Latest / The Muster on Hokonui / The Muster- Max McCallum: Balfour YFC
Transcript
- 0:10Speaker 1: Welcome back to The Muster, one of his most popular songs,
- 0:13Speaker 1: if for no other reason than it featured on a
- 0:15Speaker 1: chocolate commercial with a gorilla on the drums a few
- 0:18Speaker 1: years back now. Of course, it is Phil Collins. The
- 0:21Speaker 1: song is in the air tonight, but it's in the
- 0:23Speaker 1: air this afternoon. Showers around the province, depending on where
- 0:26Speaker 1: you're based, but we're heading up to Balfour next, Northern Southland,
- 0:29Speaker 1: to catch up with Max McCallum out of Balfour Young Farmers.
- 0:32Speaker 1: How's things? Yeah, good, good.
- 0:34Speaker 2: Yourself, Andy?
- 0:35Speaker 1: Yeah, pretty good. It's, I don't know, it's probably showers
- 0:39Speaker 1: after having sunshine. Anything that stops the wind is a
- 0:42Speaker 1: good thing.
- 0:43Speaker 2: Yeah, definitely. Yeah, definitely.
- 0:45Speaker 1: Ground conditions, where are you based, Max? How's it going? Good.
- 0:49Speaker 2: About 60, 60 mils of rain. So that'll help the
- 0:53Speaker 2: grass we've just drilled. So, nah, look, can't complain. Sun's
- 0:57Speaker 2: out now. It's beautiful.
- 0:59Speaker 1: Were you getting dry where you were based as such,
- 1:02Speaker 1: dare I say it?
- 1:03Speaker 2: Yeah, yeah, the northern south end sort of has a
- 1:07Speaker 2: bit of a dry spell. So, yeah, just a touch, yeah.
- 1:12Speaker 1: Tailing tellies, quite happy with lambs on the ground, all
- 1:14Speaker 1: things considered?
- 1:16Speaker 2: Yep, yep, no, very happy there. And even good numbers
- 1:19Speaker 2: up at the station too in Athol.
- 1:21Speaker 1: Nice. Can't complain. No, life ticks on by the sounds
- 1:25Speaker 1: of it. As it does for Balfour Young Farmers, a
- 1:26Speaker 1: couple of weekends away, it's all go.
- 1:29Speaker 2: She sure is, the big Balfour Barker.
- 1:32Speaker 1: Yep.
- 1:33Speaker 2: We're actually going to run a schmozzle this year, Andy.
- 1:38Speaker 2: So it's kind of just a big obstacle course for
- 1:41Speaker 2: you and your dog to complete. There'll be a few
- 1:45Speaker 2: cool wee challenges in there. Eat a few things, drink
- 1:48Speaker 2: a few things, I'd be imagining. And so that'll kick
- 1:52Speaker 2: off about three o'clock. And then we'll be, about six o'clock,
- 1:56Speaker 2: we'll be into the barks.
- 1:59Speaker 1: So the schmozzle's open to anyone or everyone, just farm
- 2:02Speaker 1: dogs or any dog? What's the go?
- 2:04Speaker 2: Yeah, any dog, yeah. Yeah, kids as well. Make it
- 2:08Speaker 2: suitable for them. So, yeah, just bring a dog down
- 2:12Speaker 2: and maybe have a crack at it, really.
- 2:15Speaker 1: What made you bring the schmozzle into the equation this season?
- 2:20Speaker 2: It was actually one of our members, James Adams. He
- 2:22Speaker 2: thought that'd be quite a good idea to bring a
- 2:24Speaker 2: few more people down, you know, make the– if it's
- 2:27Speaker 2: good afternoon, make the afternoon– quite exciting I think he's
- 2:31Speaker 2: done one before and yeah I think the Hunterville they
- 2:35Speaker 2: do one and it works out quite good so we
- 2:39Speaker 2: thought why not bring it down south and give it
- 2:42Speaker 2: a nudge really Well.
- 2:43Speaker 1: It's a long way to Hunterville from Belford but it's
- 2:45Speaker 1: worth giving it a go Yeah definitely So what's happening
- 2:50Speaker 1: on the night is there a band or anything cracking
- 2:52Speaker 1: up afterwards what are the deets people need to know Max?
- 2:55Speaker 2: Yeah, so band management will be there. They were there
- 2:58Speaker 2: last year for us. Definitely a band year. And there'll be, yeah,
- 3:04Speaker 2: there'll be barbecues going. There'll be drinks there. So, yeah,
- 3:09Speaker 2: so six o'clock, three o'clock for the registration signups for both. Yeah, no,
- 3:18Speaker 2: come down. 14th of November.
- 3:21Speaker 1: At the Balfour Rugby Club.
- 3:23Speaker 2: Balfour Rugby Club, that's right, yep.
- 3:24Speaker 1: The land of milk and honey. Well, how have you
- 3:26Speaker 1: guys been as a club recently? What's been going on?
- 3:28Speaker 1: You've got through the busy season. Are you starting to
- 3:30Speaker 1: get out and about a bit more?
- 3:33Speaker 2: Yeah, look, we've been, well, middle of the busy season, really.
