ACC Food and Health: Nutrition for Prevention & Management of Cardiovascular Disease 2026 Statement

Clinical Guideline InSights · Oct 9, 2026 · 7m

The 2026 Food and Health: Nutrition for Prevention and Management of Cardiovascular Disease scientific statement, highlighting key consensus recommendations across nutrition and social drivers of health, ultra-processed foods, emerging nutrition-based interventions and more.

Food and Health: Nutrition for Prevention and Management of Cardiovascular Disease

American College of Cardiology

September 30, 2026

Guideline Summary: https://www.guidelinecentral.com/guideline/5275729/

Full-Text: https://www.jacc.org/doi/10.1016/j.jacc.2026.08.025