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Addison Received Two Michelin Stars! We Check In with Chef William Bradley
Welcome back to the Happy Half Hour! We're excited to have chef William Bradley of Addison back on the show. In case you missed it, Addison was recently elevated from one Michelin star to two a few weeks ago, for the 2021 Michelin Guide California. We had William on the show in January, and he's back to talk about what this latest award means for the restaurant and for San Diego's dining scene. William shares how he and his staff moved away from serving traditional French cuisine to "California gastronomy" instead—dishes that include elements from the multitude of cultures found in the state…
The skinny
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