Latest / Revisionist History / The Mennonite National Anthem
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- 0:15Speaker 1: Pushkin.
- 0:20Speaker 2: Lester Glick's diary, July twenty eighth, nineteen forty five.
- 0:28Speaker 3: This morning I looked in the mirror and hated what
- 0:31Speaker 3: I saw. My face is now emaciated, sad, and flecked
- 0:36Speaker 3: with black dots.
- 0:39Speaker 2: Lester Glick was one of the thirty six young men
- 0:41Speaker 2: who signed up for the Minnesota Starvation Experiment. Unlike so
- 0:45Speaker 2: many of his counterparts, Blick did not leave an oral
- 0:48Speaker 2: history of his experience at the Library of Congress. All
- 0:52Speaker 2: we have is what he wrote in his diary. This
- 0:57Speaker 2: entry is from late in the study, after months of hunger.
- 1:02Speaker 3: My nose is bony, my cheeks protrude, my lips are
- 1:07Speaker 3: big and flabby. My fluffy, wavy hair has become coarse
- 1:12Speaker 3: and straight. My comb is always laden with globs of
- 1:15Speaker 3: loose hair. I can count my ribs in the mirror,
- 1:19Speaker 3: and my collar bone sticks out as though dislocated. My
- 1:23Speaker 3: arm muscles have dwindled that I could reach around my
- 1:26Speaker 3: arm above the elbow with my thumb and third finger.
- 1:32Speaker 3: I am so weak I can scarcely walk. I am tired, discouraged.
- 1:38Speaker 3: My life has all been drained from me.
- 1:43Speaker 2: And here is what Lesterglick wrote on October nineteenth, the
- 1:46Speaker 2: second to last day of the experiment.
- 1:49Speaker 3: To day turned out to be the worst day of
- 1:52Speaker 3: my life. This evening, Doctor Taylor called me into his
- 1:56Speaker 3: office and told me I have developed a tuberculosis lesion
- 2:01Speaker 3: on the apex of my left lung. I am to
- 2:04Speaker 3: go home, enter a sanatorium, and begin a six month
- 2:08Speaker 3: rehabilitation program. I couldn't have received any worse news. My
- 2:16Speaker 3: tuberculosis came into sharp focus. However, as we gathered for
- 2:19Speaker 3: the last supper celebration, all of the subjects, in fear
- 2:23Speaker 3: of my dread disease, moved away from me and I
- 2:27Speaker 3: sat alone, completely isolated from the others.
- 2:38Speaker 2: My name is Malcolm Glowell. You're listening to Revisionist History,
- 2:41Speaker 2: my podcast about things overlooked and misunderstood. This is the
- 2:47Speaker 2: final episode of our look at the Starvation Experiment run
- 2:50Speaker 2: by Ansel Keys during the Second World War. Today, I
- 2:55Speaker 2: want to tell a story of Lester Glick, the story
- 2:58Speaker 2: of what happened to him after the experiment and how
- 3:02Speaker 2: he made sense of all the suffering he had been through.
- 3:12Speaker 2: Just tell me a little bit about your father.
- 3:14Speaker 4: First of all, so I look very much like him.
- 3:17Speaker 4: He had dark, curly hair, he was about five five
- 3:22Speaker 4: I think maybe five six if we if he stood
- 3:25Speaker 4: on his tiptoes, maybe he was down to one hundred
- 3:28Speaker 4: and fourteen pounds at his lowest weight.
- 3:31Speaker 2: Lester Glick died in two thousand and three, but I
- 3:34Speaker 2: spoke with two of his children, that's.
- 3:36Speaker 4: His daughter Chris, and he was a very thin man
- 3:42Speaker 4: until he got out of the starvation experiment. I mean
- 3:46Speaker 4: before he went there, he was thin, but then he
- 3:49Speaker 4: had an eating disorder the rest of his life, so
- 3:52Speaker 4: he gained and lost hundreds of pounds throughout the rest
- 3:56Speaker 4: of his life. He was kind of roly poly as
- 3:58Speaker 4: how I remember him.
