Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 11-26-25 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 11-26-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
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• 2:06
  Speaker 4: I found my mind in a brown paper peg.
• 2:10
  Speaker 5: But then.
• 2:14
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• 2:18
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• 2:23
  Speaker 4: dropped in to see what condition my condition was in?
• 2:30
  Speaker 6: Yeah, yeah, what condition? Condition?
• 2:45
  Speaker 3: Welcome everybody to Doctor Cooper's Natural Health Hours. It is
• 2:49
  Speaker 3: the night and the eve before Thanksgiving, so we hope
• 2:55
  Speaker 3: you all have a good one. We have our traditional
• 2:58
  Speaker 3: Thanksgiving song, we have our traditional poem, and we've got
• 3:03
  Speaker 3: great jokes as always. The only thing we're missing tonight
• 3:07
  Speaker 3: is wild Bill, our head doctor. He was a little
• 3:11
  Speaker 3: under the weather and we have not heard from him,
• 3:14
  Speaker 3: so hopefully he feels better and he can be with
• 3:17
  Speaker 3: us next week. We've got Susie. We've got producer Steve
• 3:22
  Speaker 3: behind the curtain and myself. Susie, go ahead and say hello,
• 3:33
  Speaker 3: do we lose her Steve?
• 3:39
  Speaker 1: No, she's probably just muted.
• 3:41
  Speaker 3: Oh all right, Well, we'll move on. Tonight, we're going
• 3:48
  Speaker 3: to talk about bloodwork, medical tests, and health fairs, three
• 3:56
  Speaker 3: things that I am not a big fan of. And
• 4:00
  Speaker 3: the reason is, never have I done any kind of
• 4:05
  Speaker 3: a test that I didn't learn from it as much
• 4:11
  Speaker 3: as I did from just listening to the patient tell
• 4:15
  Speaker 3: me what was going on. Now, there are some numbers
• 4:18
  Speaker 3: in blood work that you can't visualize in your head,
• 4:22
  Speaker 3: but most of the time not a big deal. I've
• 4:26
  Speaker 3: never found blood work to really help me. A lot.
• 4:30
  Speaker 3: We used to do in my office, your analysis, hair analysis,
• 4:37
  Speaker 3: and blood work right there in my own little office.
• 4:41
  Speaker 3: We had a little lab set up, and it's very,
• 4:45
  Speaker 3: very expensive to send all that stuff out, and it's
• 4:50
  Speaker 3: very expensive when you've got all the waste products that
• 4:53
  Speaker 3: you've got to deal with according to all the laws
• 4:56
  Speaker 3: and rules and regulations. So it really is a big headache.
• 5:02
  Speaker 3: But in the beginning, we tried it, and what I
• 5:06
  Speaker 3: found out, Susy said, she's not muted. Let me back up, Sussie,
• 5:11
  Speaker 3: go ahead and say something that's weird, Steve. She said,
• 5:21
  Speaker 3: she's not muted, and let me take her into the
• 5:25
  Speaker 3: waiting room.
• 5:26
  Speaker 1: I'll find out.
• 5:28
  Speaker 3: Okay, keep going, all right, So anyway, ladies and gentlemen.
• 5:31
  Speaker 3: What I found out after the early years was that
• 5:38
  Speaker 3: every time we did blood work or her analysis or
• 5:42
  Speaker 3: your analysis, or we sent them for some tests, we
• 5:48
  Speaker 3: never learned anything that we already didn't know. And maybe
• 5:52
  Speaker 3: maybe that's a wonderful thing. Maybe I was just blessed
• 5:55
  Speaker 3: with good patience. But never was I surprised if they
• 5:59
  Speaker 3: came with back problems. You could usually tell if they
• 6:03
  Speaker 3: had a disk issue, especially by the way they were
• 6:06
  Speaker 3: standing or the way they were sitting, or the way
• 6:08
  Speaker 3: they described it. So listening was very important, and hair
• 6:16
  Speaker 3: analysis was more for hormone imbalance than anything else. But
• 6:23
  Speaker 3: I found out again if I just listened to them,
• 6:25
  Speaker 3: they told me on not. Urinary analysis usually was because
• 6:32
  Speaker 3: of infections and things like that. But most of the time,
• 6:36
  Speaker 3: when somebody had a urinary tract infection or kidney infection,
• 6:41
  Speaker 3: they knew. I mean, they'd come in in tears, bleeding,
• 6:47
  Speaker 3: miserable pain, so you knew and you could start dealing
• 6:50
  Speaker 3: with it right away. Now, healthfares is a whole other issue.
• 6:56
  Speaker 3: I don't like them. There's been too many cases where
• 7:01
  Speaker 3: perfectly healthy people went to a health fare and they
• 7:07
  Speaker 3: got convinced to come in and some places call them
• 7:11
  Speaker 3: a health screening, and they got convinced to come into
• 7:15
  Speaker 3: somebody's office and do all these tests and blood work,
• 7:19
  Speaker 3: and then they would convince them through fear mongering, that
• 7:22
  Speaker 3: they needed cholesterol stuff and heart stuff, and most of
• 7:27
  Speaker 3: the time that was not true. And what we had
• 7:33
  Speaker 3: cases where in one case, very healthy grandmother went in
• 7:39
  Speaker 3: and they convinced her to do all this testing and
• 7:46
  Speaker 3: eventually they put her on cholesterol medicines so called medicines,
• 7:52
  Speaker 3: and heart so called medicines, and some other things that
• 7:58
  Speaker 3: they piled in there. And it wasn't very long before
• 8:02
  Speaker 3: this very healthy woman was getting worse and worse, and
• 8:10
  Speaker 3: she went from no problems to a lot of problems.
• 8:14
  Speaker 3: And finally the son took her somewhere else and he said,
• 8:21
  Speaker 3: the first thing they did was rite more prescriptions. She
• 8:26
  Speaker 3: was dizzy, she had no energy, so they started addressing
• 8:30
  Speaker 3: that with prescriptions, and eventually she ended up in the
• 8:35
  Speaker 3: hospital and died. This was a perfectly healthy, active, wonderful
• 8:42
  Speaker 3: grandmother with no problems, and the screening and the test
• 8:48
  Speaker 3: took her down a road her body should not have gone.
• 8:52
  Speaker 3: And I think it was within just about three or
• 8:55
  Speaker 3: four weeks that she had died, and it was all
• 8:59
  Speaker 3: directly tied to getting the healthfare screening and go into
• 9:05
  Speaker 3: those offices and take in medicines. You know, people forget
• 9:09
  Speaker 3: all the time that the medicines they call them side effects.
• 9:15
  Speaker 3: But a good patient friend of ours always said direct effects,
• 9:20
  Speaker 3: and he was really more accurate, because they don't belong
• 9:25
  Speaker 3: in your body. They are made at the pharmaceutical companies
• 9:31
  Speaker 3: and sold at the pharmacy, and your body does its
• 9:35
  Speaker 3: best to get rid of them. Now, a lot of
• 9:41
  Speaker 3: the medical tests, people will say, well, we need to
• 9:44
  Speaker 3: send you for an MRI, or we need to do
• 9:47
  Speaker 3: a cat scan, or we need to do all these
• 9:50
  Speaker 3: other tests. Most of the time, and in fact, in
• 9:55
  Speaker 3: my cases, I never saw a time where one of
• 9:58
  Speaker 3: those tests gave us any more information than the patient
• 10:03
  Speaker 3: already showed. Now, one thing we did see was great
• 10:12
  Speaker 3: pictures that sometimes influenced the patient to be more careful
• 10:18
  Speaker 3: because I could show them a bulging disc or herniated disk,
• 10:22
  Speaker 3: whatever the term you'd like to call. Or I could
• 10:25
  Speaker 3: show them where they had osteopin or osteoporosis and that
• 10:30
  Speaker 3: we needed to address that. But pretty much already knew
• 10:34
  Speaker 3: that as people age bones tend not to be as
• 10:38
  Speaker 3: strong as they were when you were younger, so you
• 10:40
  Speaker 3: need to do things to help with that. Did we
• 10:45
  Speaker 3: get you back, Susie, I hope so, oh yeah, there
• 10:49
  Speaker 3: you are.
• 10:50
  Speaker 1: Yeah. I was not guilty of muting this time.
• 10:54
  Speaker 3: Well maybe if if the microphone department was picking up
• 11:01
  Speaker 3: on that, it would have told us right away she's
• 11:03
  Speaker 3: not muted. I don't know how that works on this screen.
• 11:09
  Speaker 3: I can't tell, but I guess Steve figured it out.
• 11:12
  Speaker 3: That's why we have such a great producer, because I
• 11:15
  Speaker 3: had no clue. So thank you, Steve. Glad that you're here, Sizzy.
• 11:20
  Speaker 3: You want to tell everybody Hello.
• 11:22
  Speaker 1: Yeah, good evening everyone, Thanks for joining us.
• 11:26
  Speaker 3: So what I was talking about, I don't know how
• 11:29
  Speaker 3: long you've been there. Next time say something so I
• 11:32
  Speaker 3: know in case I was going to talk bad about
• 11:35
  Speaker 3: you or something. But we addressed that. In my office,
• 11:41
  Speaker 3: we used to do and at one time I had
• 11:44
  Speaker 3: my own X ray machine. God was at an expensive nightmare,
• 11:49
  Speaker 3: but we used to do X rays. We used to
• 11:52
  Speaker 3: do blood work. We used to do your analysis, and
• 11:55
  Speaker 3: we used to do her analysis. And I was saying
• 11:59
  Speaker 3: that not on time ever did any tests come back
• 12:05
  Speaker 3: and show me or tell me something that the patient
• 12:08
  Speaker 3: hadn't already let me know. Even one time, we had
• 12:12
  Speaker 3: a young man that came in and it was pretty
• 12:15
  Speaker 3: obvious that he had a broken arm, but we took
• 12:19
  Speaker 3: the X ray because mom wanted to see that and
• 12:22
  Speaker 3: we wanted to confirm it. And sure enough, he had
• 12:26
  Speaker 3: a broken arm, and we sent him over to an
• 12:28
  Speaker 3: arthropod because I don't do arms, especially if they need
• 12:34
  Speaker 3: a pen. I'm not doing surgery and cutting them open.
• 12:37
  Speaker 3: Maybe one hundred years ago, we would have done whatever
• 12:40
  Speaker 3: you needed to do because that wasn't many doctors that
• 12:43
  Speaker 3: did that kind of stuff, But nowadays you don't have to.
• 12:47
  Speaker 3: So what I found at one time, like with an MRI,
• 12:53
  Speaker 3: I had a patient that we got his back doing
• 12:57
  Speaker 3: really well, and I told him, you've got probably a
• 13:01
  Speaker 3: couple maybe more disk bulging from years of working as
• 13:07
  Speaker 3: an electrician, lifting, bending, carrying your tools, all that kind
• 13:12
  Speaker 3: of stuff. There's been a lot of damage and you
• 13:15
  Speaker 3: didn't do anything nutritionally to try to heal and keep
• 13:18
  Speaker 3: that healthy. So he would get to feeling better, but
• 13:24
  Speaker 3: he wasn't healed, and he would do something he shouldn't
• 13:28
  Speaker 3: have done, so That was one time that sending him
• 13:31
  Speaker 3: for an MRI was a great thing because we got
• 13:35
  Speaker 3: to sit down and show him. And in his case,
• 13:38
  Speaker 3: he had five different disc at different levels, most all
• 13:44
  Speaker 3: of them in low back that had a problem. And
• 13:49
  Speaker 3: once he saw that, he was much more careful. And
• 13:53
  Speaker 3: when we were able to concentrate on healing and repairing
• 13:58
  Speaker 3: and you know, physically, I would do some adjusting manipulation stuff,
• 14:03
  Speaker 3: and that made a big deal because you take the
• 14:06
  Speaker 3: pressure off those discs and that takes the pressure off
• 14:10
  Speaker 3: the nerve roots and you can breathe and walk and
• 14:13
  Speaker 3: stand up again. But he needed to see that, but
• 14:16
  Speaker 3: most of the time we didn't have to do that.
• 14:19
  Speaker 3: Now I had a patient that I had met years ago,
• 14:25
  Speaker 3: and I told him today I'm met him. You've got
• 14:27
  Speaker 3: a bulging disc. We need to take the pressure off,
• 14:31
  Speaker 3: We need to get it to heel well. Over the years,
• 14:34
  Speaker 3: he was very bad at taking things he didn't want to,
• 14:38
  Speaker 3: and he complained about the cost and the things for
• 14:41
  Speaker 3: healing a disk very inexpensive, but he always complained well.
• 14:47
  Speaker 3: Several years later he had a bad back problem, pain
• 14:54
  Speaker 3: struck ing. One day he'd been doing something and so
• 14:57
  Speaker 3: he took himself to the emergency room and they did
• 15:02
  Speaker 3: scans and came back and said, you got a bulging
• 15:05
  Speaker 3: disc at L four L five. And he contacts me
• 15:09
  Speaker 3: and says, this is what we're dealing with. And I said,
• 15:13
  Speaker 3: I told you that six years ago when I met
• 15:15
  Speaker 3: you the first day in my office, But you wouldn't
• 15:20
  Speaker 3: listen and you wouldn't let me treat it other than
• 15:23
  Speaker 3: the physical. Sometimes people will only let you do the
• 15:27
  Speaker 3: physical part, and you've got to do more than that.
• 15:30
  Speaker 3: If you don't treat it internally and you just do
• 15:33
  Speaker 3: the physical, then you're not really doing a good service
• 15:37
  Speaker 3: to the patient. And so what I learned very quickly
• 15:45
  Speaker 3: was a lot of people pushed for a lot of tests,
• 15:48
  Speaker 3: but a lot of times they're all making money off
• 15:52
  Speaker 3: those tests. I did not make any money off of
• 15:59
  Speaker 3: any tests, and there was no reason to push the
• 16:04
  Speaker 3: patient to go spend money to get a test if
• 16:08
  Speaker 3: we could take care of them without all the testing. Now,
• 16:11
  Speaker 3: we did x rays a lot because the state requires
• 16:16
  Speaker 3: that you have that initial X ray, and it's more
• 16:21
  Speaker 3: about they want you to cover in rear end which
• 16:25
  Speaker 3: I hate that philosophy, but they want that X ray
• 16:29
  Speaker 3: to make sure that there's no problem you didn't know about.
• 16:33
  Speaker 3: So we did full spine x rays and I think
• 16:36
  Speaker 3: every patient. There was a couple that absolutely refused and
• 16:40
  Speaker 3: wouldn't do it, but the majority of people wanted to
• 16:43
  Speaker 3: see their X rays, so we would do that for them.
