Chef Travis Swikard's Long-Awaited Callie Restaurant Is Finally Opening!

San Diego Magazine's Happy Half Hour · Apr 22, 2021 · 1h 5m

Today's special guest is chef Travis Swikard, whom we last had on the show in March 2020. Travis is a San Diego native who spent ten years working with acclaimed French chef Daniel Boulud in New York City, and moved back to San Diego to open Callie, his first solo restaurant. The pandemic delayed his original plan to open Callie last summer. We checked in with Travis to see how the long-awaited restaurant is coming along, and there's great news: They're planning a June 4 opening date, and are taking reservations on Tock starting May 5. Even though Callie's debut was pushed back, Travis…