- 3:37Speaker 2: We've got quite a few of our members on the
- 3:39Speaker 2: tractors at the moment. But, no, look, we've just done
- 3:44Speaker 2: a couple of fundraisers, which has been quite good. A
- 3:47Speaker 2: couple of house shifting, which has been good for everyone.
- 3:53Speaker 2: And then we'll probably aim to do a few, you know,
- 3:55Speaker 2: late night, evening barbecues on the river, maybe a river float.
- 4:00Speaker 1: Describe a river float.
- 4:03Speaker 2: Well, you just get big tie tubes, get a beverage
- 4:07Speaker 2: and float down the river, really, as a group.
- 4:11Speaker 1: So you're just going up the Matara by Ardlusser or somewhere,
- 4:14Speaker 1: are you? Cattle Flat, what's the go?
- 4:16Speaker 2: Yeah, probably up by Cattle Flat there, yeah.
- 4:19Speaker 1: Yeah.
- 4:20Speaker 2: No, they've done it a couple of years ago.
- 4:21Speaker 1: It was quite cool, so.
- 4:23Speaker 2: Is that correct?
- 4:24Speaker 1: As long as the weather's warm.
- 4:26Speaker 2: Wow, dead right, yeah.
- 4:28Speaker 1: What are you like for numbers? Because you guys are
- 4:30Speaker 1: pretty active. The Club of the Year, you've had it
- 4:33Speaker 1: a couple of times now in the Otago Southland region,
- 4:36Speaker 1: as well as National Club last year. What are you
- 4:39Speaker 1: like for numbers?
- 4:40Speaker 2: No, look, numbers are pretty strong still, eh? About 30
- 4:43Speaker 2: to 35 members per meeting. So, well, that's really good,
- 4:47Speaker 2: really strong. Got a few seasonal workers in now because
- 4:51Speaker 2: they help out those numbers as well. Yeah, just at
- 4:56Speaker 2: the bowls club, really. It's where we kick that off.
- 5:01Speaker 1: It's a very sociable bowls club, that Balfour Bowls Club,
- 5:03Speaker 1: by the sounds of it.
- 5:05Speaker 2: Yep, yep. Earl and the team down there, they're always
- 5:09Speaker 2: ready for us.
- 5:10Speaker 1: Earl will be organised for anything. Don't worry about that. Hey,
- 5:13Speaker 1: but the big thing about the Bark Up, the funds
- 5:15Speaker 1: are going to a cause. What's happening?
- 5:18Speaker 2: Yeah, so we put it to the community and we
- 5:23Speaker 2: asked for people to send us in a bit about
- 5:26Speaker 2: if they want some sponsorship. So we all decided on
- 5:29Speaker 2: the Finaka House, which is a dairy farm training programme
- 5:32Speaker 2: specifically for young adults with high-functioning disabilities. So, like, the
- 5:39Speaker 2: programme provides practice supported on farm training and mentorship from
- 5:43Speaker 2: an experienced dairy farm owner or manager. So, like, half
- 5:46Speaker 2: of our proceeds will go towards them, which I think
- 5:48Speaker 2: is pretty cool.
- 5:49Speaker 1: And whereabouts are they based?
- 5:51Speaker 2: In Vicargill.
- 5:53Speaker 1: And it's a case of people registering on the day
- 5:55Speaker 1: for the schmozzle and the bark up, I'd imagine?
- 5:58Speaker 2: Yes, yeah, it's just turn up and there'll be a
- 6:00Speaker 2: desk there and there'll be a couple of people there, so... Yeah,
- 6:04Speaker 2: just rock up. Well, we've got ATM. Oh, we've got ATM.
- 6:07Speaker 1: We've got a bloody.
- 6:08Speaker 2: ATM and Balfour.
- 6:09Speaker 1: Yeah, yeah, yeah.
- 6:10Speaker 2: ATM, the Air Force machine, so, yeah.
- 6:13Speaker 1: Well, you're doing well to have Air Force. I mean,
- 6:15Speaker 1: it's got high tech in the last 18 months or so.
- 6:17Speaker 2: Oh, look, Balfour, right?
- 6:19Speaker 1: That's where it's at. Don't need to preach to the converter,
- 6:22Speaker 1: my friend, but, look, your meeting dates. What do people
- 6:25Speaker 1: need to know, Max?
- 6:26Speaker 2: Monday, November 2nd, kicking off at 7.30.
- 6:29Speaker 1: At the Bowls Club.
- 6:31Speaker 2: At the Bowls Club. So, yeah, we'll... New faces are
- 6:33Speaker 2: more than welcome. Yeah.
- 6:36Speaker 1: Good on you, Max. Always good to catch up. Good
- 6:38Speaker 1: luck with the schmozzle in the bar cup.
- 6:40Speaker 2: No, bloody good, Andy. Catch you later.
- 6:44Speaker 1: Max McCallum of Balfour Young Farm is ahead of their schmozzle.
- 6:49Speaker 1: Great word, that, and bar cup happening in the not-too-distant future.
- 6:53Speaker 1: You're listening to The Master. Before we wrap up, this
- 6:55Speaker 1: could go anywhere. Alan McLeary of Shewell New Zealand's in studio.