Latest / The MeatEater Podcast / Ep. 567: Game On, Suckers! MeatEater Trivia CXIX

Transcript

Ep. 567: Game On, Suckers! MeatEater Trivia CXIX · The MeatEater Podcast

• 0:00
  Speaker 1: Podcast. Welcome to me Eater Trivia, the only game show
• 0:13
  Speaker 1: where conservation always wins. I'm your guest host Jannis Potelus,
• 0:18
  Speaker 1: and today we're joined by me Editer Trivia host Spencer
• 0:22
  Speaker 1: Newheart's Badass Brodie Henderson, Randall Williams or just Doc for short,
• 0:28
  Speaker 1: Tony Peterson, my personal white tail sense Riveting Reva Hansen,
• 0:33
  Speaker 1: Max Barda, the world's best unknown water fowler, Chester Cheddar Floyd,
• 0:39
  Speaker 1: and Christine Siwiki. My favorite HR person outside of my
• 0:43
  Speaker 1: own mother, Oh yeah, who? My mother was a great
• 0:48
  Speaker 1: ask anybody that worked at her company. She was a
• 0:50
  Speaker 1: great HR perst.
• 0:51
  Speaker 2: Will Then we didn't play the drop cause it's coming up.
• 0:57
  Speaker 3: We're so far away from a drift finish over there.
• 1:04
  Speaker 1: This is a ten round quiz show with questions from
• 1:06
  Speaker 1: meat eaters four verticals, which are hunting, fishing, conservation, and cooking.
• 1:12
  Speaker 1: There is a prize. Meat Eater will donate five hundred
• 1:16
  Speaker 1: dollars to the conservation organization of the winners choosing the
• 1:21
  Speaker 1: stat for the stat This week, we're looking at player
• 1:24
  Speaker 1: performance from the first time that I Guess hosted that
• 1:27
  Speaker 1: took place ten months ago in episode four hundred and
• 1:31
  Speaker 1: sixty nine. The winning score that day was a whopping four,
• 1:36
  Speaker 1: and the average player score was two point three, which
• 1:38
  Speaker 1: is the lowest ever for a game of meat eater trivia.
• 1:42
  Speaker 1: Over half of the players got fewer than two correct answers,
• 1:46
  Speaker 1: and the game included three zero percenters. That sounds like
• 1:53
  Speaker 1: a shitty game of trivia, Like not fun at all
• 1:56
  Speaker 1: to play questions. Okay, Interestingly it was spent through who
• 2:00
  Speaker 1: won that day and.
• 2:01
  Speaker 2: We had a gas leak.
• 2:04
  Speaker 1: Uh yeah, we had to stop playing because of that.
• 2:08
  Speaker 4: That was ten months ago.
• 2:09
  Speaker 5: Yeah. Yeah, and I threw a beer on the roof
• 2:11
  Speaker 5: of chili. It was awesome.
• 2:12
  Speaker 2: Yeah.
• 2:14
  Speaker 1: I decided then that the next time Spencer would let
• 2:16
  Speaker 1: me guest host, I was gonna pitch a full trivia
• 2:20
  Speaker 1: game of softballs.
• 2:21
  Speaker 2: Okay, it's close, so you think there's a chance you
• 2:24
  Speaker 2: over corrected and there's gonna be.
• 2:26
  Speaker 1: Like no, because the the uh, we'll skip ahead. Jennifer
• 2:31
  Speaker 1: played quickly this morning and scored for so Jennifer index
• 2:37
  Speaker 1: is eight today. Let's see, Phil, you have seen my
• 2:44
  Speaker 1: questions for today's round of trivia. Do you think it's
• 2:47
  Speaker 1: easier than last year? And do you think Spencer has
• 2:50
  Speaker 1: a good shot at win? Number two.
• 2:53
  Speaker 6: I couldn't tell you. On the spencer front, I will
• 2:56
  Speaker 6: say I think it's a little bit easier there. I
• 2:58
  Speaker 6: think there is there are one you that I think
• 3:01
  Speaker 6: have a chance to be zero percenters. I will say, God, So.
• 3:05
  Speaker 2: Either way over corrected, it's going to be too easy
• 3:08
  Speaker 2: or were where we were.
• 3:10
  Speaker 3: Someone wins with a eight, that's like, yeah, that's right.
• 3:14
  Speaker 2: Where you last game Brody won with a seven, So
• 3:18
  Speaker 2: don't remind us.
• 3:22
  Speaker 1: Instead of doing an I F a Q this week,
• 3:25
  Speaker 1: which is infrequently asked questions, we're bringing back the zero
• 3:30
  Speaker 1: percenter segment. This is a test of how much knowledge
• 3:33
  Speaker 1: players have retained from previous games. This question was from
• 3:38
  Speaker 1: you guessed that the episode that I hosted. The topic
• 3:41
  Speaker 1: was butchering, and nobody got it right. The question was,
• 3:45
  Speaker 1: when butchering an animal, what is the process of removing
• 3:48
  Speaker 1: the trach? Yet and esophag is called the incorrect answer
• 3:52
  Speaker 1: is given.
• 3:54
  Speaker 2: Is anybody gonna guess the correct answer?
• 3:55
  Speaker 1: Oh? Okay, go ahead. I thought we would say that
• 3:57
  Speaker 1: and then you can try to guess other crazy.
• 4:00
  Speaker 2: Maybe you'll get the same wrong answers.
• 4:02
  Speaker 1: Again.
• 4:02
  Speaker 4: I remembered a question, but I don't remember the answer.
• 4:04
  Speaker 2: Nobody knows.
• 4:05
  Speaker 1: Listen, don't feel bad because uh, Spencer actually helped me
• 4:09
  Speaker 1: out with that part of this, and I couldn't remember either.
• 4:17
  Speaker 1: Wasn't anybody.
• 4:19
  Speaker 5: It's on the tip of my tongue.
• 4:21
  Speaker 2: I had to I wrote like three hours ago, and
• 4:24
  Speaker 2: I don't even remember. It's like wheezing, dung, weezingd weezing.
• 4:31
  Speaker 2: All right, let's see housekeeping. Also, from the last time
• 4:36
  Speaker 2: I thought I had, you know, I had such an
• 4:38
  Speaker 2: even though.
• 4:38
  Speaker 1: It hard game. I thought my questions were good but
• 4:41
  Speaker 1: not quite perfect. I asked a question about geography, and
• 4:46
  Speaker 1: the question was what Canadian province sits between Maine and
• 4:50
  Speaker 1: the Gulf of Saint Lawrence. The correct answer in my
• 4:54
  Speaker 1: game was New Brunswick bought a bunch of well, a
• 4:57
  Speaker 1: bunch a dozen listeners wrote in saying there should be
• 5:00
  Speaker 1: multiple correct answers, including Quebec, which Brody provided, Nova Scotia,
• 5:06
  Speaker 1: which Spencer provided, and Prince Edward Island, which no one's provided.
• 5:12
  Speaker 1: So I'll retroactively award Brody and Spencer their points, but
• 5:16
  Speaker 1: that doesn't change anything because those two went to a tiebreaker.
• 5:20
  Speaker 2: Anyways, some angry Canadians Yanni about us messing up the geograph.
• 5:26
  Speaker 1: Look. I stared at that Matt for a while. I
• 5:29
  Speaker 1: don't I don't know how I mess up.
• 5:32
  Speaker 2: You don't speak Canadian?
