
• 56:06
  Fireball.
• 56:07
  And see what the fuck goes from there.
• 56:09
  Y'all ready?
• 56:20
  They taste good so far.
• 56:23
  Yeah.
• 56:30
  No.
• 56:31
  Yeah.
• 56:32
  Oh, it's hot.
• 56:34
  I couldn't chug that cinnamon.
• 56:36
  There ain't no way.
• 56:37
  Look, neither can you at this point.
• 56:40
  Oh, it's hot.
• 56:43
  Yeah.
• 56:46
  Yep.
• 56:46
  Here we go.
• 56:47
  Yep.
• 56:48
  Oh, shit.
• 57:01
  Yeah.
• 57:03
  Ooh.
• 57:03
  Mm-hmm.
• 57:03
  It's like I ate three of them.
• 57:20
  You can follow us on the dumb ways.
• 57:21
  Ooh.
• 57:31
  Nobody try this at home.
• 57:35
  So here's the thing.
• 57:38
  If you eat them that quick,
• 57:39
  you're not really going to notice it,
• 57:40
  right?
• 57:40
  Because they're going in.
• 57:42
  And you're chugging Fireball,
• 57:43
  which is going to make you throw up
• 57:45
  by itself.
• 57:46
  I don't know if you've ever had Fireball,
• 57:48
  period.
• 57:49
  But it's not good.
• 57:51
  It's like drinking liquid Red Hots.
• 57:57
  Thank you, Jeremy.
• 57:57
  Yeah, appreciate it, Jake.
• 58:00
  Kenneth, Ken Walters, Happy New Year's,
• 58:02
  boys.
• 58:02
  Plow went by for the fourth time this
• 58:04
  week.
• 58:05
  Snow blowing a two-foot drift awaits.
• 58:08
  Yeah,
• 58:08
  we are under a winter weather advisory.
• 58:10
  Corey doesn't know what those mean.
• 58:11
  It's fifty-two degrees here.
• 58:16
  Hopefully no one is actually eating lunch
• 58:18
  with Clydesdale at the moment.
• 58:20
  That'd be fantastic.
• 58:23
  It's starting to dissipate.
• 58:24
  I think we're good.
• 58:26
  That's a win right there.
• 58:27
  Still kind of around the mouth.
• 58:29
  Like I just,
• 58:30
  like I just chugged some Listerine.
• 58:33
  Oh, you know, you know,
• 58:35
  wait for it to kind of cool off.
• 58:36
  Oh yeah.
• 58:38
  That kind of astringent kind of.
• 58:39
  Yeah.
• 58:39
  Yeah.
• 58:40
  That ain't no good at all.
• 58:42
  But that was fun.
• 58:43
  And, uh,
• 58:43
  I want to finish off with this and
• 58:45
  then we'll let everybody go over to the
• 58:46
  sport of fitness podcast.
• 58:48
  Um,
• 58:49
  who you got this year for the CrossFit
• 58:51
  games, men and women, men and women, um,
• 58:57
  women.
• 58:57
  I am going with Alex.
• 59:00
  Got to have Alex Kazan.
• 59:01
  I believe in her, dude.
• 59:02
  I really, really do.
• 59:03
  Just seeing her progress year over year,
• 59:06
  year over year, year over year,
• 59:08
  especially with Tia being out.
• 59:10
  I mean, if Tia was in,
• 59:11
  obviously she's going to be everybody's
• 59:13
  favorite,
• 59:14
  but I really want to see Alex go
• 59:17
  in and do what she's capable of doing,
• 59:19
  in my opinion.
• 59:21
  On the men's side, dude,
• 59:22
  that is so wide-ass open and such a
• 59:25
  wild take because you could pick a name
• 59:27
  I had at this point.
• 59:28
  Jeremy apparently has his flux capacitor
• 59:31
  out and he's gone back to two thousand
• 59:32
  fourteen.
• 59:36
  Oh, but for the men's side.
• 59:41
  Oh, man.
• 59:42
  You know what?
