Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made
In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particularly as someone who admires the ag innovators of Saskatchewan.
Sylvain also brings us updates from his recent travels to Calgary, where he explored the latest Carbon Border Assessment Mechanisms developments.
The highlight of today's episode is the…
The skinny
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