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Breakfast Bonus: Table manners · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
• 0:05
  Speaker 2: Thanks for listening to our Breakfast Bonus podcast. Today we're
• 0:07
  Speaker 2: talking table menace.
• 0:08
  Speaker 3: They're doing the big survey about what people always follow
• 0:10
  Speaker 3: or maybe just sometimes it's not that important at the
• 0:12
  Speaker 3: table follow.
• 0:13
  Speaker 4: I feel like this is particularly apps because we've just
• 0:16
  Speaker 4: had the bridget in high t and that comes with
• 0:20
  Speaker 4: obvious manners, doesn't it by gone era?
• 0:23
  Speaker 3: That's exactly right, Tony. Okay, so chew with your mouth closed?
• 0:26
  Speaker 3: Do you always abide by the rule you never chew
• 0:28
  Speaker 3: with your mouth open?
• 0:29
  Speaker 5: I would go further than that.
• 0:30
  Speaker 4: I don't chew with my mouth open, and I tell
• 0:32
  Speaker 4: anyone around me that has the mouth open to close it.
• 0:34
  Speaker 6: I do.
• 0:37
  Speaker 2: I always have my mouth I've actually noticed that, and
• 0:40
  Speaker 2: I think I would not know. O'kay. Cool, Yes, I.
• 0:42
  Speaker 3: Definitely have told you of Americans have said year to
• 0:45
  Speaker 3: that one.
• 0:49
  Speaker 5: Crumbs are rolling out.
• 0:50
  Speaker 2: Yeah, I'm the same.
• 0:51
  Speaker 3: Same same goes with this, avoid talking with food in
• 0:54
  Speaker 3: your mouth sometimes I'm guilty of that here.
• 0:57
  Speaker 6: Same but you can you can kind of do that,
• 0:58
  Speaker 6: you can kind of cut it, you can put it
• 1:00
  Speaker 6: to them, freak through.
• 1:03
  Speaker 5: Something like sometimes I try and do the radio show
• 1:05
  Speaker 5: whilst eat.
• 1:09
  Speaker 2: Okay, ask for items to be passed for you instead
• 1:11
  Speaker 2: of reaching across the table.
• 1:13
  Speaker 3: I get really embarrassed when I have to ask, but.
• 1:15
  Speaker 2: I never reach. There'll be something eyeing up for ages.
• 1:17
  Speaker 2: I really want that.
• 1:18
  Speaker 3: Who can I ask as the person closest to it,
• 1:20
  Speaker 3: and I start studying the people closer to it.
• 1:22
  Speaker 2: Who's the most line that helped me out?
• 1:24
  Speaker 6: I think I've reaching reaching just because I tune up
• 1:29
  Speaker 6: at the table. By the time I'm at lunch, I'm
• 1:31
  Speaker 6: hungry and there's people delly.
• 1:32
  Speaker 2: Yelling with the beef.
• 1:35
  Speaker 5: Uncouth.
• 1:36
  Speaker 6: Yeah, but look, I'm one out of three, so give
• 1:39
  Speaker 6: me some credits so far.
• 1:40
  Speaker 3: So yeah, okay, do you wait to eat until everyone
• 1:42
  Speaker 3: is sitting at the table?
• 1:43
  Speaker 2: I get in trouble for this every night. I do wait.
• 1:47
  Speaker 2: But I know a lot of people.
• 1:48
  Speaker 4: Don't just rip into your third first. It depends on
• 1:54
  Speaker 4: the situation. It does, it really does well.
• 1:57
  Speaker 6: Some situations won't come to the table, And then my
• 2:01
  Speaker 6: wife always yells at me because I might tuck it
• 2:02
  Speaker 6: into my food. I'm like, well, mate, are these idiots?
• 2:06
  Speaker 4: Are you caring yourself to.
• 2:09
  Speaker 2: Help the man?
• 2:10
  Speaker 5: These guys tell him off?
• 2:12
  Speaker 2: You tell me off. I'm hungry and I'm at the table.