- 4:01Speaker 2: After I spoke to Chris, I called up Lester Glick's son, Byron.
- 4:05Speaker 2: How do you think the experience and being involved in
- 4:09Speaker 2: that experiment changed him completely?
- 4:17Speaker 5: And not at all. It's clear to me that Daddy's
- 4:22Speaker 5: relationship with food and with his body was utterly and
- 4:30Speaker 5: completely disordered and changed by the starvation experiment. In that regard,
- 4:37Speaker 5: he never got over the starvation experiment. And Dad talks
- 4:43Speaker 5: as he was talking about his struggles with his way
- 4:47Speaker 5: that he never this is just amazing to think about.
- 4:55Speaker 5: He never got over being hungry. He was always hungry
- 5:00Speaker 5: even when he had all the food he wanted. That
- 5:03Speaker 5: something had happened in his physiology that broke the connection
- 5:10Speaker 5: between his stomach and his brain and it never cured.
- 5:16Speaker 4: You know, I never saw my father cry, but I
- 5:19Speaker 4: saw him as close to tears when he would talk
- 5:22Speaker 4: about that experience.
- 5:25Speaker 6: It's making me cry. Like he would always keep candy
- 5:31Speaker 6: underneath his seat his the driver's seat in the car
- 5:34Speaker 6: because he always wanted to have food close to him
- 5:38Speaker 6: just in case he got hungry, and he described starvation
- 5:44Speaker 6: as the worst deprivation there is for humankind.
- 5:52Speaker 5: As a kid, sometimes I felt like he was detached.
- 5:58Speaker 5: Looking back on it, I think he was scared, and
- 6:04Speaker 5: he was scared because he had experienced things that most
- 6:09Speaker 5: people don't experience. I think my dad was scarred in
- 6:13Speaker 5: the same way you hear about veterans being scarred about
- 6:16Speaker 5: active war. That there's just some stuff you can't explain
- 6:22Speaker 5: and you can't control, and it's scary. And part of
- 6:35Speaker 5: me wishes that my dad had never had to experience that,
- 6:40Speaker 5: that he had had a sweeter life than he had,
- 6:43Speaker 5: and he had a pretty sweet life. He had a
- 6:47Speaker 5: good life. He would say he had a good life,
- 6:54Speaker 5: but He paid a price for what he believed, and
- 7:00Speaker 5: he kept paying that price his whole life. He was
- 7:06Speaker 5: an amazing man.
- 7:14Speaker 2: Byron and Chris both know what their father went through,
- 7:17Speaker 2: but they also know what he became as a result.
- 7:24Speaker 2: For as long as scientists have puzzled about human physiology,
- 7:28Speaker 2: they've wondered how the body responds to extended deprivation. When
- 7:34Speaker 2: you don't eat enough, you get weak. We all know that,
- 7:37Speaker 2: but beyond that, the details quickly get complicated, and those
- 7:41Speaker 2: critical details obsessed ansel Keys as he set out to
- 7:45Speaker 2: design the starvation experiment. In twenty twenty one, the journal
- 7:50Speaker 2: Obesity Reviews devoted an entire issue to the legacy of
- 7:53Speaker 2: Ansel Keys. The issue was organized by a physiologist at
- 7:58Speaker 2: the University of Freberg in Switzerland. His name is Abdul Dulux.
- 8:04Speaker 2: Give me an example of a question that is very
- 8:06Speaker 2: difficult to answer in your world.
- 8:09Speaker 7: Right from the beginning of nineteen hundred, from prisoners of wars,
- 8:15Speaker 7: from people being mild nourished and recovering that there was
- 8:19Speaker 7: a tendency for body fat to be recovered faster than
- 8:24Speaker 7: lean mass and muscle mass and so forth. And this
- 8:27Speaker 7: was quite a problem because when you think of you
- 8:31Speaker 7: are rehabilitating a patient who has that's a cancer or
- 8:35Speaker 7: infection or wherever that they lose weight because of the disease.
