What do Super Tuscans and the Super Bowl have in common? Join us and find out.
Co-hosted by winemaker Keith Emerson and wine expert Holly Emerson, this episode dives into the world of Super Tuscans through a blind tasting that puts Mason on the hot seat. We taste two Super Tuscans — one entry-level and one legendary — alongside a domestic red blend with a similarly power-driven style, all while Mason reflects on his own Super Bowl victory.
By the end of the episode, you’ll understand how Super Tuscans rose from outsiders to icons, why they’re among the world’s most collected wines, and how greatness — in wine and football — is forged by those willing to challenge the…
The skinny
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