• 59:45
  Give me Dallin Pepper.
• 59:47
  Dang it, dude.
• 59:47
  You picked the same two I did.
• 59:50
  Give me Dallin, dude.
• 59:51
  Who do I have?
• 59:52
  Dallin Pepper, Alex Kazan.
• 59:55
  I think it's going to be Lucy Campbell
• 59:57
  and Alex Kazan in an epic battle on
• 1:00:00
  the women's side.
• 1:00:01
  I think the men's side has turned out
• 1:00:03
  to be,
• 1:00:03
  it will be an epic battle every year.
• 1:00:07
  And it's going to be between any of
• 1:00:11
  six people.
• 1:00:12
  I do think, and I will say this,
• 1:00:17
  not having just one person dominate,
• 1:00:20
  year on year,
• 1:00:22
  especially on the men's side now,
• 1:00:26
  is good for the sport.
• 1:00:28
  Yeah.
• 1:00:29
  Right?
• 1:00:29
  I think you get more people invested
• 1:00:32
  because, hey, this is my guy.
• 1:00:33
  This is what he's doing.
• 1:00:36
  I think that's way better for the sport,
• 1:00:38
  having more people just doing here,
• 1:00:40
  doing here.
• 1:00:41
  Is this guy going?
• 1:00:41
  Is this guy going?
• 1:00:42
  Is this guy going?
• 1:00:43
  Whatever.
• 1:00:43
  It's much better for the sport than just,
• 1:00:45
  oh, yeah, Frazier's going to win again.
• 1:00:50
  Mark Phillips,
• 1:00:50
  Hiller predicts Emma Lawson.
• 1:00:51
  Not sure about that one.
• 1:00:53
  Listen, when she's on her game,
• 1:00:54
  she's going to be up there with everybody
• 1:00:56
  else.
• 1:00:57
  Yeah, a hundred percent.
• 1:00:59
  She, she is very, very fit.
• 1:01:01
  I've I'm a person who has had a
• 1:01:03
  back injury and anybody who has a back
• 1:01:05
  injury,
• 1:01:06
  I fear that it's going to be tough
• 1:01:08
  to hold up on a long weekend.
• 1:01:11
  Yeah.
• 1:01:13
  Colton podiums in twenty twenty six.
• 1:01:16
  Kenneth, I think you're high.
• 1:01:20
  I love Colton, love Colton.
• 1:01:22
  One of my favorite people in the entire
• 1:01:24
  world.
• 1:01:26
  And if he does, God bless him.
• 1:01:29
  I will be dancing the jig if he.
• 1:01:31
  A hundred percent.
• 1:01:33
  A hundred percent.
• 1:01:33
  I will sacrifice a pig in his honor.
• 1:01:36
  If he makes the podium,
• 1:01:38
  if he even gets top five,
• 1:01:40
  it's going to be,
• 1:01:41
  I wouldn't say a miracle necessarily,
• 1:01:42
  but it would definitely be something akin
• 1:01:45
  to it.
• 1:01:48
  He just has to overcome so much every
• 1:01:50
  single event,
• 1:01:52
  and it just wears down on a weekend,
• 1:01:58
  a long weekend like that.
• 1:01:59
  I think in a two-day competition,
• 1:02:03
  he's going to be at the top of
• 1:02:05
  every one of those.
• 1:02:06
  But over a long three- to four-day week,
• 1:02:10
  it's too much, too much.
• 1:02:13
  If Colton makes the podium,
• 1:02:14
  the community will go and say amen.
• 1:02:16
  That's a fact.
• 1:02:18
  That is a fact.
• 1:02:19
  So, so much so.
• 1:02:21
  Dents,
• 1:02:23
  Jenny says repeat winners is not a bad
• 1:02:25
  thing.
• 1:02:25
  It's not.
• 1:02:26
  It's not a bad thing.
• 1:02:28
  I just want to be close.
• 1:02:30
  Right.
• 1:02:31
  I don't want it to be a runaway
• 1:02:32
  every time.
