Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 9-24-25 with Doc, Suzi, Bill and Producer Steve
Transcript
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- 2:06Speaker 5: I found my mind in a brown paper peg within.
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- 2:45Speaker 3: Welcome everybody to doctor Crippen's Natural Health Hours. It is
- 2:49Speaker 3: the twenty fourth of September and we are almost having.
- 2:53Speaker 4: A freeze front blow through.
- 2:55Speaker 3: It was ninety nine on my censor when I walked
- 2:59Speaker 3: in here before the sho show started.
- 3:01Speaker 4: Ninety nine. We have really dropped. It is amazing.
- 3:05Speaker 3: I'm thinking about getting out in my heavy Arley jacket. Anyway,
- 3:09Speaker 3: we are here broadcasting almost live from the Cypress Houston area.
- 3:15Speaker 3: In my case, Susie's somewhere at Harper's Valley, Pta. Steve
- 3:20Speaker 3: is somewhere in the Fredericksburg vicinities. Bill's halfway between here
- 3:26Speaker 3: and San Anton. We're not sure, but we're all here,
- 3:30Speaker 3: I think, and we're all gonna say hello real quick,
- 3:34Speaker 3: so Susie and Bill take it away.
- 3:36Speaker 6: Susie, Hello, everyone, thank you for joining us. And by
- 3:40Speaker 6: the way, Doc at seventy four.
- 3:45Speaker 4: All right, Bill.
- 3:48Speaker 7: Thuty folks, Yeah, it's it's eighty seven here. I know
- 3:55Speaker 7: what's your problem up in Cyprus.
- 3:57Speaker 3: You know, it's just a little hotter than hell, That's
- 4:00Speaker 3: all I can tell you.
- 4:01Speaker 4: But it dropped all the way to ninety nine. So
- 4:04Speaker 4: what can I say. It's amazing.
- 4:07Speaker 3: That's the one that's out in the sun, the real
- 4:10Speaker 3: temperature in the real world.
- 4:12Speaker 4: My one on the front in the shade says eighty nine.
- 4:16Speaker 3: So I guess if you walk halfway between the front
- 4:19Speaker 3: door and the back door, you can have five degrees
- 4:22Speaker 3: difference either way. All right, tonight we're going to talk
- 4:25Speaker 3: about your one cell thick gut lining on the small intestine,
- 4:33Speaker 3: large intestine, and this is what separates the gut from
- 4:38Speaker 3: the rest of the body and hopefully prevents a lot
- 4:41Speaker 3: of things. But before we get started, there's a couple
- 4:45Speaker 3: of little things. I have had a lot of friends
- 4:49Speaker 3: in my life that were police officers, and the most
- 4:54Speaker 3: of them old school. They came up when you said
- 4:59Speaker 3: protect and serve and peace officers, and they did not
- 5:04Speaker 3: believe in everybody being drug in and arrested so that
- 5:09Speaker 3: everybody could make money. But I have seen more than
- 5:13Speaker 3: my fair share of bad treatment by guys that should
- 5:18Speaker 3: have been acting different. And I wonder sometimes because the
- 5:25Speaker 3: guys I know, they never have any stories about stuff
- 5:28Speaker 3: like that. And even my mom had remarried and her
- 5:32Speaker 3: husband had been a Saint Louis cop, a Saint Louis
- 5:37Speaker 3: County cop, and then he worked for Budweiser Anheuser Busch
- 5:42Speaker 3: as a cop for them, and he actually worked at
- 5:46Speaker 3: August Bush's house as a personal cop, protecting the family.
- 5:54Speaker 3: So I'm I'm not understanding what's happened today. But there
- 5:58Speaker 3: doesn't seem to be usual respect. There doesn't seem to
- 6:05Speaker 3: be a thinking of peace officer.
- 6:09Speaker 4: And public servant on some of these guys.
- 6:13Speaker 3: And I've seen there's some lawyers that have posted some
- 6:17Speaker 3: stuff in the news and on social media. And today
- 6:22Speaker 3: everybody's got a camera on their phone, so they a
- 6:25Speaker 3: lot of these cops don't realize it's being recorded. And
- 6:29Speaker 3: I was so proud I met the deputy sheriff here
- 6:32Speaker 3: in my neighborhood, and I was talking to him and
- 6:37Speaker 3: I asked him, I said, we do a radio show,
- 6:39Speaker 3: and I'd like to know your response to this question.
- 6:44Speaker 3: Do you consider yourself peace officer, protect and serve R?
- 6:52Speaker 3: And I didn't even get to R finished and he
- 6:55Speaker 3: already said peace officer public servant.
- 6:59Speaker 4: I said, wow, it's good to hear.
- 7:02Speaker 3: But I have been places where the cops arrested this
- 7:07Speaker 3: young girl. She had wrote a check and it bounced.
- 7:13Speaker 3: She would have gladly paid it. Hell I would have
- 7:15Speaker 3: helped pay it. But I happened to witness all this,
- 7:18Speaker 3: and it was just heartbreaking that they threw her in
- 7:22Speaker 3: the back of that car and handcuffs.
- 7:25Speaker 4: That'll teach you now you can't write a check no more.
- 7:28Speaker 3: You're got handcuffs and we're going to run you to
- 7:31Speaker 3: jail where you got to get bailed out and everybody
- 7:34Speaker 3: makes money because you couldn't subtract or add or you
- 7:39Speaker 3: made a simple error in your checkbook and you wrote
- 7:42Speaker 3: a bad check. They didn't even give her a chance
- 7:46Speaker 3: to fix the problem. My buddies from the old days
- 7:49Speaker 3: would say, you'd tell them, hey, let's go take care
- 7:53Speaker 3: of your bad check, and that way they didn't go
- 7:55Speaker 3: to jail. But it seems a little bit more politically
- 7:59Speaker 3: corrupt higher up you get. And maybe a lot of
- 8:02Speaker 3: these guys weren't taught that.
- 8:04Speaker 4: I don't know.
- 8:05Speaker 3: I've been around a lot of good ones, but I've
- 8:08Speaker 3: seen more in my fair share of bad. I saw
- 8:11Speaker 3: one time where a sergeant and his two deputies were
- 8:16Speaker 3: doing an arrest. They made the office manager cry. And
- 8:23Speaker 3: I was there and I saw this, and I asked him,
- 8:26Speaker 3: I said, is.
- 8:28Speaker 4: This how you treat everybody? And he said, if you
- 8:32Speaker 4: knew the kind of people we dealt with.
- 8:35Speaker 3: And I said, well, buddy, you're a public servant. Do
- 8:39Speaker 3: you remember peace officer and working for the people, not
- 8:44Speaker 3: giving orders and commands like you're above them. I said,
- 8:48Speaker 3: if this is how you treat people from what I
- 8:51Speaker 3: witnessed today, no wonder you have a problem and you
- 8:55Speaker 3: think everybody's bad. They don't want to be treated this
- 8:58Speaker 3: way and they don't deserve it. And so many times
- 9:02Speaker 3: I've heard some of these guys say, you're not listening
- 9:06Speaker 3: to my commands. Well, I'm sorry, but I don't think
- 9:11Speaker 3: that's right. What happened to mutual respect? You know, respect
- 9:15Speaker 3: is something that should be earned and if they respect
- 9:18Speaker 3: you and you respect.
- 9:19Speaker 4: Them, things go pretty good.
- 9:22Speaker 3: But it seems that we're obsessed today with throwing people
- 9:26Speaker 3: in jail because everybody makes money off of that, except you.
- 9:31Speaker 3: You get arrested and go to jail, you lose work,
- 9:35Speaker 3: you're embarrassed, you got to pay a bail bondsman, you
- 9:38Speaker 3: might have to go to court.
- 9:40Speaker 4: It's a nightmare.
- 9:44Speaker 3: But if you go back to how it used to
- 9:47Speaker 3: be public servant, peace officer, protect and serve. What a
- 9:56Speaker 3: great concept and people wouldn't have to fear what's happening today.
- 10:01Speaker 3: And I'm just so disappointed. And I've said this before,
- 10:04Speaker 3: but I'm gonna say it again. If you're a police officer,
- 10:09Speaker 3: or if you're a supervisor or a boss somewhere, before
- 10:14Speaker 3: you do something to somebody, ask yourself what I want
- 10:21Speaker 3: this done to my mom, my dad, my sister, my wife,
- 10:26Speaker 3: my girlfriend, my brother, myself. And if the answer is no,
- 10:32Speaker 3: slow down, take a breath and be respectful, and hopefully
- 10:38Speaker 3: that will bring respect to you and you can solve situations.
- 10:43Speaker 3: You can be a peace officer. But I see way
- 10:47Speaker 3: too much today. And one guy said that one of
- 10:52Speaker 3: the problems was they trained all these poor devils to
- 10:56Speaker 3: go to places.
- 10:57Speaker 4: Like Iraq and fight.
- 11:01Speaker 3: Door to door and a different kind of warfare. And
- 11:04Speaker 3: then they brought them home and hired.
- 11:06Speaker 4: Them as cops.
- 11:07Speaker 3: And also in our country now they hired a bunch
- 11:11Speaker 3: of cops who were illegal immigrants.
- 11:14Speaker 4: That just sain't right. You break the.
- 11:17Speaker 3: Law coming here, and then you get a gun and
- 11:20Speaker 3: a badge and go pull people over. And here, to me,
- 11:24Speaker 3: this is the saddest one of all. I ride a
- 11:28Speaker 3: motorcycle and the stupidest thing that I ever know about
- 11:33Speaker 3: is a guy got pulled over by a cop on
- 11:37Speaker 3: a motorcycle an issue a ticket for not wearing a
- 11:42Speaker 3: safety belt. Now you're on a motorcycle, you don't have
- 11:47Speaker 3: no seat belt, you don't have any protection. They're not
- 11:51Speaker 3: judging the window tint of your shield. But to me,
- 11:58Speaker 3: no cop ever ride a motorcycle. That's just wrong. Motorcycles
- 12:03Speaker 3: are supposed to be for fun and enjoyment and a
- 12:07Speaker 3: different lifestyle maybe, but not to write tickets to somebody
- 12:12Speaker 3: for not wearing a.
- 12:13Speaker 4: Seatbelt when you're on a motorcycle.
- 12:15Speaker 3: I mean, that's some of our ironic stuff right there,
- 12:19Speaker 3: all right, before we jump into the gut stuff.
- 12:21Speaker 4: Suzzy anything.
- 12:23Speaker 6: Yeah, I just wanted to look up and see if
- 12:26Speaker 6: the statistics had changed much on police that admit to
- 12:37Speaker 6: abusing their partners, wives or girlfriends. And that's forty percent.
- 12:42Speaker 6: So I happen to know a really good man here
- 12:45Speaker 6: in Gillespie County and he had quite a few years
- 12:49Speaker 6: experience within the police departments, and he wanted to apply again,
- 13:01Speaker 6: and he was literally told after the psychological testing portion
- 13:07Speaker 6: that he was too nice and his morals ran too deep.
