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Scaling a BBQ Brand: Micha Magid's Journey from Wall Street to Mighty Quinn's Co-CEO | Restaurants & Franchises Series

How can a Wall Street background and an entrepreneurial spirit transform the fast-casual barbecue landscape?

In this engaging episode, Micha Magid, co-founder and co-CEO of Mighty Quinn's Barbecue, shares his journey from the fast-paced world of finance to leading a successful restaurant chain.

Micha recounts the brand's humble beginnings at an outdoor food market in Brooklyn, where instant success validated their authentic barbecue concept. He details the transition to their first brick-and-mortar location and the whirlwind that followed their New York Times dining section feature.

The…

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