• 5:33
  Speaker 1: Yeah, that could be it French. All right, so we
• 5:36
  Speaker 1: know today's Jennifer index for the show is four, so
• 5:39
  Speaker 1: the winner ought to get about eight with that. Let's
• 5:42
  Speaker 1: start the show. Play the drop, Phil.
• 5:47
  Speaker 5: Look, I need to know what I stand and wind everything.
• 5:52
  Speaker 7: How's that just tend to win everything?
• 6:01
  Speaker 1: Game on, suckers.
• 6:04
  Speaker 2: I'm excited.
• 6:05
  Speaker 5: What happened to our little light show?
• 6:07
  Speaker 6: I was having trouble with those lights. They weren't holding
• 6:09
  Speaker 6: onto a charge.
• 6:10
  Speaker 1: Randall.
• 6:10
  Speaker 6: I think there was something wrong with one of them.
• 6:12
  Speaker 6: I apologize, I'm sorry. My experiences made up.
• 6:16
  Speaker 3: For it with a scoreboard.
• 6:17
  Speaker 2: Thanks, ready, Randall says, apology not accepted, though.
• 6:22
  Speaker 5: I mean it'll be nice when we can get some
• 6:24
  Speaker 5: working lights back in there.
• 6:26
  Speaker 6: I'll keep that in mind.
• 6:27
  Speaker 1: Question one, name the author of these quotes. I'm gonna
• 6:33
  Speaker 1: give you two who number one? You might as well
• 6:37
  Speaker 1: learn that a man who catches fish or shoots game
• 6:40
  Speaker 1: has got to make it fit to eat before he sleeps.
• 6:43
  Speaker 1: Otherwise it's all a waste and a sin to take it.
• 6:47
  Speaker 1: If you can't use it. The second quote, time just
• 6:52
  Speaker 1: seems to fly away for a boy that I suppose
• 6:56
  Speaker 1: is why one day you wake up suddenly he ain't
• 6:59
  Speaker 1: a boy? In longer? Is it? Ernest Hemingway, Robert Ruark,
• 7:05
  Speaker 1: Peter Capstick or Aldough Leopold. Okay, even before I could
• 7:11
  Speaker 1: finish reading, I have at least three boards down more
• 7:15
  Speaker 1: are writing A couple are thinking. I'm feeling pretty good
• 7:20
  Speaker 1: about myself.
• 7:21
  Speaker 6: First, I will say this originally was not a multiple
• 7:24
  Speaker 6: choice question.
• 7:25
  Speaker 1: Yes, so it wasn't happy it is gives me a chance. Tony,
• 7:31
  Speaker 1: would you have gotten it if it wasn't multiple choice?
• 7:33
  Speaker 5: Yep, you would have. Yeah, assuming I have a correct
• 7:40
  Speaker 5: I would have as well.
• 7:42
  Speaker 1: Christina, are you still thinking?
• 7:44
  Speaker 3: Spencer?
• 7:45
  Speaker 2: Answer now I'm second guessing. I'm always fig.
• 7:51
  Speaker 1: Okay, everybody go ahead and reveal your answers. Reva Although Leopold,
• 7:57
  Speaker 1: Christine Hemingway, Tony Ark, Randall, Ruarc, Spencer Ruarc, Chester, Leopold,
• 8:04
  Speaker 1: Max Hemingway, and Brody Ruarc.
• 8:06
  Speaker 2: Can I tell you my strategy? I picked the one
• 8:08
  Speaker 2: that I thought you wouldn't have come up with. I
• 8:11
  Speaker 2: thought the other three you would have come up with
• 8:13
  Speaker 2: this fake answers. Hmmm, because I've written games of trivia before,
• 8:16
  Speaker 2: and I thought this one seems like one despite having
• 8:19
  Speaker 2: no idea what the correct answer is.
• 8:21
  Speaker 1: Interesting, Well, I use that next time. I feel like
• 8:24
  Speaker 1: the second quote gives it away, because you know, Robert
• 8:28
  Speaker 1: Ruark wrote his most famous piece is the Old Man
• 8:31
  Speaker 1: and the Boy, and U in there. He's in there,
• 8:35
  Speaker 1: He's constantly talking to his young mentee.
• 8:38
  Speaker 3: He should read that, Spencer, Okay, yeah.
• 8:41
  Speaker 1: Yeah, everybody, everybody should. I read that and Ruark's use
• 8:46
  Speaker 1: Enough Gun, which is about his time spent in uh An,
• 8:50
  Speaker 1: Africa on Safari in my early twenties, and they were
• 8:53
  Speaker 1: both extremely influential and stoked my fires at the answer doors. Yeah, sorry,
• 9:00
  Speaker 1: half the room got it wrong. All right, good job,
• 9:03
  Speaker 1: thank you. Okay, onto question number two.
• 9:10
  Speaker 3: Already feeling better about this game.
• 9:12
  Speaker 1: You honestly me too. How heavy does a buck have
• 9:18
  Speaker 1: to be in order to be accepted into the biggest
• 9:22
  Speaker 1: Bucks in main club?
• 9:25
  Speaker 2: You know this, Brody, I know what.
• 9:27
  Speaker 3: I'm gonna write down.
• 9:29
  Speaker 1: Oh and I thought, for at least for the white
• 9:32
  Speaker 1: tail enthusiasts here, this would be a gimme.
• 9:40
  Speaker 3: I know it ain't as big as a big ass
• 9:42
  Speaker 3: mule deer buck.
• 9:45
  Speaker 1: Again, the question is how heavy does a buck have
• 9:50
  Speaker 1: to be in order to be accepted into the biggest
• 9:53
  Speaker 1: bucks in main club?
• 9:55
  Speaker 4: So do you want an answer? Lake, I'm gonna say
• 10:00
  Speaker 4: fifty pounds plus?
• 10:03
  Speaker 1: Yeah? What what? What would be the minimum minimum weight
• 10:07
  Speaker 1: of a buck to be accepted in the biggest Janni?
• 10:11
  Speaker 7: Is this fiel dressed around the hoof?
• 10:14
  Speaker 1: This is fuel dressed? All right?
• 10:15
  Speaker 7: Oh okay?
• 10:17
  Speaker 1: Oh yeah that changes a lot.
• 10:26
  Speaker 5: That's good context get it.
• 10:29
  Speaker 7: Riva and I have a bet going for this game.
• 10:32
  Speaker 8: Oh well, Calcutta, Yeah she I commented on her sweater.
• 10:37
  Speaker 8: I said, where does a person get a sweater like
• 10:39
  Speaker 8: that with that angry man eat her cat on there?
• 10:42
  Speaker 8: And then she told me, well she can she can
• 10:45
  Speaker 8: answer that. But then she told me that she was
• 10:46
  Speaker 8: going to kick my ass in this game. And I said,
• 10:49
  Speaker 8: if you beat me in this game, I will buy
• 10:51
  Speaker 8: whatever sweater like that that you pick out and I
• 10:54
  Speaker 8: will wear it the next time we do a meeting.
• 11:00
  Speaker 3: I had a fishing client that got attacked by a
• 11:02
  Speaker 3: leopard twice in Africa.
• 11:07
  Speaker 1: Bud uh No, How did I don't know about it?
• 11:09
  Speaker 2: I feel like it happens twice you deserved it. You
• 11:12
  Speaker 2: were doing something.
• 11:13
  Speaker 3: It can happen when you're hunting leopards. Man God, Bud, what.
• 11:17
  Speaker 5: Was his name?