- 13:12Speaker 6: They purposely hire that.
- 13:16Speaker 7: Sad.
- 13:17Speaker 6: Okay, So when you ask them, don't you remember, you know,
- 13:21Speaker 6: protect and serve public servant. No, they don't, at least
- 13:27Speaker 6: forty percent admit to abusing women.
- 13:33Speaker 4: That's sad, Bill. How about you?
- 13:38Speaker 7: No, not metting? Not much to say to what you said,
- 13:44Speaker 7: you know, I mean, I.
- 13:46Speaker 3: Just think it's a simple solution to a problem that
- 13:50Speaker 3: shouldn't even exist. I remember as a kid growing up,
- 13:54Speaker 3: we had a deputy sheriff that came through once in
- 13:59Speaker 3: a while, and everybody knew him, and he knew everybody,
- 14:02Speaker 3: and it was friendly. This was a whole different world
- 14:07Speaker 3: back then, but not today. I don't care who you
- 14:11Speaker 3: are today. If you look up and see a cup
- 14:13Speaker 3: car behind you. You puck her up a whole bunch.
- 14:19Speaker 3: And I had an experience with this a couple of
- 14:22Speaker 3: years ago. I was driving down a road that had
- 14:27Speaker 3: a school.
- 14:29Speaker 4: And it was.
- 14:30Speaker 3: About, I don't know, a few minutes before two o'clock
- 14:37Speaker 3: and there was a school zone from like two to three.
- 14:43Speaker 3: So anyway, I've got the headset, I mean, the radio playing,
- 14:49Speaker 3: I've got my radarchitector running. I don't do a lot
- 14:54Speaker 3: of speeding, but I like to know what's going on.
- 14:56Speaker 3: And it goes crazy as I drive by this school
- 15:01Speaker 3: and I'm driving the speed limit whatever, or pretty close
- 15:05Speaker 3: to whatever it was, and all of a sudden, I
- 15:08Speaker 3: look up in my mirror and there's two school cops
- 15:14Speaker 3: chasing me down in two cars with lights flashing and
- 15:17Speaker 3: speaking in a megaphone kind of thing.
- 15:20Speaker 4: Well, it's hot in Heston.
- 15:23Speaker 3: We kind of run the air conditioner, and the radio
- 15:25Speaker 3: is playing and the radar detector's going crazy.
- 15:29Speaker 4: So I knew they were all sitting there.
- 15:31Speaker 3: And they come up to the car, one on each side,
- 15:35Speaker 3: and he said, you know this is a school zone.
- 15:38Speaker 3: Said yeah, did you? He said something else? I said, hell,
- 15:44Speaker 3: I saw you guys, And I have a radar detector
- 15:47Speaker 3: that told me you were running radar.
- 15:50Speaker 4: You think I would go over the speed limit? He said, well,
- 15:53Speaker 4: it's a school zone. And I looked up.
- 15:56Speaker 3: There was a sign right there by the car. I said,
- 16:00Speaker 3: the school zone don't start till two o'clock.
- 16:02Speaker 4: What time is it?
- 16:04Speaker 3: And he looked at his watch, and I looked at
- 16:06Speaker 3: the clock and the car, and it wasn't two o'clock yet.
- 16:10Speaker 3: And they both they didn't apologize, they didn't say oops.
- 16:13Speaker 4: They just both turned and walked away. But scared the
- 16:18Speaker 4: hell out of me.
- 16:19Speaker 3: I thought I'd murdered somebody and was going to the
- 16:22Speaker 3: electric chair. I didn't know what had happened. When I
- 16:24Speaker 3: looked up, saw two cars chase of me down the road.
- 16:28Speaker 3: Scary stuff all right in your body. And this is
- 16:34Speaker 3: one thing I need to ask God about. I'm making notes.
- 16:39Speaker 3: You have a one cell layer, that's it between that
- 16:47Speaker 3: your stomach going into the small intestine and the large
- 16:52Speaker 3: intestine and the colon one layer thick, and they call
- 16:58Speaker 3: them tight junctions.
- 17:00Speaker 4: But it doesn't take much to have a problem.
- 17:05Speaker 3: You'll hear people talk about leaky gut, and that's what
- 17:08Speaker 3: they're talking about, is the problem of maybe damage somewhere,
- 17:14Speaker 3: you know, with things like crones, an irritable ball, and
- 17:18Speaker 3: a nervous stomach, no telling what's going on or why
- 17:24Speaker 3: without a lot of crazy tests and.
- 17:28Speaker 4: Expense to you.
- 17:30Speaker 3: But most of the time, our diet and a few
- 17:34Speaker 3: supplements can take care of this and you won't have
- 17:39Speaker 3: to worry about it. One of the the big things
- 17:45Speaker 3: is you have little villi all throughout, especially the small intestine,
- 17:52Speaker 3: and that's from the Italian word fingers, and it's just
- 17:55Speaker 3: a fancy way of saying you've got these little finger
- 17:58Speaker 3: looking things in there, and their job is to absorb
- 18:01Speaker 3: nutrients at certain places along the way, and then you
- 18:06Speaker 3: get to the large intestine. Then you work your way
- 18:09Speaker 3: down to the colon in the exit ramp, and anything
- 18:13Speaker 3: you didn't need you get rid of. Well, if you
- 18:17Speaker 3: have a problem with that one cell lining, you can
- 18:21Speaker 3: get infections, you can get blood disease, you can get
- 18:26Speaker 3: all kinds of things going on, and the infection can
- 18:29Speaker 3: go either way or both.
- 18:32Speaker 4: Because there's a damage.
- 18:35Speaker 3: The gut and the outer part of your body, we're
- 18:39Speaker 3: not supposed to meet and if they're meeting, there's a problem.
- 18:44Speaker 3: So one of the really nice things is that L
- 18:51Speaker 3: glutamine is a great, great nutrient they found out for
- 18:58Speaker 3: this one cell layer in the gut, and you can
- 19:02Speaker 3: get it in a lot of food. And it's one
- 19:06Speaker 3: of the amino acids that's not considered essential, which means
- 19:12Speaker 3: the essential amino acids we need to eat in our
- 19:15Speaker 3: diet we can't make them. But the other amino acids
- 19:20Speaker 3: we can make if the essential amino acids are there
- 19:24Speaker 3: and we have the right diet, and the amino acids
- 19:29Speaker 3: are what turned the protein, and so without them we're
- 19:33Speaker 3: in trouble. And if you eat a bunch of meat
- 19:36Speaker 3: that's cooked too much, you know, you look like charcoal.
- 19:43Speaker 3: The nutrients are gone from that amino acid. So you
- 19:47Speaker 3: need to, you know, not overcook things. That's more Susi's
- 19:52Speaker 3: department than mine, for sure. But you have to be careful.
- 19:58Speaker 3: And EL glutamine is a great thing to take. Usually
- 20:01Speaker 3: they recommend you take it on an empty stomach.
- 20:04Speaker 4: Uh, in standard process.
- 20:07Speaker 3: It's in a product called Onziecore, and it's got glutamine
- 20:12Speaker 3: and a few other Let me let me take a
- 20:14Speaker 3: quick care look. Maybe if I know that the alphabet
- 20:19Speaker 3: will get this quicker. Yeah, Onzie Core, it's got glutamine
- 20:27Speaker 3: here you love.
- 20:28Speaker 4: This is the kale beat powder.
- 20:32Speaker 3: Broad spectrum of enzymes including uh mal tase, mylace, glucomylase, lactase, lipase, pepsidase,
- 20:47Speaker 3: and proteuse. So you got all that helps a whole
- 20:53Speaker 3: lot with digestion and it's got the glutamine in there.
- 20:56Speaker 3: And then what I tell everybody periodically couple times a
- 21:01Speaker 3: year at least do a bottle of okra pepsin and
- 21:07Speaker 3: Spanish black redish. Okra Pepsin will cleanse and heal from
- 21:11Speaker 3: into out, so if you've got any kind of problems,
- 21:16Speaker 3: it'll clean those little villi and it'll help with healing
- 21:20Speaker 3: any damage along the way. And then the Spanish black
- 21:24Speaker 3: reddish is very good at detoxing our bowl our intestines.
- 21:31Speaker 3: So that's something I recommend everybody do a little bit. Now,
- 21:35Speaker 3: there are products out there that have got some good
- 21:38Speaker 3: things in there, and like diaplex, everybody should take at
- 21:43Speaker 3: least one time one meal a day.
- 21:47Speaker 4: You also have GI stability.
- 21:52Speaker 3: This is a good product and it helps especially if
- 21:55Speaker 3: you've had a lot of issues with irregular bowel movements
- 22:00Speaker 3: and all kinds of problems.
- 22:02Speaker 4: This is a good product. I don't remember.
- 22:06Speaker 3: Let me see here, let me see ye GI stability.
- 22:13Speaker 3: It's got okra, it's got beetroot, it's got calezontal root,
- 22:21Speaker 3: it's got the two fl prebiotic, and it's got probiotic HMO,
- 22:27Speaker 3: which is human milk oleosecharides, and it does a great
- 22:33Speaker 3: job on helping and for the GI barrier that gut
- 22:39Speaker 3: one cell because you got the glutamine in there, and
- 22:42Speaker 3: you can get glutamine and other things, but in your
- 22:45Speaker 3: diet if you want to help, it's in beef. And
- 22:50Speaker 3: of course these are all hopefully organic, natural, no pesticides,
- 22:55Speaker 3: no hormones, no antibiotics, but beef, chicken, fish, milk, cheese, yogurt, eggs.
- 23:07Speaker 3: And this is why the people to say they want
- 23:09Speaker 3: to be vegetarians and they stay away, and especially if
- 23:13Speaker 3: they're vegan, they stay away from all this, including the dairy.
- 23:17Speaker 4: They have problems and you can't get it.
- 23:21Speaker 3: In some vegetable stuff, but not like you can with this.
- 23:27Speaker 3: And what they're talking about they call it the lumen,
- 23:32Speaker 3: which in the body, any kind of artery are intestine
- 23:37Speaker 3: that is tubular, that is called the lumen. And so
- 23:41Speaker 3: it's protecting the lumen and again. I got to ask
- 23:45Speaker 3: God about that, because I'm not understanding why make something
- 23:49Speaker 3: that important one cell thick and then the cells aren't
- 23:53Speaker 3: that big, and that tight junction is so things don't
- 23:56Speaker 3: get through.
- 23:57Speaker 4: But with one sell thick you don't really have much
- 24:01Speaker 4: of a defense.
- 24:02Speaker 3: So I guess we've got to make sure our diets
- 24:05Speaker 3: could But it can cause a lot of problems, everything
- 24:10Speaker 3: from infection to krones to irritable bowel.
- 24:15Speaker 4: People say I got leaky gut.
- 24:17Speaker 3: That means sometimes they see things in their sharks they
- 24:21Speaker 3: didn't want to see.
- 24:22Speaker 4: Who knows what all can possibly happen.