• 16:46
  Speaker 3: And you know, the health fairs and the health screening
• 16:52
  Speaker 3: are so scary, especially after I read the occasions where
• 16:59
  Speaker 3: people went to them perfectly healthy, and in that one
• 17:03
  Speaker 3: grandmother's case, she ended up dying within a few weeks
• 17:07
  Speaker 3: from all the stuff they put her on. I remember
• 17:10
  Speaker 3: the son said, they had her on all these medications
• 17:14
  Speaker 3: and she was falling, she was dizzy, she wasn't real coherent,
• 17:21
  Speaker 3: and when she told and when he told the doctor,
• 17:23
  Speaker 3: the doctor just put her on another medication. So finally
• 17:27
  Speaker 3: he takes her to a different doctor and he said
• 17:31
  Speaker 3: that doctor never even asked what she was on, just
• 17:37
  Speaker 3: asked her what her symptoms were, what problems were going on,
• 17:40
  Speaker 3: and wrote more prescriptions. And that's what happens from a
• 17:44
  Speaker 3: lot of them. Health tests are health screening, and health
• 17:48
  Speaker 3: fairs is they get you in there, and a lot
• 17:51
  Speaker 3: of times basically it's sales. You're trying to get people
• 17:56
  Speaker 3: to come into your office and you're doing those screenings
• 18:00
  Speaker 3: for free, and you tell them this and that, and
• 18:03
  Speaker 3: you give them all the pitches and then you get
• 18:07
  Speaker 3: them to come in and you can you know, they
• 18:09
  Speaker 3: become a patient and you can do all that stuff.
• 18:11
  Speaker 3: And I never liked that. I don't like. I want
• 18:15
  Speaker 3: patients coming to me because word of mouth in almost
• 18:19
  Speaker 3: all cases are because they know where you're at and
• 18:24
  Speaker 3: they wanted to come to somebody local, and then they
• 18:26
  Speaker 3: end up very happy and they stay with you forever.
• 18:30
  Speaker 3: But quickly I got rid of the X ray machine
• 18:33
  Speaker 3: in my office. It was too much trouble and too
• 18:37
  Speaker 3: expensive to deal with. So I would send them to
• 18:41
  Speaker 3: diagnose the radiology Houston MRI and get the x rays done,
• 18:47
  Speaker 3: and then also you get them read by a radiologists
• 18:50
  Speaker 3: right away, which is really good because a radiologist does
• 18:56
  Speaker 3: only that kind of stuff and they're going to see
• 18:59
  Speaker 3: things that I have to look for because that's all
• 19:03
  Speaker 3: they do, and they're very good at it, and I
• 19:06
  Speaker 3: tipped my hat to them. But very quickly we got
• 19:09
  Speaker 3: rid of the extra machine. We quit doing blood work,
• 19:13
  Speaker 3: your analysis and hair analysis, and just listen to the patients.
• 19:18
  Speaker 3: And it turned out very well. They made me look
• 19:24
  Speaker 3: very smart, and you know you'd be amazed. You listen
• 19:30
  Speaker 3: to people, and Susie and I have had this conversation
• 19:33
  Speaker 3: a lot. Susie is very good at telling you what's
• 19:37
  Speaker 3: going on so you can help her, but she can't
• 19:41
  Speaker 3: see or hear her own words sometimes, but she's very
• 19:45
  Speaker 3: good at describing it, and a lot of people probably
• 19:51
  Speaker 3: are better at telling you. And then like in my office,
• 19:55
  Speaker 3: as soon as somebody came in, I'm looking at their face,
• 20:00
  Speaker 3: and their face would tell me an awful lot might
• 20:06
  Speaker 3: be in a lot of pain. Then I noticed the
• 20:09
  Speaker 3: way they're walking is the posture antalogic, which is a
• 20:12
  Speaker 3: fancy word saying that they can't stand up straight. And
• 20:16
  Speaker 3: what you find with disk bulging in her niations, if
• 20:21
  Speaker 3: it's bulging to one side or the other, the body
• 20:25
  Speaker 3: pulls you away from the side where it's bulging and
• 20:29
  Speaker 3: the muscles lock up and spasm, and it's very painful,
• 20:33
  Speaker 3: but your body's trying to protect you. So, like I said,
• 20:40
  Speaker 3: I very rare have I sent somebody for an MRI.
• 20:47
  Speaker 3: And usually it was because they needed to see the
• 20:50
  Speaker 3: pictures so they would believe me and take better care
• 20:54
  Speaker 3: of themselves. But never did I feel the need to
• 21:00
  Speaker 3: do any more blood work or hair analysis or you're analysis.
• 21:04
  Speaker 3: Oh and we also did saliva testing. I forgot that
• 21:07
  Speaker 3: one and I just quit doing them because you didn't
• 21:11
  Speaker 3: need it. If you listen to them, and once you
• 21:14
  Speaker 3: start treating a patient and you get good feedback, you
• 21:19
  Speaker 3: don't need any more test because they'll direct you on
• 21:24
  Speaker 3: what's working and they listen to their body, and if
• 21:28
  Speaker 3: something's not working as well, you shift gears and you
• 21:31
  Speaker 3: look in a different direction. A lot of what I
• 21:35
  Speaker 3: do is troubleshooting, and I think being an electrician and
• 21:41
  Speaker 3: electronics field for many years before became a doctor helped
• 21:46
  Speaker 3: me a lot because I was in electrical maintenance, troubleshooting
• 21:50
  Speaker 3: and repair, and I learned a lot on how to
• 21:54
  Speaker 3: go about diagnosing and troubleshooting problems so to the patient
• 22:01
  Speaker 3: you don't have to do a bunch of tests. And
• 22:05
  Speaker 3: I am very leary too many horror stories about healthfaars
• 22:10
  Speaker 3: and health screening and they get a hold of people
• 22:14
  Speaker 3: and cause so many problems. And like that, one son
• 22:18
  Speaker 3: had said, when he went to the new doctor, all
• 22:21
  Speaker 3: he was concerned about was the grandmother's current symptom. He
• 22:26
  Speaker 3: didn't even look at what medication she was already on.
• 22:31
  Speaker 3: And this is a woman who had never done any medications,
• 22:36
  Speaker 3: so her body was in shock. It was like toxic
• 22:40
  Speaker 3: poison to this poor woman. And nobody could figure that
• 22:44
  Speaker 3: out because they were too busy making a lot of
• 22:47
  Speaker 3: money writing those scripts. I guess I don't know. I
• 22:50
  Speaker 3: wasn't there, but the story from the sun was not
• 22:54
  Speaker 3: a good one. He was very unhappy. So is he anything?
• 23:00
  Speaker 1: Yeah? I mean I can't understand why they would not
• 23:06
  Speaker 1: even question what she was taking. I mean, what what
• 23:09
  Speaker 1: if there was what do you what do you call that? Uh? Well,
• 23:15
  Speaker 1: interactions number one?
• 23:18
  Speaker 3: But you know.
• 23:21
  Speaker 1: That that's that's just evil, you know. I like what
• 23:25
  Speaker 1: you say about you know, you're not deficient on lipertoire,
• 23:31
  Speaker 1: or you're not deficient on a statin or you know,
• 23:36
  Speaker 1: any any other kind of pharmaceutical. And it's it just
• 23:42
  Speaker 1: saddens me. It's uh and and it seems like it's everywhere. Well,
• 23:51
  Speaker 1: I can't say that. I've been seeing people on social
• 23:54
  Speaker 1: media saying, do y'all see still trust doctor? And I
• 24:02
  Speaker 1: don't think I've ever seen a comment like that in well,
• 24:07
  Speaker 1: I think I got on Facebook in two thousand and nine.
• 24:12
  Speaker 1: I don't recall ever seeing a question like that, so
• 24:16
  Speaker 1: I guess at least people are starting to distrust. But wait,
• 24:23
  Speaker 1: I get those things in the mail about the healthfares
• 24:26
  Speaker 1: and screamings and whatnot, and they go straight in the
• 24:29
  Speaker 1: trash can.
• 24:32
  Speaker 3: Yeah, I get them myself. They and they know you're
• 24:34
  Speaker 3: a doctor, and they send you stuff trying to talk
• 24:36
  Speaker 3: you into coming in for testing. Well, no, thank you,
• 24:42
  Speaker 3: and we're going to do a show. I was talking
• 24:44
  Speaker 3: to producer Steve. He read a book and it got
• 24:48
  Speaker 3: me to thinking about a lot of stuff that I
• 24:50
  Speaker 3: had forgot about. You know, you learn a lot of
• 24:53
  Speaker 3: things working in the electrical electronic field, and you learn
• 24:56
  Speaker 3: a lot of things in history, and going back five
• 25:00
  Speaker 3: six hundred years, they've known about electricity, and we already
• 25:07
  Speaker 3: get exposed to enough bad stuff without going and letting
• 25:13
  Speaker 3: them radiate you and microwaveview and all that good stuff
• 25:18
  Speaker 3: with extra X rays and extra MRI and cat scans
• 25:22
  Speaker 3: and pet scans, and I mean, it's just too many things.
• 25:27
  Speaker 3: And you know, a very frustrated a family member told me,
• 25:32
  Speaker 3: and I did not know they've been not telling me
• 25:35
  Speaker 3: this whole story for a long time. They said that
• 25:40
  Speaker 3: they were going to a doctor where they live and
• 25:48
  Speaker 3: getting the blood work and cholesterol and all those things
• 25:52
  Speaker 3: checked on a regular basis. And I made the comment,
• 25:57
  Speaker 3: why would you do that when you could call me
• 25:59
  Speaker 3: and taken care of a lot of stuff. Well, they
• 26:03
  Speaker 3: admitted to me that one time they had a urinary
• 26:06
  Speaker 3: tract infection and it didn't get better, but they didn't
• 26:10
  Speaker 3: tell me that. In all my years of doing this,
• 26:15
  Speaker 3: I have never had somebody with a urinary tractor or
• 26:19
  Speaker 3: a kidney infection that we did not knock it out ever.
• 26:23
  Speaker 3: But this person in the family did not tell me.
• 26:27
  Speaker 3: What they did is after probably a day, they went
• 26:33
  Speaker 3: to somebody and got antibiotics. And I was very dishearted
• 26:39
  Speaker 3: when I heard that, and I didn't know the truth.
• 26:42
  Speaker 3: And then they said, well, a lot of your stuff
• 26:46
  Speaker 3: And I said, no, no, no, you don't know anything
• 26:48
  Speaker 3: about my stuff because you've always argued with me on
• 26:53
  Speaker 3: not wanting to take much, so I have not been
• 26:55
  Speaker 3: able to treat you like a regular patient. And they said, oh, yeah,
• 26:59
  Speaker 3: you have. I said no. I said, every time I
• 27:03
  Speaker 3: tried to treat you like a regular patient, you would
• 27:07
  Speaker 3: tell me no, I don't want to take all that stuff.
• 27:09
  Speaker 3: But they'll go to the they'll go to the guy
• 27:12
  Speaker 3: that makes them make an appointment and drive there and
• 27:15
  Speaker 3: pay for the visit and take anything they tell them.
• 27:20
  Speaker 3: And one of the things that just I don't know
• 27:24
  Speaker 3: it sent me back. They said when I said, well,
• 27:28
  Speaker 3: why do you go get your blood work and all
• 27:31
  Speaker 3: that stuff checked? When you know cholesterol, it's not a
• 27:35
  Speaker 3: bad thing, it's a good thing. And they and I
• 27:39
  Speaker 3: was told by this person in my family that I
• 27:44
  Speaker 3: want to please that doctor, and I about had a
• 27:49
  Speaker 3: heart attack, and I said that we we have not
• 27:53
  Speaker 3: talked since then because it really really bothered me. I said,
• 27:59
  Speaker 3: So the doctor during the family that has never charged
• 28:03
  Speaker 3: you a dime and paid for everything you ever took,
• 28:09
  Speaker 3: that didn't matter. But some guy that charges you, makes
• 28:14
  Speaker 3: you drive to the office, makes you pay and make
• 28:18
  Speaker 3: an appointment. You're worried about pleasing them?
• 28:24
  Speaker 1: Well, what is it that something so inconvenient? Yeah, getting dressed,
• 28:35
  Speaker 1: getting in the car, well, making the appointment, going waiting,
• 28:41
  Speaker 1: being treated like cattle, sit there and wait, you know, forever,
• 28:47
  Speaker 1: and then talked to someone in a lab coat. What
• 28:50
  Speaker 1: makes that so alluring and addictive?
• 28:57
  Speaker 3: Well, for some reason, the white coat and tie and
• 29:04
  Speaker 3: a staff and a waiting room and having to pay
• 29:08
  Speaker 3: money does something to people's mental status. They think about
• 29:13
  Speaker 3: it that way. It just it gives it a different thing.
• 29:16
  Speaker 3: But this was what I frustrated to me is I've
• 29:20
  Speaker 3: been doing this for many, many years because this person
• 29:25
  Speaker 3: didn't have much money, but yet they wouldn't let me
• 29:29
  Speaker 3: help the way I could have. And I told them
• 29:33
  Speaker 3: when all this came up, I said, you know, it's
• 29:35
  Speaker 3: really sad that you never bothered to find out what
• 29:42
  Speaker 3: I can do as a doctor and what kind of
• 29:44
  Speaker 3: things I knew about that could have helped you, because
• 29:48
  Speaker 3: you made up your own mind that you needed to
• 29:50
  Speaker 3: go to somebody that would write a prescription, and yet
• 29:55
  Speaker 3: you didn't. You want to make sure you please them
• 29:58
  Speaker 3: that all when they said to please them that it
• 30:05
  Speaker 3: did a lot of damage to our relationship.
• 30:09
  Speaker 1: Yeah. So I was talking to a friend that does
• 30:14
  Speaker 1: the same thing, goes to the doctors, has some kind
• 30:19
  Speaker 1: of a specialist that they go to, and they told
• 30:23
  Speaker 1: me that the bill had come in and that they
• 30:30
  Speaker 1: were so happy because their insurance pretty much covered the
• 30:36
  Speaker 1: whole thing. And the bill was for three hundred and
• 30:41
  Speaker 1: seventy five dollars for an office visit and I said, Dad, gone,
• 30:46
  Speaker 1: did y'all go on a date?
• 30:50
  Speaker 5: And so.
• 30:54
  Speaker 1: Oh no. I was in there for about ten minutes
• 30:57
  Speaker 1: and I said, do the math really three hundred and
• 31:02
  Speaker 1: seventy five dollars.
• 31:05
  Speaker 3: Yeah, well you can imagine. I never charged anybody anywhere
• 31:09
  Speaker 3: near that, even if they bought a lot of things,
• 31:12
  Speaker 3: so we could treat them. But to have somebody that
• 31:16
  Speaker 3: you've been spending your money, and there was times where
• 31:20
  Speaker 3: I didn't have the money. Hardly it put me in
• 31:23
  Speaker 3: a buying but I was worried about them, and to
• 31:26
  Speaker 3: find out that number one, they didn't always take everything.