• 11:17
  Speaker 1: Does everybody have an answer? They're still thinking, No, we
• 11:27
  Speaker 1: need a number, we need a number. Christine is showing
• 11:37
  Speaker 1: she's like club weigh the meat. Biggest Box in Maine
• 11:46
  Speaker 1: club got the Biggins out there.
• 11:50
  Speaker 7: I can't tell you because now Reea is getting She's
• 11:51
  Speaker 7: giving me to think.
• 11:52
  Speaker 1: I don't know. Go ahead and reveal your answers. Reva
• 11:58
  Speaker 1: says one hundred and fifty, Christine one hundred and fifty,
• 12:01
  Speaker 1: Tony Randall two hundred, Spencer two twenty five, Chester one seventy,
• 12:06
  Speaker 1: Max one seventy, Brody two hundred. We have a correct answer.
• 12:11
  Speaker 1: It is two hundred pounds. I had that big deal
• 12:16
  Speaker 1: in Maine to kill a two hundred pounder. The Biggest
• 12:20
  Speaker 1: Box in Main club is managed by the outdoor publication
• 12:23
  Speaker 1: The Main Sportsman. In twenty twenty three, there were four
• 12:27
  Speaker 1: hundred seventy six entries into the club. The application form
• 12:32
  Speaker 1: states that the weight may be certified by tagging station employees,
• 12:36
  Speaker 1: game wardens, game biologists, or game processors. Please also include
• 12:40
  Speaker 1: names of up to two witnesses. If available, the minimumress
• 12:44
  Speaker 1: weight must be two hundred pounds without heart, lungs, or liver.
• 12:49
  Speaker 1: That would mean that it's a average live weight of
• 12:52
  Speaker 1: slightly more than two hundred and fifty pounds.
• 12:54
  Speaker 3: Tony, Is it still like is it still a thing
• 12:57
  Speaker 3: in Maine where they don't really give a shit about
• 13:00
  Speaker 3: points and antler score? It's like still a weight?
• 13:03
  Speaker 8: Well, I mean there's kind of a North country thing
• 13:05
  Speaker 8: to that. I mean, I don't think it's limited to Maine,
• 13:07
  Speaker 8: you know, I mean there's Vermont, right, I mean even
• 13:11
  Speaker 8: even northern Minnesota, northern Wisconsin.
• 13:12
  Speaker 9: I mean it's still it's not like what it was
• 13:16
  Speaker 9: forty years ago.
• 13:16
  Speaker 3: They're measured antlers.
• 13:17
  Speaker 1: Right, Yeah, it's interesting. Uh. Patrick Hanley from sig He's
• 13:25
  Speaker 1: he lives up in that country in New Hampshire, Hunts, Maine,
• 13:29
  Speaker 1: and uh yeah, he'll tell you stories all day long,
• 13:32
  Speaker 1: never mentions how many points the buck had.
• 13:33
  Speaker 4: Wasn't he just talking about that when we were out.
• 13:35
  Speaker 1: Shooting, just shooting big bucks, big heavy bucks.
• 13:40
  Speaker 2: Me and telling you the same way we just talking weights.
• 13:44
  Speaker 7: Yeah.
• 13:45
  Speaker 9: Christine too, she had one hundred and ten pounds written down.
• 13:49
  Speaker 1: The first one she was thinking she was thinking, dear,
• 13:54
  Speaker 1: all right, we're on the question three. The Texas crutch
• 13:59
  Speaker 1: involves what material when making barbecued ribs?
• 14:07
  Speaker 6: Again, I'll repeat the question to be honest. I I
• 14:09
  Speaker 6: rewarded this in kid. Yeah, did you change it back
• 14:11
  Speaker 6: because he didn't like my rewording? I want to Let's
• 14:15
  Speaker 6: let's have Spencer be the judge. What's better the one
• 14:17
  Speaker 6: that's on the TV or the one youannis just read?
• 14:19
  Speaker 6: Go ahead and read it again.
• 14:22
  Speaker 1: The Texas crutch involves what material when making barbecued ribs?
• 14:26
  Speaker 1: And Phil wrote it to the Texas crutch preparation of barbecue.
• 14:33
  Speaker 1: See the Texas crutch is not a preparation though.
• 14:35
  Speaker 6: That's not what I read on the internet. We know
• 14:38
  Speaker 6: no one's ever written in about.
• 14:39
  Speaker 3: Mistakes of preparation technique.
• 14:43
  Speaker 6: Yeah, that would have been better. Yeah, I'll take the
• 14:46
  Speaker 6: l either way.
• 14:48
  Speaker 1: You saw to tell me what material is used when
• 14:52
  Speaker 1: you do the Texas crutch?
• 14:58
  Speaker 5: Has anybody done a Texas crutch here?
• 15:00
  Speaker 1: Apparently I have?
• 15:02
  Speaker 2: I didn't know that, if I'm right, Oh Brodie's wow,
• 15:07
  Speaker 2: are you feeling about Randall?
• 15:09
  Speaker 5: I have a material? Okay, that's one that hmmm, could
• 15:14
  Speaker 5: be used to.
• 15:16
  Speaker 1: To make to make ribs.
• 15:18
  Speaker 5: Yeah, okay, Actually I don't know.
• 15:23
  Speaker 1: Does everybody have an answer?
• 15:25
  Speaker 3: You got to tell people what you had written?
• 15:31
  Speaker 2: Okay, Brody's gonna have to tell people just to write.
• 15:34
  Speaker 1: Something down for you because it's good.
• 15:38
  Speaker 3: I was thinking about, like, what on your I'm telling
• 15:41
  Speaker 3: everyone whatever.
• 15:43
  Speaker 1: I don't care.
• 15:45
  Speaker 7: I've gotten er for ten before in this trivia.
• 15:47
  Speaker 3: I think you made a good change, though.
• 15:49
  Speaker 1: Alright, reveal your answers, Reva says, would Christine without an answer?
• 15:55
  Speaker 1: Tony aluminum foil, Randall rebar, Spencer tinfoil, Jester Mesquite max tinfoil,
• 16:02
  Speaker 1: Brody aluminum foil. The room did pretty good.
• 16:06
  Speaker 3: Come on, tell them what you had down.
• 16:09
  Speaker 4: I had leather down because I was thinking about, like, oh,
• 16:13
  Speaker 4: what is the cook wear on his hands?
• 16:16
  Speaker 1: Yeah? Maybe impart some flavors.
• 16:19
  Speaker 7: I might get one anyway.
• 16:22
  Speaker 1: After slow cooking on a smoker for hours, and when
• 16:26
  Speaker 1: the ribs are nearly done, the meat is wrapped tightly
• 16:29
  Speaker 1: in foil or I would have also accepted butcher paper
• 16:32
  Speaker 1: to steam and braize in its own juices. This makes
• 16:36
  Speaker 1: the meat juicier and more tender. You can add barbecue sauce,
• 16:40
  Speaker 1: apple juice, sugar, et cetera. To the alutminum foil packet
• 16:45
  Speaker 1: at this time. Put it back on the heat for
• 16:47
  Speaker 1: an hour, but no more. Too much time, and the
• 16:51
  Speaker 1: crutch will produce mushy meat.
• 16:53
  Speaker 3: It works good for deer ribs, though, because they don't
• 16:55
  Speaker 3: have any fat.
• 16:57
  Speaker 1: That's right, very important for deer and elk ribs.
• 17:00
  Speaker 5: I was picturing much more interesting methods of preparation.
