Episode 370: Fried Rice
Put on your VR helmets because it's time for Molly's annual review and to talk about confetti rice. We discuss backbone aromatics, injured fingers and studded food as we decide what was authentic for the time.
Links:
How to Make the Best Fried Rice | The Food Lab | Serious Eats
The Breath of a Wok: Grace Young, Alan Richardson: 9780743238274: Amazon.com: Books
Spilled Milk: Episode 1: Fried Eggs
Mouth Wide Open: A Cook and His Appetite: John Thorne, Matt Lewis Thorne: 9780865476288: Amazon.com: Books
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