- 24:26Speaker 3: But el glutamine very important, and it's non essential amino acids,
- 24:34Speaker 3: which means if we eat certain foods, we can make
- 24:40Speaker 3: glutamine in the body, and we need the essential amino
- 24:44Speaker 3: acids and all together. There's some argument out there, but
- 24:49Speaker 3: there's twenty two or twenty three amino acids, and about
- 24:53Speaker 3: eight to ten of them are essential.
- 24:55Speaker 4: There's some argument on that.
- 25:00Speaker 3: So wonderful things with amino acids, and they're how we
- 25:05Speaker 3: get to our proteins, So pretty important stuff, Suzy.
- 25:15Speaker 6: Sorry about that. I'm here. I couldn't make the unmute
- 25:19Speaker 6: button unmute. Well, I just started the GI stability and
- 25:26Speaker 6: I got too many other I guess distractions to really
- 25:29Speaker 6: tell what it's doing for me. But I I get
- 25:34Speaker 6: both of us to do a bottle of the Okra
- 25:37Speaker 6: PEPs in like every January. You know, maybe we need
- 25:42Speaker 6: to add another month, maybe six months down the road,
- 25:46Speaker 6: but I like the Oqua pepsin.
- 25:49Speaker 3: Yeah, I think twice a year is the way to go.
- 25:52Speaker 3: Every six months would probably be fine.
- 25:54Speaker 4: I had a gentleman.
- 25:57Speaker 3: He had a lot of health issues and they had
- 25:59Speaker 3: them on a ton of medications. They had this man
- 26:03Speaker 3: so screwed up. He was taking ambition and he could
- 26:06Speaker 3: only sleep two hours.
- 26:08Speaker 4: A night with ambient. That's how bad they had. He
- 26:10Speaker 4: messed up.
- 26:11Speaker 3: And one of the first things we did was Oprah
- 26:14Speaker 3: pepsen and Spanish black reddish, and he lost thirty pounds,
- 26:19Speaker 3: So there must have been a lot of cleansing and
- 26:22Speaker 3: healing going on.
- 26:23Speaker 4: That's all I could figure.
- 26:25Speaker 3: And then we put diaplex in the mix too, So Bill,
- 26:28Speaker 3: how about you.
- 26:31Speaker 7: Yeah, I think that kind of ongoing preventive maintenances is
- 26:37Speaker 7: really an important thing. And then tend to forget it.
- 26:41Speaker 7: It's just just easy to kind of get wrapped up
- 26:44Speaker 7: in all the stuff every day that you do, and
- 26:48Speaker 7: you need to need to stay on top of things.
- 26:52Speaker 3: Yeah, you know, And in the old days, probably more
- 26:55Speaker 3: things were in our food.
- 26:58Speaker 4: And before the govern killed the.
- 27:03Speaker 3: Department of Chemistry and turned it into the FDA, they
- 27:07Speaker 3: were fighting to keep our food healthier.
- 27:10Speaker 4: But in the old.
- 27:11Speaker 3: Days, I think people that lived on a ranch and
- 27:13Speaker 3: a farm, they did not have access nor did they
- 27:18Speaker 3: choose to use chemicals and bad stuff. And consequently, I
- 27:24Speaker 3: think they were all a lot healthier, and they all
- 27:26Speaker 3: lived pretty long, and that they weren't able to pass
- 27:34Speaker 3: a lot of that on in the town because town
- 27:37Speaker 3: was a long way to go and that was a
- 27:39Speaker 3: big deal to go to town once a week or whatever.
- 27:42Speaker 3: But I think people ate better and we got the
- 27:45Speaker 3: things we needed in our food better. And what's happened
- 27:49Speaker 3: today unless you have a company like Standard Process and Video.
- 27:54Speaker 3: The soil is bad in a lot of places, and
- 27:58Speaker 3: so they might tell you that this carrot should have
- 28:03Speaker 3: two hundred nutrients, but if it came out of bad soil,
- 28:08Speaker 3: it might have five nutrients. And a bushel of spinach
- 28:17Speaker 3: today might give you the nutrients of a cup of
- 28:22Speaker 3: spinach seventy five hundred years ago. So it's really tough,
- 28:30Speaker 3: which is why we have standard process in many herb
- 28:35Speaker 3: and they have their own organic farms and they make
- 28:39Speaker 3: sure the crops are rotated properly. It's amazing all them
- 28:44Speaker 3: years ago, they knew so much, and yet somewhere along
- 28:50Speaker 3: the line people got dumber because I guess the governments
- 28:54Speaker 3: are getting involved.
- 28:55Speaker 4: I don't know what happened, but people used.
- 28:58Speaker 3: To know how to grow their own food, how to
- 29:00Speaker 3: rotate crops and window at crops, not get replanted in
- 29:06Speaker 3: a certain field and give it a break, and so
- 29:09Speaker 3: a lot of things have changed. So anything before we
- 29:14Speaker 3: go to break Susie yep Bill.
- 29:19Speaker 7: Yepe?
- 29:20Speaker 3: All right, Well, this is doctor Krupa's natural Hot Dours.
- 29:24Speaker 3: We've got Susie Bill, producer Steve behind the curtain. No,
- 29:28Speaker 3: don't touch the curtain and me and we will be
- 29:32Speaker 3: right back.
- 29:33Speaker 4: Please listen to our sponsors.
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- 31:24Speaker 2: It's another Dicky.
- 31:26Speaker 8: The sunrise, staring slowly across the sky.
- 31:35Speaker 9: Said goodbye. He was just a hired hand.
- 31:46Speaker 2: Working on the dreams.
- 31:48Speaker 9: He plans to try.
- 31:52Speaker 5: The days go by.
- 31:58Speaker 9: Every night sun gos down, just another loy boy in town.
- 32:09Speaker 6: She's a.
- 32:16Speaker 9: She wasn't just another one, and I couldn't keep from
- 32:23Speaker 9: harding all.
- 32:27Speaker 6: So long.
- 32:34Speaker 3: All right, we are back, Welcome back to Doctor Crouper's
- 32:37Speaker 3: Natural Health Hours. We were talking about the one gut
- 32:42Speaker 3: Sell one thickening of sell lining in the gut, and
- 32:47Speaker 3: that I need to talk to God about that, because
- 32:49Speaker 3: that's the one thing that doesn't make any sense to
- 32:51Speaker 3: me at all.
- 32:52Speaker 4: No no lightning, please, no lightning. Anyway.
- 32:58Speaker 3: We've got Susie Bill, producer Steve behind the curtain, and
- 33:02Speaker 3: myself and we are all back, and it is September
- 33:05Speaker 3: twenty fourth, and we're in the middle of a cold
- 33:08Speaker 3: front here.
- 33:09Speaker 4: It's dropped down to about ninety eight.
- 33:12Speaker 3: In my backyard in the sun. So we're just loving
- 33:17Speaker 3: every minute of it. The dog days this summer are
- 33:20Speaker 3: about gone.
- 33:21Speaker 4: I had one.
- 33:22Speaker 3: Quick little thing. I was talking to Susie off air.
- 33:26Speaker 3: The NFL last year got a little woke and they
- 33:30Speaker 3: had all kinds.
- 33:31Speaker 4: Of crazy stuff.
- 33:34Speaker 3: And the racism and all these silly quotes, and they
- 33:38Speaker 3: were writing stuff on the field. And this year it
- 33:41Speaker 3: seems like a lot of teams told them, you know,
- 33:44Speaker 3: stick it, We're not doing that.
- 33:46Speaker 4: Kind of stuff.
- 33:47Speaker 3: And so I'm watching TV and Susie is a die
- 33:50Speaker 3: hard Dallas Cowboy fan and she can't help but it's
- 33:54Speaker 3: in her blood from her mother before her. And I
- 33:59Speaker 3: look on the screen and there's the Cowboys and I
- 34:02Speaker 3: think they were playing the Giants. And on the back
- 34:06Speaker 3: of your helmet in the National Football League, it'll say
- 34:10Speaker 3: what city you're from, or the name of your team.
- 34:13Speaker 3: Sometimes they'll say Detroit, or sometimes it'll say Lions or
- 34:18Speaker 3: Cowboys in the back or Dallas. And everybody on Dallas's
- 34:24Speaker 3: team seemed to have one that said Cowboys. And I
- 34:27Speaker 3: happen to notice the quarterback that was so much going
- 34:32Speaker 3: on last year, and I look at.
- 34:34Speaker 4: His helmet and it says choose love.
- 34:39Speaker 3: Well, that was part of that woke craziness from last year,
- 34:44Speaker 3: and I'm wondering, why would you do that? But then
- 34:47Speaker 3: I was wondering, too, what the hell are the choices?
- 34:51Speaker 3: I mean, choose love? Usually we have a multiple choice
- 34:55Speaker 3: question that you get more than one answer to choose,
- 34:59Speaker 3: So what were the other voices? You know, maybe I
- 35:01Speaker 3: wanted one of them instead of love. Uh, I don't
- 35:04Speaker 3: even know what that was about.
- 35:06Speaker 4: Choose love? Anybody susy.
- 35:10Speaker 6: Yeah, he's Burchee signaling. I mean, if it was Sunday's game,
- 35:15Speaker 6: you know it was after Charlie Kirk's assassination, and so
- 35:21Speaker 6: he sings love rather than hate. Well, Evil's gonna choose
- 35:26Speaker 6: evil every single time. There is no unity with evil.
- 35:32Speaker 6: And so yeah, he's just Burchie signaling.
- 35:35Speaker 3: Okay, because I saw that last year on the field.
- 35:39Speaker 3: It was spray painted on some of the fields and
- 35:42Speaker 3: the and the lgb QT crowd and the NFL and
- 35:47Speaker 3: everybody was doing that woke stuff and a lot of
- 35:49Speaker 3: the teams this year said, Nope, it ain't happening.
- 35:52Speaker 4: Bill. How about you? Do you know what were the
- 35:55Speaker 4: multiple choice answers?
- 36:01Speaker 7: Well, you could go lots of places with that, but
- 36:06Speaker 7: it's I don't I don't think a sports venue is
- 36:12Speaker 7: a place to try and get all warm and fuzzy.
- 36:18Speaker 3: Well, I agree, And if you're going to put the
- 36:21Speaker 3: damn thing up there to tell me what to choose, Alicia,
- 36:24Speaker 3: to give me the question and the answers. I mean,
- 36:28Speaker 3: you know, I've had a few tests in my life
- 36:30Speaker 3: and if it's multiple choice, usually you know what the
- 36:33Speaker 3: question is and then you get to choose. They might
- 36:38Speaker 3: have offered carrot cake or cold beer.
- 36:41Speaker 4: I don't know. He didn't give me a choice.
- 36:45Speaker 3: This kind of silly stuff, all right, So anything on
- 36:48Speaker 3: the one Celtick, gutlining, Susy or Bill.
- 36:54Speaker 6: Well, I'm just wondering if it's designed that way so that,
- 37:01Speaker 6: you know, nutrients can come through easier.
