Latest / Off The Bench / Saints QB Battle, Munchies with Chef Michael Johnson

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Saints QB Battle, Munchies with Chef Michael Johnson · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents Off the Bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn. Say Hester and Hester from carrying each
• 0:09
  Speaker 1: other to and Natty to carrying each other.
• 0:12
  Speaker 2: On the air Control.
• 0:17
  Speaker 1: Live from the Mercedes Benz Madden Rouge Studio. It's off
• 0:21
  Speaker 1: the Bench.
• 0:33
  Speaker 3: Bart, all right, welcome back in. I remember three of
• 0:42
  Speaker 3: O t B. You know, we were talking earlier with EJ.
• 0:47
  Speaker 3: Manuel about Tyler shut coming from Louisville to the New
• 0:51
  Speaker 3: Orleans Saints. We don't often see quarterback battles in the NFL.
• 0:56
  Speaker 3: I was thinking about that. What he was saying, I
• 0:58
  Speaker 3: was like, you either have someone who is established, or
• 1:02
  Speaker 3: you drafted somebody that you're praying becomes like the established guy.
• 1:07
  Speaker 4: Not very often do.
• 1:08
  Speaker 3: You have a quarterback battle. But that's what the Saints have.
• 1:11
  Speaker 3: I mean, they have Spencer Rattler, They've got Tyler Schuck.
• 1:13
  Speaker 3: I mean they're gonna be going all training camp long,
• 1:16
  Speaker 3: fighting it out for this spot.
• 1:18
  Speaker 4: Like in your NFL.
• 1:19
  Speaker 5: Career, right, especially especially quarterback battles between two young two
• 1:23
  Speaker 5: young guys. That's true old that versus in the the
• 1:28
  Speaker 5: young guy. But usually there's always a plan in place.
• 1:30
  Speaker 5: That's why you draft young quarterbacks, even if it's not
• 1:33
  Speaker 5: first round, because of course if you're the top of
• 1:35
  Speaker 5: the first round, you're expected to.
• 1:36
  Speaker 4: Go in and play immediately.
• 1:38
  Speaker 5: But usually your second, third, fourth, fifth, guy like you
• 1:42
  Speaker 5: can you draft them because you got a guy there
• 1:46
  Speaker 5: and you're the grooming getting them ready all that stuff,
• 1:49
  Speaker 5: But I can. I'm trying to think that you mentioned that,
• 1:53
  Speaker 5: you bring it up. I'm trying to think of like
• 1:55
  Speaker 5: young quarterback battles, and we kind of potentially have.
• 2:00
  Speaker 3: You like Will Levice, Melik Willis a little bit there Tennessee. Now,
• 2:05
  Speaker 3: neither one of those worked out. Malik Willis who I
• 2:08
  Speaker 3: think is actually really good. I was about saying, I
• 2:10
  Speaker 3: actually think they've been green Bay, you know, got a
• 2:12
  Speaker 3: long future in the NFL.
• 2:13
  Speaker 4: Might but when he's gotten in the game, yeah, when.
• 2:17
  Speaker 5: Jordan Love has been hurt up in Green Bay, Maliks
• 2:20
  Speaker 5: he's done really well for himself.
• 2:22
  Speaker 3: So I just I wonder, and I bring it up
• 2:24
  Speaker 3: because I wonder how they're going to handle the reps.
• 2:27
  Speaker 3: Like we see quarterback battles in college all the time,
• 2:29
  Speaker 3: but in college it's different because you're always around the facility,
• 2:34
  Speaker 3: you're always that twenty hour rule they used to try
• 2:38
  Speaker 3: to sell to everybody.
• 2:40
  Speaker 4: You're twenty hours by Tuesday.
• 2:42
  Speaker 3: It felt like, okay, so you get a chance, and
• 2:44
  Speaker 3: you get more reps, you get more interaction, you get
• 2:46
  Speaker 3: a better idea.
• 2:48
  Speaker 4: It's just not like that at the next level because you.
• 2:50
  Speaker 3: Can only be there certain times and there's not a
• 2:53
  Speaker 3: lot of guys just hanging around the facility. Guys got families,
• 2:55
  Speaker 3: they got other obligations. Not that they're not doing what
• 2:58
  Speaker 3: they need to be doing. They are there getting it done,
• 3:00
  Speaker 3: and then they're going home. They're doing other things. So
• 3:04
  Speaker 3: I just wonder what the reps are going to look
• 3:06
  Speaker 3: like because in college, I feel like you get a
• 3:07
  Speaker 3: pretty good idea. I mean, how many times did you
• 3:09
  Speaker 3: have to repeat a play in college?
• 3:11
  Speaker 4: Just repeat it, repeat it.
• 3:15
  Speaker 3: You don't get that in the NFL, Like there's very
• 3:19
  Speaker 3: at least for me, Like there was some repeating, but
• 3:21
  Speaker 3: it wasn't because you got vets up there, Matt that
• 3:25
  Speaker 3: they're like, hey, my guy, if he doesn't got it,
• 3:28
  Speaker 3: we ain't doing it.
• 3:29
  Speaker 4: And they'll tell the coach like, let's keep going. Yeah.
• 3:32
  Speaker 5: I think in the NFL when the reloads and the
• 3:34
  Speaker 5: running again, So that happened if it was like a
• 3:37
  Speaker 5: mental mistake within the interior of the play, like a
• 3:41
  Speaker 5: fullback went the wrong way or a tied end had
• 3:44
  Speaker 5: the wrong emotion. Like that would happen, right college, It's
• 3:46
  Speaker 5: more like you just screwed that up fly or that
• 3:49
  Speaker 5: looked ugly.
• 3:50
  Speaker 4: Let's do it again, right.
• 3:51
  Speaker 5: But quarterback battles, any battle really like any position, but
• 3:56
  Speaker 5: quarterback specifically, that is the heart, just one to control.
• 4:01
  Speaker 5: And every coach is gonna do it differently. And trust me,
• 4:04
  Speaker 5: I've been in a lot, a lot of quarterback battles
• 4:08
  Speaker 5: and there's you can either split it. There's lots of
• 4:11
  Speaker 5: ways to split the reps. You can split it by
• 4:15
  Speaker 5: you can split it by series. And we're talking about practice, like, yeah,
• 4:19
  Speaker 5: we're gonna take one practice and for this series, you're
• 4:22
  Speaker 5: gonna go in with the ones. You go, that's the
• 4:24
  Speaker 5: guy going with the twos. Next series, we'll switch it.
• 4:27
  Speaker 5: You can do it by practice. So when I was
• 4:30
  Speaker 5: in Seattle, there was a three way competition myself to
• 4:35
  Speaker 5: Forest Jackson, Russell Wilson, and we did it by day.
• 4:39
  Speaker 5: So you're the one today, you're the two today, you're
• 4:41
  Speaker 5: the three today.
• 4:42
  Speaker 4: How did you like that? So there's pros and cons
• 4:46
  Speaker 4: to all of it.
• 4:47
  Speaker 5: None of it is perfect, Okay, So I if I
• 4:51
  Speaker 5: have to look back on it, I think I like
• 4:52
  Speaker 5: the day better because the at least you got a
• 4:55
  Speaker 5: day that you could settle in, you weren't worried about, like,
• 4:58
  Speaker 5: all right, I gotta make it. I got to take
• 5:00
  Speaker 5: advantage of every single little rep I gotta go throw
• 5:03
  Speaker 5: a touchdown on whatever, because you got a whole day
• 5:05
  Speaker 5: to get familiar familiarize yourself with the center in the huddle,
• 5:10
  Speaker 5: with the guys around you. So that was probably the
• 5:12
  Speaker 5: biggest chance of like getting in a rhythm.
• 5:15
  Speaker 4: Yeah.
• 5:16
  Speaker 5: However, just like anything, there's no perfect way to do it,
• 5:20
  Speaker 5: because you know, some days when you're doing that, you
• 5:24
  Speaker 5: might be the ones when they're installing third down blitz packages,
• 5:28
  Speaker 5: and it's like you get the it's a tough day.