- 8:40Speaker 7: When you have to make them recover, you would prefer
- 8:44Speaker 7: them to recover tissue, organ, muscle, because that's where the
- 8:49Speaker 7: functionality is critical. Right, But they have problem to recover
- 8:55Speaker 7: muscle mass, muscle function, and relatively ease to recover fat,
- 9:02Speaker 7: and especially in the abdominal area, which is where the
- 9:05Speaker 7: bad fat is situated.
- 9:07Speaker 2: Muscle is a lot more important to regaining your health
- 9:10Speaker 2: than fat. But the body wants to recover fat first
- 9:13Speaker 2: after extended weight loss, and not just a little fat.
- 9:17Speaker 7: Not only they recover their fat faster, but they recover
- 9:22Speaker 7: more fat than the lost So what I mean, So
- 9:26Speaker 7: they recover more weight and it's mostly fat.
- 9:32Speaker 2: Why does the body do that? And is there something
- 9:34Speaker 2: that science could do to make the body switch tactics
- 9:37Speaker 2: and build lean muscle instead. You could imagine all the
- 9:41Speaker 2: areas where the answers to these questions would be useful.
- 9:44Speaker 2: Keys was focused on people suffering from malnutrition during the war,
- 9:48Speaker 2: concentration camp survivors, for example. That's one area Delu mentioned.
- 9:53Speaker 2: People recovering from serious illness, cancer patients after chemotherapy. That's another,
- 10:01Speaker 2: but as also people trying to recover from eating disorders,
- 10:04Speaker 2: people struggling with obesity, trying to maintain weight loss. Eighty
- 10:08Speaker 2: five to ninety percent of those who lose weight gain
- 10:11Speaker 2: it back. We need to understand that process. But there's
- 10:16Speaker 2: a problem. There's no easy way to do good experiments
- 10:19Speaker 2: on starvation and his aftermath. I mean, how would you
- 10:22Speaker 2: do it? You need to carefully control what people eat,
- 10:25Speaker 2: when they eat, how much they eat, and you have
- 10:28Speaker 2: to do that for months on end, because nothing useful
- 10:30Speaker 2: about diet can be learned from a few weeks of observations.
- 10:34Speaker 2: You can't run experiments with prisoners or people locked up
- 10:37Speaker 2: in a psychiatric hospital, because that would be unethical. You
- 10:43Speaker 2: need people who consent to be starved and have the
- 10:46Speaker 2: discipline to follow up on their commitment. But how do
- 10:49Speaker 2: you find people who fit that profile? A few years ago,
- 11:01Speaker 2: the National Institutes of Health organized something called the Calorie Study,
- 11:05Speaker 2: where one hundred and forty three adults signed up for
- 11:08Speaker 2: two years of stringent dieting. The goal was for them
- 11:12Speaker 2: to cut their caloric intake by twenty five percent, and
- 11:16Speaker 2: they received quote an intensive lifestyle intervention to foster adherents,
- 11:21Speaker 2: individual counseling, group sessions, consultants. How much caloric intake did
- 11:27Speaker 2: the volunteers end up cutting from their diets when all
- 11:29Speaker 2: was said and done, not twenty five percent, twelve percent.
- 11:34Speaker 2: After all that effort, the volunteers, on average only got
- 11:38Speaker 2: half way to their goal. And can you blame them?
- 11:43Speaker 2: It's just too much to ask someone to give up
- 11:45Speaker 2: a quarter of the calories they consume and to do
- 11:48Speaker 2: that every day for months on end. Except that is
- 11:52Speaker 2: if we're talking about anseel keys as guinea pigs. Abduldulou
- 11:57Speaker 2: told me that when he started working in the field
- 11:59Speaker 2: of obesity and metabolism almost thirty years ago, he quickly
- 12:03Speaker 2: realized that the best source of data on some problems,
- 12:06Speaker 2: and in some cases the only source of data, was
- 12:10Speaker 2: the Minnesota Starvation Experiment ANCIL. Keys kept meticulous, comprehensive records
- 12:17Speaker 2: on what six months of starvation looked like, and then
- 12:19Speaker 2: Keys collected another mountain of data that could help answer
- 12:23Speaker 2: questions about body fat once the volunteers started eating normally again.