• 31:31
  Speaker 3: And number two, they thought when they say, well I'm
• 31:35
  Speaker 3: not going to take that many things, that's too much.
• 31:38
  Speaker 3: That they were being treated like a regular patient. Well,
• 31:41
  Speaker 3: my regular patients would take a lot of things. You
• 31:45
  Speaker 3: know that very well. Bill knows that there's times when
• 31:50
  Speaker 3: we have to get real aggressive. For a little bit.
• 31:53
  Speaker 3: I had a female patient come in one day bleeding,
• 32:01
  Speaker 3: urinary tract, infection, fever, pain on godly and by the
• 32:08
  Speaker 3: end of that day, by their bedtime, they almost had
• 32:13
  Speaker 3: no symptoms. But we got very aggressive. Now, this family
• 32:19
  Speaker 3: patient never let me do that, and they didn't tell
• 32:22
  Speaker 3: me what was going on. They just went and got antibiotics,
• 32:28
  Speaker 3: and ladies and gentlemen, we're at break time, but when
• 32:31
  Speaker 3: we come back we'll finish talking about how bad those
• 32:35
  Speaker 3: antibiotics can be for you. And that's why I don't
• 32:38
  Speaker 3: like the health fars or the screenings. I don't want
• 32:42
  Speaker 3: to see you get radiated anymore necessary, So we don't
• 32:46
  Speaker 3: do a lot of extra tests unless we really need it.
• 32:50
  Speaker 3: Sometimes tests to rule things out, but most time we
• 32:53
  Speaker 3: just don't need them. So anyway, this is Doctor Groupa's
• 32:58
  Speaker 3: Natural Health Hours. Got Susie and Steve behind the curtain,
• 33:03
  Speaker 3: our producer and Bill was a little under the weather today.
• 33:08
  Speaker 3: We hope he's feeling better. We could not get in
• 33:10
  Speaker 3: touch with him tonight, so maybe he was getting so
• 33:15
  Speaker 3: much needed rest. I hope he feels a lot better.
• 33:18
  Speaker 3: But anyway, it is November twenty sixth. We have a
• 33:23
  Speaker 3: few little treats up our sleeve tonight, and as always,
• 33:27
  Speaker 3: and I know producer Steve's going to fall right out
• 33:30
  Speaker 3: of his chair. Some of the best jokes anywhere, And Susie,
• 33:35
  Speaker 3: I got a couple jokes and I think you might
• 33:37
  Speaker 3: have wrote but we'll get to that. But anyway, We'll
• 33:40
  Speaker 3: be right back. Please listen to our sponsors and we
• 33:44
  Speaker 3: appreciate you being here. Susie, Producer Steve and myself will
• 33:49
  Speaker 3: be right back.
• 33:54
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• 33:56
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• 33:59
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  Speaker 3: eight three zero three seven seven two one three one
• 35:18
  Speaker 3: and prepare to be amazed.
• 35:35
  Speaker 8: Said I had.
• 35:36
  Speaker 9: Seen fill, you could a ten a five bilding shot
• 35:42
  Speaker 9: a man beneath the town hall blow.
• 35:47
  Speaker 10: I have a farm.
• 35:50
  Speaker 9: Jurney Avenue line in line.
• 35:54
  Speaker 3: I pockets with.
• 35:56
  Speaker 8: The bankers evers gold.
• 36:00
  Speaker 10: Set as thud and warm.
• 36:02
  Speaker 9: And since let alone with the prince, you couldn't have
• 36:08
  Speaker 9: children's mother shame.
• 36:12
  Speaker 8: Who I saw shood.
• 36:14
  Speaker 9: And runs could have been anyone for the prize serving
• 36:20
  Speaker 9: new plow.
• 36:21
  Speaker 10: A local man was framed.
• 36:26
  Speaker 3: Now the night leave te is a force him to
• 36:30
  Speaker 3: be paid.
• 36:32
  Speaker 9: I killed the killed you cap I see any by sway, Father.
• 36:40
  Speaker 9: Every police would give me more eye balls and tested
• 36:44
  Speaker 9: by it. They had me swear fall the Bible.
• 36:49
  Speaker 10: In my life.
• 36:59
  Speaker 8: I never shad for but the pain of being for.
• 37:05
  Speaker 10: Don't want the help be over.
• 37:08
  Speaker 9: Me, Saint whom mom raised, No don fill sway but
• 37:17
  Speaker 9: thom low and all eye land was climbed in see.
• 37:25
  Speaker 3: Now nine or is the portion to be.
• 37:29
  Speaker 10: Paid a year?
• 37:31
  Speaker 9: The year the gap I see his body swearing, Father,
• 37:39
  Speaker 9: please forgive me for I mostly testify.
• 37:45
  Speaker 3: They had me swear fall.
• 37:47
  Speaker 10: With the Bible in I line.
• 38:21
  Speaker 3: All right, we are back. Welcome back to doctor. Trip
• 38:24
  Speaker 3: is natural help ours. We've got Susie, We've got producer
• 38:29
  Speaker 3: Steve behind the curtain, and we're missing our wild build
• 38:34
  Speaker 3: head doctor. He was a little under the weather. But
• 38:37
  Speaker 3: welcome back everybody. It is November twenty sixth and tomorrow
• 38:43
  Speaker 3: is Thanksgiving, so we've got a couple of little things
• 38:46
  Speaker 3: right now. We're going to touch back on what we
• 38:49
  Speaker 3: were talking about. We started off the show talking about
• 38:55
  Speaker 3: medical tests, healthfares, blood work, and in blood warm work
• 39:00
  Speaker 3: always came other things like saliva tests and your analysis
• 39:04
  Speaker 3: and hair analysis, and we did all those things in
• 39:07
  Speaker 3: my office. At one time, I foolishly bought my own
• 39:13
  Speaker 3: or was paying on my own X ray machine for
• 39:17
  Speaker 3: a while and just getting it maintained once a month
• 39:24
  Speaker 3: was back then seventy five dollars and it just was
• 39:27
  Speaker 3: killing me. So finally somebody wanted it. I gladly sold
• 39:31
  Speaker 3: it and got it out of my hair and the
• 39:35
  Speaker 3: mess of when you did hair analysis and saliva test
• 39:40
  Speaker 3: and your analysis and the blood work, you had special
• 39:45
  Speaker 3: deals for getting rid of all that waste and you
• 39:49
  Speaker 3: had to pay for that through the nose, and it
• 39:52
  Speaker 3: would have been different if it was really helping me,
• 39:55
  Speaker 3: but I never found it that helpful. A good patient
• 39:59
  Speaker 3: that can describe what's going on will make you look
• 40:02
  Speaker 3: smarter than any tests. So Susie, anything on that before
• 40:06
  Speaker 3: we move on.
• 40:11
  Speaker 1: Well, I don't know how long you've helped me, and
• 40:16
  Speaker 1: you haven't had to do blood work or X rays,
• 40:23
  Speaker 1: so there you go.
• 40:25
  Speaker 3: Yeah, well, and you're a perfect example of somebody that
• 40:30
  Speaker 3: really can explain what the hell's going on. And we
• 40:34
  Speaker 3: were talking about antibiotics on that patient of mine that
• 40:41
  Speaker 3: instead of telling me more about the urinary tract infection
• 40:45
  Speaker 3: that day and letting me do what I would have
• 40:49
  Speaker 3: done for any other patient when it's at extreme, they
• 40:53
  Speaker 3: went and got antibiotics. And so here's what happens. Whether
• 40:56
  Speaker 3: it's a sore throat, whether it's a kidney infection, doesn't
• 41:00
  Speaker 3: much matter what it is. Once you take antibiotics, it
• 41:07
  Speaker 3: comes back quicker and stronger than the last time. It
• 41:14
  Speaker 3: is kind of like Davy Crocott at the Alamo asking
• 41:19
  Speaker 3: for more Mexicans to come over the wall. And that's
• 41:22
  Speaker 3: what starts happening. Your body has got good bacteria, and
• 41:27
  Speaker 3: the antibiotics don't know the difference, so they kill good
• 41:30
  Speaker 3: and bad. And they like to tell you they got
• 41:33
  Speaker 3: specialty stuff that's not as hard on the good bacteria.
• 41:37
  Speaker 3: But I ain't buying that for a minute. So you
• 41:41
  Speaker 3: do the antibiotics, and you might get immediate relief maybe,
• 41:46
  Speaker 3: but now your immune systems weaker and it's going to
• 41:51
  Speaker 3: come back again. I had a sore throat patient that
• 41:56
  Speaker 3: would never let me help, and finally they got tired
• 42:00
  Speaker 3: of the infections coming back worse and worse and worse
• 42:03
  Speaker 3: and quicker and quicker, and they let me help. And
• 42:07
  Speaker 3: we swabbed that throat with iodine, We did laser, and
• 42:11
  Speaker 3: we put them on things to fight the infection internally,
• 42:16
  Speaker 3: and they've hardly ever had another problem. Again, very rare.
• 42:20
  Speaker 3: So if you panic and want the antibiotics, that's your call.
• 42:26
  Speaker 3: I'm watching the news the other night and these doctors
• 42:29
  Speaker 3: are pushing this urgent care kit and it's got three antibiotics,
• 42:36
  Speaker 3: it's got anti viral stuff, it's got ivermectin, it's got
• 42:40
  Speaker 3: hydroxychloroquin and it's about four hundred bucks. And there wasn't
• 42:48
  Speaker 3: one thing in there that I would want to give
• 42:50
  Speaker 3: you none. And I've had some pretty sick people, pretty
• 42:55
  Speaker 3: bad sick people, and not one time if we needed
• 43:00
  Speaker 3: to go do something like that the one.
• 43:04
  Speaker 1: Yeah, so last night getting you know, doing the wine down,
• 43:10
  Speaker 1: you know, getting ready for bad. You know, the cats
• 43:12
  Speaker 1: have to have have their little treats because they'll figure
• 43:17
  Speaker 1: out a way to you know, kill you in your sleep,
• 43:21
  Speaker 1: you know, and they don't forget. They just don't forget.
• 43:26
  Speaker 1: So you know, I'm doing that. I'm setting up my coffee,
• 43:30
  Speaker 1: giving them their treats so we can sleep safely. And
• 43:33
  Speaker 1: I'm thinking I've got a sore throat. I had the
• 43:37
  Speaker 1: beginning of a sore throat, and I'm like, well, you know,
• 43:41
  Speaker 1: what the heck's going on here, bubble girl, And so
• 43:46
  Speaker 1: I just grabbed. I took three contraplex, I took two
• 43:50
  Speaker 1: Emiplex and took it with you know, some orange juice,
• 43:55
  Speaker 1: and woke up this morning and blow and behold, I
• 43:59
  Speaker 1: didn't need ten days of antibiotics.
• 44:03
  Speaker 3: That's so cool. That's so cool. People would be amazed
• 44:08
  Speaker 3: at how good the condoplex and the mbiplex you just
• 44:13
  Speaker 3: talked about.
• 44:13
  Speaker 1: Are yes, and I totally forgot. I just saw it
• 44:17
  Speaker 1: sitting on the counter and totally forgot about andigraphis but
• 44:21
  Speaker 1: even still no sore throat this morning. Oh that's great
• 44:27
  Speaker 1: any reason, but who knows, you know, who knows what
• 44:32
  Speaker 1: caused it? But you know it's getting cold here. It's
• 44:36
  Speaker 1: you know, central Texas, south central Texas where you have
• 44:40
  Speaker 1: your ac on in the daytime and your heat around
• 44:44
  Speaker 1: at night, so you know it could be that.
• 44:47
  Speaker 3: Yeah, I saw a thing today. It said, welcome to Texas.
• 44:53
  Speaker 3: Spring will be at eight o'clock, fall will be at
• 44:56
  Speaker 3: ten o'clock, summer will be at twelve o'clock, and winters
• 45:02
  Speaker 3: starts coming back around four point thirty. Welcome because it
• 45:08
  Speaker 3: is that crazy. All right, Well, we don't have wild bills,
• 45:12
  Speaker 3: so we'll have to come up with something like we
• 45:14
  Speaker 3: did last time. When we get to his thing, let's
• 45:18
  Speaker 3: do our Thanksgiving poem. Let me see where I put that.
• 45:26
  Speaker 3: I actually recorded it because I'm trying to make that
• 45:30
  Speaker 3: work better. So let's see if I've got to figure
• 45:33
  Speaker 3: it out here. This poem, ladies and gentlemen, we do
• 45:36
  Speaker 3: every year, and I think it's kind of fun. Uh
• 45:40
  Speaker 3: So let's see here we go. This was the night
• 45:44
  Speaker 3: before Thanksgiving everywhere that you looked was natural, organic hold
• 45:50
  Speaker 3: foods waiting to be cooked. No GMOs or synthetics. We
• 45:55
  Speaker 3: know they cause us harm. With God's guidance, our foods
• 46:00
  Speaker 3: were all grown on a natural farm. The process food giants,
• 46:05
  Speaker 3: with their chemicals and preservatives in hand, in the name
• 46:10
  Speaker 3: of profit, treat the soil chemically destroying the land in
• 46:15
  Speaker 3: the name of shelf life. Away they do dash. They
• 46:20
  Speaker 3: don't worry that our health will soon finish. Last. So
• 46:24
  Speaker 3: enjoy football and food with family and friends. Vote with
• 46:29
  Speaker 3: your wallet to bring these unnatural foods to an end.
• 46:34
  Speaker 3: Stay away from the pharmaceutical drugs and synthetic vitamins and such.
• 46:40
  Speaker 3: You'll see the golden years much better and enjoy life
• 46:44
  Speaker 3: so much. From doctor Krupa's Natural Health Hours to all
• 46:49
  Speaker 3: our listeners out there, may God bless you with health
• 46:53
  Speaker 3: and happiness. Together better health we will share.
• 46:59
  Speaker 1: I'm welcome back, all right?
• 47:04
  Speaker 3: What is that?
• 47:07
  Speaker 1: Let me see and Steve a text. Apparently there's some
• 47:13
  Speaker 1: people out there that want to make it.
• 47:17
  Speaker 3: Oh yeah, that's not that's not We're hearing something in
• 47:19
  Speaker 3: the background there, aren't we all right? Kind of like
• 47:23
  Speaker 3: you fixed it already, all right, So Susie, you got
• 47:27
  Speaker 3: any jokes. I think you wrote a couple of these.
• 47:32
  Speaker 1: No, but I can sure come up with some bad
• 47:35
  Speaker 1: doctor jokes very fast.
• 47:37
  Speaker 3: Shame on you, because I didn't come up with a
• 47:40
  Speaker 3: single blonde joke. And I didn't and I did not
• 47:44
  Speaker 3: play the song. Run around, Sue into my defense.