• 5:30
  Speaker 5: It's always a tough stay for the offense the day
• 5:32
  Speaker 5: that they install like Bayer Defense. There's some there's some
• 5:35
  Speaker 5: days that are traditionally harder on the offense and the
• 5:38
  Speaker 5: defense just because of the install packages you put during
• 5:41
  Speaker 5: a training camp series. So it's like, well that kind
• 5:43
  Speaker 5: of sucked because like this other guy was on the
• 5:47
  Speaker 5: day that he was the ones he had. Yeah, it
• 5:50
  Speaker 5: was like guys wide open all over the place, but
• 5:52
  Speaker 5: I'm throwing it into tight coverage blah blah blah. But
• 5:55
  Speaker 5: it happens like that all the time. Like if I
• 5:57
  Speaker 5: look back at quarterback competitions, where it was, you know,
• 6:01
  Speaker 5: trading out by series or sometimes it was like, all right,
• 6:03
  Speaker 5: offense has ten plays in this specific series or this
• 6:09
  Speaker 5: segment of practice period, whatever whatever you want to call,
• 6:12
  Speaker 5: whatever your team calls it. All right, Matt, uh, JaMarcus,
• 6:17
  Speaker 5: you get the first five, Matt, you get the last five.
• 6:19
  Speaker 3: That sucks, like because okay, see, I actually would have
• 6:22
  Speaker 3: thought maybe that that was more preferred because you get
• 6:25
  Speaker 3: involved each and every day and not like the by day.
• 6:28
  Speaker 4: You're kind of the right.
• 6:29
  Speaker 5: Again, there's no perfect way to do it, and I
• 6:30
  Speaker 5: was involved in a lot of different ways, and that
• 6:33
  Speaker 5: the other way is like you split a period like that,
• 6:35
  Speaker 5: or you the other way would be to switch a period,
• 6:37
  Speaker 5: like all right, JaMarcus, you have ten reps this period.
• 6:40
  Speaker 4: Next period, Matt's going to get ten reps. Right.
• 6:42
  Speaker 5: But then again, it's no, it's not an apples apples
• 6:45
  Speaker 5: comparison ever, because the defense isn't always doing the same thing.
• 6:48
  Speaker 5: You can't say, all right, Matt did this with this
• 6:52
  Speaker 5: personnel against this coverage and JaMarcus did this with that
• 6:56
  Speaker 5: same personnel versus the same coverage, because the defense is
• 6:58
  Speaker 5: calling different plays like it's there's no wait.
• 7:00
  Speaker 4: So the coach has to be really cognizant over the.
• 7:02
  Speaker 5: Overall picture of how a quarterback is communicating, how he's
• 7:07
  Speaker 5: getting through his progressions.
• 7:09
  Speaker 4: And you're not ever grading on an apples to apples.
• 7:15
  Speaker 4: It's not ever. It's all right, not an objective situation.
• 7:18
  Speaker 4: Let's have let's have quarterback coach, Matt Flynn.
• 7:21
  Speaker 3: If you've got the two guys right here behind us,
• 7:23
  Speaker 3: Spencer Rattler, who was a rookie last year, got a
• 7:25
  Speaker 3: handful of starts. You have Tyler shut coming in. We
• 7:28
  Speaker 3: all know his story, older quarterback for being a rookie quarterback.
• 7:31
  Speaker 3: But neither one of these guys has a full year
• 7:34
  Speaker 3: of starting in the NFL. Obviously, Okay, how would you
• 7:37
  Speaker 3: handle the reps between these two players as they try
• 7:41
  Speaker 3: to go win the job?
• 7:45
  Speaker 5: M That's a good, good, good question. I would handle
• 7:50
  Speaker 5: it that day, just thinking back on how I as
• 7:54
  Speaker 5: a player like to do it better?
• 7:57
  Speaker 4: Right?
• 7:58
  Speaker 3: Are you thinking eventually that because if you rotate days
• 8:01
  Speaker 3: that like Spencer Ratler might get a sub day which
• 8:04
  Speaker 3: is third downs and you're going to get more of
• 8:07
  Speaker 3: that look, and then Shuck might have the first and
• 8:09
  Speaker 3: second on stuff. But if you flip it, eventually Shuck's
• 8:11
  Speaker 3: gonna have the sub day and Spencer's gonna.
• 8:13
  Speaker 5: Have And like I said, there's no apples and apples comparison,
• 8:15
  Speaker 5: so it's all subjective. So you're gonna you just want
• 8:18
  Speaker 5: to see how they respond. But I think giving them
• 8:20
  Speaker 5: a full day, Spencer, you're the one today, Chuck You're
• 8:23
  Speaker 5: you're the one the next day.
• 8:25
  Speaker 4: It gives them a full practice.
• 8:26
  Speaker 5: You've got two hours to get in there and at
• 8:28
  Speaker 5: least get in a rhythm with your guys. Yeah, when
• 8:30
  Speaker 5: you get thrown in and out, when you're having to
• 8:32
  Speaker 5: come in and out, that's the worst. Like, that's why
• 8:34
  Speaker 5: I always hated two quarterback systems. They have worked at time.
• 8:38
  Speaker 3: I know you hated it with you it's the worst,
• 8:43
  Speaker 3: which Miles, I really get out of rhythm.
• 8:45
  Speaker 5: Yeah, when I come out of the game, we're gonna
• 8:48
  Speaker 5: I appreciate that. But here's why we're gonna keep doing it.
• 8:53
  Speaker 5: That's how it handled that I would do it by
• 8:55
  Speaker 5: day and that is coming from a guy with.
• 8:57
  Speaker 4: A lot, a lot.
• 9:00
  Speaker 3: That's why I actually, yeah, I was never. I was
• 9:01
  Speaker 3: never even you're an expert witness right now. Expert witness, yes,
• 9:05
  Speaker 3: but we're playing test.
• 9:07
  Speaker 5: I've never done a competition like that, whereas day by
• 9:10
  Speaker 5: day until I got to Seattle and I was like,
• 9:13
  Speaker 5: all right, this is this is pretty good.
• 9:15
  Speaker 4: Yeah, I can respect that.
• 9:16
  Speaker 5: And and like you said, you get the you know,
• 9:19
  Speaker 5: one day might be more set up for failure on
• 9:21
  Speaker 5: a quarterback than another day. But it's like that in
• 9:23
  Speaker 5: practice too, Like if you're you're subbing out every period
• 9:28
  Speaker 5: or halfway through practice, whatever it is, there's going to
• 9:30
  Speaker 5: be periods that are more set up for failure and
• 9:33
  Speaker 5: more set up for success. So the coach, you got
• 9:35
  Speaker 5: to trust the coach, and these coaches for the Saints
• 9:39
  Speaker 5: do seem like quarterback guys, like they are very cognizant
• 9:43
  Speaker 5: of the fact that you know, we're not gonna we
• 9:46
  Speaker 5: need to grow with these guys, we need to build
• 9:47
  Speaker 5: around them.
• 9:48
  Speaker 4: Yea. And based off of.
• 9:50
  Speaker 3: What we've been hearing from guys coming on the show
• 9:53
  Speaker 3: from OTA's in mini camp, a lot to be at
• 9:55
  Speaker 3: least positive about, like let's not they're not. I don't
• 9:59
  Speaker 3: think we're popping any champagne by any means, but I
• 10:04
  Speaker 3: think we're gonna be I think Nick said it the
• 10:06
  Speaker 3: first time we interview him. I'm pretty sure we're gonna be.
• 10:09
  Speaker 5: Not bad quarterback, right, yes, which is a really positive statement. So,
• 10:13
  Speaker 5: like one week into OTA's you got two really young
• 10:16
  Speaker 5: guys competing, which we never see.
• 10:18
  Speaker 4: But I'm kind of I'm.
• 10:19
  Speaker 3: Excited about there. The two guys that are competing. I
• 10:22
  Speaker 3: think they both are hungry football players. I think they
• 10:24
  Speaker 3: have both endeared themselves to the city, to the organization.
• 10:27
  Speaker 3: They're fully bought in. We never got that with Derek Carr.
• 10:30
  Speaker 3: When you look at Spencer Ratler, he was somebody out
• 10:33
  Speaker 3: of high school that had the highest marks, right, Everybody
• 10:37
  Speaker 3: was a believer in him. He was going to be
• 10:39
  Speaker 3: a first round pick when he was at Oklahoma. Didn't
• 10:41
  Speaker 3: work out for him. There, a guy named Caleb Williams
• 10:43
  Speaker 3: comes along. He goes to South Carolina, has some good
• 10:47
  Speaker 3: seasons there, there was flashes last year, and then you
• 10:50
  Speaker 3: get Tyler Shuck who's gone through injury.
• 10:52
  Speaker 4: Right.
• 10:52
  Speaker 3: He goes through Oregon in Texas Tech, he goes to
• 10:55
  Speaker 3: Louisville finds kind of finally his home and he started
• 10:57
  Speaker 3: to thrive there. So there's some intrigued and some unknown
• 11:01
  Speaker 3: there too, which might be bad, but it might be good.