• 17:12
  Speaker 1: It is crutchy Texas cheat all right. Question number four,
• 17:20
  Speaker 1: What are the full names of Billy Coleman's two hounds
• 17:26
  Speaker 1: in the book Where the Red Fern Grows? And I
• 17:32
  Speaker 1: thought I was giving them one, And here we are
• 17:35
  Speaker 1: with no one writing.
• 17:37
  Speaker 6: This is what I thought would be the zero per centery.
• 17:39
  Speaker 1: Honestly, that was a long time ago. Oh mm hmm, okay,
• 17:57
  Speaker 1: Google just signed me out, so you guys have sex.
• 18:00
  Speaker 1: Maybe I can.
• 18:01
  Speaker 2: Remember my password, Johnny, one's the last time you read
• 18:09
  Speaker 2: this book?
• 18:11
  Speaker 1: I actually read it last November December.
• 18:15
  Speaker 2: To your children or to yourself.
• 18:17
  Speaker 1: To myself, yeah, I have read it to my anything.
• 18:25
  Speaker 1: No what you just did, Randal, my uh, my good buddy,
• 18:30
  Speaker 1: Jake Gribb. This is all part of my little uh
• 18:33
  Speaker 1: what do you call the part after the question flavor
• 18:35
  Speaker 1: text flavor text factoid. Well, my buddy Jake grib reads
• 18:40
  Speaker 1: it almost every year to get fired up for house.
• 18:43
  Speaker 2: It seems a little excessive.
• 18:45
  Speaker 1: Well, I mean you can read this book, you know,
• 18:47
  Speaker 1: if you skim through, you know, probably in an hour
• 18:49
  Speaker 1: or two. But uh yeah, it gets you fired up. Man,
• 18:54
  Speaker 1: if you're if you're a hound guy. Okay, everybody have
• 18:58
  Speaker 1: an answer or giving up not having an answer, Go
• 19:03
  Speaker 1: ahead and reveal him. Reba not a Christine, Bear and
• 19:06
  Speaker 1: Blue I like it, Red an Blue, Randall Scooby and
• 19:12
  Speaker 1: Scrappy Spencer. Spencer says old Red and Mingus. Chester says
• 19:18
  Speaker 1: Toby and Max. Max says Blue and Fern. Brody says
• 19:24
  Speaker 1: Dusty and Gunnison, which are the names of his last
• 19:27
  Speaker 1: two dogs. We have our first zero percenter? Is there
• 19:31
  Speaker 1: like a half?
• 19:32
  Speaker 5: You know we should have a sound effect for that.
• 19:35
  Speaker 1: No, No, no one going down. And you know the
• 19:40
  Speaker 1: way this came up was I thought of it and
• 19:42
  Speaker 1: then I said, Steve, are you gonna be here when
• 19:45
  Speaker 1: I host? And he said no, And I asked him
• 19:48
  Speaker 1: the question and he got it right. I thought, oh, okay,
• 19:50
  Speaker 1: that would be a good one. The answer is Old
• 19:54
  Speaker 1: Dan and Little Anne and I would have accepted, Dan
• 20:00
  Speaker 1: and Ann. Yeah, Where the Red Ferend Grows is a wonderful,
• 20:05
  Speaker 1: chilled children's book by Wilson Rawls. In the book, a
• 20:10
  Speaker 1: young Billy Coleman buys two redbone hounds and teaches them
• 20:14
  Speaker 1: to tree coons. They become coon catching legends, legends in
• 20:18
  Speaker 1: the Ozark Mountains. Over seven million copies of the book
• 20:23
  Speaker 1: have been sold by now.
• 20:24
  Speaker 3: Oh, could you imagine if Steve would have been here?
• 20:26
  Speaker 1: He was the Oh, we would never.
• 20:28
  Speaker 6: Hear of it.
• 20:29
  Speaker 2: I can't imagine.
• 20:31
  Speaker 1: Yeah. If you're interested in how this book put coon
• 20:35
  Speaker 1: hunting at the forefront of American pop culture, listen to
• 20:38
  Speaker 1: the two part series on the popular Bear Grease podcast,
• 20:42
  Speaker 1: episode forty two where the Red Fern Grows The Peculiar
• 20:46
  Speaker 1: life of Wilson Rawls, and episode forty three where the
• 20:49
  Speaker 1: Red Fern Grows Character and manhood. Now you're hosting Yanni,
• 20:53
  Speaker 1: I highly recommend reading the book and listening to the podcast.
• 20:56
  Speaker 1: Thanks Spencer. All Right, rond on to uh question number five.
• 21:02
  Speaker 1: Hopefully you guys will do a little bit better. This
• 21:06
  Speaker 1: Italian recipe literally translates to bone with a hole. Brody
• 21:15
  Speaker 1: got the answer. Randall has the answer.
• 21:18
  Speaker 3: I can't believe this hasn't been a question.
• 21:20
  Speaker 7: I know.
• 21:21
  Speaker 1: Listen, well, you know how it is when you're guest hosting.
• 21:24
  Speaker 1: You have to type in all these key words into
• 21:26
  Speaker 1: Spencer's list of questions, and I couldn't believe it nothing,
• 21:31
  Speaker 1: especially this one. But it's a good feeling because you
• 21:34
  Speaker 1: don't have to come up with the question. Spencer also
• 21:40
  Speaker 1: came up with an answer. Tony is still thinking.
• 21:43
  Speaker 2: Your little banter there makes me feel good about my answer.
• 21:45
  Speaker 3: Then let me see your answer, Spencer.
• 21:49
  Speaker 2: You gotta flash it across two other folks about.
• 21:53
  Speaker 1: Well they we trust them. They're not gonna good job, Spencer.
• 21:58
  Speaker 2: Okay, you're no, it'll come to you'll.
• 22:03
  Speaker 7: I believe in your chest here, Brody, let me see
• 22:05
  Speaker 7: if you got it right.
• 22:08
  Speaker 1: Reva and Christine, do you guys consider yourselves wild game?
• 22:11
  Speaker 1: Cooks chefs? Not this?
• 22:16
  Speaker 5: Do you like to go to fancy restaurants?
• 22:17
  Speaker 7: Still this game?
• 22:20
  Speaker 5: Oh?
• 22:23
  Speaker 1: It's a wild Wait?
• 22:24
  Speaker 3: Who's throwing hints to you?
• 22:26
  Speaker 2: Tony can't remember what it's called. We learned last game
• 22:29
  Speaker 2: that cooking is his weakness in me trivia.
• 22:33
  Speaker 1: Proving to be true right here, Question number five, Max's
• 22:43
  Speaker 1: answer has got Phil smiling and kind of snickers like
• 22:48
  Speaker 1: you got you're cooking.
• 22:49
  Speaker 3: A lot of wild games, right.
• 22:53
  Speaker 8: I have put myself through college cooking. I've been on
• 22:55
  Speaker 8: the I've been on the line.
• 22:57
  Speaker 1: Yeah you know, it's.
• 22:58
  Speaker 7: Past life, but I uh don't do very well.
• 23:02
  Speaker 2: Kind of place? Was it?
• 23:04
  Speaker 7: A couple of different places?
• 23:06
  Speaker 8: And I feel like this, this is this one specifically
• 23:10
  Speaker 8: is driving me nuts because I can't think of it
• 23:12
  Speaker 8: and I feel like i've I've run across it a
• 23:14
  Speaker 8: million times.