• 1:02:33
  Yeah.
• 1:02:35
  And it's more interesting, in my opinion,
• 1:02:37
  I'm not saying, look, I was a fan.
• 1:02:39
  I was a huge Matt Fraser fan while
• 1:02:41
  he was on his run because that was
• 1:02:43
  still fun to watch,
• 1:02:44
  just how many points is he going to
• 1:02:46
  win by.
• 1:02:48
  But it's a lot more interesting to me
• 1:02:50
  when you don't know.
• 1:02:52
  Like in this year coming up,
• 1:02:54
  I'm firmly convinced that I could take
• 1:02:56
  this hat off, put in five names,
• 1:02:58
  pick one of them out,
• 1:03:00
  and they have as good a chance as
• 1:03:01
  the other four is in there as actually
• 1:03:03
  winning.
• 1:03:04
  Winning.
• 1:03:05
  Not just making the podium.
• 1:03:06
  Outright winning.
• 1:03:08
  But Tia winning by two hundred is not
• 1:03:11
  exciting to me.
• 1:03:12
  Not anymore.
• 1:03:13
  Like the eighth time.
• 1:03:15
  Right.
• 1:03:15
  OK, I get it.
• 1:03:16
  She is the baddest mother on the world
• 1:03:20
  in the planet.
• 1:03:21
  It's like playing your little brother on
• 1:03:22
  Madden.
• 1:03:24
  And beating him by eighty points every
• 1:03:27
  single time.
• 1:03:28
  Oh yeah, I scored ten touchdowns.
• 1:03:32
  And I kept him from winning.
• 1:03:33
  It's fun the first time.
• 1:03:35
  He gets annoyed.
• 1:03:37
  You do it again.
• 1:03:38
  That's cool.
• 1:03:39
  Whatever.
• 1:03:39
  But after the tenth time, it gets...
• 1:03:42
  I'm sorry.
• 1:03:42
  I love Tia to death.
• 1:03:44
  But it's boring.
• 1:03:47
  Kenneth, I actually have James too.
• 1:03:48
  My podium would be...
• 1:03:51
  Oh man, the burps are rough.
• 1:03:53
  Dallin one, James two, Jay Crouch three.
• 1:03:58
  Oh, throw the Australian in there.
• 1:04:00
  Okay.
• 1:04:02
  I mean,
• 1:04:02
  he's been improving every single year.
• 1:04:04
  He took the... I think...
• 1:04:06
  And I'm going to say this,
• 1:04:07
  and the two people I have at one
• 1:04:08
  and two didn't take the WFP off,
• 1:04:10
  but I do think those who took the
• 1:04:12
  WFP final off are going to have a
• 1:04:15
  distinct advantage going into the season.
• 1:04:17
  They're going to get some rest.
• 1:04:18
  The season is not going to feel as
• 1:04:19
  long.
• 1:04:21
  I think that helps Hopper.
• 1:04:22
  I think it helps Crouch going into next
• 1:04:25
  season.
• 1:04:26
  Um...
• 1:04:27
  And I think some of the athletes are
• 1:04:29
  going to get into the season going, man,
• 1:04:30
  I wish I would have taken those couple
• 1:04:32
  months to just de-low, de-detox,
• 1:04:39
  de-whatever.
• 1:04:41
  It's here.
• 1:04:42
  It's the mental part of it.
• 1:04:44
  Grinding, grinding, grinding, grinding.
• 1:04:46
  Oh, I got to go to this comp.
• 1:04:47
  I got to do this comp.
• 1:04:47
  Yeah.
• 1:04:49
  Jenny says that being boring is the
• 1:04:52
  athlete's fault, not hers.
• 1:04:53
  I say she goes until someone can come
• 1:04:54
  close.
• 1:04:55
  I'm not blaming anybody.
• 1:04:57
  She is the baddest mother on the planet.
• 1:04:59
  No.
• 1:05:01
  She has the right to keep going and
• 1:05:02
  keep crushing.
• 1:05:04
  Absolutely.