• 2:14
  Speaker 6: I'm not going to be punished for these kids bad behavior.
• 2:18
  Speaker 2: Sort your kids out mates?
• 2:21
  Speaker 3: Do you arrange dishes when finishing eating the preparation for
• 2:23
  Speaker 3: the white stuff? Like you're sitting there? Do you help
• 2:25
  Speaker 3: them out a little bit? I do, but I've been
• 2:28
  Speaker 3: told not to do it.
• 2:29
  Speaker 2: Apparently you're not supposed to let them do their job.
• 2:31
  Speaker 4: And I've actually been told not to do it, but you,
• 2:34
  Speaker 4: and I'm like, I'm going to try to help you
• 2:36
  Speaker 4: because I feel bad about.
• 2:37
  Speaker 3: That same I always stick the places stuff and get
• 2:39
  Speaker 3: ready put knife and forth on there and a few
• 2:41
  Speaker 3: things on sod.
• 2:41
  Speaker 2: Okay, we do that. Apparently we're not supposed to do it.
• 2:43
  Speaker 2: Excuse yourself politely. We need to leave. We just get
• 2:45
  Speaker 2: up and go.
• 2:48
  Speaker 5: No, and I used to be told to do that
• 2:50
  Speaker 5: by my parents. May I be excused? My kids just tear.
• 2:53
  Speaker 2: Off sort of ours. But no, I'm like, I'll come back.
• 2:56
  Speaker 2: I'll try and instill that in them.
• 2:57
  Speaker 5: I need to start bringing some bridge and vibes to
• 3:00
  Speaker 5: my family.
• 3:00
  Speaker 6: You know, the other day, my little three year old
• 3:02
  Speaker 6: because it grabbed my plate after it first and put
• 3:05
  Speaker 6: it on the beach, and I looked, and I went
• 3:07
  Speaker 6: up to her and I whispered in the air. Don't
• 3:09
  Speaker 6: you ever do that again.
• 3:10
  Speaker 2: You're making me look bad.
• 3:12
  Speaker 5: I would have whispered. I would have whispered. You've always
• 3:14
  Speaker 5: been my favorite.
• 3:16
  Speaker 2: What a lovely thing to do.
• 3:18
  Speaker 3: Do you taste your food first before adding any seasoning
• 3:21
  Speaker 3: to it?
• 3:22
  Speaker 2: Never? Do you sea? Do you? I drown everything?
• 3:26
  Speaker 6: And so I once put a picture up on my
• 3:28
  Speaker 6: on my social media of my of my terrible lunch,
• 3:32
  Speaker 6: which was chicken and broccoli, and someone's like, you, do
• 3:35
  Speaker 6: you want some broccoli with your salt?
• 3:36
  Speaker 2: I layer in salt? Do you?
• 3:38
  Speaker 6: Because that research came out that sugar is the new salt.
• 3:42
  Speaker 2: Salt's good for you. You need salt. Sugar is what's
• 3:44
  Speaker 2: killing you.
• 3:45
  Speaker 3: Okay, But so you doesn't even taste it first. You think, no,
• 3:47
  Speaker 3: it's gonna need salt. I'm gonna need sauce something before.
• 3:49
  Speaker 3: I never okay, do you put away your phone or
• 3:52
  Speaker 3: put it on silence while you're on the table.
• 3:56
  Speaker 4: No? Well, I sometimes tell everyone off and say we're
• 4:00
  Speaker 4: going to look at each other.
• 4:01
  Speaker 5: Then we all sit there in silence. Is really weird?
• 4:05
  Speaker 2: Do each other eat?
• 4:06
  Speaker 3: I don't and again I'm quite quite strict on that
• 4:08
  Speaker 3: ham as well. I no phones at the table.
• 4:10
  Speaker 5: It's not good. It's not good for your digestion or anything.
• 4:13
  Speaker 5: Being distracted.
• 4:14
  Speaker 3: It's not as also, it's kind of rudeness as well.
• 4:16
  Speaker 3: You're right, it's just to each other.