• 23:18
  Speaker 3: You're nothing else if not creative.
• 23:20
  Speaker 1: Christine is still thinking. We're gonna give Christine five seconds.
• 23:30
  Speaker 7: And it's a better answer than mine.
• 23:31
  Speaker 5: Do you trust him?
• 23:35
  Speaker 4: My four three two one, just.
• 23:37
  Speaker 1: Forget it, Okay, go ahead and reveal your answers. Reva
• 23:42
  Speaker 1: Verte Cone void, Christine, nada, Tony says Marrow, Randall says Asabuco,
• 23:50
  Speaker 1: Spencer Asbuco Chester and nothing, Max says bone app a
• 23:55
  Speaker 1: teeth cute Bronie Asabuco may correct.
• 24:00
  Speaker 8: Answer, he Johnnie, can I make an appeal here because
• 24:03
  Speaker 8: I this this is the person who can fire us
• 24:07
  Speaker 8: at will. Hey, Charlie, she actually did have the right answer,
• 24:10
  Speaker 8: and I talked her out of it to do that because.
• 24:13
  Speaker 7: I thought it was wrong.
• 24:15
  Speaker 9: She got that if I had, I would give her
• 24:19
  Speaker 9: the point perc.
• 24:21
  Speaker 1: Yeah, give were three points. Actually I had the same
• 24:27
  Speaker 1: laughing at me.
• 24:28
  Speaker 6: I did not know Max just just because he said
• 24:31
  Speaker 6: that he had he had Cordon blue completely spelled wrong.
• 24:34
  Speaker 1: And also that's why I raised it. As Buco is
• 24:42
  Speaker 1: in my opinion, by far, the best way to start
• 24:45
  Speaker 1: enjoying the shanks from deer, elk or moose. It takes
• 24:48
  Speaker 1: extra time to save and saw the shanks, and it
• 24:51
  Speaker 1: takes time to cook the shanks, but every time I
• 24:54
  Speaker 1: make it, I'm happy I did, and so are my
• 24:56
  Speaker 1: dinner guests. I don't limit this recipe us to the shanks.
• 25:01
  Speaker 1: It works well with any cut that has that is
• 25:03
  Speaker 1: full of silver skin. Just cut that roast or chunk
• 25:07
  Speaker 1: of meat, whatever it is, and the one point five
• 25:09
  Speaker 1: inch inch and a half thick rounds across the grain
• 25:12
  Speaker 1: and go for it. If you need a recipe, we
• 25:15
  Speaker 1: have several at the mediator dot com, including Venison SHANKSUV
• 25:21
  Speaker 1: Asibuco by Ryan Callahan, Braised Venison shanks Asbuco by Steven Ranella,
• 25:27
  Speaker 1: and if you're looking to add a little flair, Indian
• 25:30
  Speaker 1: spiced Asibuko by Danielle Pruit and.
• 25:34
  Speaker 3: Tell you out those shanks, saw them up when they're frozen.
• 25:39
  Speaker 1: Good hot tip there.
• 25:40
  Speaker 2: I've got a handful of rainy day questions for if
• 25:42
  Speaker 2: I hit a writer's block that I can just plug
• 25:44
  Speaker 2: into any show that that's one of them is about Osibuco.
• 25:47
  Speaker 2: Last episode we had the question about two of the
• 25:50
  Speaker 2: five states with the most federal land. That was a
• 25:52
  Speaker 2: rainy day question. I needed one more to fill in
• 25:54
  Speaker 2: the script, so it's been front of mine.
• 25:57
  Speaker 3: You're gonna have to replenish your rainy day question.
• 26:00
  Speaker 5: We're getting a lot of behind the scenes insight here.
• 26:03
  Speaker 4: Yeah. I've sent Spencer like five or six questions that
• 26:06
  Speaker 4: I thought would be like cool, and every time he
• 26:08
  Speaker 4: like shuts me down.
• 26:10
  Speaker 2: Well, that's you guys had questions we've had on the show, Max.
• 26:12
  Speaker 4: But I think they're always great questions.
• 26:14
  Speaker 2: They were so good that I've done them on the show.
• 26:19
  Speaker 1: All right, that was question five. So that brings us
• 26:21
  Speaker 1: to a scoreboard update, Phil, Yeah, here we go.
• 26:27
  Speaker 6: Reva got zero points along with Chester, Cheddar, Floyd Christine.
• 26:32
  Speaker 6: Thanks to Tony's kind gesture. There you've got one whole first,
• 26:36
  Speaker 6: very unkind gesture Max you also have one point. Randall,
• 26:40
  Speaker 6: Tony and Spencer have three points, and in first place
• 26:43
  Speaker 6: is Brody Henderson with four.
• 26:45
  Speaker 2: It's like Tony put out a fire that he started. Right. Yeah,
• 26:49
  Speaker 2: it's a kind of credit.
• 26:50
  Speaker 9: I will take all the credit for it, even though
• 26:52
  Speaker 9: I created the whole problem.
• 26:55
  Speaker 1: You guys are on pace to hit the Jenis. It's great.
• 26:59
  Speaker 1: Not all us, No, not all of you. All of us.
• 27:05
  Speaker 1: You have to be above thirty five. Some of you
• 27:08
  Speaker 1: are and a hole? Are you all right?
• 27:10
  Speaker 5: Thirty seven?
• 27:11
  Speaker 4: Yeah, you have to be above thirty five.
• 27:13
  Speaker 2: I'm thirty two. Oh oh, what's the what's sorry?
• 27:17
  Speaker 1: Age?
• 27:17
  Speaker 3: Talk?
• 27:17
  Speaker 6: Going on?
• 27:18
  Speaker 1: Nothing? Next question?
• 27:19
  Speaker 3: All right?
• 27:21
  Speaker 1: Here it comes underhanded, as slow and as the nice
• 27:27
  Speaker 1: of an arc as I can lay out there. Come on,
• 27:31
  Speaker 1: where are the interdigital glands located on a deer? I
• 27:42
  Speaker 1: see some writing that makes me happy. I'll repeat the question,
• 27:53
  Speaker 1: where are the interdigital glands located on a deer? How
• 27:58
  Speaker 1: specific are you looking for? You honest, not that specific.
• 28:11
  Speaker 1: I'm gonna say it's gotta gotta be within a six
• 28:16
  Speaker 1: inches six inch region. What do you think, Spencer? Huh?
• 28:23
  Speaker 5: Sure you're not going for like front back, top, bottom.
• 28:27
  Speaker 1: That ain't. No, that's not gonna cut it. I was
• 28:30
  Speaker 1: gonna make a joke and say it's gonna be below
• 28:32
  Speaker 1: a buck.
• 28:34
  Speaker 5: Did you hear that joke?
• 28:39
  Speaker 1: Reva and Christine, do you still need a second?
• 28:42
  Speaker 3: I was gonna consult with.
• 28:48
  Speaker 7: I would get a little.
• 28:49
  Speaker 1: More Christine still writing, go ahead and reveal your answers.
• 28:58
  Speaker 1: Reva hoof, Christine face eyed ducts, Tony hooves, Randall hoof,
• 29:05
  Speaker 1: Spencer toes crossed out hoof, Chester eyes, Max hoof, Brody feet,
• 29:12
  Speaker 1: slash hoofs. I'd written down between their toes, but I
• 29:17
  Speaker 1: think that we will take basically anything below the knee.
• 29:22
  Speaker 6: Yeah, I'm so sorry. Can you raise your hand if
• 29:23
  Speaker 6: you guys got that one right?