- 37:06Speaker 3: Well, it's called a tight junction, so nothing comes through
- 37:09Speaker 3: very easy.
- 37:10Speaker 4: So I'm still confused.
- 37:12Speaker 3: I said, I've got a little note of things I'm
- 37:15Speaker 3: going to ask God, and that happens to be one
- 37:17Speaker 3: of them, you know, if he lets me in the gate.
- 37:22Speaker 3: But anyway, it just blows my mind.
- 37:25Speaker 7: Yeah, I don't think he's down that for dont.
- 37:31Speaker 4: All right, got a couple of things here.
- 37:36Speaker 3: I saw some of the Charlie Kirk stuff over the weekend,
- 37:40Speaker 3: and I saw before that a bunch of stuff when
- 37:45Speaker 3: Trump went to England. And I kind of think some
- 37:49Speaker 3: of the English stuff is cool, where you have like
- 37:53Speaker 3: a certain respect system.
- 37:56Speaker 4: I don't like too much of the.
- 38:03Speaker 3: I don't know how to word it that the ceremonial
- 38:06Speaker 3: stuff gets too drawn out too long. You know, funerals
- 38:11Speaker 3: and weddings and they're pretty close to each other, and
- 38:17Speaker 3: memorials like that. I don't really like that kind of stuff.
- 38:20Speaker 3: They drag on forever. I forget how many times in
- 38:24Speaker 3: my life seeing some military person doing the guard or
- 38:28Speaker 3: the honors, passing out from standing attention too long and
- 38:34Speaker 3: then long drawn out stuff.
- 38:38Speaker 4: When people die.
- 38:39Speaker 3: When you die, you know, I don't want something like that.
- 38:44Speaker 3: I'm not planning on being there, so why should anybody
- 38:47Speaker 3: else have to go? I already told my poor mom,
- 38:51Speaker 3: I said, I hate to break it to you, but
- 38:55Speaker 3: when you die, you're not.
- 38:56Speaker 4: Going to be there, and neither am I.
- 38:58Speaker 3: I'm not coming if you're out there, so you know,
- 39:02Speaker 3: she already knows. But I just think it's silly with
- 39:08Speaker 3: too much ceremonial stuff.
- 39:10Speaker 4: We draw things out.
- 39:12Speaker 3: And to me, if you want to celebrate, celebrate when
- 39:17Speaker 3: people are still alive. Have parties and do fun things
- 39:23Speaker 3: while people are alive.
- 39:24Speaker 4: Don't wait till they're dead, you know.
- 39:27Speaker 3: I remember people in my life had talked about they
- 39:30Speaker 3: wanted to give money to somebody and it was in
- 39:33Speaker 3: their will. I said, if you really want to do
- 39:36Speaker 3: something nice for them, give it to them while you're
- 39:38Speaker 3: alive so they can tell you thank you while you're here.
- 39:44Speaker 3: What good does it do after you're gone, other than
- 39:47Speaker 3: they got the gift, but they can't even thank you.
- 39:50Speaker 4: So that's just my way of thinking.
- 39:53Speaker 3: But I do kind of think some of the British
- 39:55Speaker 3: stuff is cool where they have.
- 40:00Speaker 4: Certain levels of respect.
- 40:02Speaker 3: And me lord milady, like you're going out to the
- 40:05Speaker 3: Renaissance Festival.
- 40:06Speaker 4: I think some of that's cool.
- 40:08Speaker 3: Some of it is a little too much, and some
- 40:11Speaker 3: things are just too drawn out.
- 40:13Speaker 4: I like Charlie Kirk. I never heard him say anything.
- 40:16Speaker 3: That I thought was bad, but I would not want
- 40:19Speaker 3: to have been sitting at that memorial for all that time.
- 40:22Speaker 4: I mean, you see enough recap in the news, but
- 40:26Speaker 4: just not not me.
- 40:28Speaker 3: I'm not Weddings are a little different because they have
- 40:33Speaker 3: booze and food and you know, I think weddings were
- 40:39Speaker 3: invented by women and men created receptions.
- 40:41Speaker 4: But that's just me. But I'm not not much in
- 40:45Speaker 4: any of that kind of self Susy.
- 40:49Speaker 6: Ounce, well, I don't. I don't really know how to
- 40:58Speaker 6: put it. I will say, you know, by weddings go
- 41:06Speaker 6: all the way back to you know, biblical times. Wedding
- 41:11Speaker 6: was designed between you know, a man and a woman,
- 41:14Speaker 6: and when you read some of the stories about weddings
- 41:20Speaker 6: in the Bible. It blows your mind. You know, there's
- 41:23Speaker 6: like a year where you know, the bridegroom doesn't see
- 41:29Speaker 6: the bride as they both prepare for their lifelong commitment.
- 41:37Speaker 6: It's it's just kind of amazing. And you know there's
- 41:41Speaker 6: more to it. You know, he's got to prove to
- 41:43Speaker 6: the family that that he's capable of taking care of
- 41:47Speaker 6: their you know, their precious daughter. And uh, I'm not
- 41:52Speaker 6: advocating that we wait a year, but I do think
- 41:58Speaker 6: that there's marriage has been minimalized. It's been.
- 42:08Speaker 5: I don't know.
- 42:10Speaker 6: I think most people, at least an awful lot of them,
- 42:14Speaker 6: get married for the wrong reasons for last And you know, again,
- 42:19Speaker 6: I'm reminded of my very wise cousin. Marry someone you
- 42:26Speaker 6: can't live without, not someone you want to live with.
- 42:30Speaker 4: Yeah, I like I like that.
- 42:33Speaker 3: I've always reminded though a good friend of mine and
- 42:38Speaker 3: he's a doctor also, And I said, Bobby, how did
- 42:44Speaker 3: you know when to get married? And he said, she
- 42:49Speaker 3: told me that he was serious as a heart attack.
- 42:55Speaker 3: All right, we got a couple of little jokes here, Bill,
- 42:58Speaker 3: did you have anything on the prim and proper stuff
- 43:03Speaker 3: and the memorials and all that stuff.
- 43:05Speaker 4: I'm sure you played Argon and a bunch of that stuff.
- 43:12Speaker 4: Did we lose Bill? Hello, Bill Susy, are you still there?
- 43:19Speaker 6: Yeah, I'm here. I'm showing on the zoom screen. Could
- 43:27Speaker 6: have been disconnected.
- 43:29Speaker 4: Oh he hung up on me again. I'm starting to
- 43:31Speaker 4: get a complex.
- 43:34Speaker 3: All right, Well, I got a couple of little things here.
- 43:41Speaker 4: There was a.
- 43:42Speaker 3: Guy talking to one of his buddies and he said,
- 43:46Speaker 3: what happened to Joe. We didn't see him at work today.
- 43:48Speaker 3: He said, yeah, he got hurt yesterday at lunch. He said,
- 43:52Speaker 3: how do you get hurt at lunch? The guy said
- 43:55Speaker 3: he was eating my lunch.
- 43:58Speaker 4: So that and go. Well.
- 44:01Speaker 3: That was a guy came home and he told his
- 44:04Speaker 3: wife the boss invited him on a business trip, but
- 44:08Speaker 3: they were going to get to do some fishing.
- 44:10Speaker 4: And that kind of stuff.
- 44:11Speaker 3: So would she please pack his pajamas and his tackle
- 44:16Speaker 3: box and get everything ready for him so when he
- 44:18Speaker 3: got home he could leave. So she did, and they
- 44:22Speaker 3: all went on their camping, fishing, whatever business trip, and
- 44:28Speaker 3: it had a great time. And when he got back
- 44:31Speaker 3: Sunday night, he said, I'm home and she said, boy,
- 44:38Speaker 3: that's great.
- 44:38Speaker 4: Did you have a nice weekend, he said, I sure did.
- 44:41Speaker 3: Lots of fishing, caught a lot of fish, cooked him.
- 44:46Speaker 4: We just had a great time, he said.
- 44:49Speaker 3: But you didn't put my pajamas in there that I asked, Oh,
- 44:55Speaker 3: she said I did. They were in your tackle box,
- 45:00Speaker 3: says he would say, what did he do?
- 45:05Speaker 4: Kind of funny. I thought that was really good. Now
- 45:09Speaker 4: I got one, and I used to be a Catholic.
- 45:12Speaker 4: I got over it. And it's a little TACKI maybe,
- 45:15Speaker 4: but I thought it was so funny. Priest is.
- 45:20Speaker 3: Out in downtown after dark, which he doesn't normally do.
- 45:25Speaker 3: He got stranded out there from a meeting or something, and.
- 45:29Speaker 4: He's walking back down to catch the bus.
- 45:33Speaker 3: And this lady of the night comes out and she said, quickie,
- 45:37Speaker 3: fifteen dollars.
- 45:40Speaker 4: And he looked at her.
- 45:41Speaker 3: Kind of funny, and he didn't quite understand, so he
- 45:44Speaker 3: kept walking and he's almost to the bus station and
- 45:47Speaker 3: another lady of the evening came out and she said, quickie,
- 45:52Speaker 3: fifteen dollars, and he's now he's really confused.
- 45:56Speaker 4: He's got no idea what they're talking about.
- 45:59Speaker 3: He finally gets on the bus and he gets back
- 46:02Speaker 3: to the parish and he sees one of the sisters
- 46:08Speaker 3: there and he said, what is a quickie?
- 46:12Speaker 4: She said, fifteen dollars, just like in town.
- 46:16Speaker 3: Oh, my gosh, I thought that was hilarious. No offense.
- 46:25Speaker 3: I don't want the pope knocking on the door. It's
- 46:29Speaker 3: just a joke.
- 46:29Speaker 4: I didn't marry it. I just repeated it. All right.
- 46:33Speaker 4: What else we got? What else we got? Oh?
- 46:37Speaker 3: A man had been out drinking every single night, coming
- 46:43Speaker 3: home three sheets to the wind, and his wife had
- 46:46Speaker 3: had enough. So she gets this realistic and as realistic
- 46:54Speaker 3: as people can be, devil's costume. And when he comes
- 47:02Speaker 3: stumbling through the yard in pitch black night and can
- 47:07Speaker 3: barely see, she jumps out with this devil's costume to
- 47:11Speaker 3: scare him really bad so he'll stop. And he said, sorry, mister,
- 47:20Speaker 3: you're not scaring me none. I'm married to your sister.
- 47:24Speaker 6: Oh.
- 47:27Speaker 4: I thought that was pretty good, Pretty pretty good? All right?
- 47:33Speaker 4: What else?
- 47:34Speaker 7: I god?
- 47:36Speaker 4: Oh?
- 47:37Speaker 3: Wife comes in and she tells her husband. She said,
- 47:41Speaker 3: I'm leaving you, and he said why. She goes because
- 47:47Speaker 3: I met somebody else. And he said, well, who did
- 47:51Speaker 3: you meet that you're leaving me for? She said the
- 47:54Speaker 3: milkman Mike, and he said, Mike is is a real
- 48:00Speaker 3: good friend of mine. He's my best friend.
