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Barrels, Brews, and Growth: Ted Mitzlaff's Goodwood Vision | Restaurants & Franchises Series
🎙️ How Does Innovation and Resilience Transform Craft Beer? Ted Mitzlaff's Story
In this dynamic episode, Ted Mitzlaff, CEO of Goodwood Brewing, shares how he turned a struggling brewery into a thriving hospitality empire through innovative barrel-aging techniques and experiential dining concepts. His journey from chemical engineering to craft beer demonstrates how transparency and adaptability can overcome significant industry challenges.
✨ Key Insights You'll Learn:
Building sustainable growth through transparency
Innovating in craft beer and hospitality
Navigating industry challenges and…
The skinny
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