Latest / The Cubby and Christine Morning Show / Best Frozen Pizza
Transcript
- 0:00Speaker 1: The best frozen pizza. Where can you find it? 106.7
- 0:03Speaker 1: Light FM, Cubby and Christine, producer Kristen. I got to
- 0:05Speaker 1: tell you, speaking of frozen pizza here, there is some
- 0:08Speaker 1: good frozen pizza. And we had it last night, actually.
- 0:11Speaker 2: You guys did?
- 0:12Speaker 1: I don't remember the brand, but we're trying. So we
- 0:14Speaker 1: just did a pizza night last night. Yeah. Coco was tired.
- 0:17Speaker 1: I was tired. You know, we've been trying to have
- 0:19Speaker 1: the kids eat a little bit healthier. But yesterday, we're like,
- 0:22Speaker 1: we're getting pizza. And she picked up pizza, and I
- 0:24Speaker 1: forgot where it is. But they loved it.
- 0:26Speaker 2: Yeah.
- 0:27Speaker 1: So you have a list here of some of the
- 0:29Speaker 1: best frozen pizza.
- 0:30Speaker 3: Right.
- 0:30Speaker 2: People were asked what's their favorite frozen pizza. And I
- 0:34Speaker 2: don't know what it is about frozen pizza, Cubby, but
- 0:36Speaker 2: I find it a comfort food, too. Like a lot
- 0:38Speaker 2: of times if I make it, Eric's like, this is
- 0:41Speaker 2: what we're having for dinner. I'm like, yeah.
- 0:44Speaker 1: And then he's like, oh.
- 0:46Speaker 2: It's actually really good. It is. I promise. You can
- 0:48Speaker 2: put a little salad on the side, make yourself feel better.
- 0:51Speaker 2: So DiGiorno comes in first place. As our favorite frozen pizza.
- 0:56Speaker 1: All right.
- 0:57Speaker 2: People say that tastes the best. Here's the one that
- 0:59Speaker 2: we bring home. Newman's own.
- 1:01Speaker 3: Okay.
- 1:01Speaker 1: I don't know if I've had it.
- 1:03Speaker 2: Oh, it's really good.
- 1:04Speaker 1: Is it a Paul Newman thing? Like salad dressing?
- 1:06Speaker 2: Like the salad dressing. Wow. Really good pizza. They do
- 1:09Speaker 2: thin crust. They do cauliflower crust. It's really good. Red
- 1:13Speaker 2: Baron pizza.
- 1:14Speaker 1: Oh.
- 1:15Speaker 2: Yeah.
- 1:15Speaker 1: Red Baron's good. Sorry. Is it?
- 1:16Speaker 2: I haven't had that one. Amy's. We have that one.
- 1:19Speaker 2: That one's really good too. And Tombstone.
- 1:21Speaker 1: Tombstone's good too.
- 1:22Speaker 2: Those are our top five. favorites according to a nationwide
- 1:27Speaker 2: very crucial frozen pizza.
- 1:28Speaker 1: Survey now some people may text in and say why
- 1:31Speaker 1: do you have to do a frozen pizza when we
- 1:33Speaker 1: live in the pizza capital.
- 1:34Speaker 3: Of the world this area but there are times you're
- 1:36Speaker 3: in a pinch you're exactly you don't want to go
- 1:38Speaker 3: out you don't want to go out and it's right
- 1:40Speaker 3: there i have it in the freezer as a standby.
- 1:43Speaker 1: Right um you ever had tree tavern.
- 1:45Speaker 2: Tree tavern pizza was like an old.
- 1:47Speaker 1: Classic yeah one of uh One of the famous New
- 1:50Speaker 1: Jersey ones, I think.
- 1:50Speaker 2: Is that still around?
- 1:53Speaker 1: I'm looking it up right now.
- 1:53Speaker 2: I always ask these questions.
- 1:55Speaker 1: It says... Yes, it says... Yeah? Famous and enduring local
- 1:59Speaker 1: frozen pizza brands known for its distinct square cut, thin crust,
- 2:04Speaker 1: and nostalgic status. Still available in local supermarkets. Oh, wow.
- 2:08Speaker 2: There was a pizza back in the day called Selentano
- 2:13Speaker 2: that was a square pizza. It was so good.
- 2:16Speaker 1: I know that.
- 2:17Speaker 2: You do know it?
- 2:17Speaker 1: Yeah, yeah. Very big font, cursive letters. Yeah. That's how
- 2:23Speaker 1: I remember the box. Oh, wow.
- 2:24Speaker 2: That was really good. Did you ever have, like, when
- 2:27Speaker 2: you were a kid, Elio's? Because they make, like, the little.
- 2:30Speaker 1: The only thing Miles will eat, pretty much.
- 2:31Speaker 3: Yeah.
- 2:32Speaker 2: Because you don't have to make a whole pie.
- 2:34Speaker 3: Right. Right?
- 2:34Speaker 2: You can make a few pieces. I'm thinking of all
- 2:37Speaker 2: these great, like, now I want it.
- 2:38Speaker 1: And pizza's the food that we would eat no matter
- 2:41Speaker 1: what time of day. Absolutely. Give us a text. Frozen pizza.
- 2:44Speaker 1: What's your favorite? 44363. We're hungry, and we want to
- 2:48Speaker 1: hear from you. 106.7 Light FM. Hey, don't forget, three
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