- 48:03Speaker 4: She said, you don't even know Mike. How could he
- 48:05Speaker 4: be your best friend?
- 48:08Speaker 3: How long has he been your best friend? And he
- 48:11Speaker 3: said a couple of minutes ago when you said you
- 48:13Speaker 3: were leaving with him.
- 48:17Speaker 4: Do we get Bill back? I don't. I don't see him.
- 48:24Speaker 4: Do you see you see him in there? Susie?
- 48:27Speaker 6: Yeah, I see his name, but he obviously is not.
- 48:32Speaker 6: He doesn't hear it, hear rius?
- 48:35Speaker 4: Bill? Are you there?
- 48:38Speaker 3: Maybe Steve can track him down?
- 48:43Speaker 4: All right? So, Susie, you got any jokes or anything.
- 48:49Speaker 6: No, I'm not really in the choke mood. Oh, nothing's
- 48:57Speaker 6: very funny right now.
- 49:00Speaker 3: I think I'm praying things are still pretty good from
- 49:03Speaker 3: when I talked to you earlier.
- 49:06Speaker 6: Yes, I just feel worn out.
- 49:11Speaker 4: I bet you do.
- 49:12Speaker 3: I'm tired and it ain't even happened to me, all right.
- 49:18Speaker 3: Boss at work said where's Mike? And the guy said,
- 49:24Speaker 3: he's in the hospital. The boss said, what happened to him?
- 49:29Speaker 3: I just saw him dancing at the club the other night,
- 49:33Speaker 3: and he said, yeah, his wife did too.
- 49:35Speaker 4: U Bill, are you back? I don't know. I guess
- 49:47Speaker 4: he's not there.
- 49:49Speaker 6: Well, I'll put a question in chat. I'll send Steve
- 49:52Speaker 6: in a text.
- 49:54Speaker 3: Okay, yeah, I'm sure Steve can track him down. I
- 49:57Speaker 3: don't know how we lose Bill so often you hang.
- 50:01Speaker 7: Up on me. That's how there is no there he is.
- 50:05Speaker 4: I'm starting to get a complex, Bill.
- 50:09Speaker 7: Oh you had a complex, You're gotting another one.
- 50:13Speaker 4: I'm gonna need a good head doctor to talk to.
- 50:17Speaker 7: I'll try and find your one.
- 50:24Speaker 4: Funny stuff, funny funny stuff.
- 50:29Speaker 3: Oh and there's one, Susie you can you can appreciate.
- 50:35Speaker 3: Woman was telling her husband there's a new study out
- 50:40Speaker 3: that said women that do a lot of cleaning at home,
- 50:44Speaker 3: uh have a much less sex life. And the husband said, well,
- 50:50Speaker 3: whose house are you cleaning?
- 50:53Speaker 6: Oh golly, I love that one.
- 51:00Speaker 4: I love that one.
- 51:02Speaker 6: You get your jokes off of the dark web.
- 51:06Speaker 4: All over the place. They just come to me sometimes.
- 51:12Speaker 3: I just they pop in there, and you know, it's
- 51:14Speaker 3: just funny, and some of them just they just make
- 51:20Speaker 3: you laugh. And sometimes it'll be a joke with a
- 51:26Speaker 3: video and there's and they're funny, like the one with
- 51:30Speaker 3: the husband and the wife and the cleaning. When he
- 51:33Speaker 3: said that, she was like, oh my god, he's probably
- 51:39Speaker 3: not with us anymore, but you know, it's just it's funny.
- 51:43Speaker 4: I liked the little bit of humor breaks things up. So, Bail,
- 51:48Speaker 4: you're back. Did you hear anything we talked about?
- 51:53Speaker 2: Nope?
- 51:55Speaker 4: No, I'm starting to think you did it on purpose.
- 51:59Speaker 4: You were trying.
- 52:00Speaker 3: You were trying to avoid my great jokes, and tonight
- 52:06Speaker 3: tonight I felt almost guilty, not quite, but almost guilty
- 52:11Speaker 3: that I've been trying to find little clips for you
- 52:13Speaker 3: of classical music that weren't two hours long so I
- 52:17Speaker 3: could play them, and I hadn't done one for Susie,
- 52:21Speaker 3: So the show tonight kind of has a musical theme.
- 52:26Speaker 4: And then I found a little song for.
- 52:28Speaker 3: Susie that will play right before she does her things too.
- 52:32Speaker 3: So Bill, you got a good weekly topic as usual
- 52:36Speaker 3: up your sleeve.
- 52:38Speaker 7: Well, I have a weekly topic. I'm not sure about
- 52:42Speaker 7: the qualification of it.
- 52:44Speaker 4: Well, they're always pretty good.
- 52:47Speaker 3: I think you must have been a fabulous professor and
- 52:53Speaker 3: a therapist, because you've got some pretty good insight and
- 52:57Speaker 3: sometimes things that none of us ever prob probably thought about, So.
- 53:02Speaker 7: That that's kind of maybe maybe.
- 53:07Speaker 3: How long did you play an organ for the church
- 53:12Speaker 3: or did you do it for several churches.
- 53:13Speaker 7: Oh it's usually just an hour or every week, but I.
- 53:18Speaker 4: Mean, how many years? Was that a long thing?
- 53:22Speaker 7: No, I probably can't. I've actually I've I played for
- 53:30Speaker 7: quite a number of different churches because I was the thing.
- 53:37Speaker 7: You know, the thing about being a church organist is
- 53:39Speaker 7: that it really messes up your weekend. So what I
- 53:42Speaker 7: would you know when somebody would want an organism want
- 53:46Speaker 7: to take a week off. I was kind of an
- 53:50Speaker 7: on call list that if somebody wanted to they needed
- 53:53Speaker 7: a substitute for a week or two weeks, that's what
- 53:55Speaker 7: I would do. I had a couple of regular church shops,
- 53:58Speaker 7: but never more than six months. I just just I
- 54:00Speaker 7: couldn't do it.
- 54:03Speaker 3: Well, you're you're a better man than me, because I
- 54:05Speaker 3: do not like church music hardly at all. There's there's
- 54:10Speaker 3: been in my lifetime maybe five songs I heard in
- 54:15Speaker 3: church that I liked, and most of the time I
- 54:19Speaker 3: was suffering.
- 54:22Speaker 4: So it was.
- 54:25Speaker 3: My hat's off to you, because that had to be
- 54:28Speaker 3: challenging sometimes, especially when you got to play a song
- 54:31Speaker 3: that maybe you don't like.
- 54:34Speaker 4: Now. You played a piano first, right.
- 54:39Speaker 7: Well as a kid?
- 54:40Speaker 3: Yeah, oh okay, I thought you did as adult.
- 54:48Speaker 4: Is the argon very similar to the piano.
- 54:53Speaker 7: The only similarity is that they both have keyboards.
- 54:56Speaker 4: Yep, because I've never played.
- 55:00Speaker 7: And the keyboard the keyboard, and you know there are
- 55:03Speaker 7: eighty eight keys on a piano. There are about sixty
- 55:05Speaker 7: on an organ. The keyboards ort is long.
- 55:08Speaker 3: Oh okay, interesting, I didn't know that I've never played
- 55:15Speaker 3: a piano or an organ.
- 55:18Speaker 4: Of course, yeah, of course.
- 55:21Speaker 3: Our producer Steve wanted to know about where's that church
- 55:26Speaker 3: argon located next to the liver? That was a good joke,
- 55:32Speaker 3: good joke, funny stuff, funny stuff. Well, I guess we're
- 55:40Speaker 3: just to be We're just about that break something I
- 55:44Speaker 3: was thinking about. I listened to different shows and watch
- 55:50Speaker 3: different news channels and read stuff. And unfortunately, the newspaper
- 55:57Speaker 3: here is very liberal, but I read it to see
- 55:59Speaker 3: what's going on in their version of things. And I
- 56:04Speaker 3: see a lot of online ads and people selling stuff
- 56:09Speaker 3: and telling you that this made you walk on water
- 56:12Speaker 3: and all these things. And everybody wants to be an expert. Well,
- 56:18Speaker 3: I personally believe that many of us have experiences in
- 56:24Speaker 3: certain areas, but I would never think that anybody deserves
- 56:31Speaker 3: to be called an expert on anything just my opinion,
- 56:35Speaker 3: because just as soon as you think you know everything,
- 56:38Speaker 3: something will come up and make you feel dumb again.
- 56:40Speaker 3: And you know you're learning more and more, and you're
- 56:43Speaker 3: always We're always learning. But one of the things when
- 56:48Speaker 3: people listen to our show is they're hearing things that
- 56:54Speaker 3: are not for sales. They're not ads. It's real world stuff.
- 57:01Speaker 3: Susie's talking about recipes that she's made and how to
- 57:07Speaker 3: change things, and her experiences in the kitchen. Bill's giving
- 57:11Speaker 3: you real life stories sometimes about his patients, his the
- 57:17Speaker 3: music business.
- 57:20Speaker 4: All the different things that he's been involved in.
- 57:23Speaker 3: And when I'm talking to you, I'm not recommending products
- 57:28Speaker 3: so you buy something. I only recommend them when I
- 57:33Speaker 3: think they'll do good for you. And I have lots
- 57:38Speaker 3: of experience with many patients, so I learned a lot
- 57:44Speaker 3: over the years and I'm always learning. So when we
- 57:47Speaker 3: tell you something on our show and producer Steve the
- 57:51Speaker 3: same way, we're giving you experiences backed up with you
- 57:59Speaker 3: know the fact, not a sales pitch or an opinion
- 58:03Speaker 3: just trying to take.
- 58:04Speaker 4: Money out of your pocket.
- 58:06Speaker 3: We will never recommend that you buy or do something
- 58:11Speaker 3: just so you spend your money, and especially my patients
- 58:16Speaker 3: know over the years that many times I tried to
- 58:20Speaker 3: cut them back on things because I don't want them
- 58:23Speaker 3: doing a lot of pills and taking a lot of
- 58:25Speaker 3: money so wasting it. And that way, if we can
- 58:28Speaker 3: get them healthier and healthier, we just maintain things.
- 58:32Speaker 4: So we look at things a whole lot different.
- 58:35Speaker 3: And I was thinking about that because on a lot
- 58:38Speaker 3: of these ads and social media stuff, everybody wants to
- 58:42Speaker 3: tell you that the one nutrient you're missing to change
- 58:45Speaker 3: your life in the world, they've got it. And I've
- 58:50Speaker 3: checked every vitamin, every supplement that I've seen for the
- 58:56Speaker 3: last few weeks, maybe a month, and I haven't found
- 59:00Speaker 3: on one yet that didn't have a scorbiic acid is
- 59:02Speaker 3: vitamin c are Ta Kaffer rolls for vitamin E or
- 59:07Speaker 3: calcium carbonate are some cheap farm of vitamin A and
- 59:13Speaker 3: they're just selling stuff and you're not going to get better,
- 59:17Speaker 3: and they're taking your money, and they're wasting your time
- 59:20Speaker 3: and they're.