• 29:24
  Speaker 1: Yeah, so if you had a part of the deer that.
• 29:30
  Speaker 6: Sorry, keep him, keep your keep your hands up, keep
• 29:32
  Speaker 6: your hands up.
• 29:33
  Speaker 1: Sorry you taught me this, Tony, you can keep going.
• 29:37
  Speaker 1: The inter digital gland secretes A. I ain't write this
• 29:42
  Speaker 1: yogurt like oil that smells, as one author put it,
• 29:46
  Speaker 1: an odor much like strong cheese with a touch of
• 29:49
  Speaker 1: garlic or skunk. Isn't that really that?
• 29:55
  Speaker 4: This isn't the gland that you're supposed to cut off
• 29:57
  Speaker 4: before tarl.
• 29:58
  Speaker 1: Literally just right just above kind of where they're above
• 30:02
  Speaker 1: the digits. Yeah, between the digits and digital. Deer use
• 30:09
  Speaker 1: the scent left behind the inter digital glands to follow
• 30:11
  Speaker 1: one another around. This could be a fun following its mother,
• 30:14
  Speaker 1: or a buck trailing a dope. Interestingly, the hound I
• 30:19
  Speaker 1: hired last year to track a buck I wounded was
• 30:21
  Speaker 1: actually following the scent left from those glands, not the
• 30:26
  Speaker 1: blood trail as I thought before I had a had
• 30:29
  Speaker 1: hired a uh blood tracker.
• 30:31
  Speaker 2: Do you find it?
• 30:33
  Speaker 1: He did?
• 30:33
  Speaker 4: Not?
• 30:33
  Speaker 1: The buck lives on to this day.
• 30:35
  Speaker 2: Oh, confirmed, like you've seen pictures.
• 30:37
  Speaker 1: Yeah, well many months afterwards. I haven't seen him now
• 30:40
  Speaker 1: that it's the next year of antler growth. But yeah,
• 30:43
  Speaker 1: he made it, you know, well into the winter.
• 30:45
  Speaker 3: He's going to be a smart one this year.
• 30:47
  Speaker 9: Yeah, and probably.
• 30:51
  Speaker 1: Could be. We're on a question seven. This is the
• 30:59
  Speaker 1: state a bear enters one to two months before hibernation.
• 31:05
  Speaker 1: Damn it, Brody Brody is writing, damn it. Nis Randall
• 31:11
  Speaker 1: is right.
• 31:12
  Speaker 3: Yeah, wait a minute, Oh now I'm gonna believe it.
• 31:23
  Speaker 5: Before For those listeners out there that aren't watching this
• 31:28
  Speaker 5: on the med Eater podcast Network YouTube channel, Jannis and
• 31:32
  Speaker 5: are exchanging knowing glances.
• 31:36
  Speaker 2: What do you guys, plug, what do you know about?
• 31:40
  Speaker 2: Mm hm, what do you guys know about?
• 31:42
  Speaker 6: Uh?
• 31:43
  Speaker 5: He knows that I know, Okay, and I know he
• 31:47
  Speaker 5: knows that I know.
• 31:50
  Speaker 1: This is the state of bear enters, one to two
• 31:52
  Speaker 1: months before hibernation.
• 31:57
  Speaker 2: I'm worried I'm confusing another term with this term. And
• 32:03
  Speaker 2: I think if I was writing this, I would tell
• 32:05
  Speaker 2: you this like seventeen letter term or whatever. But don't
• 32:11
  Speaker 2: don't tell us that now. Don't tell us that. Now.
• 32:14
  Speaker 1: We had a there was a short stint of a
• 32:18
  Speaker 1: series where we had hunting terms in words.
• 32:23
  Speaker 3: Remember Hunter's.
• 32:26
  Speaker 1: Yeah, And one of the first ones we did was
• 32:29
  Speaker 1: this term here.
• 32:31
  Speaker 2: Okay, way before we ever hired Randall, way before I
• 32:35
  Speaker 2: even knew Randall existed.
• 32:37
  Speaker 5: You've never heard of Randall?
• 32:39
  Speaker 1: When was this.
• 32:42
  Speaker 5: Prior to nineteen eighty six?
• 32:45
  Speaker 1: Doctor Randall?
• 32:47
  Speaker 5: I presume.
• 32:50
  Speaker 1: Christine still thinking. No, she's not thinking, Rema, you're ready
• 32:56
  Speaker 1: to okay, Max, Max not going to write an answer down,
• 32:59
  Speaker 1: Go ahead, reveal your answers, Reva says, feasting. Christine hyper phasia,
• 33:06
  Speaker 1: Tony pre hibernation, Randall hyperphagia, Spencer hyperphagia, Chester says they
• 33:12
  Speaker 1: eat a whole bunch. Max no answer, and Brody hyperphagia.
• 33:17
  Speaker 1: The correct answer is hyperphagia.
• 33:20
  Speaker 4: I wasn't gonna write Sam the fever, but.
• 33:21
  Speaker 1: Christine, you missed it by Oh, it is not a
• 33:26
  Speaker 1: letter you missed. You didn't miss it.
• 33:28
  Speaker 2: I was worried I was confusing with coprophasia, which is
• 33:30
  Speaker 2: eating feces.
• 33:32
  Speaker 1: Oh.
• 33:33
  Speaker 3: Yeah, good thing you didn't write that down, Spencer. I
• 33:36
  Speaker 3: was also mildly worried it might be torpor.
• 33:41
  Speaker 2: I think that's like the the anti hybrid hybrid hibernation. Yeah,
• 33:47
  Speaker 2: it's like a light sleeve.
• 33:50
  Speaker 1: I didn't come across that during my research.
• 33:53
  Speaker 2: We're the Other one I thought about was uh estivation,
• 33:57
  Speaker 2: which I think is heat hibernation instead of like cold hibernation.
• 34:02
  Speaker 5: I don't know.
• 34:03
  Speaker 1: Dam could be something for the future feed show too
• 34:07
  Speaker 1: late now. Yes, when bears go into hyperphagia, they'll feed
• 34:12
  Speaker 1: up to twenty two hours a day and gain up
• 34:15
  Speaker 1: to four pounds per day in preparation of hibernation. Four
• 34:21
  Speaker 1: pounds a day.
• 34:22
  Speaker 5: We've all been there, Yeah, exactly.
• 34:25
  Speaker 1: Eat hold lunch ron to question eight. How many chambers
• 34:31
  Speaker 1: are in an elk's stomach.
• 34:35
  Speaker 4: Where's the waterfall?
• 34:36
  Speaker 1: Softball? Or I'm just you're gonna become a big game home.
• 34:44
  Speaker 3: I'm pretty good at gutting, so I don't know how
• 34:46
  Speaker 3: many chambers are in there. I don't poke that stomach open.
• 34:49
  Speaker 4: That's I think I just came up with a good
• 34:51
  Speaker 4: question for you.
• 34:52
  Speaker 2: Oh okay, you text it to me later. Maxwell.
• 34:54
  Speaker 5: I think this depends on how many times you shoot it.
• 34:56
  Speaker 5: You're honest.
• 35:02
  Speaker 1: We have a couple of numbers down. Max.
• 35:09
  Speaker 2: You should just ask the question right now. Put spit
• 35:12
  Speaker 2: it right into the microphone. See who knows it?
• 35:14
  Speaker 1: What's that? Max?
