Water Quality Starts on the Farm
How can farmers protect water quality while also improving soil health and farm profitability?
Host Megan Dwyer sits down with Rachel Curry, an Agriculture and Agribusiness Educator at the University of Illinois Extension @UIExtension, to explore nutrient loss, water quality, and the Illinois Nutrient Loss Reduction Strategy.
The conversation breaks down where nutrient loss comes from, how point and non-point sources differ, and why addressing water quality requires a statewide effort. Rachel also shares how conservation practices such as cover crops and no-till can help farmers retain…
The skinny
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