- 12:28Speaker 7: What we know about the human body of a normal
- 12:31Speaker 7: weight person reacting to starvation is based on the Minnesota experiment.
- 12:37Speaker 2: The Minnesota experiment is the gold standard. I did have
- 12:41Speaker 2: a thing in my podcast this season where I asked
- 12:45Speaker 2: researchers for their magic wand experiment, which is the experiment
- 12:49Speaker 2: that they would do if I gave them a magic
- 12:51Speaker 2: wand and they could wave away all logistical, financial, practical, ethical,
- 12:57Speaker 2: whatever constraints. And I'm curious, if I gave you a
- 13:01Speaker 2: magic wand, what is the diet or nutrition study that
- 13:04Speaker 2: you would do?
- 13:05Speaker 7: You mean ethica also is uh, we forget about it
- 13:09Speaker 7: to try to do a similar study. But now we
- 13:12Speaker 7: have so much more technology. We can monitor physical activity,
- 13:18Speaker 7: a lot of the changes of function functional, whether it's muscle,
- 13:24Speaker 7: whether it's immune function, and all that.
- 13:30Speaker 2: What you're saying is you'd simply redo the Minnesota study,
- 13:33Speaker 2: only this time use modern methods to gather an order
- 13:37Speaker 2: of magnitude more data. Right, The whole point of a
- 13:43Speaker 2: magic wand experiment is that it's the experiment you could
- 13:46Speaker 2: never do in real life. Ansel Keys did the perfect
- 13:49Speaker 2: experiment without a magic wand. And why was Ansel Keys
- 13:53Speaker 2: able to do that? Because he was lucky enough to
- 13:57Speaker 2: find volunteers willing to starve themselves to the point where
- 14:01Speaker 2: their faces were flecked with black dots, their noses were bony,
- 14:04Speaker 2: their cheeks protruding, their hair coarse and straight, and following
- 14:09Speaker 2: out in big clubs.
- 14:11Speaker 7: This is e and really really really huge contribution to humanity,
- 14:18Speaker 7: to humanity, and they were not forced.
- 14:20Speaker 8: To do it.
- 14:27Speaker 2: When the US entered World War two, Lester Glick was
- 14:29Speaker 2: twenty three years old, he declared himself a conscientious objector.
- 14:34Speaker 2: He had grown up in a Mennonite family, attending one
- 14:37Speaker 2: of the historic peace churches where pacifism is a tenant
- 14:40Speaker 2: of faith. Glick was assigned to Ipsilenty, Michigan, to the
- 14:44Speaker 2: State Mental Hospital. He was the night charge attendant on
- 14:48Speaker 2: the active tuberculosis ward. Then one day he saw a
- 14:53Speaker 2: notice on a bulletin board.
- 14:55Speaker 1: And at the top there was a statement that said,
- 14:59Speaker 1: will you starve that they be better fed. So Lester
- 15:05Speaker 1: Glick would have seen this that spoke to him in
- 15:08Speaker 1: his langu.
- 15:09Speaker 2: Which that's Dwayne Stoltzless, a historian at the same men
- 15:13Speaker 2: in Night school. Lester Glick once attended Goshen College.
- 15:18Speaker 1: I think when I was hungry, did you feed me?
- 15:21Speaker 1: When I was thirsty? Did you give me something to drink?
- 15:24Speaker 1: It is that kind of language. So it very much
- 15:27Speaker 1: is responding to Christ's invitation to go out into the world,
- 15:34Speaker 1: not to stay in your church, but to go out
- 15:38Speaker 1: into the world and to do good work and be
- 15:42Speaker 1: judged by those actions.