• 47:48
  Speaker 1: All right, well, I'm never telling me the name of
• 47:51
  Speaker 1: the song that I was named after.
• 47:55
  Speaker 3: Yes, wake up, little Susie. Remember you told me your
• 48:00
  Speaker 3: mom played that for you a lot. All right, So
• 48:04
  Speaker 3: here's one I think Susie might have wrote. You cook
• 48:08
  Speaker 3: for a man. You feed him for a day, you
• 48:13
  Speaker 3: teach him how to cook, and you'll be cleaning the
• 48:17
  Speaker 3: kitchen for a week. That sounded like something you would
• 48:21
  Speaker 3: have wrote, Susie. Yes, all right. Here's one secret to
• 48:30
  Speaker 3: a long marriage. You let your wife know how important
• 48:38
  Speaker 3: she is to you and you can't live without her.
• 48:42
  Speaker 3: So if you see dirty dishes or laundry piled up,
• 48:47
  Speaker 3: you leave them alone and wait for her to do them.
• 48:49
  Speaker 3: That way, she'll know you need her pretty good, Susie.
• 48:55
  Speaker 1: Yeah, yeah, all right.
• 49:00
  Speaker 3: Husband and wife were talking and the wife said, would
• 49:03
  Speaker 3: you take a bullet for me? And a husband said,
• 49:07
  Speaker 3: of course, I would take a bullet for you. But
• 49:10
  Speaker 3: we both know if somebody's shooting at us, it's probably
• 49:14
  Speaker 3: something you did. I like that, all right. Marriage is
• 49:20
  Speaker 3: a funny thing. You go from this hot, young, sexy
• 49:26
  Speaker 3: wife and you watch her pass quickly to becoming as
• 49:32
  Speaker 3: she ages a Catholic nun. That was good, all right,
• 49:41
  Speaker 3: long marriage. This guy was talking. He said how to
• 49:47
  Speaker 3: have a really long marriage? And I didn't hear him
• 49:50
  Speaker 3: say nothing about a good marriage. He just said a
• 49:53
  Speaker 3: really long marriage. Said you, your wife does whatever she wants,
• 50:00
  Speaker 3: and you do whatever she wants you to do, and
• 50:05
  Speaker 3: it'll be a long warriage and she'll be happy. That's
• 50:09
  Speaker 3: good stuff, good stuff, all right. Guy says, I lost
• 50:15
  Speaker 3: my first wife at a wishing well. She fell in.
• 50:21
  Speaker 3: He said, who knew that you could make a wish
• 50:24
  Speaker 3: and it would come true? All right, Suddy, I know
• 50:29
  Speaker 3: you fell out of your chair. And I heard the
• 50:31
  Speaker 3: curtain first. Steve all Right. Ministers at church on Sunday,
• 50:39
  Speaker 3: and they're getting ready to wrap it up for the day.
• 50:41
  Speaker 3: And he said, next week the sermon's going to be
• 50:44
  Speaker 3: on lying. He says, so please go home and read
• 50:51
  Speaker 3: Mark seventeen, and next week we'll talk about it. So
• 50:56
  Speaker 3: next Sunday. Everybody's in the pews and pass starts off,
• 51:01
  Speaker 3: and he said, did everybody go home and read Mark seventeen?
• 51:05
  Speaker 3: And everybody raised their hand, everybody. And the pastor said, well,
• 51:11
  Speaker 3: you're all lying because it only goes to sixteen. So
• 51:14
  Speaker 3: guess what we're talking about today, lion I thought that
• 51:20
  Speaker 3: was pretty good. All right. So grandpa and the grandson
• 51:24
  Speaker 3: are talking, and the grandson just got home from school
• 51:29
  Speaker 3: and is all excited. He's in the school play. And
• 51:33
  Speaker 3: he said, yeah, Grandpa, I get to play a man
• 51:37
  Speaker 3: who's been married for over thirty years. Grandpa said, I'm
• 51:43
  Speaker 3: so sorry. Maybe next time you'll get a speaking part.
• 51:50
  Speaker 3: All right, let's see what we got here. Well we
• 51:53
  Speaker 3: got here. Oh. Guy says, I have been happily married
• 51:59
  Speaker 3: for fifteen long, beautiful years. He said, but we've been
• 52:05
  Speaker 3: married for thirty nine. He said, fifteen out of thirty nine.
• 52:08
  Speaker 3: Ain't bad. All right. Guy was at home and his
• 52:15
  Speaker 3: wife's telling him, you're you're not very romantic anymore. You
• 52:20
  Speaker 3: don't tell me all those little things you used to.
• 52:24
  Speaker 3: He said, all right, roses are red. I'm going to bed.
• 52:33
  Speaker 3: That was good. I don't care who you are. That's good.
• 52:37
  Speaker 3: All right, any jokes up your sleeve? Did you did
• 52:41
  Speaker 3: you hold back in some bad ones? Did you want
• 52:43
  Speaker 3: to throw out there?
• 52:45
  Speaker 1: Well they're not they're not bad. They're actually very very good.
• 52:50
  Speaker 3: So we'll tell me bring them up.
• 52:53
  Speaker 1: Son angoes to the doctor and he's just like frantic doctor, doctor,
• 52:59
  Speaker 1: broken my arm in three places. Doctor says, then don't
• 53:04
  Speaker 1: go to those places. I like that, doctor, Doctor, I
• 53:14
  Speaker 1: swallowed a roll of film. Well, uh, there's there's got
• 53:25
  Speaker 1: to be a taple. Well let's let's we'll see more
• 53:28
  Speaker 1: as this story develops.
• 53:31
  Speaker 3: I like that.
• 53:32
  Speaker 1: Okay, there is a there, there is a better one. Doctor, doctor.
• 53:39
  Speaker 1: I swallowed my pocket money. Take this and we'll see
• 53:43
  Speaker 1: if there's any change in the morning.
• 53:46
  Speaker 3: Oh my god, Well next week. Next week, I'm pulling
• 53:50
  Speaker 3: out the blonde jokes again. Because you have three doctor
• 53:53
  Speaker 3: jokes in a row. There will be a punishment.
• 53:57
  Speaker 1: No, there's one more. You have to hear this. A
• 54:00
  Speaker 1: shrinking man visits his doctor and he's yelling, doctor, doctor,
• 54:05
  Speaker 1: I'm getting smaller and smaller and smaller. His doctor applies. Now,
• 54:09
  Speaker 1: now I can't fix things right right away. You'll just
• 54:13
  Speaker 1: have to be a little patient.
• 54:17
  Speaker 3: That's good. That's good. Oh, let's play our Thanksgiving Ben
• 54:22
  Speaker 3: Rector song. I think that's a good time for it,
• 54:24
  Speaker 3: right now before we go to break And let's see
• 54:28
  Speaker 3: where where is Ben at? I know I got him
• 54:31
  Speaker 3: here somewhere. Let's see, let's see this should be.
• 54:40
  Speaker 11: Ben familiar Hobway lying with Lee's turn brown making mibway
• 55:11
  Speaker 11: back in the mind town. Funny how this all looks
• 55:16
  Speaker 11: different but it feels the same, like how life never
• 55:21
  Speaker 11: stops changing.
• 55:22
  Speaker 8: Some things never change.
• 55:25
  Speaker 11: So feel your play and feel your dream and fill
• 55:28
  Speaker 11: this house with family. You kind of love that all
• 55:32
  Speaker 11: these years.
• 55:32
  Speaker 3: Can't wash away.
• 55:36
  Speaker 11: Because the older that I get, I see it life
• 55:39
  Speaker 11: short and bittersweet. Thank God for this Thanksgiving.
• 55:44
  Speaker 8: Day, watching football, watching.
• 55:57
  Speaker 11: Families grow be old kids, table all have kids up there,
• 56:05
  Speaker 11: starting to see my grandfather and my nephews. I mom
• 56:11
  Speaker 11: still can't talk about him and nod almost cry.
• 56:16
  Speaker 8: So feel your play, don't feel your dream.
• 56:18
  Speaker 11: You can fill this house with family kind of love.
• 56:22
  Speaker 11: A thousand miles can't wash away because the oa that
• 56:28
  Speaker 11: I get, I see life short into the sweet.
• 56:32
  Speaker 8: Thank God for this Thanksgiving.
• 56:56
  Speaker 11: So feel your play, don't feel your dream.
• 56:59
  Speaker 3: Put your dishes.
• 57:00
  Speaker 11: In the kitchen sink and let the left over you
• 57:03
  Speaker 11: just wash away, because.
• 57:07
  Speaker 8: We made it through.
• 57:08
  Speaker 3: I do believe the.
• 57:10
  Speaker 11: Longest year in history. Thank God that it's Thanksgiving Day.
• 57:17
  Speaker 3: Mm hmm, all right, we are back. That's a great song,
• 57:51
  Speaker 3: don't you think, Susie not like that. I think even
• 57:55
  Speaker 3: mc mushi might like that one. All right, so we're
• 58:01
  Speaker 3: just about to break time again. But going back to
• 58:05
  Speaker 3: everything we've covered up to so far, I would say
• 58:10
  Speaker 3: most of us are better off with nothing from the
• 58:15
  Speaker 3: pharmacy and not getting a bunch of tests. But one
• 58:20
  Speaker 3: thing that I always tell everybody, you need to do
• 58:24
  Speaker 3: what feels right for you. You need to believe in somebody
• 58:28
  Speaker 3: and make your own decisions. Because I tell people all
• 58:33
  Speaker 3: the time I am not in sales. I am in healthcare.
• 58:38
  Speaker 3: I will never tell you to do something just because
• 58:41
  Speaker 3: I might get a dollar from it. I don't operate
• 58:44
  Speaker 3: that way, and I don't make any money when you
• 58:47
  Speaker 3: get all the tests and do all that, And even
• 58:49
  Speaker 3: in my office, when we did all the testing and
• 58:53
  Speaker 3: all that stuff, you had to pay for it. In
• 58:58
  Speaker 3: many cases here, burance companies pay for a lot of it.
• 59:02
  Speaker 3: But like Susie mentioned earlier, a lot of people are
• 59:05
  Speaker 3: so happy that they're part of the bill. Isn't too
• 59:09
  Speaker 3: bad because insurance, But what happens eventually the insurance changes.
• 59:18
  Speaker 3: They look at your history and say, ah, you had
• 59:20
  Speaker 3: too many visits of this kind, and we're cutting that
• 59:23
  Speaker 3: benefit down, and pretty soon your insurance really doesn't much
• 59:30
  Speaker 3: cover anything. And if you're on Medicare, well, you have
• 59:36
  Speaker 3: a lot of options, but most of them cost you
• 59:38
  Speaker 3: money out of your simple Medicare or your Social Security
• 59:43
  Speaker 3: check or disability check, so they're not really doing you
• 59:47
  Speaker 3: a favor. And again they make it so difficult with
• 59:53
  Speaker 3: insurance companies and medicare. Now everybody gets something in the government,
• 59:59
  Speaker 3: you know, between Medicaid in Medicare, they pay for all
• 1:00:02
  Speaker 3: the illegal immigrants and all that good stuff, and we
• 1:00:05
  Speaker 3: all pay for it in the end. So if you
• 1:00:10
  Speaker 3: don't have to get all that stuff, good for you,
• 1:00:13
  Speaker 3: and hopefully you find a doctor you believe in. And
• 1:00:16
  Speaker 3: that's what I tell people all the time. If you
• 1:00:20
  Speaker 3: want a bunch of chefs in the kitchen in the
• 1:00:22
  Speaker 3: way of the medical feel then I'm not your guy,
• 1:00:26
  Speaker 3: because I'm not going to be part of watching you
• 1:00:30
  Speaker 3: take horrible things that make you worse. And I'm trying
• 1:00:34
  Speaker 3: to help on this side, and I know that the
• 1:00:37
  Speaker 3: stuff you're taking is setting you back and causing a
• 1:00:40
  Speaker 3: lot of problems. I'm not going to be there, but
• 1:00:43
  Speaker 3: if you decide that you trust me and you believe
• 1:00:47
  Speaker 3: in me, then I'm going to do everything I can
• 1:00:49
  Speaker 3: to help you, and we're not ever going to give
• 1:00:51
  Speaker 3: up troubleshooting. All right, Susie, anything for we go to break?
• 1:00:57
  Speaker 1: Since Bill is not here, I'll say no form.
• 1:01:03
  Speaker 3: I really should ask you questions. All right, ladies and gentlemen,
• 1:01:07
  Speaker 3: this is Doctor Groupa's Natural Health Hours. We've got Susy,
• 1:01:11
  Speaker 3: producer Steve behind the garden and myself. Bill's not with us,
• 1:01:15
  Speaker 3: but we will all be right back in just a
• 1:01:18
  Speaker 3: few minutes. Please listen to our sponsors.
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  Speaker 3: You've heard me t Suzy about not knowing the company's
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  Speaker 3: name and putting tequila in her t. Well, the company
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  Speaker 3: name really isn't ranchers and dancers. It is Renovation and
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  Speaker 3: And she likes her t plane. By the way, what
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  Speaker 3: great pride in meeting it or going lower, not above.
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  Speaker 3: The quality is so great you'll have to see their
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  Speaker 3: seen in all their work. Welcome their family to yours
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  Speaker 3: and call Renovation and Design eight three zero three seven
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• 1:03:30
  Speaker 12: Hang all my things walk away.
• 1:03:37
  Speaker 6: I don't walk, not the work to see.
• 1:03:46
  Speaker 8: I've been waiting fossel loss.
• 1:03:49
  Speaker 12: Just stop them something fun nothing We will get better
• 1:03:55
  Speaker 12: and refasted last me to explain head and marble. I
• 1:04:06
  Speaker 12: tried my best to know.
• 1:04:09
  Speaker 8: Now I'm gonna walk ahead out the door. You use me,
• 1:04:16
  Speaker 8: you deceived me.
• 1:04:18
  Speaker 3: Can you live? You see you to need me?
• 1:04:22
  Speaker 8: But I'm betting you won't forget me.
• 1:04:25
  Speaker 3: Not go with.
• 1:04:27
  Speaker 12: Don't see diving stand streets, pretended that you care.
• 1:04:38
  Speaker 8: I found this s just spread minuted verity.
• 1:04:45
  Speaker 6: I mean anywhere so long I'll be even know how
• 1:04:53
  Speaker 6: to forget you.
• 1:04:58
  Speaker 3: All right, we are back. Welcome back to Doctor Cooper's
• 1:05:01
  Speaker 3: Natural Health Hours. This is the part of the show
• 1:05:05
  Speaker 3: where usually we would bring in our head doctor for
• 1:05:08
  Speaker 3: his weekly topic. But he was a little under the
• 1:05:11
  Speaker 3: weather and we're hoping he gets better. But I guess
• 1:05:15
  Speaker 3: Susie and I will just have to pick it up.
