Latest / From Kitchen to C-Suite™ / 08/17/2026 Meridian, MS ServSafe® Food Protection Manager Certification Program
Transcript
- Brad Peters: Welcome to the Recipe for Results. This is your podcast extra for certification in the hotel, restaurant, and bar industry, brought to you by HRB Universal. This is the brief on the Meridian Mississippi Serve Safe Food Protection Manager course and exam. You know, for food service managers, passing a certified safety exam isn't just about good business, it's actually a strict regulatory requirement. And this upcoming session is absolutely your fast track to getting certified. First, to understand how this session meets those strict rules, we've got to look at the actual curriculum. This ANSI-accredited program blends the latest FDA food code with real-world sanitation experience to certify a restaurant's essential person in charge or pick. So, is this just some bureaucratic box checking exercise? No way. Think of it more like defensive driving for commercial kitchens. Put together by the National Restaurant Association using actual industry experts. Second, let's talk about the rigorous schedule set for August 17, 2026. It features a fast-paced four-hour morning lecture, followed right away by a two-hour exam in the afternoon. But honestly, you should think of that morning lecture kind of like a college finals review session, rather than the whole semester. You simply can't just show up and wing it. All participants literally have to complete self-study through the online portal before arriving. Finally, we need to break down the logistics and cost. Tickets run between $129 and $179, and the exam is administered electronically in English, Spanish, Chinese, and French Canadian. Now, you might be wondering, what if my laptop dies or I'm just terrible with computers? Well, don't panic, you can definitely bring your own device, but HRB Universal will provide Amazon Fire tablets for the test if you need one. Ultimately, this Meridian training session provides the essential tools. Tech and certification you need to protect both your customers and your business, just as long as you put in the prep work.