Communication channels in the meat business - Dr. Dustin Mohrhauser
This week our guest is Dr. Dustin Mohrhauser who is an Associate Pork Quality Manager at Smithfield Foods. He will share today with us about some routes for retail business to communicate with large pork processors when procuring fresh pork. Pork abscesses are not very common but may be formed due to lesions or vaccinations.
Meat our guest: Dustin earned undergraduate degrees (BS ’07) as well as graduate degrees (MS ’09, PhD ’13) at South Dakota State University. Following graduation, he started with Smithfield Foods as a Technical Services Coordinator and has since been elevated to Associate…
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