• 1:05:05
  Until she can't.
• 1:05:05
  Until she either retires or she can't do
• 1:05:08
  it anymore.
• 1:05:08
  It just makes it boring for me.
• 1:05:10
  Yeah.
• 1:05:11
  At this point.
• 1:05:13
  Right.
• 1:05:14
  I'm not saying she should stop by any
• 1:05:15
  stretch of the imagination.
• 1:05:16
  As a media member,
• 1:05:18
  it's harder to find storylines when she
• 1:05:21
  just wins every time.
• 1:05:23
  It's more fun to debate who will win
• 1:05:26
  when she's not there.
• 1:05:28
  And look, to agree with Jenny,
• 1:05:30
  I wish somebody would beat her.
• 1:05:32
  Oh, I do too.
• 1:05:35
  Because that would be the story of the
• 1:05:38
  year.
• 1:05:39
  If somebody actually takes her down,
• 1:05:41
  would be...
• 1:05:43
  They would talk about it.
• 1:05:44
  We could talk about it for five years.
• 1:05:45
  That's my agreement with Hiller.
• 1:05:47
  Laura not doing the games this year
• 1:05:50
  sucked.
• 1:05:51
  It sucked because we didn't get that
• 1:05:53
  battle between her and Tia.
• 1:05:54
  Right.
• 1:05:57
  I just, you know, I don't know.
• 1:06:02
  Yeah.
• 1:06:04
  Jenny, I'm not fighting with you.
• 1:06:05
  Not at all, Jake.
• 1:06:08
  Not at all, Jake.
• 1:06:09
  No, cheers to you, Jenny.
• 1:06:10
  I know.
• 1:06:11
  Hey, when people are maturing,
• 1:06:13
  can have disagreements and talk about
• 1:06:15
  things, it's fun.
• 1:06:16
  Absolutely.
• 1:06:18
  You know?
• 1:06:23
  Jake,
• 1:06:23
  always with the wise words when he comes
• 1:06:27
  into the chat.
• 1:06:28
  He must have missed our little dicks
• 1:06:30
  conversation.
• 1:06:31
  He must have absolutely missed the little
• 1:06:32
  dicks thing.
• 1:06:33
  Because, man, when you're down,
• 1:06:35
  little dicks can bring you up.
• 1:06:37
  I like how you need to keep that
• 1:06:38
  on your desk.
• 1:06:41
  Just in case we need it at some
• 1:06:42
  point.
• 1:06:44
  You don't ever know.
• 1:06:46
  Hell, this was pretty good, man.
• 1:06:47
  I might just chug this right out of
• 1:06:48
  the bottle.
• 1:06:49
  I mean,
• 1:06:50
  it probably would wash the taste of the
• 1:06:51
  other stuff out of there.
• 1:06:53
  That's how Jake has all those babies.
• 1:06:57
  Yeah.
• 1:07:00
  Facts.
• 1:07:01
  Got a brand new one.
• 1:07:01
  There was a time when people actually
• 1:07:02
  chased the number one person.
• 1:07:03
  Tia's been so dominant that most women go
• 1:07:05
  in already thinking they had no shot.
• 1:07:08
  That's what happened with Tiger Woods when
• 1:07:10
  he was on fire.
• 1:07:12
  Everybody else was playing for second
• 1:07:13
  place.
• 1:07:15
  And it's not Tiger Woods' fault.
• 1:07:17
  Yeah.
• 1:07:17
  Right?
• 1:07:18
  That's not.
• 1:07:18
  He just keep dominating,
• 1:07:20
  keep doing your thing.
• 1:07:22
  And Tia, keep doing your thing.
• 1:07:23
  And I would like for someone just to
• 1:07:27
  be competitive with her.
• 1:07:28
  I don't even care if she wins it.
• 1:07:31
  Just be competitive.
• 1:07:33
  And don't go in with a defeated attitude
• 1:07:36
  before you even get there.
• 1:07:38
  Yup.
• 1:07:44
  Yeah, girl, be limitless.
