The Cost of Three Michelin Stars | Rudolph Chelminski
This is a Vintage episode from 2005.
Why This Episode Matters
Earning three Michelin stars is a triumph. Keeping them brings financial commitments, public scrutiny, and relentless pressure.
Rudolph Chelminski knew Bernard Loiseau for decades and offers a personal view of the ambition behind his extraordinary career.
As they prepare to open Catherine Lombardi, Mark and Francis share their own concerns about expansion and protecting an established restaurant’s reputation.
Recorded before Michelin’s first NYC guide, this conversation captures the Guys debating whether any New York restaurant…
The skinny
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