- 15:47Speaker 2: Matthew twenty five, verse thirty five, the same crucial verse
- 15:51Speaker 2: I talked about a few episodes ago in talking about
- 15:54Speaker 2: refugees and acts of kindness. My friend Jim Leptisen, who's
- 16:00Speaker 2: a Menonite pastor, calls Matthew twenty five the national anthem
- 16:03Speaker 2: of the Mennonite Church, the verse that defines the Mennonite
- 16:07Speaker 2: religious calling to welcome this stranger, to clothe the naked,
- 16:11Speaker 2: and to feed the hungry.
- 16:14Speaker 1: For Mennonites certainly of luster Glicks generation, but I would
- 16:20Speaker 1: say across generations, the reading of Matthew twenty five is
- 16:27Speaker 1: a literal reading. It is a powerful invitation to step
- 16:37Speaker 1: out of your comfort zone and go to places that
- 16:40Speaker 1: are dangerous and risky and uncomfortable in order to do good.
- 16:50Speaker 8: And this is another front spread over the face of America.
- 16:55Speaker 8: Like the other fronts, it is big and complicated, so
- 17:00Speaker 8: big that only a few men in the whole nation
- 17:03Speaker 8: can understand its real capacity for waiting war.
- 17:10Speaker 2: So Lester Blick moved to Minneapolis and took one of
- 17:13Speaker 2: the long line of cots that ansel Keys had set
- 17:15Speaker 2: up underneath the school's football stadium. He became a guinea pig.
- 17:27Speaker 2: Now did lester Glick understand in that moment what he
- 17:30Speaker 2: was getting into. Of course not nobody did. That's the
- 17:34Speaker 2: point of an experiment. The subject commits to an uncertain outcome.
- 17:39Speaker 2: But over the course of his long year in Minneapolis,
- 17:42Speaker 2: he documents in his diaries his descent into a kind
- 17:46Speaker 2: of hell.
- 17:49Speaker 1: He is just one of the kindest, most gracious people.
- 17:52Speaker 1: But as he writes about his experience, he writes about
- 17:55Speaker 1: getting really angry, angry with the officials in charge because
- 17:59Speaker 1: they've taken away his allotment of bread. You know, he's
- 18:03Speaker 1: no longer getting the two slices he thought he was
- 18:05Speaker 1: going to get because he's not losing weight fast enough.
- 18:10Speaker 2: Back when lester Glick had been working at the State
- 18:12Speaker 2: mental hospital in Michigan, he wrote with pride about the
- 18:15Speaker 2: connections he made with patients who could not speak. He
- 18:19Speaker 2: loved to work with patients and help them. But now
- 18:23Speaker 2: in his hunger, he was becoming isolated, antisocial. He started
- 18:28Speaker 2: to dislike the company of his fellow guinea pigs, and.
- 18:32Speaker 1: So there is the separation that starts to take place,
- 18:36Speaker 1: as breakdown in relations that is not at all in
- 18:39Speaker 1: keeping with the real luster Glick, but it was the
- 18:44Speaker 1: new Mault nourish Luster Glick who was separated from all
- 18:52Speaker 1: the people around him.
- 18:54Speaker 2: He understands that what it means to be hungry is
- 18:57Speaker 2: not a momentary physiological deficit. It is a profound and
- 19:04Speaker 2: overwhelming deprivation on every level.
- 19:09Speaker 1: It's a deep isolation and an isolation that goes against
- 19:16Speaker 1: the building up of community that he's been a part
- 19:20Speaker 1: of since childhood. That church community, the family community was
- 19:27Speaker 1: had shaped who he was in the most basic ways.
- 19:33Speaker 2: In the bit of scripture so essential to Mennonites. For
- 19:36Speaker 2: I was hungry, and you fed me, Lesterglick now understands
- 19:40Speaker 2: what hungry means. It's not just calorie deprivation, it's the
- 19:45Speaker 2: absence of any kind of sustenance. And then at the
- 19:50Speaker 2: end of his time in Minneapolis, he discovers he has
- 19:53Speaker 2: developed tuberculosis as a result of his ordeal.
