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DairyTalk 119: Feeding Fresh Cows Smarter - Less Fat, More Profit - by Helmut Demmelhuber
Think more fat means more milk? Think again.
New research from Michigan State shows that one fat source at 3% does the job of complex blends - saving $20,000 a year and simplifying fresh cow feeding. With comments on a "The Bullvine"-article (November 10th, 2025) by Andrew Hunt: https://www.thebullvine.com
The skinny
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