• 1:05:18
  Speaker 3: So Susie, what's on your mind? Time's up?
• 1:05:25
  Speaker 1: I am picking up my Christmas tree earlier than I
• 1:05:30
  Speaker 1: ever had before. As soon as the dishes get off
• 1:05:34
  Speaker 1: the table, the trees going up.
• 1:05:36
  Speaker 3: Well, that's kind of cool really, because you didn't get
• 1:05:39
  Speaker 3: to do everything you wanted to do a couple of times,
• 1:05:41
  Speaker 3: so now you get to make up and enjoy it.
• 1:05:45
  Speaker 1: Yep, I'm looking forward to it.
• 1:05:49
  Speaker 3: And Christmas is a nice time. It's the time of
• 1:05:53
  Speaker 3: the year where you pray Santa Claus doesn't come and
• 1:05:56
  Speaker 3: take stuff back.
• 1:06:02
  Speaker 1: Well, maybe I need a guard dog.
• 1:06:08
  Speaker 3: Yeah, and he will eat your cookies and drink your milk.
• 1:06:13
  Speaker 3: But since we have raw milk, that's okay. It'll be
• 1:06:16
  Speaker 3: good for him. And if Susie made the cookies, you
• 1:06:19
  Speaker 3: know they're going to be good. Just don't ask her
• 1:06:23
  Speaker 3: to send you down because that ain't happening.
• 1:06:27
  Speaker 1: That is so mean.
• 1:06:29
  Speaker 3: I would never hear I didn't say that out loud,
• 1:06:32
  Speaker 3: did I? So, Bill, if you're listening tomorrow, we miss you.
• 1:06:41
  Speaker 3: No telling what weekly topic he had up his sleeve,
• 1:06:45
  Speaker 3: but he's usually got some pretty good ones. He's got
• 1:06:48
  Speaker 3: some great experiences. Bill doesn't talk about it much, but
• 1:06:53
  Speaker 3: like our producer Steve, Bill used to live in California
• 1:06:56
  Speaker 3: for a while, and Bill used to live I think
• 1:07:01
  Speaker 3: on an island. I forget a friend of his had
• 1:07:05
  Speaker 3: a hotel or something that Bill provided the service. Bill
• 1:07:09
  Speaker 3: Scott doctor's degrees and PhDs and certifications for consoling. I mean,
• 1:07:23
  Speaker 3: the man never met a class he didn't take, and
• 1:07:27
  Speaker 3: he majored in music. He taught music. He's a professional musician.
• 1:07:32
  Speaker 3: He played the church argon and different churches over the years,
• 1:07:38
  Speaker 3: so he's done a lot of stuff, and he's lived
• 1:07:43
  Speaker 3: in a lot of places. He's got some pretty interesting
• 1:07:45
  Speaker 3: stories we got to pull out of in one of
• 1:07:47
  Speaker 3: these days. So I don't know, but I hope he's
• 1:07:52
  Speaker 3: doing better tonight, because he called me earlier today and
• 1:07:56
  Speaker 3: I missed his call, but he explained what was going
• 1:08:00
  Speaker 3: going on, so I called back and made some suggestions,
• 1:08:03
  Speaker 3: And I hope he's just resting and recouping right now
• 1:08:07
  Speaker 3: and feeling a lot better, because I always hate to
• 1:08:09
  Speaker 3: hear it when somebody feels bad.
• 1:08:12
  Speaker 1: Susan, I hope you didn't tell him to eat any
• 1:08:17
  Speaker 1: Campbell's chicken noodle soup.
• 1:08:20
  Speaker 3: No, I didn't do that. What's going on with Campbell's.
• 1:08:24
  Speaker 1: Oh man, you haven't heard. The vice vice president was
• 1:08:29
  Speaker 1: caught on camera talking about the company and the customers.
• 1:08:39
  Speaker 1: He said that the customers I'm paraphrasing, so mister president,
• 1:08:46
  Speaker 1: don't hold this against me. Basically, he said that this
• 1:08:50
  Speaker 1: food was intended for the pieces of pooh. He didn't
• 1:08:59
  Speaker 1: say that poor poor people. And he said that he
• 1:09:07
  Speaker 1: would not eat He wasn't going to eat printed three
• 1:09:15
  Speaker 1: d printed chicken meat, and it's all on the video
• 1:09:23
  Speaker 1: and audio.
• 1:09:27
  Speaker 3: You know. I think I walked in the room the
• 1:09:29
  Speaker 3: other day and they were talking about something with Campbell's,
• 1:09:32
  Speaker 3: but I was in the middle of something, so I
• 1:09:34
  Speaker 3: didn't get to check it out. You know, I was taken.
• 1:09:37
  Speaker 3: Today they had a channel on Roku that says how
• 1:09:45
  Speaker 3: it's made, and one of the categories on this one
• 1:09:51
  Speaker 3: show at a certain time today said vegetarian chef, and
• 1:10:02
  Speaker 3: one of them one time said the vegetarian butcher. Now,
• 1:10:07
  Speaker 3: I'm sorry, but if you people don't want to eat meat,
• 1:10:12
  Speaker 3: that's your choosing. But don't try to take vegetables and
• 1:10:18
  Speaker 3: tofu and all that stuff and make them look like
• 1:10:22
  Speaker 3: the meat you don't want to eat and then try
• 1:10:25
  Speaker 3: to give them names. You know, I mean, it just
• 1:10:30
  Speaker 3: blows my mind. And then a vegetarian butcher.
• 1:10:34
  Speaker 1: Come on, Oh yeah, that's absurd.
• 1:10:38
  Speaker 5: You know.
• 1:10:38
  Speaker 1: A few years back it was the tofu turkey, and
• 1:10:43
  Speaker 1: you know, I just always thought, you know, if you
• 1:10:46
  Speaker 1: don't want to eat the same thing as you if
• 1:10:48
  Speaker 1: you don't want to eat meat, why do you want
• 1:10:50
  Speaker 1: to shape your tofu into a tucky bird? It makes
• 1:10:55
  Speaker 1: no sense.
• 1:10:56
  Speaker 3: Yeah, they will try to make everything they don't want
• 1:11:00
  Speaker 3: to eat out of the vegetables and cheeses and tofu.
• 1:11:06
  Speaker 3: And here's what's really sad. These people do not realize.
• 1:11:11
  Speaker 3: They've done a lot of studies on this, and I've
• 1:11:13
  Speaker 3: seen them where the vegetables are a life. People don't
• 1:11:21
  Speaker 3: seem to realize that. And they did studies where a
• 1:11:27
  Speaker 3: guy would come in and do damage to a particular
• 1:11:30
  Speaker 3: plant or a vegetable, and then they had sensors monitoring
• 1:11:37
  Speaker 3: these plants, the pressure and I don't know what all,
• 1:11:42
  Speaker 3: and the next time that guy would come in the room,
• 1:11:45
  Speaker 3: all the plants reacted with fear because they knew what
• 1:11:51
  Speaker 3: he had just done to the other plant. And they've
• 1:11:54
  Speaker 3: done a lot of studies on this. They've read all
• 1:11:57
  Speaker 3: kinds of things, different sensors and monitored a whole bunch.
• 1:12:03
  Speaker 3: So you guys that are out there, I don't think
• 1:12:07
  Speaker 3: anybody would brag to you that they enjoy having to
• 1:12:11
  Speaker 3: kill something to eat. But unfortunately for us and the animals,
• 1:12:17
  Speaker 3: that's the system. And we were taught that from the
• 1:12:20
  Speaker 3: beginning of time that you have to there's some things
• 1:12:24
  Speaker 3: you only get from eating meat, and a balanced diet
• 1:12:28
  Speaker 3: is a good thing. And the people that live the
• 1:12:31
  Speaker 3: sharpest are the pure vagans and vegetarians, and the people
• 1:12:37
  Speaker 3: that live the longest have a balanced diet and they
• 1:12:40
  Speaker 3: eat terry and meat and all the you know, a balance.
• 1:12:45
  Speaker 3: So don't try telling us that you're doing something good
• 1:12:49
  Speaker 3: because you didn't want to have to kill something, because
• 1:12:52
  Speaker 3: you're killing something every time you go out there and
• 1:12:55
  Speaker 3: pull a plant out of the ground, and the plants
• 1:12:58
  Speaker 3: know it. I forget the stuff, but they've it amazed
• 1:13:02
  Speaker 3: me that they could monitor it. And the plants basically
• 1:13:07
  Speaker 3: showed fear. And when a good person would come in
• 1:13:10
  Speaker 3: the room that hadn't butchered a plant, like this guy
• 1:13:14
  Speaker 3: came in and he didn't just pull a plant to
• 1:13:16
  Speaker 3: eat it, he butchered it up, and the plants all
• 1:13:20
  Speaker 3: reacted and they knew that plants are alive and there's
• 1:13:28
  Speaker 3: a lot more to them than people seem to realize.
• 1:13:32
  Speaker 3: So trying to rub that in our faces that you're
• 1:13:34
  Speaker 3: a vegetarian or a vegan, it ain't making any sense.
• 1:13:39
  Speaker 3: You're not going to sell that to people that know better.
• 1:13:43
  Speaker 3: But if you have any doubts, see a little bit
• 1:13:45
  Speaker 3: of research on plant experiments that scientists have done and
• 1:13:52
  Speaker 3: you will be I opened to learn that a lot
• 1:13:57
  Speaker 3: of them plants have reacted in testing and they have
• 1:14:03
  Speaker 3: feelings and they know danger, and it will it'll give
• 1:14:08
  Speaker 3: you a different perspective. At least with animals, we hope
• 1:14:13
  Speaker 3: they do it as humanly as possible. And uh, you know,
• 1:14:18
  Speaker 3: with the plant, people never think about it. And I
• 1:14:23
  Speaker 3: just think that a lot of them think, well, it's
• 1:14:24
  Speaker 3: just a plant, it's just a vegetable. That's not the
• 1:14:28
  Speaker 3: way it really is. Everything is alive, everything is growing,
• 1:14:34
  Speaker 3: and you need you need not to be so quick
• 1:14:38
  Speaker 3: to judge everybody that you don't like it because they
• 1:14:41
  Speaker 3: eat meat. And I have never understood says he liked that.
• 1:14:46
  Speaker 3: What was it they came out with for a while,
• 1:14:48
  Speaker 3: The Impossible Burger? Of course it was impossible. It wasn't
• 1:14:52
  Speaker 3: a burger. There was a bunch of veggie stuff thrown
• 1:14:56
  Speaker 3: together to look like a burger. And and that I
• 1:14:59
  Speaker 3: always thought that it was funny. If you don't want
• 1:15:01
  Speaker 3: to eat a burger, why are you working so hard
• 1:15:05
  Speaker 3: to make something look like a burger?
• 1:15:08
  Speaker 1: Right? It just makes no sense at all. Is the
• 1:15:12
  Speaker 1: Impossible Burger a a Bill Gates product?
• 1:15:19
  Speaker 3: I don't know that wouldn't surprise me. That's that's another
• 1:15:23
  Speaker 3: thing that a lot of these fools were trying to
• 1:15:26
  Speaker 3: do lab grown meat, and they've found all kinds of
• 1:15:33
  Speaker 3: bad things about that kind of stuff. It's just not natural,
• 1:15:37
  Speaker 3: and you know, people don't get it. I was looking
• 1:15:41
  Speaker 3: at a catalog. You get all these catalogs around Christmas,
• 1:15:45
  Speaker 3: and I was thinking it might be neat to buy
• 1:15:47
  Speaker 3: some gifts if they had some great fudges and different
• 1:15:52
  Speaker 3: things like that. You know, the people like that kind
• 1:15:54
  Speaker 3: of stuff. And I'm looking at this stuff, and I
• 1:16:00
  Speaker 3: went online so I could see the ingredients, and they're
• 1:16:04
  Speaker 3: bragging in this catalog about the greatest ingredients and we've
• 1:16:09
  Speaker 3: taken it up a notch. AND's so I clicked on
• 1:16:13
  Speaker 3: ingredients online because they don't tell you that in the catalog,
• 1:16:17
  Speaker 3: and it says and everything I looked at, and I
• 1:16:20
  Speaker 3: looked at about five things natural and artificial ingredients. So
• 1:16:29
  Speaker 3: you know me, I contacted them. They're not going to
• 1:16:32
  Speaker 3: answer me. I understand that, but I said, guys, I
• 1:16:36
  Speaker 3: was prepared to buy several items for the Christmas holidays,
• 1:16:42
  Speaker 3: for gifts and things, and you bragged about all this natural,
• 1:16:49
  Speaker 3: wonderful ingredients and you kicked it up to make the
• 1:16:54
  Speaker 3: best of whatever. Like one of them was, how what
• 1:16:59
  Speaker 3: do you call them things? It's like it's got a
• 1:17:01
  Speaker 3: cherry and stuff inside.
• 1:17:04
  Speaker 1: Okay, cherry cherry? Is it? Cherry cor cordial?
• 1:17:08
  Speaker 3: Yeah, cordial, that's it. And they claimed that theirs was
• 1:17:12
  Speaker 3: the best of the best and the greatest ingredients, and
• 1:17:15
  Speaker 3: it said natural and artificial. So I told them, I said, guys,
• 1:17:22
  Speaker 3: I don't know why you're doing that. And I've told
• 1:17:23
  Speaker 3: a couple of these companies. The government is slowly now.
• 1:17:27
  Speaker 3: They just made Coca Cola stop high fruit. Those cards
• 1:17:30
  Speaker 3: are I said, they're coming after people that use these
• 1:17:35
  Speaker 3: synthetic things and products. It's not good for us. And
• 1:17:42
  Speaker 3: so I don't know they're not They're not going to
• 1:17:44
  Speaker 3: come back and answer me. But I said, if you
• 1:17:46
  Speaker 3: change your ingredients, I'll right.
• 1:17:52
  Speaker 12: Yeah.
• 1:17:52
  Speaker 1: I saw where I don't know, you know, who manufactures
• 1:17:58
  Speaker 1: you know, the Cheetos or the Dorridos. You know, it changes,
• 1:18:02
  Speaker 1: probably just just all black rock companies. But they started
• 1:18:07
  Speaker 1: the commercial where it says, you know, improved ingredients and
• 1:18:13
  Speaker 1: no artificial dies. You and I both that's no, that's
• 1:18:18
  Speaker 1: not enough. You know, they're they're going to have to
• 1:18:20
  Speaker 1: make some other changes, but they've they've already started marketing
• 1:18:25
  Speaker 1: their new and improved chips.
• 1:18:29
  Speaker 3: Yeah, and and think about why if you're making something
• 1:18:35
  Speaker 3: like chocolate, why would you want to put synthetic artificial
• 1:18:41
  Speaker 3: stuff in there?