- 20:03Speaker 4: So daddy's plan had been to go to medical school
- 20:06Speaker 4: when he was in college, and he was going to
- 20:08Speaker 4: be a doctor. And then when he got TV during
- 20:11Speaker 4: the starvation experiment, that his doctors told him that he
- 20:15Speaker 4: couldn't withstand the rigors of medical school and medical education
- 20:18Speaker 4: and then medical practice, and so they advised him to
- 20:22Speaker 4: do something else, and he chose social work.
- 20:25Speaker 2: His life took a profoundly different turn.
- 20:28Speaker 4: He got a master's and then he got his PhD
- 20:31Speaker 4: at Washington University in Saint Louis because he felt like,
- 20:36Speaker 4: as he practiced social work that social work education was
- 20:40Speaker 4: what his calling was. So he wanted to teach other
- 20:43Speaker 4: people how to practice social work with the principles of
- 20:52Speaker 4: loving kindness and not just as a sort of mechanical
- 20:57Speaker 4: practice of obtaining services for people.
- 21:01Speaker 2: Glick started a school of social work at Goshient College,
- 21:04Speaker 2: his alma mater in Indiana. He went on to start
- 21:07Speaker 2: another school of social work at Syracuse University, then one
- 21:10Speaker 2: of the University of Southern Mississippi. He's a social work
- 21:14Speaker 2: school planter.
- 21:15Speaker 4: Yes, yes, that's exactly right.
- 21:19Speaker 2: Inglick's self published memoirs, there's a chart called places I
- 21:23Speaker 2: Have called Home, which takes up an entire page. Thirty
- 21:26Speaker 2: eight addresses in all Webster Groves, Missouri, South Main Street, Coast, Indiana,
- 21:31Speaker 2: Ramsey Avenue, Syracuse, New York, Montague Street, Hattiesburg, Mississippi, criss
- 21:36Speaker 2: crossing the country his entire adult life in pursuit of
- 21:41Speaker 2: the hungary.
- 21:43Speaker 4: One of the things, one of the practices that he
- 21:46Speaker 4: in forrest t while we were growing up, is that
- 21:50Speaker 4: he wanted us to know what hunger was like as well,
- 21:52Speaker 4: so we could be empathic for people who were not
- 21:55Speaker 4: able to eat like we were. So Wednesdays, every Wednesday,
- 22:02Speaker 4: all we could eat was white rice all day, and
- 22:06Speaker 4: we had limited servings. Some of my first memories was,
- 22:10Speaker 4: you know, reading rice on Wednesdays, and then I mean
- 22:13Speaker 4: I did that until I went to college.
- 22:16Speaker 2: How did you and your siblings feel about that? Did
- 22:20Speaker 2: you understand the point of it?
- 22:23Speaker 4: I don't think we did, except we knew how important
- 22:27Speaker 4: it was to our father, and we laughed about it
- 22:30Speaker 4: and kind of kidded him about it. But I don't
- 22:32Speaker 4: remember any of us ever saying this is stupid, we're
- 22:35Speaker 4: not doing this. We just we did it.
- 22:37Speaker 2: It's not a trivial thing. If you're hungry to be fat,
- 22:42Speaker 2: It's one of the greatest services you can do to
- 22:44Speaker 2: another human being.
- 22:50Speaker 4: When he was dying. They lived in a little retirement community,
- 22:54Speaker 4: and they had these little individual sort of apartments where
- 22:59Speaker 4: people could live that were freestanding. And Daddy, he always
- 23:06Speaker 4: was a gardener. He had a really great green thumb,
- 23:09Speaker 4: and so he had a large garden where he provided
- 23:14Speaker 4: fresh vegetables for all the people in the twelve little
- 23:17Speaker 4: units where they lived. And when he got sick that year,
- 23:21Speaker 4: he couldn't maintain his garden anymore, and he was very
- 23:24Speaker 4: concerned about where his neighbors were going to get their
- 23:26Speaker 4: fresh vegetables if he wasn't able to provide them for him.
