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Wendy Peveich Explains How Archer Eland Makes Rye Taste Luxurious
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We sit down with Wendy Peveich, founder and blender behind Archer Eland, to talk about building a rye whiskey brand that flies the Ohio flag and still competes on flavor, proof, and value. We taste through four distinct rye expressions and dig into why rye is so hard to make, so easy to misunderstand, and so rewarding when it’s blended with intent.
• New Orleans Bourbon Festival reception and what “finger on the pulse” really looks like
• Wendy’s shift from cardiovascular nurse practitioner to whiskey industry work
• Why she chooses rye over bourbon and what makes rye…
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