• 11:03
  Speaker 5: I'm positive on it. Man, I'm intrigued by this battle.
• 11:06
  Speaker 5: I'm intrigued about how that position is going to look
• 11:08
  Speaker 5: because Spencer did some really good things this past year
• 11:11
  Speaker 5: with nothing around him. I mean, if you want to
• 11:14
  Speaker 5: draw up worst case scenario for a rookie quarterback, just
• 11:18
  Speaker 5: look back at what Spencer Ratler did last year.
• 11:20
  Speaker 4: And I've always been a fan of he was in college.
• 11:22
  Speaker 5: I know EJ brought it up earlier in the show
• 11:24
  Speaker 5: that like everybody kind of knew him from the Netflix
• 11:27
  Speaker 5: documentary Not Great in the Court of.
• 11:29
  Speaker 4: Public Appeal exactly.
• 11:30
  Speaker 3: And if look, if we were seventeen year olds and
• 11:32
  Speaker 3: the producer was telling us to ham it up do.
• 11:34
  Speaker 4: Like this, No doubt that's what they do on those shows.
• 11:37
  Speaker 3: Because I've like, and I've only interviewed him twice Home
• 11:41
  Speaker 3: rounding probably three times. He has been incredibly humble every
• 11:45
  Speaker 3: time I've been around him. I think that getting out
• 11:47
  Speaker 3: there and then the Oklahoma situation changed a lot for
• 11:51
  Speaker 3: him in a positive way.
• 11:52
  Speaker 5: Definitely, So I'm excited to see it. Brennan in the
• 11:56
  Speaker 5: chat said, yeah, Matt lost, said battle what he's talking about. Yeah, sure,
• 12:00
  Speaker 5: Ed didn't lose it, just run out of just run
• 12:03
  Speaker 5: out of TI all right, we just ran out of time.
• 12:06
  Speaker 5: He won a battle.
• 12:07
  Speaker 3: I mean, oh seven, you're starting quarterback, you started in
• 12:12
  Speaker 3: the NFL.
• 12:13
  Speaker 4: You want some battles. It's fine, guys. I don't even
• 12:16
  Speaker 4: lose sleep about it. It's cool.
• 12:21
  Speaker 3: Well, on that note, uh, whenever we're talking about practice
• 12:25
  Speaker 3: and somebody was asking why is every practice not the same,
• 12:29
  Speaker 3: It is the same, Like the format is the same.
• 12:32
  Speaker 4: So you're gonna have you know, your individual drills.
• 12:34
  Speaker 3: Which kind of self explanatory there, you're gonna go to
• 12:37
  Speaker 3: your certain position. You're gonna have seven on seven. You're
• 12:40
  Speaker 3: gonna have inside run. You're gonna have team where everybody
• 12:43
  Speaker 3: comes together. Inside run is going to be to nine
• 12:46
  Speaker 3: on seven period, Right, so you hear nine or seven
• 12:49
  Speaker 3: inside runs the same thing, but it's gonna be different
• 12:52
  Speaker 3: because on a sub day, like a third down day,
• 12:56
  Speaker 3: seven oh seven is gonna look different. Inside run is
• 12:58
  Speaker 3: probably gonna be some gun runs. Team's gonna be a
• 13:01
  Speaker 3: lot of third down situations. Like on the other day,
• 13:03
  Speaker 3: it's all those things are gonna be first and second
• 13:05
  Speaker 3: down situations. So it's the same theme seven or seven
• 13:09
  Speaker 3: inside run nine on sevent team, but it's gonna be
• 13:12
  Speaker 3: different players in and out, different personnels, and different plays
• 13:16
  Speaker 3: are being gone.
• 13:16
  Speaker 5: Yeah, situationally, everything is always different, and you got to
• 13:19
  Speaker 5: think there's there's a lot of plays to install, both
• 13:22
  Speaker 5: offensively and defensively. So the first usually the first two
• 13:25
  Speaker 5: weeks of training camp is all install days. So day
• 13:28
  Speaker 5: one of install, I mean it's base base defense, base offense.
• 13:32
  Speaker 5: Are base plays, things that we can always fall back on,
• 13:36
  Speaker 5: things that we are gonna run that we will expand
• 13:39
  Speaker 5: upon with different formations and different you know, motions and
• 13:43
  Speaker 5: shifts and things like that to get Then you go,
• 13:45
  Speaker 5: day two, let's install third and short yep, well yeah
• 13:49
  Speaker 5: there's there's third down install. But as the offense continues
• 13:53
  Speaker 5: to install packages, the defense continues to install packages. So
• 13:56
  Speaker 5: one day might be Day one might be cover three
• 13:59
  Speaker 5: and cover four, next day's Cover two like and then
• 14:02
  Speaker 5: of course let's work on our zone pressures. Then third
• 14:04
  Speaker 5: down comes. You're working down third packages. So the defense
• 14:07
  Speaker 5: starts working thing. There's just you you slowly. You don't
• 14:10
  Speaker 5: install everything in one day. It slowly comes to you
• 14:13
  Speaker 5: over one to two week period. That's what training camps
• 14:16
  Speaker 5: are for. And so there are days that are more
• 14:19
  Speaker 5: set up for defenses to win and days more set
• 14:22
  Speaker 5: up for offenses win.
• 14:24
  Speaker 3: All right, when we come back, well it is Thursday,
• 14:26
  Speaker 3: it's gonna be the nine to fifteen segment.
• 14:28
  Speaker 4: You know what that means.
• 14:29
  Speaker 3: It is Chef Michael Johnson getting to your munchie questions.
• 14:32
  Speaker 3: We'll have those for you when we jump back here
• 14:35
  Speaker 3: on OTB.
• 14:36
  Speaker 1: Off the bench.
• 14:37
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• 15:53
  Speaker 1: From players to legends, Hester and Flynn breakdown LSU football
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  Speaker 1: like only champions.
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  Speaker 3: coming back. That's an all time lyric as well. All right,
• 16:20
  Speaker 3: it is time for little munchies. We'll go to the
• 16:22
  Speaker 3: phones now. Our guy chef, Michael Johnson, executive chef over
• 16:25
  Speaker 3: at LSU, joins us as he does every single Thursday.
• 16:28
  Speaker 4: Chef always pleasure. Hope you're well.
• 16:30
  Speaker 6: Yeah, I'm good man, been a good week.
• 16:33
  Speaker 4: And I forgot you got big fancy intro and all,
• 16:35
  Speaker 4: what here is Chef Michael Johnson's intro. We gotta play
• 16:38
  Speaker 4: it it.
• 16:39
  Speaker 1: Get ready to tantalyize your taste buds and leave this
• 16:42
  Speaker 1: segment hungry. This is Monkey's with executive Chef Michael Johnson.
• 16:47
  Speaker 3: I mean, if anybody deserves an intro, Chef Michael Johnson,
• 16:53
  Speaker 3: our guy executive chef over at LSU, Chef, it is
• 16:56
  Speaker 3: always our pleasure.
• 16:57
  Speaker 4: Hope you're doing well. I hope you enjoy watching the
• 17:00
  Speaker 4: boys get it done there.
• 17:01
  Speaker 6: In Omahall, oh, man, that was exciting. Huh.
• 17:05
  Speaker 3: Which, Hey, which one of the guys on the baseball team,
• 17:08
  Speaker 3: because they're not a normal baseball team. They're built a
• 17:10
  Speaker 3: little different. I mean that like actual body type who
• 17:14
  Speaker 3: puts down the food. Like does Bear Jones live up
• 17:17
  Speaker 3: to the nickname?
• 17:18
  Speaker 6: Yeah? You know, I mean I think they all eat
• 17:20
  Speaker 6: pretty well, brother, you know, I mean sincerely, I'll say this,
• 17:26
  Speaker 6: you know, not that he eats more than one person
• 17:28
  Speaker 6: or another. But we see Daniel Dickinson in there a lot,
• 17:32
  Speaker 6: and he comes in for breakfast religiously, and man, I
• 17:36
  Speaker 6: can't say enough good things about that kid. He's so
• 17:38
  Speaker 6: respectful and just just characters there, you know, and all
• 17:42
  Speaker 6: the guys are. But I see him in particular a lot,
• 17:45
  Speaker 6: and we have conversation quite a bit. Just a great kid.
• 17:49
  Speaker 4: Yeah, it certainly looks like it as well.
• 17:51
  Speaker 5: Yeah, chef the I was wondering, So you got a
• 17:53
  Speaker 5: lot of feed athletes daily, see a lot of them.