• 1:18:42
  Speaker 1: There's nothing uh huh to save money.
• 1:18:47
  Speaker 3: Well, I had a company. I contacted them on the phone. Uh,
• 1:18:52
  Speaker 3: it's been a few months back, and uh, what were
• 1:18:57
  Speaker 3: they making? Oh, Tomali's they were making. And I'm not
• 1:19:01
  Speaker 3: a big Tomaly fan anyway, but I bought them for
• 1:19:03
  Speaker 3: the family. But one of them was a breakfast Tomaly
• 1:19:08
  Speaker 3: with chocolate, and I didn't see it when I ordered them,
• 1:19:13
  Speaker 3: But after I got them in and I looked up
• 1:19:15
  Speaker 3: the ingredients. They had natural and artificial ingredients and that chocolate.
• 1:19:22
  Speaker 3: So I called them up and I said, why you're
• 1:19:25
  Speaker 3: dealing with something as good as chocolate, as healthy as
• 1:19:29
  Speaker 3: chocolate is for us, why are you putting artificial? And
• 1:19:34
  Speaker 3: the lady told me, well, a lot of our customers
• 1:19:38
  Speaker 3: have come to expect that, and that gives them the
• 1:19:42
  Speaker 3: quality of what they're used to.
• 1:19:44
  Speaker 1: Oh what an answer.
• 1:19:47
  Speaker 3: So I told her, I said, I'll tell you what
• 1:19:50
  Speaker 3: you need to do some testing and give people real
• 1:19:53
  Speaker 3: chocolate versus your chocolate with artificial stuff. And watch how
• 1:19:59
  Speaker 3: the every one of them chooses real chocolate. People are
• 1:20:03
  Speaker 3: not going to choose artificial. It's got a different taste.
• 1:20:07
  Speaker 1: Yeah, then it's MAXI.
• 1:20:09
  Speaker 3: Yeah, they didn't want to talk to me ever again.
• 1:20:13
  Speaker 3: But you know, it's hard to help some people. I
• 1:20:16
  Speaker 3: offer for free. Whenever I communicate with these companies, I
• 1:20:22
  Speaker 3: tell them, you know, and I've mentioned to a few
• 1:20:24
  Speaker 3: of them, Robert F. Kennedy is coming after you companies
• 1:20:30
  Speaker 3: to keep putting bad stuff in your products. Why would
• 1:20:34
  Speaker 3: you want to do that? You know? And that lady
• 1:20:36
  Speaker 3: tells me, well, our customers have come to expect that quality.
• 1:20:40
  Speaker 3: I said, that's not a quality. That's you're you're you're
• 1:20:43
  Speaker 3: putting in a bad ingredient. And you know, like an
• 1:20:47
  Speaker 3: old oil that that company that was making the Christmas
• 1:20:51
  Speaker 3: treats and chocolates and stuff, they had some stuff with
• 1:20:58
  Speaker 3: brandy and or in different things, and boy that sounded good, oh,
• 1:21:05
  Speaker 3: you know, and great gifts and people liked that kind
• 1:21:08
  Speaker 3: of stuff. And I looked at one of them and
• 1:21:13
  Speaker 3: it was mince pies, which I don't know much about
• 1:21:17
  Speaker 3: what mince is mince meat, but it had a couple
• 1:21:24
  Speaker 3: of alcohol like amaretto and something else in it, and
• 1:21:29
  Speaker 3: then down below it says canola oil. Why would you
• 1:21:35
  Speaker 3: take and use a junkie cheap oil when you're putting
• 1:21:39
  Speaker 3: some great stuff in there. I will never understand it.
• 1:21:45
  Speaker 3: Nobody can ever explain that to me. That justifies what
• 1:21:50
  Speaker 3: they're doing. Does that make any sense, Susie.
• 1:21:54
  Speaker 10: Yeah, it does.
• 1:21:55
  Speaker 1: We went to the grocery store the other day and
• 1:21:58
  Speaker 1: something was said about me making you know, Philly cheese steaks,
• 1:22:03
  Speaker 1: and so I was looking, you know, dale in the
• 1:22:05
  Speaker 1: bread isle. Of course, there's very little there, you know
• 1:22:09
  Speaker 1: that's consumable. But you know, one of the products that
• 1:22:13
  Speaker 1: just kind of blows me away is I think it's
• 1:22:16
  Speaker 1: the bread wine uh manufacturers Dave's, and they've got like
• 1:22:23
  Speaker 1: seeded seated bread or like a whole wheat and something else,
• 1:22:28
  Speaker 1: and of course it stamped all over organic, non GMO
• 1:22:33
  Speaker 1: blah blah blah. And so I showed Homley, I said,
• 1:22:38
  Speaker 1: look at this, because I already knew it was in there,
• 1:22:41
  Speaker 1: and I said, the packaging, you know, it's got this
• 1:22:46
  Speaker 1: cartoon looking thing of Dave and you know, all the
• 1:22:51
  Speaker 1: bragging about all the ingredients and then you turn it
• 1:22:53
  Speaker 1: over and you look at it and it's got canola
• 1:22:57
  Speaker 1: oil in it. But it's organic canola oil, so it
• 1:23:00
  Speaker 1: must be okay that you use organic machine oil to
• 1:23:05
  Speaker 1: make bread with.
• 1:23:07
  Speaker 3: Yeah, And you know what I don't understand about Dave's
• 1:23:09
  Speaker 3: bread is he has a multi grain one that has
• 1:23:14
  Speaker 3: no canola oil, but he has these other ones that
• 1:23:18
  Speaker 3: have canola right, and he's claiming this great stuff. So
• 1:23:23
  Speaker 3: the only way I've found to get around a lot
• 1:23:25
  Speaker 3: of that is when you find a natural sour dough
• 1:23:29
  Speaker 3: bread place are if the frozen section in most stores
• 1:23:35
  Speaker 3: they carry Ezekiel Food for Life, tortillas and raisin bread
• 1:23:41
  Speaker 3: and regular bread, and.
• 1:23:43
  Speaker 1: Silver Hills is another good one. I like the Ezekiel bread.
• 1:23:49
  Speaker 1: I like it toasted. But you know, there's just something
• 1:23:53
  Speaker 1: about having a soft sandwich bread and Silver Hills. I
• 1:23:58
  Speaker 1: think it's a blue package, a soft wheat sprouted And
• 1:24:05
  Speaker 1: I really I don't eat very many sandwich sandwiches though,
• 1:24:08
  Speaker 1: but when I do, that's that's what I want. So
• 1:24:10
  Speaker 1: I go to the Silver Hills. You know, not I'm
• 1:24:13
  Speaker 1: fortunate here, yeall rub it in. I'm gonna try to,
• 1:24:16
  Speaker 1: you know, get Simon freeze it and send it to you.
• 1:24:19
  Speaker 1: But you know, I get the I can't even say
• 1:24:23
  Speaker 1: her name, but here in Harper and she sets up
• 1:24:27
  Speaker 1: at a little store called Branded Meats, and it's it's cool.
• 1:24:34
  Speaker 1: There's honey, there's homemade soaps. There's beef. There's wag regular beef, Wago.
• 1:24:43
  Speaker 1: They've got homemade, well, I say homemade. They make hot dogs,
• 1:24:50
  Speaker 1: they have you know, other smoked sausages. But I get
• 1:24:54
  Speaker 1: my sour dough bread there and I found the key
• 1:24:57
  Speaker 1: to it is, you know, to go on from just
• 1:25:01
  Speaker 1: after eleven and it's you know, freshly delivered. But I'm
• 1:25:05
  Speaker 1: the only one who eats it. So I bring it home.
• 1:25:08
  Speaker 1: I slice it and I put it back into a
• 1:25:12
  Speaker 1: gallon baggy and one loaf of bread. And see people complain,
• 1:25:17
  Speaker 1: they're like twelve dollars for a loaf of bread. Well,
• 1:25:22
  Speaker 1: I can get a loaf of bread for under three dollars. Yeah,
• 1:25:25
  Speaker 1: you can poison yourself, but that one twelve dollars love
• 1:25:30
  Speaker 1: lasts me for two weeks. I can take one slice out,
• 1:25:35
  Speaker 1: or I can if I want it with my breakfast,
• 1:25:40
  Speaker 1: I can take it out of the freezer and put
• 1:25:42
  Speaker 1: it straight into the toaster. If I want to have
• 1:25:44
  Speaker 1: a sandwich for lunch. I take it out in the
• 1:25:48
  Speaker 1: morning and I just wrap it and you know, a
• 1:25:52
  Speaker 1: clean you know, cotton twon by lunchtime. It's thought out.
• 1:25:56
  Speaker 1: But I'm not complaining about a two dollars loaf of
• 1:26:00
  Speaker 1: bread lasting, you know, two weeks. Now. If I had
• 1:26:04
  Speaker 1: a big, old, huge family, I'd probably be baking sour
• 1:26:08
  Speaker 1: dough myself.
• 1:26:09
  Speaker 3: Yeah, I've done that. I did the whole sourdough thing
• 1:26:13
  Speaker 3: for a while and it was a lot of work,
• 1:26:16
  Speaker 3: but it was very rewarding. I made bread and pretzels yea,
• 1:26:20
  Speaker 3: and oh I loved it. It was great. I think
• 1:26:23
  Speaker 3: you might be confused though, I think silver Hill. That's
• 1:26:27
  Speaker 3: Jay silver Hill. He was the Lone Ranger. You sure
• 1:26:29
  Speaker 3: you didn't take food from the Lone Ranger.
• 1:26:33
  Speaker 1: No Silver Hills bread. It's sprouted, Yeah, I.
• 1:26:37
  Speaker 3: Have not seen that one. I have to look for that.
• 1:26:39
  Speaker 3: Is it frozen or natural?
• 1:26:41
  Speaker 1: It's it's frozen because usually no preservatives. Even for me.
• 1:26:49
  Speaker 1: It's hit or miss if I can find it at
• 1:26:51
  Speaker 1: h GB. But if you, you or anyone listening has
• 1:26:57
  Speaker 1: a natural grocers, they tend to have Silver Hills there
• 1:27:01
  Speaker 1: as well.
• 1:27:02
  Speaker 3: That's the one thing we've got. I can throw a
• 1:27:05
  Speaker 3: rock and hit a store, but I don't think i've
• 1:27:09
  Speaker 3: seen National Grocers. We have all Sprouted me we have well, yeah,
• 1:27:17
  Speaker 3: and Sprouts has got an awful lot of canola oil stuff, but.
• 1:27:21
  Speaker 1: I think they got yeah, they do. And Natural Grocers
• 1:27:24
  Speaker 1: has stuff with canola oil, and we've talked about that.
• 1:27:28
  Speaker 1: Actually they're opening week here. Several years ago. I talked
• 1:27:32
  Speaker 1: to the manager because I just walked around. You know,
• 1:27:35
  Speaker 1: I bought a few things, but I just walked around
• 1:27:37
  Speaker 1: the red labels and I was like, Okay, where's the manager.
• 1:27:43
  Speaker 1: Stores have been open one and a half days and
• 1:27:46
  Speaker 1: someone already wants to talk to the manager about canola oil.
• 1:27:49
  Speaker 1: And his answer was, well, it's organic.
• 1:27:52
  Speaker 3: Yeah they don't understand, but.
• 1:27:56
  Speaker 1: Yeah, now I have the proper comeback to that. I
• 1:28:00
  Speaker 1: don't care if it's organic or sprayed with glycophate. It
• 1:28:06
  Speaker 1: is machine oil. And they decided they could make some
• 1:28:11
  Speaker 1: more money feeding it to people. So that's now my response.
• 1:28:16
  Speaker 3: Yeah, well what they did, and they claim it's not GMO,
• 1:28:20
  Speaker 3: but they took that rape seed plant and they genetically
• 1:28:23
  Speaker 3: modified it, and now they they grow a plant and
• 1:28:27
  Speaker 3: they call it a canola plant. So not only have
• 1:28:30
  Speaker 3: they did GMO, but they think they're God. And now
• 1:28:34
  Speaker 3: they think that by doing that it's good for us. Well,
• 1:28:38
  Speaker 3: no it's not. We know better. So we have a
• 1:28:42
  Speaker 3: Whole Foods here. Also, I'm not sure if that's part
• 1:28:47
  Speaker 3: of HB or Amazon, but we have Whole Foods. I've
• 1:28:51
  Speaker 3: seen that one. Do you have that out there now?
• 1:28:56
  Speaker 1: The closest is in Austin, and and I couldn't be
• 1:29:02
  Speaker 1: paid enough money to go there. I did see a
• 1:29:06
  Speaker 1: commercial form Whole Foods and I thought, hmmm, I think
• 1:29:12
  Speaker 1: they're getting a little bit of an economic pinch, and
• 1:29:20
  Speaker 1: they're saying that they've got a lower priced sections.
• 1:29:29
  Speaker 3: Yeah, I go back to the old joke. If your
• 1:29:32
  Speaker 3: store has a health food section, what does that make
• 1:29:36
  Speaker 3: the rest of the store?
• 1:29:38
  Speaker 1: Right?
• 1:29:39
  Speaker 3: All right, well we are just about it break time,
• 1:29:42
  Speaker 3: No while Bill, but Susy, you got some recipes up
• 1:29:45
  Speaker 3: your sleeve? Yep, well great, no more doctor jokes. It
• 1:29:52
  Speaker 3: want to send you to your room. And the official
• 1:29:55
  Speaker 3: on the Doctor Krupa show, as we say, Stoppy that
• 1:30:00
  Speaker 3: I always forget to tell people on our show, we
• 1:30:03
  Speaker 3: don't say conservative, we say common sense. And I noticed
• 1:30:10
  Speaker 3: during the last selection they stole to They must have
• 1:30:13
  Speaker 3: listened to our show and they were saying common sense
• 1:30:16
  Speaker 3: insteadive conservative. And we don't say right and left, we
• 1:30:22
  Speaker 3: say right and wrong. And that's all you need to know.
• 1:30:26
  Speaker 3: All right, Well, this is doctor Cooper's Natural Health Ours.
• 1:30:30
  Speaker 3: We're missing our head doctor tonight, Bill, but we've got
• 1:30:34
  Speaker 3: Steve behind the curtain, our producer, Susie's here and me
• 1:30:38
  Speaker 3: and please listen to our sponsors. I have a couple
• 1:30:41
  Speaker 3: of little new tricks up my sleeve tonight, so please
• 1:30:45
  Speaker 3: listen to them and we will be right back.
• 1:30:52
  Speaker 2: Worried about where your next meal will come from if
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  Speaker 2: the power is out for an extended period of time,
• 1:30:57
  Speaker 2: I'd like to suggest new Man of Foods, a family
• 1:31:00
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• 1:31:11
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• 1:31:27
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• 1:31:29
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• 1:31:33
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• 1:31:38
  Speaker 2: and you m a n NA dot com.
