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Cubby Using The "Cold Turkey" Method On Their Kids · The Cubby and Christine Morning Show

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  Speaker 1: One oh six point seven Light FM. You'r home for
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  Speaker 1: three hours of commercial free music that kicks off at
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  Speaker 1: eight twenty. It's Kubby Christine producer Christen kicking off your
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  Speaker 1: hump Day. June the tenth. It's gonna be mainly cloudy today,
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  Speaker 1: some sun, the humidity creeps up in a high of
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  Speaker 1: eighty two. No official air quality alert today, but I
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  Speaker 1: think we'll have one probably tomorrow and Friday. And I
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  Speaker 1: know you're really affected by that. Like, yes, when you
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  Speaker 1: hear air quality alert, Christine, you can you can feel it. Oh, absolutely,
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  Speaker 1: A lot of people struggle with it.
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  Speaker 2: It's it's real. It's very real for us. So yeah,
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  Speaker 2: when when we say it, unfortunately, you know you wait
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  Speaker 2: for like the warm, beautiful weather and then you we're
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  Speaker 2: kind of stuck inside with the AC.
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  Speaker 1: You can't win, right, not really. You only have like
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  Speaker 1: two weeks in this area to be outside, right.
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  Speaker 2: And they're like random days. It's been weird this year, right,
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  Speaker 2: it'll be freezing and then it'll be ninety and then
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  Speaker 2: it'll be cool again.
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  Speaker 1: And remember that stretch in nineties we had like in
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  Speaker 1: early May, might have been even late April. It was
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  Speaker 1: like super hot and then it got and then it
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  Speaker 1: got cool again. Then we had the pollen and then
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  Speaker 1: oh my gosh, yeah, just give me a bubble.
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  Speaker 2: Here we are.
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  Speaker 1: Well. The biggest headline out of our camp at the
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  Speaker 1: Bryant Residence is today's Wednesday. So today's day three of
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  Speaker 1: getting the kids to eat better. So, as you know
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  Speaker 1: a six year old four year old, they mainly eat
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  Speaker 1: pasta and pizza and chicken nuggets, and that's what Naomi
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  Speaker 1: and Miles do pretty much. But they won't touch vegetables. Christine,
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  Speaker 1: they won't touch fruit, and we've been trying to slowly
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  Speaker 1: integrate it into the diet. Yeah, just doesn't happen. So
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  Speaker 1: on Sunday, my wife Coco said, we're going cold turkey,
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  Speaker 1: and she put in front of them carrots, blueberries, rice.
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  Speaker 1: I believe they got some small breaded shrimp, like fried shrimp,
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  Speaker 1: so it kind of looked like a chicken nugget. Yeah,
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  Speaker 1: and guess how long I never told you this. Guess
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  Speaker 1: how long I was sitting with Miles at the countertop
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  Speaker 1: in our kitchen on Sunday night. I have no idea
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  Speaker 1: three hours from four thirty to seven thirty Sunday night,
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  Speaker 1: because that was the first night. We said, we're not
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  Speaker 1: going to try to slowly blend this in. We're going
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  Speaker 1: cold turkey. We're going healthy food now because this has
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  Speaker 1: got to stop. You're six and four and then mommy's
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  Speaker 1: busy making multiple meals for everybody because she's making something
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  Speaker 1: for me.
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  Speaker 2: Yoks's I want to.
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  Speaker 1: Make it not only easy, not only healthier, but easier
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  Speaker 1: for everybody. And so today will be the beginning of
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  Speaker 1: let's see Sunday and Monday, Tuesday, so like day three whatever,
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  Speaker 1: and it's getting slightly better. But I gotta tell you, man,
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  Speaker 1: the meals are like one or two hours now because
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  Speaker 1: they will not they'll they fight everything. And if anybody
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  Speaker 1: has any advice four four three six three, please help us.
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  Speaker 1: I do want to shout out miss Corin, who runs
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  Speaker 1: Miles's daycare. She's been taking extra time to sit with
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  Speaker 1: him at lunch because he gets pizza on Monday and Thursdays.
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  Speaker 1: We pull the pizza out for this week because it
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  Speaker 1: has to eat healthy food. We told him you're gonna
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  Speaker 1: get your pizza back. But right now this has got
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  Speaker 1: to stop, right because you got to get nutrients.
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  Speaker 2: Yeah, they don't even realize that that's good stuff. You're
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  Speaker 2: putting out in front of them too, I know, you know,
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  Speaker 2: like blueberries and carrots, and so they were questioning the rice,
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  Speaker 2: even playing the right.
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  Speaker 1: The rice was really tough. Yeah. The blueberries, we got
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  Speaker 1: a thumbs up on the blueberry. Okay, good, So Natomi
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  Speaker 1: and Miles they popped a few blueberries. Good and they
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  Speaker 1: chew and I know it's a texture issue with most everything,
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  Speaker 1: but they chew it. They give the thumbs up like,
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  Speaker 1: all right, that's good. But you know, obviously you need
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  Speaker 1: more than blueberries meal, Christine, I'm telling you it is
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  Speaker 1: a struggle. And if anybody has advice, four four three
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  Speaker 1: six three, because we're not going to totally yank all
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  Speaker 1: their favorites. Yeah, but right now it's a cold Turkey
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  Speaker 1: week in the Brian household.
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  Speaker 2: Oh, this is a tough week for you guys, and
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  Speaker 2: it's going to be worth it in the I think
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  Speaker 2: it's going to be worth it.
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  Speaker 1: Yeah, And hopefully Miles will get a little taller. We
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  Speaker 1: tell them you're gonna get bigger. So that's our struggle.
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  Speaker 1: One of six point seven Light FM