• 17:56
  Speaker 5: Athletes love to take care of their body. I think
• 17:58
  Speaker 5: in college they get a little bit low so than
• 18:00
  Speaker 5: you do as you age. But I'm sure you've seen
• 18:02
  Speaker 5: it all, like all the health fads, different diets, the ketos,
• 18:07
  Speaker 5: you know, carnivore, whatever it is. What's one athlete like
• 18:12
  Speaker 5: just obscure, weird diet from an athlete that you've ever
• 18:16
  Speaker 5: seen or had to deal with as a chef.
• 18:19
  Speaker 6: Yeah, I mean we and I don't ever use names.
• 18:22
  Speaker 6: If we did have one guy and I wouldn't say
• 18:24
  Speaker 6: this was a diet but more than a more of
• 18:26
  Speaker 6: a like a food insecurity. But he would only eat
• 18:29
  Speaker 6: Ramen noodles even while we were on the road, you know,
• 18:33
  Speaker 6: like pregame. He wouldn't eat the food that the hotel
• 18:36
  Speaker 6: would prepare. He would only eat ramen noodles because that's
• 18:40
  Speaker 6: what he was comfortable eating. And there was a sadness
• 18:43
  Speaker 6: to it. You know what I mean, Like I tried
• 18:44
  Speaker 6: and tried and tried, and you know, it just is
• 18:48
  Speaker 6: how he was he was raised. And then you have
• 18:50
  Speaker 6: the other end of the spectrum where you have kids
• 18:53
  Speaker 6: that are super adventurous and you know, like we served
• 18:58
  Speaker 6: octopus the other day and we had some kids trying octopus,
• 19:00
  Speaker 6: you know, like it we we pushed the envelope for
• 19:03
  Speaker 6: the ones that will try, and then you have to
• 19:05
  Speaker 6: you know, like build comfort and trust with the ones
• 19:08
  Speaker 6: who don't to try to open them up to you know,
• 19:12
  Speaker 6: not necessarily new foods, but it's just eating, eating well
• 19:15
  Speaker 6: and eating properly because you know, kids come from all
• 19:18
  Speaker 6: different backgrounds, and you know, you have to prepare yourself
• 19:22
  Speaker 6: for for all of that, and then anything in between
• 19:25
  Speaker 6: we try.
• 19:25
  Speaker 5: Are we talking like old school like college kid ramen
• 19:28
  Speaker 5: noodles like the the Marishian whatever that the bag with
• 19:32
  Speaker 5: a chicken.
• 19:33
  Speaker 6: Flavor Maruchin or something like that.
• 19:36
  Speaker 3: Yeah, yeah, yes, you used to go to a flight
• 19:39
  Speaker 3: of those puppies hashtag munchies. Follow up from three weeks
• 19:43
  Speaker 3: ago at a well known steak place, I ordered the
• 19:46
  Speaker 3: steak one thirty internal weight just glared at me for
• 19:49
  Speaker 3: the longest five seconds gave me a hard time then delivered.
• 19:53
  Speaker 4: A perfect steak. Yeah, I don't know what hell we're
• 19:57
  Speaker 4: talking about here.
• 19:58
  Speaker 6: Yeah, well they will look at you like that. We
• 20:00
  Speaker 6: we were talking about cooking the steak to the proper temperature.
• 20:04
  Speaker 6: And it's it's a little it's kind of you know,
• 20:06
  Speaker 6: like everybody's everybody's you know, interpretation. A lot of times,
• 20:12
  Speaker 6: even chefs included, you know, like what what medium looks
• 20:17
  Speaker 6: like and and realistically it's you know, like it realistically
• 20:22
  Speaker 6: is determined by temperature and what that looks like when
• 20:25
  Speaker 6: it reaches that temperature and whether it's rested or not.
• 20:27
  Speaker 6: So you become familiar with people ask me all the time,
• 20:30
  Speaker 6: and you know, how long do you cook the steak for?
• 20:32
  Speaker 6: You cook it until what's done? You know, you cook
• 20:35
  Speaker 6: it until it's to the temperature that you're looking for.
• 20:37
  Speaker 6: And so you can avoid some of that. Well, you're
• 20:40
  Speaker 6: supposed to be something that you know, like I think
• 20:43
  Speaker 6: the chef will understand, but you know, there's the people
• 20:46
  Speaker 6: will look at you strange, like look this particular sob,
• 20:49
  Speaker 6: you know what I mean. But if you're the paying customer,
• 20:52
  Speaker 6: you know, like if you want to get it right
• 20:53
  Speaker 6: and you don't want to worry about it, become familiar
• 20:56
  Speaker 6: with the temperature.
• 20:57
  Speaker 5: Yeah, chef, this music background like got me thinking about
• 21:01
  Speaker 5: drinking some like nice red wine.
• 21:03
  Speaker 4: Are you like when you cook at home? Do you
• 21:08
  Speaker 4: do wine pairings you like? Do you base it like
• 21:10
  Speaker 4: on the protein that you're eating?
• 21:12
  Speaker 3: Like?
• 21:12
  Speaker 4: What wine? Are you?
• 21:12
  Speaker 3: Just? Like?
• 21:13
  Speaker 4: Man? I like red wine or like white wine, whatever
• 21:15
  Speaker 4: it is.
• 21:16
  Speaker 6: I mean, if I'm cooking fish and I want to
• 21:19
  Speaker 6: drink wine, I'm definitely gonna have it with, you know,
• 21:21
  Speaker 6: like a pinot or a or a you know, a
• 21:25
  Speaker 6: white I'm not I'm not, you know, I drink wine
• 21:28
  Speaker 6: that I like, you know what I mean. I don't
• 21:31
  Speaker 6: like dry white wines. I don't like dry wines in particular,
• 21:35
  Speaker 6: So I'm gonna pair it with something that I that
• 21:37
  Speaker 6: I like. Saviagnon Blanc honestly is a pretty broad stroking
• 21:42
  Speaker 6: white wine that will go with chicken or seafood really easily.
• 21:46
  Speaker 6: And so I've I've become accustomed to drinking Savignon blanc
• 21:50
  Speaker 6: over over a lot of other white wines. And then
• 21:53
  Speaker 6: you know, reds. I have particular white wines that I like,
• 21:56
  Speaker 6: like a medium bodied red, like a petite sera or
• 22:00
  Speaker 6: something of that nature, with heavier meats and fattier meats
• 22:05
  Speaker 6: and red meats and such. So I definitely enjoy And
• 22:09
  Speaker 6: you know, I like when I'm cooking at home, I
• 22:11
  Speaker 6: like to enjoy wine while I'm while I'm cooking, it
• 22:14
  Speaker 6: just kind of mellows you, and I think to some degree,
• 22:18
  Speaker 6: also while you're tasting the wine, you're building the flavors
• 22:21
  Speaker 6: of the dish and compliment whether it's whether consciously or unconsciously,
• 22:26
  Speaker 6: you know what I mean. It it just lends itself
• 22:30
  Speaker 6: to the palate.
• 22:31
  Speaker 4: Yeah, also makes you feel pretty Yeah, it does.
• 22:33
  Speaker 6: It does. It's weird anxiety of cooking.
• 22:37
  Speaker 4: Yeah, hashtag munchies.
• 22:39
  Speaker 3: If you were to cook coach Jay Johnson a steak
• 22:42
  Speaker 3: to celebrate, what cut would it be and what would
• 22:45
  Speaker 3: your sides be?
• 22:46
  Speaker 4: And then what wine would you pair with that?
• 22:49
  Speaker 3: Yeah?
• 22:49
  Speaker 6: I mean, honestly, I would cook him some beef cheeks,
• 22:52
  Speaker 6: something really special, you know what I mean, Like something
• 22:55
  Speaker 6: that he probably hasn't had before, and took a lot
• 22:58
  Speaker 6: of time and energy to get it there, right, you know,
• 23:01
  Speaker 6: slow and low. I mean, a steak is pretty simple
• 23:04
  Speaker 6: and easy, and I'm sure he would enjoy it. But
• 23:06
  Speaker 6: I'm probably gonna make something that takes a lot of
• 23:08
  Speaker 6: energy out of me to put into it that when
• 23:12
  Speaker 6: when eaten and consumed, it's like, my god, what did
• 23:15
  Speaker 6: I just eat? You know? And I think I think
• 23:17
  Speaker 6: beef cheeks is along that line, like it takes some preparation,
• 23:20
  Speaker 6: takes some time to cook, you know, it requires the
• 23:25
  Speaker 6: the energy of the chef, you know what I mean?
• 23:28
  Speaker 5: Jeff hashtag munchies here. It's a good one because I've
• 23:30
  Speaker 5: done this before. I'm zero and three on cheesy scalloped potatoes.