- 59:20Speaker 4: Lying to you. So we're not going to do that.
- 59:23Speaker 3: We're going to be upfront, honest, and we're speaking of
- 59:27Speaker 3: real world experiences and things that we've seen. So and
- 59:31Speaker 3: my cuckoo clock said it's time to go to break
- 59:33Speaker 3: and they're almost all together all right. Well, ladies and gentlemen,
- 59:37Speaker 3: this is Doctor Groupa's Natural Health Hours. It is the
- 59:40Speaker 3: twenty fourth of September. We are experiencing almost a cold
- 59:45Speaker 3: front here in the Cyprus Houston area, and please listen
- 59:49Speaker 3: to our sponsors Susie Bill, Producer Steve.
- 59:54Speaker 4: And myself. We'll be right back.
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- 1:00:58Speaker 3: You've heard me tease about not knowing the company's name
- 1:01:03Speaker 3: and putting tequila in her t. Well, the company name really.
- 1:01:08Speaker 4: Isn't ranchers and dancers.
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- 1:01:59Speaker 10: When it's Sunday morning and the sun is shining in
- 1:02:03Speaker 10: my eye that is open, and my head is fed,
- 1:02:07Speaker 10: and was the life of the party, I can't stop
- 1:02:11Speaker 10: bring and I.
- 1:02:12Speaker 4: Had too much tequila last night.
- 1:02:17Speaker 10: Oh shaqueerlo, you are a friend of mine. I'd like
- 1:02:21Speaker 10: to drink you with a little soft and life. Did
- 1:02:24Speaker 10: I just saw the cowboys? Did I shoot out the light?
- 1:02:28Speaker 5: Did I dance.
- 1:02:29Speaker 2: Ang the bar?
- 1:02:30Speaker 4: Did I start any fine.
- 1:02:41Speaker 2: Thou?
- 1:02:42Speaker 10: Wait a minute, things don't look too familiar. Who is
- 1:02:46Speaker 10: this cowboy who's sleeping beside me when.
- 1:02:50Speaker 5: He's off a cute How I can can't shirt on?
- 1:02:53Speaker 5: I had too much tequila last night. Oh shaqueer, Oh.
- 1:03:00Speaker 10: You are friend man. I'd like to drink you with
- 1:03:04Speaker 10: a little solid life. Did I just sell the cowboys?
- 1:03:08Speaker 5: Did I shoot out the lights? Did I dance on
- 1:03:11Speaker 5: the barn?
- 1:03:12Speaker 2: Did I start?
- 1:03:16Speaker 4: All?
- 1:03:17Speaker 2: Right?
- 1:03:17Speaker 4: We are back. Welcome back to doctor Crooper's Natural Health Hours. Bill.
- 1:03:22Speaker 4: I have a little clip. Hopefully you can hear this,
- 1:03:26Speaker 4: and then we'll.
- 1:03:27Speaker 3: Go right to your weekly topic. So let me see
- 1:03:32Speaker 3: if it works out.
- 1:03:38Speaker 7: Don't recognize it so far.
- 1:03:41Speaker 4: You're a funny man, Bill.
- 1:03:43Speaker 7: Oh John Cage twenty seconds of silence?
- 1:04:20Speaker 4: All right, Bill? Could you hear it? Nope?
- 1:04:24Speaker 7: Well yeah, I could hear noise, but I couldn't. I couldn't.
- 1:04:26Speaker 4: Okay, sorry about anything. Well, take away your weekly topic,
- 1:04:31Speaker 4: my friend.
- 1:04:33Speaker 7: I feel like I just mentioned a minute ago about
- 1:04:37Speaker 7: John Cage in the twenty seconds of silence there was
- 1:04:40Speaker 7: Jock Cage was a composer back in the fifties sixties
- 1:04:44Speaker 7: when music was really trying to break away from the
- 1:04:48Speaker 7: traditional you know, part of the problem with councure halls
- 1:04:52Speaker 7: or music in America or serious music, is that we
- 1:04:55Speaker 7: turned music into a museum experience. Very little new music
- 1:05:02Speaker 7: was there, was performed. It was mostly the old classics.
- 1:05:07Speaker 7: It were just played over and over again. And that
- 1:05:10Speaker 7: really didn't happen until around nineteen hundred when concert halls
- 1:05:16Speaker 7: became available and people wanted to hear their favorites, and
- 1:05:21Speaker 7: they paid money to hear their favorites, and so new
- 1:05:25Speaker 7: music just wasn't played a whole lot. And name way,
- 1:05:28Speaker 7: John Cage came up with this idea. It's a kind
- 1:05:32Speaker 7: of a joke, but not really a serious joke. Not
- 1:05:37Speaker 7: all jokes are funny. Some jokes are serious and are droning.
- 1:05:40Speaker 7: But the piece that he put together was go to
- 1:05:44Speaker 7: really called twenty seconds of silence, and that's what happened
- 1:05:49Speaker 7: in the concert hall was absolute silence for twenty seconds.
- 1:05:55Speaker 7: People didn't really know what to do that, but the
- 1:05:57Speaker 7: point of it was that we don't know how to listen,
- 1:06:00Speaker 7: and there's so much noise going around that we don't
- 1:06:04Speaker 7: hear that. If we're given the opportunity, in a fairly
- 1:06:07Speaker 7: restricted space to have a pretty highly filtered sound available,
- 1:06:13Speaker 7: you begin to hear all kinds of noises that you've
- 1:06:15Speaker 7: never heard before. As I said, it was just kind
- 1:06:19Speaker 7: of the rebellion of the of the era. But it
- 1:06:22Speaker 7: was I thought about it a lot over the last years,
- 1:06:25Speaker 7: and it's it's kind of a kind of a quirky
- 1:06:29Speaker 7: part of that time. Steve and I were talking about
- 1:06:32Speaker 7: some of it before we came on there before the
- 1:06:36Speaker 7: show started, about some of the films from way back when,
- 1:06:41Speaker 7: and the humor and the fun and the commentary that
- 1:06:46Speaker 7: was available that Steve's been missing now. Anyway, what I
- 1:06:51Speaker 7: was going to talk about this week, I will do
- 1:06:54Speaker 7: about next week, because it was really has to do
- 1:06:59Speaker 7: with with music and the difference between classical, serious two
- 1:07:08Speaker 7: hour pieces of music and the shorter trying to focus
- 1:07:12Speaker 7: music with us. I'll get to that next week. What
- 1:07:15Speaker 7: kind of came up this week was of a former
- 1:07:18Speaker 7: patient that I hadn't heard from a while who has
- 1:07:21Speaker 7: been He do it very well, but he, you know,
- 1:07:27Speaker 7: every once in a while, like every six months or
- 1:07:30Speaker 7: once a year, he'd kind of check in and this
- 1:07:32Speaker 7: kind of injury. But he had an acquaintance, has an
- 1:07:36Speaker 7: acquaintance who raised an interesting point and we kind of
- 1:07:42Speaker 7: talked about this on and off before on the show.
- 1:07:45Speaker 7: But I thought it was worth revisiting because it has
- 1:07:49Speaker 7: cropped up something. I saw something on the Internet about
- 1:07:54Speaker 7: it the other day that I looked at, and it
- 1:07:56Speaker 7: was the usual Internet garbage, but the concept is interesting
- 1:08:00Speaker 7: and that it really has to do with relationships and
- 1:08:06Speaker 7: the change that happens in relationship. And this particular person
- 1:08:10Speaker 7: that he was talking about had been married close to
- 1:08:14Speaker 7: fifty years five zero years long time. The kids were
- 1:08:20Speaker 7: going grown and gone and had families of their own,
- 1:08:24Speaker 7: and the question became was that the relationship of these
- 1:08:34Speaker 7: two people had changed so dramatically that they really didn't
- 1:08:39Speaker 7: understand quite how to cope with each other anymore. And
- 1:08:44Speaker 7: it's a fairly I don't want to say, a fairly
- 1:08:49Speaker 7: common experience, but you know, when somebody's got two careers,
- 1:08:55Speaker 7: a husband and a wife worked, they spent a lot
- 1:08:58Speaker 7: of time, most of their waking hours are spent away
- 1:09:01Speaker 7: from each other, and when one or the other retires,
- 1:09:07Speaker 7: strange things begin to happen. And so when I talk
- 1:09:10Speaker 7: about relationships, I want to I want to be about
- 1:09:16Speaker 7: what I mean to that. I'm going to borrow a
- 1:09:18Speaker 7: musical term for that, because I talk about sacred relationships
- 1:09:22Speaker 7: and secular relationships. Secular relationship is like friends and acquaintances,
- 1:09:29Speaker 7: and a sacred relationship is like a marriage or a
- 1:09:31Speaker 7: spiritual relationship. Right, similar phenomenon occur in each, but in
- 1:09:41Speaker 7: this esset they're talking about the sacred relationships marriage or
- 1:09:46Speaker 7: a spiritual a kind of relationship that has the capability
- 1:09:54Speaker 7: to either become stronger or to disintegrate, depending upon whatever
- 1:10:00Speaker 7: in you know, in terms of the spiritual relationship to cetegrating,
- 1:10:05Speaker 7: you know, we have the nuns or priests of that
- 1:10:09Speaker 7: particular ethic that occasionally drop out. What's happened. We have
- 1:10:15Speaker 7: people who've been married for many years and all of
- 1:10:17Speaker 7: a sudden, I think the kids are gone. They find
- 1:10:20Speaker 7: that they don't like each other very much, They don't
- 1:10:23Speaker 7: have anything to say to each other. And the question
- 1:10:27Speaker 7: is is, well a number of questions, but did you
- 1:10:32Speaker 7: ever really have anything to say to each other? Or
- 1:10:34Speaker 7: were you just simply wrapped up in the idea of
- 1:10:37Speaker 7: being married, having a family, living in American dream, driving
- 1:10:42Speaker 7: five cars or whatever. And when all of a sudden
- 1:10:45Speaker 7: that no longer is a salient part of the relationship.
- 1:10:50Speaker 7: What's left? Then? You talk to each other, not always,
- 1:10:56Speaker 7: And I think hard of The difficulty lies in what
- 1:11:04Speaker 7: we all deal with at some point of which is
- 1:11:06Speaker 7: simply unrealistic expectations. We just assume that everything is going
- 1:11:10Speaker 7: to be good and happy forever and it ain't. And
- 1:11:15Speaker 7: what do we do? How do we begin to have
- 1:11:18Speaker 7: some cognizance of all that's changing? And I think although
- 1:11:22Speaker 7: the decision that we have to make is is staying
- 1:11:26Speaker 7: in a contentious relationship with it and never years ago,
- 1:11:33Speaker 7: patient said well, and the patient who was at that
- 1:11:36Speaker 7: point in his late seventies, he said, well, you know,
- 1:11:40Speaker 7: I don't like her anymore, but I'm just too old
- 1:11:42Speaker 7: to pack up and move out, so I'll put up
- 1:11:44Speaker 7: with it. Okay, that's an option. Actuarily, you're probably not
- 1:11:52Speaker 7: going to be around all that much longer, so maybe
- 1:11:55Speaker 7: you can tolerate the contention better. But whatever, I think
- 1:12:00Speaker 7: that as we age and this is this is just
- 1:12:04Speaker 7: and this is just a very important part of any
- 1:12:08Speaker 7: relationship that as we age, and this starts in our
- 1:12:14Speaker 7: early thirties, as we age and make sure, our perspectives
- 1:12:18Speaker 7: begin to delidify, to become more concrete, they become, our
- 1:12:27Speaker 7: values become a little more set. Things that are important
- 1:12:31Speaker 7: to us become a little more important. Things that were
- 1:12:36Speaker 7: not so important become a little less important. But our
- 1:12:41Speaker 7: position is is fluid, it's changing, and you know that happens.
