From the Bakery with Aran Goyoaga
In this episode, Jess talks to Basque-born Aran Goyoaga. Aran is an award-winning author, photographer, and professionally trained pastry chef. She is a three-time James Beard finalist and an Editor-In-Residence at America's Test Kitchen. Aran is the author of four cookbooks: The Art of Gluten-Free Bread, Cannelle et Vanille BakesSimple, Cannelle et Vanille, and Small Plates & Sweet Treats. Her work has been featured in The New York Times, Washington Post, Good Morning America, Vanity Fair, Bon Appétit, Martha Stewart, Epicurious, and more.
IG: @cannellevanille
Website: arangoyoaga.com
Host…
The skinny
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