• 23:35
  Speaker 5: Potatoes are never done in the allotted time. Given any
• 23:38
  Speaker 5: secrets or advice on these.
• 23:40
  Speaker 6: Yeah, so slice them thinner. And you also want to
• 23:43
  Speaker 6: steam your potatoes. Blanch your potatoes. And when I say that,
• 23:47
  Speaker 6: a lot of people when they blanch them or steam them,
• 23:49
  Speaker 6: they take them too far. But before you put the
• 23:53
  Speaker 6: potatoes into the into the pan, you really should slice
• 23:56
  Speaker 6: them and dunk them into a steaming pot of water
• 23:59
  Speaker 6: to saw from them up, and then put them in
• 24:01
  Speaker 6: a colendar and let them steam dry. And you're not
• 24:04
  Speaker 6: trying to cook them to where they'll break. You're trying
• 24:06
  Speaker 6: to cook them to where they're more flexible. A lot
• 24:08
  Speaker 6: of people cook their potatoes cut their potatoes really thick,
• 24:11
  Speaker 6: so you're gonna have to cook it a little bit longer.
• 24:14
  Speaker 6: But you really need to blanch your potatoes ahead of time.
• 24:18
  Speaker 6: That's that's something a lot of people don't realize. And
• 24:20
  Speaker 6: also when you blanch them and then steam dry them,
• 24:23
  Speaker 6: you're removing a lot of the liquid out of the
• 24:25
  Speaker 6: potato because another another real common error is you put
• 24:30
  Speaker 6: raw potatoes into the pan and they start leaching water
• 24:33
  Speaker 6: out as they cook, and your your your put your
• 24:37
  Speaker 6: dish turns out soupy and watery. And so if you
• 24:41
  Speaker 6: partially cook them, you're actually going to allow them to
• 24:44
  Speaker 6: steam dry, and then the liquid from the from the
• 24:47
  Speaker 6: cheese sauce or your morne or whatever whatever whatever your
• 24:50
  Speaker 6: creamy liquid is is going to actually absorb into the
• 24:53
  Speaker 6: potatoes and help soften them as well.
• 24:55
  Speaker 3: You know, I'm going to act like I knew what
• 24:58
  Speaker 3: chef was talking about, but go South asked the question,
• 25:00
  Speaker 3: did he say beef cheeks? Chef, I'll be honest with you,
• 25:04
  Speaker 3: said beef cheeks earlier, and I'm like, yeah, beef cheeks, Yeah.
• 25:10
  Speaker 6: Yeah, yes, beef cheeks. It's kind of like poor cheeks.
• 25:13
  Speaker 6: But beef. It's the it's a cheek cut from the cow, right,
• 25:17
  Speaker 6: and it takes some preparation.
• 25:18
  Speaker 4: Yeah, talking about like face cheeks, about cheeks here, everybody's.
• 25:23
  Speaker 6: Thinking of it comes from the fore end.
• 25:27
  Speaker 4: Everybody was thinking. Everybody's thinking of hashtag munchies. How would
• 25:33
  Speaker 4: chef cook a chant clear? I'm sorry, what was that
• 25:37
  Speaker 4: chant to clear?
• 25:38
  Speaker 3: How would you h how would you cook that? It's
• 25:40
  Speaker 3: a fancy ros as we talked about last week?
• 25:44
  Speaker 6: Oh oh oh yeah yeah yeah, yes, well roasted? Yeah no,
• 25:52
  Speaker 6: so you know that that's a rooster and and and
• 25:55
  Speaker 6: really realistically you don't cook them so you know, slow
• 25:59
  Speaker 6: and low, you're have to loosen them. That that's the
• 26:01
  Speaker 6: meat up. But you know, for for all intents and
• 26:04
  Speaker 6: purposes today, we're just gonna call it roasted.
• 26:07
  Speaker 4: Yeah, okay, all right, fair enough.
• 26:09
  Speaker 5: Uh, Chef, I have like really been on this this
• 26:12
  Speaker 5: Asian food cook. I'm trying to make different dishes at
• 26:15
  Speaker 5: my house. I'm curious as to how you would do
• 26:19
  Speaker 5: at home, Like what sauces would you use in like
• 26:22
  Speaker 5: a just a standard like we'll go like a beef
• 26:24
  Speaker 5: for a chicken stir fry situation.
• 26:26
  Speaker 6: Yeah, So I'm I'm a huge fan of yuzu. And
• 26:29
  Speaker 6: it's like this citrusy, soy sauce and I don't know, man,
• 26:34
  Speaker 6: it's just one of the things that I really love.
• 26:36
  Speaker 6: It's not it's not saturated with MSG. It doesn't have
• 26:39
  Speaker 6: all the nonsense and bs in it that you, you know,
• 26:42
  Speaker 6: have come to love the flavor of. But it's not
• 26:44
  Speaker 6: really good for you. I really like uzu and it
• 26:47
  Speaker 6: and it's and it it brightens up just about any dish.
• 26:50
  Speaker 6: And you you can get it at ethnic stores just
• 26:55
  Speaker 6: I mean there's ethnic stores all over the city that
• 26:57
  Speaker 6: you can get usu. You can order it online from Amazon.
• 27:01
  Speaker 6: But it's one of the things that I really like
• 27:03
  Speaker 6: to break the dish with.
• 27:04
  Speaker 4: It's kind of what's the difference between uzu and ponzu sauce?
• 27:09
  Speaker 5: Uh?
• 27:09
  Speaker 6: What I think the fruit that's going into it? Yeah, uh.
• 27:14
  Speaker 6: And and I think zu also has fermented rice in it.
• 27:18
  Speaker 6: Perhaps I'm not, but they're very they're very similar. Yeah,
• 27:24
  Speaker 6: I'm sorry, ponzus soy in it. Uzu is not not soy.
• 27:29
  Speaker 6: It's uh. It is fermented rice wine or rice vinegar,
• 27:34
  Speaker 6: and it has the uh, citrusy flavor in it as well.
• 27:38
  Speaker 6: And Honestly, both of them are really great seasonings for it.
• 27:44
  Speaker 4: Jeff. We appreciate your time every single week.
• 27:47
  Speaker 3: Incredible insight as always continue feeding the squads because the
• 27:52
  Speaker 3: squads right now are thriving and you do a fantastic
• 27:55
  Speaker 3: job and we appreciate it every single week, sir.
• 27:58
  Speaker 6: Sure take care guys.
• 27:59
  Speaker 4: Thanks ye oh man.
• 28:04
  Speaker 5: I know I hadn't been doing this munchie segment for
• 28:06
  Speaker 5: very long. I got hungry every time, so we used
• 28:10
  Speaker 5: to do it at seven thirty.
• 28:12
  Speaker 3: Like when I first, like five six years ago, when
• 28:15
  Speaker 3: I got on OTB for you know, the first time
• 28:17
  Speaker 3: we did it at seven thirty and I told Tea,
• 28:20
  Speaker 3: I was like, we got to move this.
• 28:22
  Speaker 4: Say what do you mean.
• 28:22
  Speaker 3: I go, I'm starving and it's seven forty six. Like,
• 28:27
  Speaker 3: if we do it at nine fifteen, I can see
• 28:29
  Speaker 3: the finish line. I can get through some food. But
• 28:31
  Speaker 3: if we do this at seven thirty, I can't.
• 28:33
  Speaker 5: But you're also a little bit more hungry at nine
• 28:35
  Speaker 5: to fifteen. I got usually leave the show and I'm
• 28:39
  Speaker 5: star I go straight too. Well, I bring a protein bar.
• 28:42
  Speaker 4: Look at you. Yeah that's a pro yeah, pro move.
• 28:46
  Speaker 4: You always got to keep a protein bar on your person.
• 28:53
  Speaker 4: Beef cheeks. Beef cheeks people from the face, not the butt.
• 28:57
  Speaker 4: On that note, we'll take a break more OTB when come.
• 29:00
  Speaker 1: Back off the bench.
• 29:04
  Speaker 4: Beef cheeks. It's good.
• 29:06
  Speaker 3: Go to get Gordon dot com. Get Gordon dot com
• 29:08
  Speaker 3: is a website for you. Guess did Gordon McKernin injury attorneys?
• 29:13
  Speaker 3: The G team was all over Omaha, right, You saw
• 29:16
  Speaker 3: them there all week long, and then the G man
• 29:18
  Speaker 3: himself got there, just bringing it home for the Tigers.
• 29:21
  Speaker 3: A lot of your favorite Tiger athletes on the G team.