- 1:12:47Speaker 7: You know that happens with the other person too, I
- 1:12:50Speaker 7: mean they're going through the same process.
- 1:12:52Speaker 2: A lot of.
- 1:12:55Speaker 7: Frustration in relationships develops because of I think, an inability
- 1:13:03Speaker 7: to express an exchange of opinions and to recognize that
- 1:13:13Speaker 7: change is a healthy part of who we are. It
- 1:13:16Speaker 7: certainly can be a divisi department. I think that the
- 1:13:19Speaker 7: visiveness really begins to accelerate when nobody talks about them anymore.
- 1:13:27Speaker 7: You know it. It's just easier to not have conversations
- 1:13:30Speaker 7: than to get into an argument. No, we don't have conversations.
- 1:13:33Speaker 7: We don't talk to each other because our own silence
- 1:13:37Speaker 7: is a little more valuable than having a big ruckus.
- 1:13:41Speaker 7: And this is certainly a valid point. How do we
- 1:13:45Speaker 7: avoid the ruckus? And how do we even recognize that
- 1:13:48Speaker 7: that there is a rucket? I who repinded the other
- 1:13:52Speaker 7: day that so often in relationships, the very things that
- 1:13:56Speaker 7: attracted us early on are the very things that will
- 1:14:01Speaker 7: drive us apart. Remember, some e should tell me that
- 1:14:08Speaker 7: you know is one of the things that was just
- 1:14:11Speaker 7: so cute with that she'd come home from work and
- 1:14:13Speaker 7: kick her shoes off and they'd be in the floor.
- 1:14:16Speaker 7: That was just so cute that she just kicked her
- 1:14:18Speaker 7: shoes off and walks forever, you know. And he said,
- 1:14:20Speaker 7: after twenty years, I got really tired of stepping around
- 1:14:23Speaker 7: her damn shoes. Yeah, that's kind of a problem. How
- 1:14:29Speaker 7: do we begin to adapt our own behavior to in
- 1:14:35Speaker 7: a sense, the greater good, which might be the relationship.
- 1:14:39Speaker 7: On the other hand, one of the things that I've
- 1:14:43Speaker 7: noticed about working with elderly people is that things things
- 1:14:52Speaker 7: don't matter so much anymore. The things that we thought
- 1:14:55Speaker 7: were important really aren't important, but the things that we
- 1:14:59Speaker 7: hang on to come more important. It's not that everything
- 1:15:04Speaker 7: is not important, it's just that the peripheral stuff is
- 1:15:08Speaker 7: an important and it kind of manifests itself in a
- 1:15:12Speaker 7: loss of patience. Elderly people have put up with life's
- 1:15:19Speaker 7: bs for a long long time, and they're just kind
- 1:15:23Speaker 7: of done with doing that, and they're tired of putting
- 1:15:26Speaker 7: up with it, and they're tired of having to work
- 1:15:27Speaker 7: with people that don't know anything, that are people that
- 1:15:30Speaker 7: don't listen to people just you know, the hell with them,
- 1:15:33Speaker 7: and I've certainly noticed, of course I've been that somebody
- 1:15:38Speaker 7: said I was born old, but I've noticed that my
- 1:15:41Speaker 7: patience for are my tolerance for stupid behavior, has really
- 1:15:52Speaker 7: almost evaporated. I just don't have any time for the
- 1:15:57Speaker 7: kind of nonsense that people will come up with to
- 1:16:00Speaker 7: keep a man to deal with something. It's that kind
- 1:16:06Speaker 7: of loss of patience in elderly people is something that
- 1:16:08Speaker 7: you you can look forward to happen in yourselves, because
- 1:16:13Speaker 7: it will. It will you just you get tired of
- 1:16:16Speaker 7: kids running around, You get tired of shoes on the floor,
- 1:16:19Speaker 7: You get tired of continuing to put up with stuff
- 1:16:22Speaker 7: that you've realized that you've put up with all your life,
- 1:16:24Speaker 7: and you don't like It's it's a it's a trying
- 1:16:29Speaker 7: to catch twenty two, but has to do really, I think,
- 1:16:35Speaker 7: identifying how you feel about what's important to you. I
- 1:16:40Speaker 7: mean a lot of times in relationships, we we tolerate
- 1:16:45Speaker 7: things that with this this other person that we certainly
- 1:16:52Speaker 7: wouldn't tolerate with a stranger, or with grandchildren, or you know,
- 1:16:59Speaker 7: it's a the selection, selective process about how we deal
- 1:17:06Speaker 7: with life's little goodies. Ages A whole lot when r old.
- 1:17:10Speaker 7: Nobody really prepares us for that. It's we just kind
- 1:17:13Speaker 7: of become aware of it, and and it's to be changing.
- 1:17:21Speaker 7: I you know, as he was back to my friend's
- 1:17:26Speaker 7: friend was saying that he suddenly didn't they know what
- 1:17:30Speaker 7: happened to his wife, But she's just gotten to be
- 1:17:33Speaker 7: It's got to be a bit about that val Where
- 1:17:35Speaker 7: where did that come from? Well? Who who are we?
- 1:17:41Speaker 7: And when we when we begin a relationship, when we're
- 1:17:45Speaker 7: in love and when the excitement of a new relationship
- 1:17:49Speaker 7: is just flying high, and it's all everything is wonderful,
- 1:17:52Speaker 7: And we tend to suppress a lot of things that
- 1:17:58Speaker 7: are important to us, our own feelings about things, because
- 1:18:04Speaker 7: we just do it. When we become older or we
- 1:18:08Speaker 7: become old, those things are still there. Those feelings that
- 1:18:16Speaker 7: really defined who we were who we are are still rare.
- 1:18:23Speaker 7: I remember some kind of talking with a neighbor guy
- 1:18:28Speaker 7: who said, whose wife had just died. And he said,
- 1:18:33Speaker 7: you know, in six months after she died, I kept
- 1:18:36Speaker 7: trying to figure out who this woman was. You know,
- 1:18:39Speaker 7: why do you live with there for forty years? Do
- 1:18:42Speaker 7: we really know who we married? Do we really know
- 1:18:46Speaker 7: who this person is? Mostly not mostly It's like somebody's
- 1:18:51Speaker 7: who's just nice all the time. They're just kind and
- 1:18:56Speaker 7: nice and pleasant to be around, and you never know
- 1:18:59Speaker 7: what they're like and never know what's going on because
- 1:19:03Speaker 7: they're always nice, they're always pleasant. It's frustrated. And I
- 1:19:07Speaker 7: think as we aige, that kind of frustration builds and
- 1:19:10Speaker 7: we kind of tire of it.
- 1:19:14Speaker 4: What do we.
- 1:19:16Speaker 7: Understand that not only are we recognizing change in others,
- 1:19:21Speaker 7: but we have to also realize that we too are
- 1:19:26Speaker 7: part of that same process. We're changing. We're becoming more
- 1:19:30Speaker 7: intolerant of things that we used to tolerate. We're becoming
- 1:19:34Speaker 7: less patient the things that we used to put up with.
- 1:19:38Speaker 7: That's just part of the process. And when I was
- 1:19:42Speaker 7: talking to him about this, there is couple that he knows,
- 1:19:46Speaker 7: he said, I don't know if they're gonna divorce or not. Well,
- 1:19:50Speaker 7: a lot of divorces once the kids are gone. The
- 1:19:55Speaker 7: common factor of the relationship is gone. It's just not there.
- 1:20:01Speaker 7: I mean. But as long as you've got children, that's
- 1:20:03Speaker 7: what bonds you together, because that's your job and the
- 1:20:06Speaker 7: relationship is to provide and support and protect your children.
- 1:20:11Speaker 7: When they're on their own, then they're on their own
- 1:20:14Speaker 7: and then what do you do go on cruises for
- 1:20:16Speaker 7: the rest of your life. Some folks do that. I
- 1:20:19Speaker 7: think that really be boring, But that's just I mean,
- 1:20:23Speaker 7: what what prepares this for these kinds of substance to
- 1:20:28Speaker 7: changes that take place and within us that really affected
- 1:20:35Speaker 7: every kind of relationship that we have with anybody else,
- 1:20:43Speaker 7: even with our pets. I remember one old guy who
- 1:20:47Speaker 7: had a dog and they were they were inseparable, and
- 1:20:50Speaker 7: one time he felt he said, he got angry with
- 1:20:53Speaker 7: his dog and he swatted the dog with a newspaper,
- 1:20:56Speaker 7: and he said he felt so bad about it. And
- 1:20:58Speaker 7: I said, so, what was that really all about? They said, Now,
- 1:21:02Speaker 7: my neighbor's got a dog and the dog just barked,
- 1:21:05Speaker 7: and my dog bark and I just lost it. Okay, well,
- 1:21:09Speaker 7: don't lose it again. But at least he didn't hit
- 1:21:11Speaker 7: the dog with his hand. At least he's a newspaper.
- 1:21:13Speaker 7: That's always a better thing. Recognizing that we change all
- 1:21:20Speaker 7: the time, and as we no longer have the absorption
- 1:21:24Speaker 7: of a career or a family, those changes become much
- 1:21:31Speaker 7: more reflective of what's going on with our real self
- 1:21:34Speaker 7: inside of us and being able to and I never
- 1:21:40Speaker 7: talked about this before, but being able to objectively understand
- 1:21:45Speaker 7: that we are in this change process constantly, and that
- 1:21:50Speaker 7: as we age and we approach the inevitable, we begin
- 1:21:55Speaker 7: to sort through what really is important to us. And
- 1:22:01Speaker 7: if you've been married for almost fifty years or you
- 1:22:03Speaker 7: decide you can't live with this person anymore, well then
- 1:22:08Speaker 7: you got a choice. You gotta stay and you gotta leave.
- 1:22:11Speaker 7: What's what's going to work for you. That's an objective process,
- 1:22:15Speaker 7: and if we can keep the emotion out of that,
- 1:22:19Speaker 7: sometimes the decision making is a little more brutal, but
- 1:22:24Speaker 7: I think it's a little more honest that stuff there.
- 1:22:28Speaker 3: You go, Wow, I think the secret was booze and
- 1:22:38Speaker 3: give it.