• 35:15
  Speaker 2: Max has a question for me for a future episode
• 35:17
  Speaker 2: of trivia, but I think you'll just give it to
• 35:19
  Speaker 2: us right now.
• 35:20
  Speaker 4: Okay, how many tail feathers does a Tom Turkey have?
• 35:24
  Speaker 3: Eighteen eighteen?
• 35:25
  Speaker 2: That's say, been in the board game? Max, I just
• 35:29
  Speaker 2: thought of this.
• 35:34
  Speaker 6: You don't have it all the memorized yet.
• 35:40
  Speaker 1: Does anybody need more time? Okay, go ahead and reveal
• 35:44
  Speaker 1: your answers. Reva says four Christine to Tony four Randall
• 35:48
  Speaker 1: four Spencer for chess or three Max fo I'm going
• 35:53
  Speaker 1: too fast, sorry with my new fancy score where it
• 35:58
  Speaker 1: takes me a second to get these in here. Tony four,
• 36:01
  Speaker 1: Randall for Spencer four, Chester three, Max five, Brody four.
• 36:09
  Speaker 1: The correct answer is four. Help are ruminants and have
• 36:16
  Speaker 1: a four chambered stomach. Ruminants are able to acquire nutrients
• 36:20
  Speaker 1: from plant based food by fermenting it in a specialized
• 36:23
  Speaker 1: specialized stomach prior to digestion. The process typically requires the
• 36:29
  Speaker 1: fermented ingesta, known as cud, to be regurgitated and chewed again.
• 36:35
  Speaker 1: The process of chewing the cud to further break down
• 36:37
  Speaker 1: plant matter and stimulate digestion is called rumination. Good job,
• 36:43
  Speaker 1: four chambered stomach, answered folks, All right there, that was
• 36:51
  Speaker 1: question number eight. So we need another scoreboard updates? Phil? Yeah, sorry,
• 36:55
  Speaker 1: hold on, give me a secon here, Phil, still working,
• 36:59
  Speaker 1: You're doing great.
• 37:00
  Speaker 5: Just take your tongue.
• 37:02
  Speaker 1: Okay, I think this is right. This is right.
• 37:04
  Speaker 6: Yeah, Riva, Chester, Christine and Max are no longer in
• 37:08
  Speaker 6: the running for the win. We've got Tony and Spencer
• 37:11
  Speaker 6: with five, Randall is six and Brody Henderson with seven points.
• 37:16
  Speaker 2: We just saw the correct answers.
• 37:17
  Speaker 1: No kind of no surprises on that leaderboard. If we had,
• 37:26
  Speaker 1: if we had to.
• 37:26
  Speaker 9: Throw ouch over here, I said the leader.
• 37:32
  Speaker 1: Leader leader. You know, hey, listen, I play against these
• 37:35
  Speaker 1: guys all the time. It sucks. I'm always like, yeah, there,
• 37:39
  Speaker 1: I am one behind Randall and Brody. All right, question
• 37:44
  Speaker 1: number nine again? Again. I think I'm making I'm thinking
• 37:54
  Speaker 1: it's soft. This action, also known as a lip curl,
• 38:01
  Speaker 1: exposes the vombaro nasal organ, which detects estris in urine.
• 38:10
  Speaker 1: What Brody has an answer? I'll repeat the question. This action,
• 38:15
  Speaker 1: also known as a lip curl, exposes the vomito nasal organ,
• 38:22
  Speaker 1: which detects estris in urine.
• 38:29
  Speaker 4: I'm trying to think like a deer.
• 38:31
  Speaker 1: That's right. We've all seen videos pictures of deer. ELK.
• 38:37
  Speaker 1: You're honest.
• 38:38
  Speaker 6: I just want to make sure you know that you
• 38:39
  Speaker 6: skipped a question.
• 38:40
  Speaker 1: Oh I did you did?
• 38:42
  Speaker 6: No way, you can just reorder it. It's fine, Just
• 38:44
  Speaker 6: do that one next.
• 38:45
  Speaker 1: Okay, I gotta go.
• 38:46
  Speaker 6: Unless your document's different than the one I'm looking at,
• 38:49
  Speaker 6: but I don't think it is.
• 38:51
  Speaker 3: HM, that's all right.
• 38:53
  Speaker 1: I like this. Or aren't we on number nine? No?
• 38:56
  Speaker 6: We are, but in the document I have, it's number ten.
• 38:59
  Speaker 6: So if you change the order after you sent me
• 39:02
  Speaker 6: the doc, I must not be working in like an
• 39:05
  Speaker 6: active doc that you have of open right now.
• 39:07
  Speaker 1: It's fine. It's just the one titled trivia for your honest.
• 39:11
  Speaker 6: I have one titled yis hosted Trivia.
• 39:16
  Speaker 1: Oh yeah, that's the one that I originally wrote made,
• 39:19
  Speaker 1: but then we flipped it all over to the one
• 39:20
  Speaker 1: that Spencer did. Oh gotcha.
• 39:23
  Speaker 2: Sorry, I think I'm reaching way back to the North
• 39:25
  Speaker 2: American white tail days. Tony, you got this one.
• 39:28
  Speaker 7: I have the first part of.
• 39:33
  Speaker 1: That's enough chit chat, boys, I will accept a single word.
• 39:41
  Speaker 1: I was wondering that. Yeah, okay, no, that's not it.
• 39:49
  Speaker 1: Oh do you guys need the question again?
• 39:53
  Speaker 7: Yeah, that's it.
• 39:56
  Speaker 1: Hey, help me out. He's not helping, he's only uh
• 40:01
  Speaker 1: why are so many dear and questions? Does she have
• 40:06
  Speaker 1: it right?
• 40:08
  Speaker 3: Okay?
• 40:10
  Speaker 1: All right, let's go ahead.
• 40:11
  Speaker 2: And this is like five O one level.
• 40:16
  Speaker 1: Rema says lip smack, Christine, no answer, Tony Fleming, Randall sniffing. Uh,
• 40:25
  Speaker 1: Spencer says flegm, I don't know, Chester, no answer, Max sniffing,
• 40:33
  Speaker 1: and Brody says Fleming. Response, Brody is the only one.
• 40:38
  Speaker 1: They got it exactly right? Tony spell it?
• 40:44
  Speaker 3: Yeah, maybe.
• 40:48
  Speaker 5: The end and is sniffing part of this action?
• 40:53
  Speaker 1: Do it? They do pull air.
• 40:56
  Speaker 5: Yeah, yeah, sniffing.
• 40:59
  Speaker 1: Yeah, me too, is it?
• 41:00
  Speaker 4: But then Brody laughed at my answer because there's like
• 41:02
  Speaker 4: a there's.
• 41:03
  Speaker 9: Like smack is closer sniffing.
• 41:07
  Speaker 1: Sniffing is not known as a lip.
• 41:09
  Speaker 7: Curl right or a lip smack.
• 41:12
  Speaker 4: I curl my lips when I sniff.
• 41:14
  Speaker 1: Sometimes thought to be a posturing, ormssive move, the flaming
• 41:19
  Speaker 1: is actually just another way animals communicate through scent. Hunters
• 41:23
  Speaker 1: most commonly see sheep, deer, an elk do it, but
• 41:26
  Speaker 1: many others perform it as well, including horses, giraffes, and cats.
• 41:33
  Speaker 1: Phil scoreboard, Up.
• 41:35
  Speaker 6: Here's the thing, Brody Henderson cannot be caught.