• 29:24
  Speaker 4: But you can be on the GTeam.
• 29:27
  Speaker 3: Like I said, When you go to get Gordon dot com,
• 29:28
  Speaker 3: you'll see right there on the homepage cases they can
• 29:31
  Speaker 3: handle for you, past client results, all that right there,
• 29:33
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• 29:37
  Speaker 3: your area code in Louisiana. Follow about eight eight eight
• 29:40
  Speaker 3: eighty eight eighty eight. You give them a call, tell
• 29:42
  Speaker 3: them what you're going through. They'll make sure that they
• 29:45
  Speaker 3: get your problem solved.
• 29:46
  Speaker 4: Go to get Gordon dot com.
• 29:48
  Speaker 5: Accidents happen, They happen to everybody. It's not your fault.
• 29:51
  Speaker 5: Get help. Call Gordon. You've seen the billboards.
• 29:54
  Speaker 3: You know the name.
• 29:55
  Speaker 5: You know how they can help what the reputation is.
• 29:58
  Speaker 5: Get Gordon dot Com eight eight eight eight eight eight eight.
• 30:02
  Speaker 7: She makes me feel so good, better than I would
• 30:06
  Speaker 7: by myself if I was with somebody else.
• 30:10
  Speaker 4: I don't understand. She make the people say.
• 30:16
  Speaker 1: Two thousand and seven Champs Purple and Gold to the core.
• 30:20
  Speaker 1: This is off the bench with Hester and flind Baton,
• 30:23
  Speaker 1: Rouge's go to for all things Louisiana sports.
• 30:26
  Speaker 4: It ain't tricking. If you got it what you're asking for.
• 30:30
  Speaker 4: Put you in the mansion somewhere in wiscts.
• 30:34
  Speaker 3: Okay, like I said, it ain't.
• 30:37
  Speaker 4: You lived in Wisconton? Yeah six years. Did you ever
• 30:42
  Speaker 4: hear mansion rhyme with the Wisconsin before? Like that? Whose
• 30:51
  Speaker 4: are Ryan? It does if you go Wiscnton, it does. Taylor,
• 30:56
  Speaker 4: you got to keep up with me on this camera.
• 30:58
  Speaker 4: I'm up and down. Yeah, I know, unpredictable. You're you're
• 31:02
  Speaker 4: you're up and down a lot. It's fidgety. It's fidgety. Well,
• 31:10
  Speaker 4: then three hours is a long time, yes, you know.
• 31:12
  Speaker 4: I'm also I don't want to be standing a g
• 31:14
  Speaker 4: as well. I want to do a little bit of both.
• 31:17
  Speaker 5: At my office by my high office I got one
• 31:19
  Speaker 5: of those tables that pushed the button goes down.
• 31:23
  Speaker 4: Oh yeah, standing.
• 31:26
  Speaker 5: If I go standing, sitting, I'm up and down wearing
• 31:29
  Speaker 5: that motor out too. It's like every forty five minutes
• 31:34
  Speaker 5: going up and down.
• 31:37
  Speaker 3: I don't think anybody that's ever listening to your own
• 31:39
  Speaker 3: radio for the last seven years they.
• 31:41
  Speaker 4: Have no no trouble believing that they're not shocked. Nope, squirrel.
• 31:47
  Speaker 4: I mean it's it's good for your body too. Condo
• 31:49
  Speaker 4: in Toronto, that's a good one too. It's better than mansion.
• 31:53
  Speaker 4: And I think it's kind of goaded.
• 31:57
  Speaker 2: Going.
• 32:00
  Speaker 3: Yes, well there are sixth grade. I got one of those.
• 32:05
  Speaker 3: I got every gray ball. I know you got them
• 32:07
  Speaker 3: covered lingo, I got it.
• 32:14
  Speaker 5: It is kind of wild one people people out there like, uh,
• 32:20
  Speaker 5: when your kid gets to like third grade, you start
• 32:23
  Speaker 5: hearing some of the slang.
• 32:25
  Speaker 4: It's like, what what'd you say? I feel like it
• 32:30
  Speaker 4: could be much worse bad like just now it's cringey,
• 32:33
  Speaker 4: but it could be much worse.
• 32:34
  Speaker 3: Like there was things that I felt like we said
• 32:36
  Speaker 3: in the in the old nineties that I'm glad my
• 32:39
  Speaker 3: kids don't say.
• 32:40
  Speaker 4: Anybody's kids out there say like, Ohio yep and skibvity. Yeah,
• 32:44
  Speaker 4: they went through that phase for sure. Yep. I got
• 32:49
  Speaker 4: definitely that the old man like, what is that? I
• 32:51
  Speaker 4: don't know what that means? Can't look it up? Jamie asked,
• 32:56
  Speaker 4: are y'all too good for motown? No, we can definitely
• 32:58
  Speaker 4: have a motown day good for most kidding me. My
• 33:02
  Speaker 4: favorite motown A little bit a deeper cut.
• 33:06
  Speaker 3: I guess Bill Withers Grandma's hands favorite motown song, A
• 33:12
  Speaker 3: little bit off the beaten path there.
• 33:17
  Speaker 5: When I was growing up, I had I don't know
• 33:18
  Speaker 5: if you'll remember this from like the infomercials they.
• 33:21
  Speaker 4: Used to be on.
• 33:22
  Speaker 5: I had the CD like oldies but goodies, like volume
• 33:26
  Speaker 5: one through twenty yep, had all of them.
• 33:29
  Speaker 4: Used to love it. We used to get in Tyler, Texas.
• 33:32
  Speaker 3: We used to get ninety I think it was ninety
• 33:34
  Speaker 3: eight point seven or ninety eight point one there.
• 33:37
  Speaker 4: Kay, love your oldies eight point seven K love. This
• 33:42
  Speaker 4: was an oldies. Love was a Christian station here it is. Yeah,
• 33:47
  Speaker 4: not in Dallas, Texas in the nineties. A lot of
• 33:50
  Speaker 4: heathens out there, huh so.
• 33:52
  Speaker 5: Yeah, oldies but goodding. That's like when I was growing up,
• 33:54
  Speaker 5: I was kind of like you. I know, you're kind
• 33:56
  Speaker 5: of like an old soul when it comes to music,
• 33:58
  Speaker 5: because you're like old soul plus R and B. Yep,
• 34:01
  Speaker 5: that's my two, that's you.
• 34:02
  Speaker 4: That's me.
• 34:03
  Speaker 3: I was too, but for like sixties and seventies, a
• 34:06
  Speaker 3: lot of Casey, a lot of Casey Casem and my Yeah,
• 34:10
  Speaker 3: growing up you you.
• 34:11
  Speaker 4: Liked the hits. I get it.
• 34:13
  Speaker 5: They still play Casey case which is you ever hear
• 34:16
  Speaker 5: it like they play like old obviously old episodes?
• 34:21
  Speaker 4: Well, I mean not clearly.
• 34:22
  Speaker 3: You can put it in AI now and Casey Casem's
• 34:24
  Speaker 3: voice could probably just pop on out.
• 34:26
  Speaker 4: What's it like?
• 34:26
  Speaker 3: There's like a couple of those and maybe y'all know
• 34:29
  Speaker 3: because you'll been in this business a while too now,
• 34:31
  Speaker 3: Like Spider Harrison's a.
• 34:32
  Speaker 4: Name that you always hear, like Spider gotta be eighty.
• 34:36
  Speaker 4: Guy's been doing it for a long time. Casey case Delilah,
• 34:39
  Speaker 4: like we still like still us too.
• 34:42
  Speaker 3: We were trying to get a laundra a segment but
• 34:44
  Speaker 3: T Bop shut it down where it was like deer
• 34:48
  Speaker 3: a Landra instead of Dear Delilah whatever they call it.
• 34:51
  Speaker 2: And I give people life advice, yeah, because I'm the
• 34:53
  Speaker 2: person be taking life advice.
• 34:55
  Speaker 3: Exactly, and she pairs a song with it Kindah but
• 34:59
  Speaker 3: not Delilah.
• 34:59
  Speaker 5: You've ever listen to her, So I grew up, we
• 35:01
  Speaker 5: listened to her a lot. We'd always like laugh and
• 35:03
  Speaker 5: like you wouldn't laugh at the story. So that's like
• 35:05
  Speaker 5: a little a little more of it, but like you know,
• 35:08
  Speaker 5: it's kind of funny sometimes, but you have to beginning
• 35:11
  Speaker 5: of the show, she's pretty straight laced, but.