• 1:07:45
  What is your real name?
• 1:07:45
  Her real name is Vicky.
• 1:07:46
  She's awesome.
• 1:07:52
  Frida,
• 1:07:53
  that is the evolution of how the young
• 1:07:56
  evolves and are able to actually compete
• 1:07:58
  today.
• 1:08:03
  So, I agree.
• 1:08:05
  I think that they should chase the number
• 1:08:06
  one.
• 1:08:06
  I think Tia should be chased.
• 1:08:08
  That should be the challenge and the goal.
• 1:08:11
  But I do think you're right, Corey.
• 1:08:12
  I think a lot of people come into
• 1:08:14
  the competition already defeated.
• 1:08:17
  And I think Vicky said that too, right?
• 1:08:18
  Yeah.
• 1:08:19
  Well, you come in and you...
• 1:08:22
  Everybody knows who she is.
• 1:08:25
  If you are a competitor in the sport,
• 1:08:26
  you know who Tia Claire to me is.
• 1:08:28
  And you know what she's done.
• 1:08:30
  It's not like it's a secret at this
• 1:08:31
  point.
• 1:08:33
  So like, you're going going, you know,
• 1:08:36
  even if you think you can get on
• 1:08:37
  the podium,
• 1:08:38
  what's in the back of your mind is,
• 1:08:40
  where can I get points to try to
• 1:08:42
  even keep up with her?
• 1:08:44
  Right?
• 1:08:47
  Well, we've gone really long today.
• 1:08:50
  But it was fun.
• 1:08:51
  Thank you for letting me celebrate my
• 1:08:53
  birthday with some hot sauce.
• 1:08:55
  I hope it was somewhat entertaining.
• 1:08:57
  Some of the sauces were really kind of
• 1:08:58
  lame.
• 1:08:59
  They weren't even really hot.
• 1:09:01
  But we did it Rush Roulette style.
• 1:09:03
  We just drew six.
• 1:09:05
  I didn't even open them until the show
• 1:09:07
  today.
• 1:09:09
  But I did go back and get a
• 1:09:10
  Last Dab,
• 1:09:11
  one of the hottest sauces that Hot Ones
• 1:09:13
  uses in their show.
• 1:09:16
  And it's just now kind of going away.
• 1:09:21
  Thank you, Terry, for the happy birthday.
• 1:09:23
  Tomorrow is my fifty six birthday.
• 1:09:26
  Don't want to make something or nothing.
• 1:09:29
  Fifty six.
• 1:09:30
  I can't wait.
• 1:09:32
  Ed turns a I turns January tenth.
• 1:09:35
  This is the anniversary of his birth.
• 1:09:37
  Happy birthday, Ed.
• 1:09:40
  So, yeah.
• 1:09:42
  So tomorrow I'm not going to be doing
• 1:09:43
  a show.
• 1:09:44
  Thanks.
• 1:09:46
  Tomorrow I am going to take the day
• 1:09:47
  off, enjoy my birthday with my wife,
• 1:09:51
  watch some football,
• 1:09:53
  college football playoffs tomorrow,
• 1:09:55
  maybe even watch a movie.
• 1:09:57
  And then I'll be back Friday to kind
• 1:09:59
  of finish out the week.
• 1:10:01
  And then we'll do the whole thing again
• 1:10:03
  next week.
• 1:10:04
  With that, guys, it's been a blast.
• 1:10:07
  Don't forget to get your third Z at
• 1:10:08
  thirdz.com backslash jazzy.
• 1:10:11
  Or use the promo code Jazzy at checkout
• 1:10:14
  and get fifteen percent off your order.
• 1:10:16
  I'm definitely going to need that tonight
• 1:10:17
  to sleep through this heartburn.
• 1:10:19
  And with that, I will see everybody later.
• 1:10:24
  Thank you for the birthday wishes.
• 1:10:25
  Happy New Year to everyone.
• 1:10:26
  And we'll see you soon.
• 1:10:28
  Bye bye.