- 23:31Speaker 2: The more time I've spent looking at the starvation experiment,
- 23:34Speaker 2: the less I've understood why so many people in the
- 23:37Speaker 2: scientific community are uneasy with what happened. People say, nothing
- 23:41Speaker 2: like that could and should be done today. But why,
- 23:46Speaker 2: what exactly is it about the experiment that is so
- 23:49Speaker 2: incomprehensible to us today. I think the answer is that
- 23:53Speaker 2: we focus far too much on what was given up
- 23:55Speaker 2: in the moment by the volunteers, and we forget about
- 23:59Speaker 2: what was gained down the road as the result of
- 24:01Speaker 2: that suffering. The Minnesota experiment left a permanent mark on
- 24:16Speaker 2: nearly every one of its participants, they understood something about
- 24:20Speaker 2: food and hunger that they hadn't before their experience. Of
- 24:24Speaker 2: the eighteen who left their oral histories with the Library
- 24:27Speaker 2: of Congress, seven signed out for something called Heifer's for Relief,
- 24:32Speaker 2: a program that after the war, shipped livestock from America
- 24:35Speaker 2: to Europe. The volunteers took trips back and forth across
- 24:39Speaker 2: the Atlantic, taking care of the animals. Another Minnesota participant
- 24:44Speaker 2: worked in relief camps after the war. Sam Legg, one
- 24:47Speaker 2: of the leaders of the Guinea Pigs, worked with the
- 24:49Speaker 2: Quakers to buy food for the Hungary and post war Europe.
- 24:52Speaker 2: Marshall Sutton traveled to the Middle East to feed refugees
- 24:56Speaker 2: in Gaza. Several more went to Divinity School. Another man
- 25:00Speaker 2: spent thirty years as a missionary in South Africa, Mozambique,
- 25:04Speaker 2: and Kenya. And Lester Glick set out to plant social
- 25:08Speaker 2: work schools throughout the United States, feeding the hungry in spirit,
- 25:14Speaker 2: but also just the hungry, because after his year in Minneapolis,
- 25:18Speaker 2: he no longer made a distinction between spiritual and physical deprivation.
- 25:26Speaker 2: In his diary of his experience in Minnesota, Lick wrote,
- 25:29Speaker 2: when he was deep into the starvation phase.
- 25:32Speaker 3: Books on starvation tell us that hungry people eat clay wood, bark,
- 25:39Speaker 3: unclean animals and often become cannibalistic. Yesterday I took the
- 25:45Speaker 3: lead out of a pencil and began chewing the wood.
- 25:51Speaker 3: It tasted all right. For some crazy reason, I crave
- 25:56Speaker 3: raw horseradish, sassafras roots, and rabbit meat. I think about
- 26:02Speaker 3: how cannibalism is a terrible option for a starving person
- 26:06Speaker 3: and try to put it out of my mind, but
- 26:08Speaker 3: I can't seem to stop thinking about it.
- 26:14Speaker 2: You don't really get over of feelings like that. The
- 26:16Speaker 2: best you can do is channel them into something else.
- 26:21Speaker 2: For Glick, it became cinnamon rolls. After his year in Minnesota.
- 26:27Speaker 2: He became obsessed with them. He cut out a picture
- 26:31Speaker 2: of cinnamon rolls from a magazine and carried it with
- 26:33Speaker 2: him at all times. It was in his wallet until
- 26:36Speaker 2: the day he died.
- 26:38Speaker 5: So Dad was known for his cinnamon rolls. He made
- 26:48Speaker 5: these deep fried cinnamon rolls that were just amazingly delicious things,
- 26:55Speaker 5: and he would make literally thousands of roles. There's a
- 27:00Speaker 5: picture of me or one of my siblings sitting at
- 27:06Speaker 5: the kitchen table and the tables covered in rolls. There
- 27:09Speaker 5: are roles on the counters behind.
- 27:11Speaker 1: Us, and.