• 35:13
  Speaker 4: Like towards the end of the shows. It's probably because
• 35:15
  Speaker 4: it's a long show for her and a lot of
• 35:17
  Speaker 4: calls coming in.
• 35:18
  Speaker 5: But we always would joke like the songs she's playing
• 35:21
  Speaker 5: don't have anything to do with like the callers, Like, no,
• 35:23
  Speaker 5: I think she's just drinking a glass of wine.
• 35:25
  Speaker 4: Like every every partial break.
• 35:27
  Speaker 3: Buddy, the whole show. I lost, I lost my business,
• 35:31
  Speaker 3: I have nothing. Okay, that's one scenario. Uh, my husband
• 35:35
  Speaker 3: is cheating on me, he's going away with someone else.
• 35:39
  Speaker 3: That's another scenario. I lost my house in a tornado.
• 35:43
  Speaker 3: So all those three scenarios, right, you know what you're
• 35:45
  Speaker 3: getting when beneath my wings, every single one of them.
• 35:48
  Speaker 3: She's got a perfect song for you, y'all.
• 35:50
  Speaker 2: Give me a glass of wine in a segment, and
• 35:53
  Speaker 2: I will ruin so many lives.
• 35:55
  Speaker 7: No doubt, including including She'll she'll get up there and
• 36:01
  Speaker 7: she'll be like, you know, my husband left me, and
• 36:04
  Speaker 7: my dog died and all those She's like.
• 36:06
  Speaker 4: I have the perfect song for you. Here's some Motley cruise.
• 36:09
  Speaker 4: That's the most random thing. Here's fireworks by Katy Perry. Yeah,
• 36:15
  Speaker 4: but well, back in the day, it used to be
• 36:16
  Speaker 4: pretty cheap plastic. Wait, okay, give me somewhere out there
• 36:22
  Speaker 4: was a big one that she played.
• 36:23
  Speaker 3: She used to play somewhere You'll heard a song that
• 36:25
  Speaker 3: wasn't when Beneath My Wings on Delilah, Like that's the
• 36:30
  Speaker 3: only one I ever heard.
• 36:32
  Speaker 5: It's like, you know, it's like eight now if you're
• 36:36
  Speaker 5: driving at like nine p m. Just like a little
• 36:38
  Speaker 5: comfort radio.
• 36:41
  Speaker 3: All right, you're a landra give me a little if
• 36:44
  Speaker 3: I'm you know, going through something at work and I
• 36:49
  Speaker 3: got some new around me, and the new is just
• 36:52
  Speaker 3: like always here. And I've been stuck with him for
• 36:55
  Speaker 3: so many years, so many and uh, he can't sit still.
• 37:00
  Speaker 3: He continues to move around, and I'm just trying to
• 37:03
  Speaker 3: find the song to help me find strength, Like what
• 37:05
  Speaker 3: what should I play?
• 37:08
  Speaker 2: Coworker bothering you? So are we trying to? Are you
• 37:15
  Speaker 2: trying to?
• 37:15
  Speaker 4: Like, you know, I'm trying to get in a good mood, Elandra,
• 37:18
  Speaker 4: I'm just trying to.
• 37:19
  Speaker 2: I got you.
• 37:20
  Speaker 3: I'm just trying to, you know, forget about current times
• 37:23
  Speaker 3: and try to see the fairness. She hasn't had enough
• 37:27
  Speaker 3: white wine.
• 37:28
  Speaker 2: I haven't. I haven't had any wine at all.
• 37:30
  Speaker 4: I wish I did.
• 37:30
  Speaker 2: But hang on, give me two seconds.
• 37:35
  Speaker 4: Sho Yes, that's perfect.
• 37:46
  Speaker 3: I mean not only I got a beer around this
• 37:48
  Speaker 3: guy in huddles around this guy three different variations of
• 37:54
  Speaker 3: radio shows. Take this job shop, we really loves me?
• 38:00
  Speaker 4: At any moment, I feel like he's just gonna walk
• 38:02
  Speaker 4: out that door. Oh what a great song. I hadn't
• 38:06
  Speaker 4: heard that song in a long time.
• 38:07
  Speaker 2: I feel like we haven't done a country day, an
• 38:09
  Speaker 2: wal either.
• 38:09
  Speaker 3: That's true, that's true. Maybe tomorrow. Tomorrow feels like a
• 38:12
  Speaker 3: good day to go all country.
• 38:15
  Speaker 4: That's it, Elanda. That didn't take long at all. I
• 38:18
  Speaker 4: mean I was like six seconds you had Yeah, well done, Elandra.
• 38:25
  Speaker 2: I didn't even need a glass of wine.
• 38:26
  Speaker 3: What day?
• 38:28
  Speaker 4: What day of the week should Wednesday feels like a
• 38:30
  Speaker 4: good deer, Elandra? Day, and we'll take Yeah, that's a
• 38:37
  Speaker 4: really good seg.
• 38:37
  Speaker 3: Look, we'll take We'll take the best one that we
• 38:39
  Speaker 3: see that day inside the chat on Twitter verse whatever. Yeah,
• 38:44
  Speaker 3: and we'll give Alandra the problem. We'll go to break
• 38:47
  Speaker 3: and then she'll come back with a song. With the
• 38:50
  Speaker 3: song helping you out like that, T Bob just holding
• 38:56
  Speaker 3: a Landra back.
• 38:59
  Speaker 2: I've been trying to get this the only reason why
• 39:01
  Speaker 2: I wasn't successful.
• 39:02
  Speaker 4: That's right, take the cuffs off it. Yeah, I mean
• 39:06
  Speaker 4: she overcame Young Professional of the Year in by to
• 39:09
  Speaker 4: T Bob.
• 39:10
  Speaker 2: That's true.
• 39:10
  Speaker 3: I did.
• 39:11
  Speaker 2: It's a Young Professional of the Year here. Some are
• 39:13
  Speaker 2: saying that OTB is the pipeline to Young Professional Year
• 39:18
  Speaker 2: the year before.
• 39:19
  Speaker 3: Was there somebody that aged out of it a long
• 39:21
  Speaker 3: time ago? Maybe, but maybe you would.
• 39:24
  Speaker 2: Have won it.
• 39:25
  Speaker 5: Sure, sure, y'all think I'm up for the runner for
• 39:28
  Speaker 5: like your to a forty year old Newcomer of the.
• 39:30
  Speaker 4: Year, you could be Newcomer of the Year forty year old,
• 39:32
  Speaker 4: don't specific I don't. I don't think the age matters.
• 39:35
  Speaker 4: I think it's how long you've been. It's got to
• 39:36
  Speaker 4: be real special, young professional. You gotta be thirty six
• 39:38
  Speaker 4: years it's an award that I win. It's got to
• 39:40
  Speaker 4: be real specific, very fresh.
• 39:44
  Speaker 2: Best quarterback that hosts a show in Baton Rouge, Louisiana, newcomer.
• 39:49
  Speaker 3: Yeah, yeah, they do have so at the Labs, they
• 39:54
  Speaker 3: do have. So you can only put up one show
• 39:57
  Speaker 3: for best Sports Show. You can only nominate one. The
• 40:00
  Speaker 3: year we were nominated, we actually did win. We just
• 40:02
  Speaker 3: never been nominated again. We do get nominated for best Interview.
• 40:09
  Speaker 3: So you've gotten a lot of interviews where you've had
• 40:11
  Speaker 3: that's a good question. So we'll take one of those
• 40:14
  Speaker 3: and put maybe a highlight package of those together for
• 40:16
  Speaker 3: Ta Tay to put together.
• 40:17
  Speaker 4: We should get and win Best Interview Question Awarde. Oh,
• 40:23
  Speaker 4: people are talking. We won't even get their answers. I'll
• 40:25
  Speaker 4: get you asking it and them saying, great question to
• 40:28
  Speaker 4: the next one.
• 40:29
  Speaker 2: Your answer doesn't matter.
• 40:30
  Speaker 3: We're up to seven. We're up to seven great questions
• 40:33
  Speaker 3: and two good points. I mean we've got Hall of famers, yep,
• 40:37
  Speaker 3: got coaches, future Hall of famers. This guy's really the
• 40:42
  Speaker 3: limit on good questions.
• 40:44
  Speaker 4: All right.
• 40:44
  Speaker 3: Uh, before we take this last break getting to your questions,
• 40:48
  Speaker 3: we'll ask the bench to close it out like we
• 40:49
  Speaker 3: always do. Want to remind you about Elite Training Academy.