• 4:18
  Speaker 2: Do you have a phone?
• 4:19
  Speaker 6: Your phone does not interrupt my digestion.
• 4:22
  Speaker 5: It does.
• 4:22
  Speaker 4: It's a known fact that if you are distracted while eating,
• 4:25
  Speaker 4: you're not actually taking notice of the food and getting
• 4:29
  Speaker 4: the feeling of fullness.
• 4:30
  Speaker 5: It's one of the weight loss strategies.
• 4:32
  Speaker 2: I just put your phone down. It's just one meal.
• 4:35
  Speaker 5: Just don't be so rude.
• 4:36
  Speaker 6: No, the thing is though, like you say, put your
• 4:38
  Speaker 6: phone down, but then all of a sudden, the stereo
• 4:41
  Speaker 6: is too loud and I have to lower the volume.
• 4:42
  Speaker 2: There. I'm in control over here of the phone. It's
• 4:44
  Speaker 2: running everything.
• 4:45
  Speaker 5: You need to sort everything out before dinner.
• 4:48
  Speaker 2: I agree. You gotta come around in my place three
• 4:54
  Speaker 2: year olds like it's like a scene out of World
• 4:58
  Speaker 2: War One. Okay you I don't do this at home,
• 5:01
  Speaker 2: but if I'm going a restaurant, I'll do it. Do
• 5:02
  Speaker 2: you put a napkin over your lap while you eating?
• 5:03
  Speaker 4: Yes?
• 5:04
  Speaker 2: A restaurants, I do, yeah, I.
• 5:06
  Speaker 5: Don't want to wash the napkins.
• 5:08
  Speaker 2: No, do you place bets at your.
• 5:10
  Speaker 5: House sometimes when it's a fancy dinner. I can't remember
• 5:13
  Speaker 5: the last time I did that.
• 5:14
  Speaker 3: We do yeah, because we will miss you. Kids get to
• 5:18
  Speaker 3: use cutlery from the outside.
• 5:19
  Speaker 2: And not at home.
• 5:20
  Speaker 6: You just grab what you need.
• 5:21
  Speaker 2: If you're going out, you know how to use the CUTLERI.
• 5:23
  Speaker 5: Of course I see the table.
• 5:25
  Speaker 4: I absolutely have the blade of the knife turning in
• 5:27
  Speaker 4: same and I have the spoon knife and all in
• 5:29
  Speaker 4: the correct.
• 5:29
  Speaker 2: Knife always on the lift. So let's go back to
• 5:31
  Speaker 2: our cool question.
• 5:32
  Speaker 5: You know the knife is on the right.
• 5:33
  Speaker 2: Is it no lip on the lift?
• 5:35
  Speaker 5: Can you pick up?
• 5:36
  Speaker 2: You're right?
• 5:36
  Speaker 4: The wrong?
• 5:40
  Speaker 2: Wrong? Bis question? This year?
• 5:42
  Speaker 6: But which which side you grab your butt from your
• 5:44
  Speaker 6: bread burn?
• 5:45
  Speaker 3: The right lift?
• 5:46
  Speaker 5: Isn't it?
• 5:47
  Speaker 2: It's left?
• 5:47
  Speaker 5: Is left school?
• 5:51
  Speaker 6: Because remember, member, I went to the year awards that Tony.
• 5:58
  Speaker 5: Was hosting, and he stole my bun, and I've never forgotten.
• 6:01
  Speaker 6: I saw Cecilia's and she was there getting award she
• 6:05
  Speaker 6: got she missed out on a bun that night.
• 6:07
  Speaker 3: She got the award, but she missed out on her
• 6:09
  Speaker 3: so she really lost.
• 6:11
  Speaker 5: I'd prefer Steers too.
• 6:14
  Speaker 1: Thanks for listening to the Coast Breakfast Bonus podcast, Get
• 6:18
  Speaker 1: your day started with Coasts Feel Good Breakfast Tony Street,
• 6:22
  Speaker 1: Jason Reeves and Sam Wallace