• 1:31:49
  Speaker 3: You've heard us talk about Steve O'Brien, our producer behind
• 1:31:52
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:31:55
  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:32:01
  Speaker 3: You can catch his show the Republic of Texas Radio
• 1:32:04
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:32:08
  Speaker 3: his own company called Quality Computers. But don't let the
• 1:32:12
  Speaker 3: name fool you. If it's in communications. He does it all,
• 1:32:16
  Speaker 3: alarm system satellite TV, and much more. You can reach
• 1:32:20
  Speaker 3: him through our show at doccrupa dot com, contact us,
• 1:32:25
  Speaker 3: and at his business eight three zero nine to nine
• 1:32:30
  Speaker 3: eight four three eight one. So you need a contractor
• 1:32:38
  Speaker 3: you're adding on, renovating or building new from the ground up.
• 1:32:44
  Speaker 3: You want a company that will be there, fair pricing,
• 1:32:47
  Speaker 3: quality work, and lots of experience. You want a company
• 1:32:52
  Speaker 3: that if Ice decides to do a raid, your workers
• 1:32:56
  Speaker 3: will all still be on the job. Very few companies
• 1:33:00
  Speaker 3: can meet all your expectations. I suggest renovation and design.
• 1:33:06
  Speaker 3: You'll want everyone to see your project, and you'll want
• 1:33:10
  Speaker 3: to tell all your friends and family about renovation and design.
• 1:33:14
  Speaker 3: Eight three zero three seven seven two one three one.
• 1:33:43
  Speaker 13: Well, he's been building up inside of me.
• 1:33:51
  Speaker 3: I don't know why, but.
• 1:33:53
  Speaker 13: I keep thinking something.
• 1:33:55
  Speaker 6: Good to go, but sat.
• 1:34:06
  Speaker 3: The sound.
• 1:34:12
  Speaker 6: Everything will do.
• 1:34:14
  Speaker 5: No, I guess I should have killed my lass.
• 1:34:33
  Speaker 1: But I can back down, baby, because.
• 1:34:36
  Speaker 6: I must best. She made me sad. Everything will do.
• 1:35:02
  Speaker 3: All right. We are back. Welcome back to doctor Cooper's
• 1:35:06
  Speaker 3: Natural Health. I wish you might have noticed an extra
• 1:35:09
  Speaker 3: commercial or two there, and Susie, since Bill's not here
• 1:35:13
  Speaker 3: and we've had extra time. I felt really bad on
• 1:35:17
  Speaker 3: your after the birthday that we played the song that
• 1:35:20
  Speaker 3: said basically how bad growing old was. So I got
• 1:35:27
  Speaker 3: you a new I got you a new older song
• 1:35:30
  Speaker 3: coming up here. Just see if I can find it
• 1:35:32
  Speaker 3: for you. Let's see here.
• 1:35:55
  Speaker 13: Woke up this morning with crick in my neck. I
• 1:36:00
  Speaker 13: thought it was nothing, but it's still here. Here port
• 1:36:06
  Speaker 13: some black coffee.
• 1:36:08
  Speaker 3: Forgot what for while.
• 1:36:10
  Speaker 8: I walk into this room. I don't know anymore.
• 1:36:17
  Speaker 13: I used to party hard, Now I'm in bed by
• 1:36:21
  Speaker 13: nine shots means corterzone, not tequilo, with a line.
• 1:36:28
  Speaker 8: Used to chase dreams.
• 1:36:30
  Speaker 13: Now I chase my pills in I got five kinds
• 1:36:34
  Speaker 13: of lotion for my verious seals.
• 1:36:40
  Speaker 10: My knees pop.
• 1:36:41
  Speaker 8: Like bubbo wrap every time I stand.
• 1:36:45
  Speaker 13: And while are all these teenagers talking like they're in
• 1:36:50
  Speaker 13: a man?
• 1:36:52
  Speaker 6: When did I get?
• 1:36:57
  Speaker 8: Was it cradu horble?
• 1:37:02
  Speaker 10: One day? I was here?
• 1:37:05
  Speaker 13: Now I'm cool because I brought a sweater and I'm
• 1:37:10
  Speaker 13: told that's cool. I believed in my youth whistle man,
• 1:37:17
  Speaker 13: and he did.
• 1:37:18
  Speaker 3: I You know, all right, you can't say I didn't
• 1:37:29
  Speaker 3: make it up to you.
• 1:37:30
  Speaker 1: It's not me. If only I could go to bed
• 1:37:34
  Speaker 1: at nine.
• 1:37:36
  Speaker 3: Yeah, you're pretty bad. I've had some emails from you
• 1:37:40
  Speaker 3: when I think the sun was getting ready to come up.
• 1:37:44
  Speaker 3: You're not good at going to bed on time, and
• 1:37:47
  Speaker 3: that does help the body. They did some studies and
• 1:37:51
  Speaker 3: they said men needed to be in bed, you know
• 1:37:55
  Speaker 3: when you work a day shift, needed to be in
• 1:37:57
  Speaker 3: bed by ten pm, and women at all. So just
• 1:38:01
  Speaker 3: something to think about, all right.
• 1:38:03
  Speaker 1: And so now I'll think about it.
• 1:38:07
  Speaker 3: Yeah you think, I know you won't remember. That's you
• 1:38:12
  Speaker 3: get the line of hunting. You can't lie to me
• 1:38:14
  Speaker 3: or the listeners. We're not married to you. All right,
• 1:38:18
  Speaker 3: So now the name of the company, because she gets
• 1:38:20
  Speaker 3: a little disgruntled and gets confused and to kila indeed,
• 1:38:25
  Speaker 3: but it is rocket powered and diesel driven construction, Susie man.
• 1:38:33
  Speaker 1: I wish that would be a lot more fun. It's
• 1:38:37
  Speaker 1: renovation and design custom homes. We do remodel and new construction.
• 1:38:44
  Speaker 1: You can go to doccroupa dot com and go to
• 1:38:47
  Speaker 1: the about page, scroll down, I don't know three quarters
• 1:38:50
  Speaker 1: of the way, and there's a link that will take
• 1:38:53
  Speaker 1: you to our website and we can be reached at
• 1:38:55
  Speaker 1: eight three zero three seven seven two one three one.
• 1:39:00
  Speaker 3: Take it away, susy Okay.
• 1:39:03
  Speaker 1: So in our ongoing theme, and I'm doing this out
• 1:39:09
  Speaker 1: of protest to the government, who the United States government,
• 1:39:16
  Speaker 1: who lies to us and says the economy is good.
• 1:39:19
  Speaker 1: We know it's not, and so but we still want
• 1:39:24
  Speaker 1: to eat good. We want to eat right. You know,
• 1:39:28
  Speaker 1: I don't have snap benefits. I don't know anyone with them,
• 1:39:32
  Speaker 1: but there's ways, and so I thought that this might
• 1:39:40
  Speaker 1: be a good recipe for like after Thanksgiving, you know,
• 1:39:43
  Speaker 1: over the weekend. This is shredded chicken tacos. So you
• 1:39:49
  Speaker 1: could do the same thing with some of your leftover
• 1:39:52
  Speaker 1: turkey and you're saving well, you still bought your turkey,
• 1:39:58
  Speaker 1: but you're not by more meats. So this one comes
• 1:40:04
  Speaker 1: in at about a dollar fifty a serving. This recipe
• 1:40:09
  Speaker 1: makes for servings. Now, the dollar fifty is probably based
• 1:40:16
  Speaker 1: upon if you've listened to our show for a while,
• 1:40:21
  Speaker 1: you know, I've got a real hang up with genetically
• 1:40:25
  Speaker 1: modified corn. I don't like corn syrup. I don't like
• 1:40:30
  Speaker 1: corn meal. I don't like tans of corn, frozen corn, tortillas,
• 1:40:36
  Speaker 1: anything made out of that genetic crap. Manufacturers are catching
• 1:40:43
  Speaker 1: on and there's there's more choices. Of course, you might
• 1:40:51
  Speaker 1: have to look around, but in Texas, AHB is a
• 1:40:55
  Speaker 1: big deal. I think Docs bought this. I got it,
• 1:41:03
  Speaker 1: and the name of it is these tortillas or its
• 1:41:09
  Speaker 1: ol a Extreme wellness And just to give you a
• 1:41:15
  Speaker 1: retail idea, this is an eight count and it's four
• 1:41:21
  Speaker 1: dollars and eighty cents for a package. It's made with
• 1:41:26
  Speaker 1: avocado oil. So, like I said, it could come up
• 1:41:31
  Speaker 1: a tiny, you know a little bit. I don't think
• 1:41:38
  Speaker 1: there's any need for me to go over and look at,
• 1:41:41
  Speaker 1: you know, give you a price for the other you know,
• 1:41:45
  Speaker 1: not so healthy tortillas. But there's choices out there, and
• 1:41:49
  Speaker 1: that's and I'm sharing that because it may come in
• 1:41:54
  Speaker 1: just a little bit more than a dollar fifty a serving.
• 1:41:58
  Speaker 1: So eight corn tortillas. And so basically this is saying,
• 1:42:04
  Speaker 1: you know, like two chicken tacos per person, one and
• 1:42:08
  Speaker 1: a half pounds of chicken breasts, skinless, two teaspoons of
• 1:42:15
  Speaker 1: oil just to choose a good one half of a
• 1:42:19
  Speaker 1: yellow onion minced up, two garlic cloves minced, a teaspoon
• 1:42:24
  Speaker 1: of ground coomen, a teaspoon of dried a regano, and
• 1:42:31
  Speaker 1: if you can get your hands on it, or if
• 1:42:33
  Speaker 1: you grow it, you know, look, I grow at least
• 1:42:37
  Speaker 1: three plants every year, harvest it, dry it, and put
• 1:42:41
  Speaker 1: it in jar, so I'll have Mexican or regano because
• 1:42:45
  Speaker 1: I'm like addicted to that stuff. A teaspoon of chili powder,
• 1:42:51
  Speaker 1: one teaspoon of salt, and half of a cup of salsa.
• 1:42:56
  Speaker 1: So you're gonna put your chicken that You've you got
• 1:43:00
  Speaker 1: to pack your chicken, heat the oil medium heat, and
• 1:43:07
  Speaker 1: then until it's fully cooked and then shredd it, chop it,
• 1:43:11
  Speaker 1: whatever you want to do. This one's just calls for
• 1:43:14
  Speaker 1: shredding in in the same skillet. Add more oil if needed,
• 1:43:20
  Speaker 1: like olive oil or alvocatta oil. So I'll tell your
• 1:43:24
  Speaker 1: minced onions wait a little bit. Then put your garlic
• 1:43:28
  Speaker 1: in at the end, and then add back your shredded
• 1:43:32
  Speaker 1: chicken along with your seasonings, and then you're going to
• 1:43:41
  Speaker 1: stir in that salsa and cook for just a few
• 1:43:45
  Speaker 1: more minutes until everything is heated through and you can
• 1:43:51
  Speaker 1: It says to warm your tortillas. And around here we
• 1:43:54
  Speaker 1: don't use a microwave. You can wrap them, uh in.
• 1:44:02
  Speaker 1: I'd personally like to wrap them in a clean cotton
• 1:44:05
  Speaker 1: towel tea towel and that's been moistened and and then
• 1:44:14
  Speaker 1: bring it out real good and you can wrap those
• 1:44:16
  Speaker 1: tortillas in that and heat it. You can heat your
• 1:44:20
  Speaker 1: tortillas over in a hot skillet. You don't even have
• 1:44:25
  Speaker 1: to add any oil, just you know, a few seconds
• 1:44:28
  Speaker 1: on each side and then a symbol. So it's obvious
• 1:44:34
  Speaker 1: that the dollar fifty preserving is bare minimums because it
• 1:44:45
  Speaker 1: says that you can add on. And of course this
• 1:44:50
  Speaker 1: is Texas. We like our tacos. We know what we
• 1:44:53
  Speaker 1: want on it, you know, shredded Monterey jack shredded lettuce,
• 1:45:00
  Speaker 1: iced tomato, sour cream, c wantro squeezing the juice of
• 1:45:07
  Speaker 1: of lime is really really good with the chicken, jalapenos
• 1:45:13
  Speaker 1: pepa degaeo or even more salsa. So in transparency, all
• 1:45:19
  Speaker 1: of these additional toppings look to be not included in
• 1:45:24
  Speaker 1: the dollar fifty. But even with that not there, you
• 1:45:29
  Speaker 1: got you know, a flavorable dinner if you will. And
• 1:45:37
  Speaker 1: that's that's it. You know, if you you're talking about
• 1:45:42
  Speaker 1: six dollars to feed four people, so you know, if
• 1:45:47
  Speaker 1: you want to throw some cheese in or some jalapenos in,
• 1:45:50
  Speaker 1: You're you're not really gonna, you know, bust the wallet.
• 1:45:54
  Speaker 1: And that's it. Like always, I do put these recipes
• 1:45:59
  Speaker 1: over at the Rumble at doctor Crooper's Natural Health Hours,
• 1:46:05
  Speaker 1: and I put them in the comments, which they stay there. Uh,
• 1:46:10
  Speaker 1: the chat does not stay from week to week, but
• 1:46:14
  Speaker 1: you can easily go in, like to tonight's show, copy
• 1:46:19
  Speaker 1: and paste and open up that uh web address for
• 1:46:25
  Speaker 1: that chicken tacos sounds good?
• 1:46:29
  Speaker 3: Have you ever tried Ezekiel uh the Food for Life tortillos?
• 1:46:33
  Speaker 3: Do you like them?
• 1:46:37
  Speaker 1: I do? Again, it's almost like the Ezekiel bread. They're
• 1:46:41
  Speaker 1: they're very hearty. Uh. And when I say you don't
• 1:46:45
  Speaker 1: need any oil in your skillet to heat them up.
• 1:46:49
  Speaker 1: With the Food for Life tortillas, I tend to put
• 1:46:53
  Speaker 1: a little bit of olive oil in there and and
• 1:46:55
  Speaker 1: heat them up. And then I've got a tortilla warmer.
• 1:47:03
  Speaker 1: Actually it's to keep it warmer because it doesn't warm anything.
• 1:47:07
  Speaker 1: It's just gotta lid on it and then stack them
• 1:47:11
  Speaker 1: in there. I like them. Okay, you know, we all
• 1:47:17
  Speaker 1: like that soft field texture if you will too a tortilla,
• 1:47:25
  Speaker 1: especially flour, but we just don't need to eat that, so,
• 1:47:31
  Speaker 1: I mean, I've been doing it so long, I'm all
• 1:47:33
  Speaker 1: used to it. My family doesn't really care for those
• 1:47:38
  Speaker 1: unless I'm doing something like like a chelupa where you
• 1:47:43
  Speaker 1: want it to be crispy, and then I just cook
• 1:47:47
  Speaker 1: it in the skillet until it crisp up. And then
• 1:47:49
  Speaker 1: you know, we do our regular refried beans, beef, whatever
• 1:47:54
  Speaker 1: topics we want on it. But I like them. There's
• 1:47:57
  Speaker 1: another brand. I can't think of it right now. I
• 1:48:01
  Speaker 1: think it's me as something. But I did see that.