• 40:52
  Speaker 3: Go to Elite Training Academy BR dot com. That is
• 40:55
  Speaker 3: the website right now. Flag football registration is alive. You
• 40:59
  Speaker 3: can find that in from right there. It is n
• 41:01
  Speaker 3: FL Flag and so your team's gonna have the opportunity
• 41:05
  Speaker 3: to be your favorite NFL team. Let's it's the Chargers
• 41:08
  Speaker 3: of Packers. Those are already spoken up for in our
• 41:11
  Speaker 3: age group, but there's plenty of age groups. Boys and
• 41:14
  Speaker 3: girls are sign up for everybody again, go to the
• 41:17
  Speaker 3: website find out the information there. It is Elite Training
• 41:21
  Speaker 3: ACADEMYBR dot com. Sign up today for flag football and
• 41:25
  Speaker 3: get ready for the fall. We'll have asked the bench
• 41:28
  Speaker 3: to close it out when we come back here on
• 41:30
  Speaker 3: OTB top the bench.
• 41:34
  Speaker 4: All right, good All Star toyf vat aruge dot com.
• 41:37
  Speaker 3: If you're looking for something new, full fleet, it's available, duh.
• 41:42
  Speaker 3: If you're looking to least the full fleet is available,
• 41:45
  Speaker 3: you have my attention. If you're looking for the full
• 41:48
  Speaker 3: fleet in the rental department, probably thinking no way, but
• 41:51
  Speaker 3: there is a big way there over at all Star
• 41:53
  Speaker 3: because everything is available no matter what you need. You
• 41:57
  Speaker 3: got a trip coming up beach softball, volleyball, baseball, whatever
• 42:01
  Speaker 3: it might be. Save miles on your vehicle, get something
• 42:05
  Speaker 3: a little bit more convenient for the trip, and you
• 42:06
  Speaker 3: can do.
• 42:07
  Speaker 4: That at All Star toytavrouge dot com. Driving around.
• 42:11
  Speaker 3: Right now with your non Toyota thinking about, wow, I
• 42:14
  Speaker 3: need to upgrade, go to the website All Star Toyta
• 42:17
  Speaker 3: baton Rouge and start the process of seeing what that
• 42:20
  Speaker 3: car is worth, your trade in value.
• 42:22
  Speaker 5: See what it's worth, what you can get back, what
• 42:23
  Speaker 5: that trade in would be. Get yourself a Toyota. Go
• 42:27
  Speaker 5: to All Star Toyota of batonuge dot com.
• 42:37
  Speaker 1: From players to legends, Hester and Flynn breakdown L s
• 42:40
  Speaker 1: U Football like only champions can.
• 42:45
  Speaker 2: If a road.
• 42:49
  Speaker 4: Just to sound much? Am I you love?
• 42:55
  Speaker 2: You can never make me hate? Justin Timberly.
• 43:00
  Speaker 4: Don't care what he does.
• 43:01
  Speaker 2: I don't.
• 43:05
  Speaker 4: It's gonna be an everybody's dad for the rest of
• 43:06
  Speaker 4: the day. Let's y'all know. I watched his wife and
• 43:11
  Speaker 4: better sister, True going over and over one more, one more,
• 43:17
  Speaker 4: one more.
• 43:17
  Speaker 3: By the way, like she's got more muscles than me
• 43:21
  Speaker 3: and Flynn ever thought about having yoked up in this show.
• 43:24
  Speaker 4: Yeah, I'm one hundred push ups in this show doesn't matter.
• 43:27
  Speaker 4: She's three hundred.
• 43:28
  Speaker 2: She was in a movie where I was like, okay, wait, we.
• 43:36
  Speaker 5: Have you all ever watched the Justin Timberlate Tiny Desk
• 43:39
  Speaker 5: concert on the m g R stuff.
• 43:41
  Speaker 4: Jake said it to me, Yeah, I saw it. I
• 43:44
  Speaker 4: was like, immediately I had to send it to a
• 43:45
  Speaker 4: Landray Desk. Got some bangers, Dude, that's one of the
• 43:48
  Speaker 4: better ones.
• 43:50
  Speaker 2: Oh, for sure, he's incredible. You can never like, I
• 43:53
  Speaker 2: don't care if he gets arrested for DUI and he's like,
• 43:57
  Speaker 2: this is going to ruin the tour. I don't care,
• 44:00
  Speaker 2: it is going to ruin the tour.
• 44:01
  Speaker 3: Look.
• 44:01
  Speaker 4: I mean he wasn't the lead singer of Vincing, but
• 44:03
  Speaker 4: he's still thriving.
• 44:04
  Speaker 2: Yeah.
• 44:05
  Speaker 4: Look, JC was download this out. It's called ubery if
• 44:12
  Speaker 4: you like the Hampton's something like that.
• 44:14
  Speaker 5: Yeah, put your Apple pay information on there. I don't
• 44:17
  Speaker 5: even have to type of credit card out, I know,
• 44:19
  Speaker 5: and then you just push the button kinds of picks
• 44:21
  Speaker 5: you up.
• 44:21
  Speaker 2: Also, you're super rich, you probably could get a personal driver.
• 44:25
  Speaker 4: Can you imagine being an uber driver?
• 44:27
  Speaker 3: You imagine in the Year of Our Lord twenty twenty five,
• 44:29
  Speaker 3: like getting in a car and being under the influence.
• 44:34
  Speaker 4: The technology is out there, but yeah, I mean the
• 44:36
  Speaker 4: ways to avoid it are too many. Just incredible.
• 44:39
  Speaker 3: Hold, yeah, Juvenile's Tiny Desk was incredible. Did you see
• 44:43
  Speaker 3: that one? Yeah, that's a good one.
• 44:46
  Speaker 4: Who is the ultimate tiny desk artist that we have
• 44:50
  Speaker 4: yet to see?
• 44:50
  Speaker 2: I don't know, Like, who would do a good one?
• 44:55
  Speaker 2: What is has post Malone done one?
• 44:57
  Speaker 4: I don't know what that'd be a good post? What's
• 45:00
  Speaker 4: tiny desk? It's it's what it sounds like. Yeah they are,
• 45:06
  Speaker 4: and they like crammed their whole band in together.
• 45:08
  Speaker 2: Yeah, and they do like a live show.
• 45:11
  Speaker 4: I think three eleven did one that was really good.
• 45:14
  Speaker 4: Is it all mixed up? That's good?
• 45:19
  Speaker 2: Figure asked if they want to do and they're like, down.
• 45:25
  Speaker 4: You gotta do one. Now, you gotta have fun? Three
• 45:28
  Speaker 4: living fun? Oh wow? Not prepared war Hamber.
• 45:35
  Speaker 5: Like I thought as soon as I turned forty, like
• 45:36
  Speaker 5: the dad jokes would just like flow.
• 45:38
  Speaker 4: Yeah, but they hadn't. Really.
• 45:40
  Speaker 2: I had a really good one the other day, but
• 45:41
  Speaker 2: I don't have time.
• 45:42
  Speaker 4: Taylor's algorithm is just different than ours.
• 45:45
  Speaker 5: This has honestly been a pretty big sports first show,
• 45:47
  Speaker 5: So Taylor feel free to use these takes.
• 45:50
  Speaker 4: Later, Chris Doring tomorrow here on O TV. We'll see
• 45:54
  Speaker 4: you then off the bench. All right, go to Boujo's Electrical.
• 46:01
  Speaker 4: I mean it is coming. What is that storm season?
• 46:06
  Speaker 4: Where does it happen?
• 46:07
  Speaker 7: Here?
• 46:07
  Speaker 4: Here all the time? Right? We know it.
• 46:10
  Speaker 3: We prepare for it, well, at least I hope you
• 46:13
  Speaker 3: prepare for it. And if you've called Boudros Electrical, you
• 46:15
  Speaker 3: have done so. But if you have not, you need
• 46:18
  Speaker 3: to give them a call today. Have that whole home
• 46:20
  Speaker 3: generator installed at your business, at your home on the
• 46:24
  Speaker 3: north shore nine eighty five three nine seven five six
• 46:27
  Speaker 3: two in the greater Baton Rouge area that number two
• 46:29
  Speaker 3: to five three zero zero ninety three eight nine and
• 46:32
  Speaker 3: always online again at budros Eelectrical dot com.
• 46:35
  Speaker 4: Ultimate peace of mind. Get ready.
• 46:38
  Speaker 5: We are not very far away from hurricane season and
• 46:41
  Speaker 5: we have never in the history of the world seen
• 46:45
  Speaker 5: a hurricane season with the Gulf of America. Go check
• 46:49
  Speaker 5: them out, see how they can help you. Peace of mind.
• 46:50
  Speaker 4: Boudroselectrical dot com.