Ep. 742 Natalia Ravidà | Wine, Food & Travel With Marc Millon
Episode 742 Marc Millon interviews Natalia Ravidà, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
About today’s guest:
With an established career in journalism based in London, in 1991 Natalia Ravidà began promoting RAVIDA Extra Virgin Olive Oil around the world. As the business picked up and the oils won world recognition ‘best olive oil in the world’, she left journalism to work full time in the family business in Sicily.
A love for food inherited from her family was at the source of her quest to record her favorite Sicilian dishes in Seasons of Sicily…
The skinny
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