• 1:48:06
  Speaker 1: I was surprised that chi Be carried the food for tortillas,
• 1:48:12
  Speaker 1: and I was I did share the Silver Hills Bakery
• 1:48:17
  Speaker 1: link to tonight's show in the comments, and I put
• 1:48:21
  Speaker 1: your zip code in and you can get them at
• 1:48:24
  Speaker 1: Sprouts and Target.
• 1:48:29
  Speaker 3: And where do you get those tartillas that you just
• 1:48:31
  Speaker 3: talked about?
• 1:48:32
  Speaker 1: I I saw them at the HIV website.
• 1:48:36
  Speaker 3: Okay? Is that is that posted so people can know
• 1:48:42
  Speaker 3: the name?
• 1:48:43
  Speaker 1: Or I'll put it there all.
• 1:48:47
  Speaker 3: Right, because I'm sure? And those are corn, right, the
• 1:48:51
  Speaker 3: ones you were talking about.
• 1:48:53
  Speaker 1: These are the ones the spinach and herb. Yeah, and
• 1:49:00
  Speaker 1: those are a flower.
• 1:49:05
  Speaker 3: Yeah. I think I like to taste a flour of
• 1:49:07
  Speaker 3: the best and then when you go to a Mexican restaurant,
• 1:49:10
  Speaker 3: I don't care how they made them or what's in it.
• 1:49:12
  Speaker 3: It tastes good. And the margarita and the sauce that
• 1:49:16
  Speaker 3: takes care of everything else.
• 1:49:19
  Speaker 1: Yeah. I was looking up because I was considering this
• 1:49:23
  Speaker 1: weekend making some tortillas and I hadn't decided if I
• 1:49:28
  Speaker 1: wanted to make flour or corn, and so I was
• 1:49:33
  Speaker 1: looking online and there was all of these little suggestions
• 1:49:39
  Speaker 1: for recipes and it was bragging that it was lard free,
• 1:49:43
  Speaker 1: and I'm like, thank you, but I would like to
• 1:49:46
  Speaker 1: have lard in my tortillas.
• 1:49:50
  Speaker 3: Well, in the old days, Lord was wonderful. Now I
• 1:49:54
  Speaker 3: think they've altered Lord and made it not what it
• 1:49:58
  Speaker 3: should be. You know, it's kind of cool. I don't
• 1:50:00
  Speaker 3: understand why more people aren't doing this, but cooking with
• 1:50:05
  Speaker 3: beef tallow is wonderful, great flavor, and and a lot
• 1:50:10
  Speaker 3: of places aren't doing it. There's two, I guess you
• 1:50:15
  Speaker 3: will call them wing places, very kind of thing. And uh.
• 1:50:21
  Speaker 3: One of them uses beef tallow for everything they cook
• 1:50:26
  Speaker 3: and it tastes fabulous. And the other guys are using canola.
• 1:50:32
  Speaker 3: And again, you know me, I talked to them and
• 1:50:35
  Speaker 3: they probably just laughed.
• 1:50:38
  Speaker 1: Of course. Well, I'm seeing more selections of beef tallow,
• 1:50:47
  Speaker 1: like an h B on the shelf, you know, with
• 1:50:51
  Speaker 1: in the in the oils department, which it tells me
• 1:50:55
  Speaker 1: that they are slowly you know, listening to the consumer.
• 1:51:01
  Speaker 1: I mean, I can't imagine you rendering lard. But if
• 1:51:07
  Speaker 1: you could get the bee fat from a good source,
• 1:51:13
  Speaker 1: it's not real difficult. Now, we did that once, and
• 1:51:20
  Speaker 1: we did it in the slow cooker, and I've got
• 1:51:22
  Speaker 1: a big oval slow cooker, and the house started smelling
• 1:51:28
  Speaker 1: like beef tellow. And I said, you know there was
• 1:51:31
  Speaker 1: a note in that recipe that said you might want
• 1:51:36
  Speaker 1: to do this outside.
• 1:51:38
  Speaker 3: That's funny because I haven't had that problem yet, and
• 1:51:40
  Speaker 3: I've used it a few times. But this place that
• 1:51:43
  Speaker 3: I'm thinking of is called Buffalo Wild Wings and everything
• 1:51:49
  Speaker 3: tastes great and they use beef tellow and then there's
• 1:51:52
  Speaker 3: a one there's no go ahead, no, I said, Then
• 1:51:56
  Speaker 3: there's another place that's some kind of a brewhouse wing
• 1:52:02
  Speaker 3: kind of restaurant, and they used canola, and I tried
• 1:52:07
  Speaker 3: talking to them and they didn't want to hear it.
• 1:52:10
  Speaker 3: And a lot of these people seem to not care.
• 1:52:13
  Speaker 3: It's just like, there's a little place right by me
• 1:52:17
  Speaker 3: just opened up not too long ago, and they had
• 1:52:20
  Speaker 3: fish and chips. I love fish and chips, and it's
• 1:52:24
  Speaker 3: good deep North Atlantic cod and I like to put
• 1:52:29
  Speaker 3: lemon and sea salt, and oh my god, that's good.
• 1:52:33
  Speaker 3: So I called him. I said, what do you guys
• 1:52:34
  Speaker 3: cook a wit ganola oil? And so we had a
• 1:52:39
  Speaker 3: little conversation and he said, well, we're a franchise. We
• 1:52:43
  Speaker 3: can't do nothing about it. And I said, if you
• 1:52:45
  Speaker 3: don't ever say nothing, you're right, you can't do nothing
• 1:52:47
  Speaker 3: about it. But you give them some feedback they might change.
• 1:52:52
  Speaker 1: So what I was talking about about lard, I wasn't
• 1:52:57
  Speaker 1: talking to do with tallow. Yeah, but that was that's
• 1:53:08
  Speaker 1: going like to your meat market and buying, you know,
• 1:53:12
  Speaker 1: ten or twenty pounds of beef fat. They'll sell it
• 1:53:16
  Speaker 1: to you if you go to a regular meat market.
• 1:53:18
  Speaker 1: I'm talking about. I'm talking about rendering it and making
• 1:53:23
  Speaker 1: your own and you just let it cook like I
• 1:53:28
  Speaker 1: don't know.
• 1:53:30
  Speaker 3: Oh you don't like cooking bacon and saving the grease.
• 1:53:36
  Speaker 1: You've got it really really low, and it renders the fat.
• 1:53:40
  Speaker 1: I mean, it renders the lord. And then you skim
• 1:53:44
  Speaker 1: the solids out and then you let it solidify and
• 1:53:50
  Speaker 1: you'll have some particles from you know, the meat or whatever.
• 1:53:56
  Speaker 1: You'll scrape that off. Some people will do that until
• 1:54:00
  Speaker 1: it solidifies and then put it back in the slow
• 1:54:05
  Speaker 1: cooker and then do it again and run it through cheesecloth.
• 1:54:10
  Speaker 1: That's why I'm saying that creep is never gonna render
• 1:54:13
  Speaker 1: fat and make lard.
• 1:54:16
  Speaker 3: No, it sounds like a lot of work.
• 1:54:18
  Speaker 1: It really isn't. It just takes it takes a while,
• 1:54:22
  Speaker 1: and then you know, after you've got it and it's
• 1:54:24
  Speaker 1: just clear, clear, clear, you pour it into Mason jars,
• 1:54:29
  Speaker 1: put a lid on it, and it's a done deal.
• 1:54:33
  Speaker 1: You've got lard.
• 1:54:34
  Speaker 3: Well, what is what actually is rendering? I mean is
• 1:54:38
  Speaker 3: that just.
• 1:54:40
  Speaker 1: It separates and and it turns to a liquid and
• 1:54:45
  Speaker 1: then you just you know, discard the solids and you
• 1:54:52
  Speaker 1: pour it through cheesecloth to get you know whatever, you know,
• 1:54:56
  Speaker 1: meat particles might be there, and then you've got a
• 1:54:59
  Speaker 1: pure lard.
• 1:55:01
  Speaker 3: How cool?
• 1:55:01
  Speaker 1: And you know what goes in it?
• 1:55:04
  Speaker 3: Well, I do bacon grease, and I save it for
• 1:55:06
  Speaker 3: a lot of things. I make my gravy, milk gravy
• 1:55:11
  Speaker 3: for breakfast with it. But I don't run it through
• 1:55:13
  Speaker 3: a cheese thing or any of that. I just pour
• 1:55:16
  Speaker 3: it into a jar.
• 1:55:17
  Speaker 1: Yeah, you don't need to.
• 1:55:20
  Speaker 5: Cool.
• 1:55:22
  Speaker 1: But people like their pure white lard. Yeah, I mean
• 1:55:25
  Speaker 1: if you go and buy I'm not going to say
• 1:55:29
  Speaker 1: a name of a company, but I think it's like
• 1:55:31
  Speaker 1: a green and white box. It may have some red
• 1:55:34
  Speaker 1: lettering on it. You don't know where that came from.
• 1:55:38
  Speaker 1: You don't know if it's got antibiotics and hormones and
• 1:55:42
  Speaker 1: stereomoids and all that crap in it.
• 1:55:46
  Speaker 3: Well, I get mine when I can up at Calicole
• 1:55:51
  Speaker 3: fresh Market where I get my raw milk. But I
• 1:55:54
  Speaker 3: only get up there every few months when I because
• 1:55:59
  Speaker 3: I'm a lot of milk and freeze it. But uh,
• 1:56:03
  Speaker 3: they've got good stuff up there, and they started doing
• 1:56:05
  Speaker 3: the beef tallow this this year about halfway through the year,
• 1:56:10
  Speaker 3: so good stuff yelled.
• 1:56:13
  Speaker 1: I called that little market in h Harper and asked
• 1:56:18
  Speaker 1: if they had beef tallow. Oh yeah, and I'm like, oh,
• 1:56:22
  Speaker 1: what size container? Oh it's like eight ounceystem how much
• 1:56:28
  Speaker 1: is it? I don't even remember now, but it was
• 1:56:30
  Speaker 1: higher than a cat's ass.
• 1:56:32
  Speaker 3: Oh sure. All right, Well we're at that time at
• 1:56:35
  Speaker 3: night Tuesday. Any last thing you want to throw out
• 1:56:38
  Speaker 3: there before we wrap it up.
• 1:56:40
  Speaker 1: I just want everyone to that celebrates, you know, Stateside.
• 1:56:45
  Speaker 1: I think every country probably has their version of a Thanksgiving,
• 1:56:50
  Speaker 1: but I just want to everyone to, you know, have
• 1:56:54
  Speaker 1: a blessed Thanksgiving, and I just hope it's nice and
• 1:56:59
  Speaker 1: calm and you just have a good time with family
• 1:57:04
  Speaker 1: and friends.
• 1:57:05
  Speaker 3: Yeah, and everybody says, make sure you bring up politics
• 1:57:09
  Speaker 3: at Thanksgiving and you won't have to spend as much
• 1:57:12
  Speaker 3: money at Christmas.
• 1:57:14
  Speaker 1: There you go, all right, Well.
• 1:57:17
  Speaker 3: Susie, thank you so much. Producer Steve. Thank you so much,
• 1:57:21
  Speaker 3: ladies and gentlemen, thank you so much. We've been so
• 1:57:24
  Speaker 3: blessed lately with I think we got as high as
• 1:57:28
  Speaker 3: like twenty seven nations listening at one time. So grateful,
• 1:57:33
  Speaker 3: so honored that you tune in to us, and we
• 1:57:36
  Speaker 3: hope we bring you some things that think about things
• 1:57:40
  Speaker 3: you didn't know, a little humor, great jokes, and great music.
• 1:57:45
  Speaker 3: Our producer Steve will tell you that, and I hope
• 1:57:49
  Speaker 3: you enjoy everything. Without this team, it would not be
• 1:57:52
  Speaker 3: what it is. And I'm so grateful for them and
• 1:57:55
  Speaker 3: grateful for you guys. So have a very very happy Thanksgiving,
• 1:58:00
  Speaker 3: and hopefully it is nice and peaceful and fun. No
• 1:58:05
  Speaker 3: problems because nobody likes all that. And if you drink,
• 1:58:09
  Speaker 3: be responsible, don't have a few drinks and you lose control.
• 1:58:15
  Speaker 3: Some people do that. I've seen plenty of that in
• 1:58:18
  Speaker 3: my life. So have a great time, very happy Thanksgiving.
• 1:58:21
  Speaker 3: It's a great time to have family and friends. And
• 1:58:25
  Speaker 3: if you like football, there's going to be plenty of
• 1:58:27
  Speaker 3: that on there. And Susie's football team's been winning lately.
• 1:58:33
  Speaker 3: Hard to believe, but they actually they were down twenty
• 1:58:37
  Speaker 3: one to nothing last week. And came back and won.
• 1:58:41
  Speaker 1: Yeah, their nickname is cardiac cowboys.
• 1:58:45
  Speaker 3: Oh funny. All right, Well, ladies and gentlemen, May God
• 1:58:49
  Speaker 3: bless you all with health and happiness, keep your lives peaceful,
• 1:58:57
  Speaker 3: free and safe and well. Helpe you have a very
• 1:59:01
  Speaker 3: happy Thanksgiving. And it is time for good Scotch, good
• 1:59:07
  Speaker 3: cigars at good night.
• 1:59:10
  Speaker 1: Good night everyone, God bless.
• 1:59:16
  Speaker 14: Seems the love I've known has always been the most
• 1:59:20
  Speaker 14: destructive kind. Guess that's why now I feel so old.
• 1:59:27
  Speaker 14: Before my time. Yesterday, when I was young, the taste
• 1:59:36
  Speaker 14: of life was sweet as rain upon my tongue. I
• 1:59:42
  Speaker 14: teased at light as if it were a foolish game,
• 1:59:47
  Speaker 14: the way that evening breeze may tease a candle flame.
• 1:59:52
  Speaker 14: The thousand dreams I dreamed, the splendid things I planned.
• 1:59:58
  Speaker 14: I always built two loves on weakened shifting sands.
• 2:00:03
  Speaker 3: I lived by night.
• 2:00:05
  Speaker 14: And shun the naked light of day. And only now
• 2:00:10
  Speaker 14: I see how the.
• 2:00:12
  Speaker 3: Years ran away.
• 2:00:14
  Speaker 14: Yesterday when I was young, and so many happy songs
• 2:00:22
  Speaker 14: were awaiting