• 41:41
  Speaker 5: Yeah, unless we've taken sniffing.
• 41:43
  Speaker 6: And I gave I gave that to Tony and Spencer.
• 41:47
  Speaker 6: But it doesn't matter anyway, So.
• 41:48
  Speaker 1: It does matter.
• 41:50
  Speaker 3: These are sure some softballs y.
• 41:54
  Speaker 2: Correct answer.
• 41:55
  Speaker 1: I'll probably do. I'll do better next time. Correctser From
• 42:01
  Speaker 1: the first nine questions are Robert ruarc two hundred pounds
• 42:07
  Speaker 1: aluminum foil, old Dan and little am Asbuco between toes,
• 42:12
  Speaker 1: hyper fagia, four chambers and the flame and response.
• 42:19
  Speaker 2: If you give that last one to me, I have seven?
• 42:22
  Speaker 6: Do you I mess a screwed up somewhere.
• 42:24
  Speaker 3: You should give Spencer had it like he had it.
• 42:27
  Speaker 3: I thought you gave it to him.
• 42:31
  Speaker 2: I mean it was I think I had like sixty
• 42:34
  Speaker 2: the letters. Yeah, so that'd be pretty generous.
• 42:37
  Speaker 1: Go ahead and give it to him. Okay, thank you.
• 42:40
  Speaker 1: Brody likes to make it sporty. Yeah, that way. There
• 42:43
  Speaker 1: is a chance here on the last question.
• 42:45
  Speaker 5: A cat off.
• 42:47
  Speaker 1: Otherwise, No, I don't think so, because just when I
• 42:52
  Speaker 1: play this game, I like to play to the end,
• 42:54
  Speaker 1: just because it's fun. Gets the dough, Yeah, all right.
• 42:58
  Speaker 1: Question number ten, M.
• 43:02
  Speaker 3: Excited, don't be mad.
• 43:03
  Speaker 1: Okay, what is the oldest non clonal living tree species
• 43:12
  Speaker 1: in the US.
• 43:13
  Speaker 2: I don't know what non clonal means.
• 43:15
  Speaker 6: This is the other one I thought would be a zero.
• 43:19
  Speaker 2: Now I'm rethinking my answer, since what is the oldest
• 43:22
  Speaker 2: non clonal living tree species.
• 43:26
  Speaker 1: In the US?
• 43:27
  Speaker 4: You want the number of the species?
• 43:31
  Speaker 1: What do you mean?
• 43:31
  Speaker 4: What like?
• 43:32
  Speaker 1: How? How many years? I would like the species? The
• 43:38
  Speaker 1: name of a tree is what we're looking.
• 43:41
  Speaker 3: Spencer might know and I might not.
• 43:44
  Speaker 2: Well, I had a different answer until Phil said, well I.
• 43:48
  Speaker 1: Am a very poor zero. Spencer.
• 43:51
  Speaker 3: If you win, I still get to pick the chick.
• 43:54
  Speaker 4: I wonder if Seth would get this.
• 43:58
  Speaker 2: It's a you know what non clonal means, Brody?
• 44:00
  Speaker 3: Hmm, I can. I'll even give you an example of
• 44:06
  Speaker 3: the opposite afterwards.
• 44:07
  Speaker 1: Okay, it's that's.
• 44:11
  Speaker 2: Right, that's right, non closes.
• 44:14
  Speaker 1: Anybody need more time? Does that mean?
• 44:18
  Speaker 2: I assume it's like like they don't grow in clusters.
• 44:21
  Speaker 1: I don't know. Okay, you're gonna find out. Go ahead
• 44:26
  Speaker 1: and reveal your answers. Reva says Redwood, Christine Redwood, Tony Redwood, Randall, Sequoia, Spencer, Sequoia,
• 44:36
  Speaker 1: Chester Redwood, Max American Elm, Brody Redwood. We have a
• 44:43
  Speaker 1: correct answer or no, correct, No, I'm trying to put
• 44:48
  Speaker 1: this properly. We have a correct Yes, it was gonna
• 44:53
  Speaker 1: be a zero. That makes Brody our winter winter. The
• 44:59
  Speaker 1: answer is bristle cone pine.
• 45:04
  Speaker 2: Oh yeah, that was my next guess. Now tell me
• 45:07
  Speaker 2: about the non clonal.
• 45:08
  Speaker 1: The bristle cone pine also happens to be the oldest
• 45:11
  Speaker 1: nonclonal living tree species in the world. The oldest one
• 45:15
  Speaker 1: resides in California's White Mountains and is estimated to be
• 45:19
  Speaker 1: around five thousand years old. This tree germinated before the
• 45:24
  Speaker 1: Egyptian pyramids were built. Its exact location is kept secret
• 45:28
  Speaker 1: for its safety. The oldest colonal tree species are quaking
• 45:33
  Speaker 1: aspens living in Utah and are estimated to be eighty
• 45:37
  Speaker 1: thousand years old.
• 45:39
  Speaker 2: So those live in a colony is at the well.
• 45:42
  Speaker 1: So the colonal species basically are all connected and they
• 45:46
  Speaker 1: just shoot up from their roots and yeah, and not
• 45:51
  Speaker 1: come from seeds. What's the tree you called again, the
• 45:54
  Speaker 1: bristle cone pine. Yeah, there's a name for the very
• 45:57
  Speaker 1: oldest one you can find, Seqoia. So Brody as the winner,
• 46:04
  Speaker 1: you get to choose whethy five hundred dollars. Getting donation goes.
• 46:08
  Speaker 3: This is time of year I start doing a lot
• 46:10
  Speaker 3: of fishing with my boys, So this is the time
• 46:13
  Speaker 3: you are like to donate to take me fishing dot
• 46:16
  Speaker 3: org I think is what it is?
• 46:18
  Speaker 1: Okay, what is not that? What do they promote?
• 46:22
  Speaker 3: They promote like going fishing, like get people out fishing. Yeah, education,
• 46:27
  Speaker 3: you know, I'm sure they may do some habitat work,
• 46:29
  Speaker 3: but yeah, it's just getting getting people out on the water.
• 46:32
  Speaker 1: All right, Brody's given it to take me fishing or
• 46:36
  Speaker 1: hey thanks.
• 46:37
  Speaker 2: It's like the kind of ending you on in a game.
• 46:39
  Speaker 2: Where it's like eight some seven six is.
• 46:43
  Speaker 1: Zero. Easier than the last time, but not a gimme.
• 46:47
  Speaker 5: Still kept us on our toes.
• 46:50
  Speaker 1: Thank you all for playing.
• 46:52
  Speaker 2: We'll give you the seat again in the future.
• 46:53
  Speaker 1: Do I have to say anything else?
• 46:55
  Speaker 2: Well did just the tagline?
• 46:57
  Speaker 1: Oh yeah, and you wrote it down for me. And
• 47:00
  Speaker 1: of course, hold on a second, drum roll, please put
• 47:03
  Speaker 1: my fancy little glasses on here. Join us next week
• 47:09
  Speaker 1: for more Meat Eat or Trivia, the only game show
• 47:12
  Speaker 1: where Conservations always wins.
• 47:17
  Speaker 9: Stuck the landing.
• 47:20
  Speaker 10: Yes, Spencer from South Dakota. He's the host, using those smooth,
• 47:24
  Speaker 10: mellow tones. He lays them questions down, and he likes
• 47:34
  Speaker 10: taking those two and three year old bucks. It is
• 47:38
  Speaker 10: an avid amateur lock