- 27:14Speaker 5: Dead took great delight in taking those roles to people,
- 27:18Speaker 5: of bringing them into church and people enjoying them. And
- 27:23Speaker 5: it's kind of a microcosm of what Dad was up
- 27:27Speaker 5: to his whole life, of giving people some kind of
- 27:33Speaker 5: sustenance that brought them to an unexpectedly good place.
- 27:42Speaker 2: Byron was in a little office in his home in Wisconsin,
- 27:46Speaker 2: remembering his father, who had been dead for twenty years.
- 27:49Speaker 2: But there was something in that specific memory of the
- 27:53Speaker 2: cinnamon roles that moved him. Yeah, yeah, Byron, this has
- 28:00Speaker 2: been I have one last request of you. Sure, I
- 28:04Speaker 2: would like you can you read that passage from Matthew
- 28:10Speaker 2: give me King James.
- 28:12Speaker 1: That's too properly.
- 28:15Speaker 5: Actually, let me run get a bible.
- 28:19Speaker 2: He left the room and came back with a family heirloom,
- 28:22Speaker 2: his grandfather's Bible, battered leather bound, handed down from his
- 28:27Speaker 2: grandfather to his father and from his father to him.
- 28:32Speaker 2: Byron look for the passage in Matthew, the Mennonite national anthem.
- 28:37Speaker 5: For I was in hungered and you gave me me.
- 28:42Speaker 5: I was thirsty and you gave me drink. I was
- 28:46Speaker 5: a stranger, and you took me in naked and he
- 28:51Speaker 5: clothed me. I was sick and he visited me. I
- 28:56Speaker 5: was in prison and you came unto me. Verily, I say,
- 29:02Speaker 5: unto you, insomuch as you have done it onto one
- 29:06Speaker 5: of the least of my brethren, you have also done
- 29:11Speaker 5: it unto me.
- 29:26Speaker 2: That's beautiful. Yeah, Byron, thank you so much. This has been.
- 29:32Speaker 2: What a wonderful What a wonderful father old man. Revisionist
- 29:54Speaker 2: History is produced by Elabi's Linton Leam and Gesteu and
- 29:58Speaker 2: Jacob Smith, with Tolly Emlin. Our editor is Julia Parton.
- 30:02Speaker 2: Our executive producer is Mei LaBelle. Original scoring by Luis Garra,
- 30:06Speaker 2: mastering by Flon Williams, an engine by Nina Lawrence, fact
- 30:11Speaker 2: checking by Beth Johnson, voice acting by Tim Heller. Special
- 30:17Speaker 2: thanks to the Pushkin Crew. Hatherefeine, Eric Sandler, Maggie Taylor,
- 30:21Speaker 2: Sean Karney, Morgan Ratner, Mary bes Smith, Jordan McMillan, Carl Migliori,
- 30:26Speaker 2: Maya Knig, Royston Deserve, Danielle Lacan, Nicole Morano, Isabella Nervaya's
- 30:33Speaker 2: Letal Mollaude John Schnar's Jason Gambrel Amanda k Wong, Kezatan
- 30:39Speaker 2: and of course our fearless leader bel Hafe. Jacob Weissberg.
- 30:44Speaker 2: I'm Malcolm Glappo.
- 30:58Speaker 1: Machabour.
- 31:04Speaker 2: If you target towns and cities, it's as clear as
- 31:08Speaker 2: day that they're will be civilian victims. In nineteen forty five,
- 31:14Speaker 2: the US firebomb Tokyo, destroying a quarter of the city
- 31:17Speaker 2: and killing more than one hundred thousand people. I wrote
- 31:21Speaker 2: about this infamous bombing campaign in my audiobook The Bomber Mafia,
- 31:26Speaker 2: and one of the survivor's voices we Hear, is from
- 31:28Speaker 2: a project called Paper City. Paper City is now out
- 31:33Speaker 2: as a groundbreaking feature documentary. Director Adrian Francis explores what
- 31:39Speaker 2: we choose to remember and hope to forget. To find
- 31:43Speaker 2: out more, visit papercityfilm dot com and follow at Paper
- 31:48Speaker 2: City Tokyo on social media.