- 1:22:39Speaker 4: Give her a drink and you a drink. You'll like
- 1:22:42Speaker 4: each other so much better.
- 1:22:47Speaker 3: You must have dealt with a lot of that stuff
- 1:22:49Speaker 3: in your practice, Phil because it sounds like you've been
- 1:22:55Speaker 3: down many of those roads.
- 1:22:57Speaker 4: I don't envy you. That's I've dealt with that'll little bit.
- 1:23:00Speaker 4: That's tough.
- 1:23:01Speaker 7: Oh well, you know it is. It's tough in one
- 1:23:05Speaker 7: way and on the other hand, it's it's it's learning
- 1:23:11Speaker 7: to accept that this is part of our life. This
- 1:23:13Speaker 7: is part of our culture, and that's not always a
- 1:23:17Speaker 7: bad thing if we understand that.
- 1:23:19Speaker 4: This is not.
- 1:23:21Speaker 7: It ain't always easy, and and the myth that everything
- 1:23:26Speaker 7: is going to be fine and wonderful and we're going
- 1:23:28Speaker 7: to live happily ever after is a myth. And we
- 1:23:30Speaker 7: need to be able to get our feet on the
- 1:23:32Speaker 7: ground and make some good use of the time that
- 1:23:35Speaker 7: we had left instead of living in.
- 1:23:37Speaker 2: This never never have.
- 1:23:40Speaker 4: Yeah, that makes it hard.
- 1:23:41Speaker 7: A lot of people don't want to do that.
- 1:23:44Speaker 3: Well, I know, I guess it was the World War
- 1:23:49Speaker 3: two generation. Many of them slept in separate beds, same room,
- 1:23:55Speaker 3: but separate beds.
- 1:23:58Speaker 7: Their parsid yeah, on on, yeah.
- 1:24:02Speaker 3: Yeah, I don't know if it was so they didn't
- 1:24:05Speaker 3: disserve each other's sleep, or they just wanted that little
- 1:24:08Speaker 3: bit of independence. But they all stayed married it seemed
- 1:24:12Speaker 3: like forever, but separate beds.
- 1:24:17Speaker 7: But the marriage then was was a very different institution
- 1:24:21Speaker 7: than it is now, and I think culturally it was.
- 1:24:27Speaker 7: It had a degree of permanence and stability that people
- 1:24:35Speaker 7: born in the fifties and sixties grew up without. And
- 1:24:42Speaker 7: we're seeing that in in divorce rates, in what they
- 1:24:45Speaker 7: call this phenomenon that I've been hearing a little bit
- 1:24:49Speaker 7: about calling gray divorce, which essentially means that the marriage,
- 1:24:56Speaker 7: in terms of a marriage is essentially over and we're
- 1:24:59Speaker 7: just going to be housemen until one of us are
- 1:25:02Speaker 7: all of us die, And that's fine, but it's not
- 1:25:05Speaker 7: We're not going to go through the process of splitting
- 1:25:08Speaker 7: up a household starting on it wrap all over again.
- 1:25:12Speaker 7: We're just gonna last it out. Okay, Okay, that's that's
- 1:25:17Speaker 7: just again a kind of a phenomenon that's been increasing
- 1:25:20Speaker 7: a little bit, and I think people are beginning to
- 1:25:21Speaker 7: look at that more, but not what our parents grew
- 1:25:24Speaker 7: up with. Well with my parents anyway.
- 1:25:27Speaker 4: How about you, sissy, What do you got to say?
- 1:25:32Speaker 6: I think it's just very sad. I mean, marriage isn't easy.
- 1:25:39Speaker 6: But I can't I don't even think I'm qualified to
- 1:25:46Speaker 6: even speak to this. I can't sure well, I can't
- 1:25:55Speaker 6: even imagine Number one, if I wanted a divorce, h
- 1:26:00Speaker 6: he gone, I'm not going to live in the same
- 1:26:05Speaker 6: structure if I need a divorce that desperately, you know,
- 1:26:12Speaker 6: And if.
- 1:26:12Speaker 7: I'm that, I'm gone.
- 1:26:16Speaker 6: Right gone. And I just think that people make light
- 1:26:23Speaker 6: of marriage and that they also get married for the
- 1:26:27Speaker 6: wrong reason. And absolutely you said something you know in
- 1:26:32Speaker 6: the get go about it being spiritual. Well, it is spiritual,
- 1:26:37Speaker 6: but you have to be too spiritual people.
- 1:26:44Speaker 7: And I think that's an important part of it. And
- 1:26:46Speaker 7: I think that's what's missing.
- 1:26:48Speaker 6: That's what's missing. Yeah, it is.
- 1:26:52Speaker 7: Yep, that's part of the part of the deculturalization, that
- 1:26:56Speaker 7: the erosion of spirituality. And I'm not seeking only of church,
- 1:27:03Speaker 7: but church is a large part of it. But a
- 1:27:07Speaker 7: sense of something greater than yourself. It's more important than
- 1:27:11Speaker 7: what I want today or want tomorrow. Some spiritual connection
- 1:27:16Speaker 7: who precedes the daily bs that we put up with.
- 1:27:21Speaker 7: It's a sense of serial safety, a sense of spiritual
- 1:27:25Speaker 7: oneness togetherness. And I think that the secularization of our
- 1:27:30Speaker 7: society has really been very destructive to all of it.
- 1:27:33Speaker 7: And I think it's on purpose.
- 1:27:35Speaker 6: That's it. And during the break, I'm gonna go get
- 1:27:37Speaker 6: my shoes of a living room.
- 1:27:40Speaker 3: Okay, how funny, Sissy, you got a wonderful recipe up
- 1:27:47Speaker 3: your sleeve.
- 1:27:47Speaker 4: I know you've been under the weather a bit.
- 1:27:49Speaker 6: I've got one simple one.
- 1:27:52Speaker 2: I like that.
- 1:27:54Speaker 3: And Bill and I will make sure you have our addresses, okay, certain, right, and.
- 1:28:02Speaker 4: When we come back right before your bit.
- 1:28:05Speaker 3: Czdy, I've got a little clip to make up for
- 1:28:09Speaker 3: never playing one for you before yours, so and hopefully
- 1:28:13Speaker 3: you'll find it interesting.
- 1:28:18Speaker 4: Let's see.
- 1:28:19Speaker 3: Oh yeah, we're just about a break time, Ladies and gentlemen.
- 1:28:22Speaker 3: This is doctor Krupa's Natural Health Hours, broadcasting almost live
- 1:28:27Speaker 3: from the Cypress Houston, overcrowded area of Texas, and we've
- 1:28:34Speaker 3: got Steve out there in Frederick's world, Susie at Harper's Valley,
- 1:28:39Speaker 3: PTA and Bill won't tell us, but he's somewhere between Houston.
- 1:28:44Speaker 4: And San Anton.
- 1:28:45Speaker 3: So we're all here, We're glad you are, and we
- 1:28:49Speaker 3: will be right back.
- 1:28:51Speaker 4: Please listen to our sponsor.
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- 1:29:54Speaker 8: Well, Scotsman planning killed left the bar on eating there,
- 1:29:59Speaker 8: and one could tell how he walked, and he drunk
- 1:30:02Speaker 8: more than his share. He fumbled around until he could
- 1:30:05Speaker 8: no longer keep his feet, and he stumbled off into
- 1:30:09Speaker 8: the grass to sleep beside the street, ringing it a
- 1:30:13Speaker 8: little ladier ring noadedly. I oh, he stumbled off into
- 1:30:18Speaker 8: the grass to sleep beside the street. About that time,
- 1:30:22Speaker 8: two young and lovely girls just happened by. One says
- 1:30:26Speaker 8: to the other, with the twinkle in her eyes, see
- 1:30:30Speaker 8: on sleeping scotsman, so strong and handsome built. I wonder
- 1:30:34Speaker 8: rivage's true what they don't wear beneath the kilt, ringing
- 1:30:39Speaker 8: it a little lady ringnardedly. I oh, wow, wonder rivage's
- 1:30:44Speaker 8: true what they don't wear beneath the kilt. They crept
- 1:30:48Speaker 8: up on that sleeping scotsman quiet as could be lifted
- 1:30:52Speaker 8: up as kilt about and if so they could see,
- 1:30:56Speaker 8: and there behold four of thems of you beneath this
- 1:30:59Speaker 8: goddish skirt. It was nothing more than God had graced
- 1:31:02Speaker 8: him with upon his.
- 1:31:03Speaker 5: Birth, ringing a little ladier.
- 1:31:07Speaker 8: Ring Nadilly Isle was nothing more than God had graced
- 1:31:11Speaker 8: him with upon his birth. They marveled for a moment.
- 1:31:15Speaker 8: Then one said we must be gone. Let's leave a
- 1:31:19Speaker 8: present for our friend before we move along. As a gift,
- 1:31:23Speaker 8: they left a blue silk ribbon tied into a bowl
- 1:31:27Speaker 8: round the bunny star. The Scots kilt did lift dunshow,
- 1:31:31Speaker 8: ringing that a little ladier ring nadilly Ile all around
- 1:31:36Speaker 8: the bunny star. The scots kilt did lift dun show.
- 1:31:40Speaker 8: Now a Scotsman woke to nature's called and stumble towards
- 1:31:44Speaker 8: the trees. Behind the bush he lifts his kilt and
- 1:31:47Speaker 8: got said what he sees and then the starrible vice
- 1:31:51Speaker 8: He says to what's before his eyes off lad I
- 1:31:54Speaker 8: don't know where. He then blasio one first prize, ring.
- 1:32:01Speaker 4: All right, we are back. That was a funny, funny thing.
- 1:32:05Speaker 4: I think.
- 1:32:09Speaker 3: Find out you had a blue ribbon and you didn't
- 1:32:13Speaker 3: even know you entered the contest.
- 1:32:17Speaker 4: I guess the Scots don't wear underwear. That was the
- 1:32:20Speaker 4: whole point of that. I don't know.
- 1:32:23Speaker 3: All right, Susie, it's that time to help you with
- 1:32:26Speaker 3: the name of the company.
- 1:32:28Speaker 4: And we seem to.
- 1:32:30Speaker 3: Have written down here raising up and dropping down.
- 1:32:34Speaker 4: Construction.
- 1:32:36Speaker 6: That's pretty good. Renovation and design, custom homes. We do
- 1:32:43Speaker 6: remodel and we did new construction, kind of specialize in
- 1:32:49Speaker 6: rural ranch properties. You can go to Dcreeper dot com.
- 1:32:56Speaker 6: Go to the about page, scroll down, I don't know
- 1:32:59Speaker 6: that recorders and you'll feel week and uh to our
- 1:33:04Speaker 6: website and you can also we just said eight three
- 1:33:07Speaker 6: zero three seven seven two one three one.
- 1:33:11Speaker 3: Okay, And the makeup for never having a clip before
- 1:33:14Speaker 3: your little bit like I was trying to do for Bill.
- 1:33:18Speaker 4: Here we go for you, a short little clip.
- 1:33:38Speaker 11: Jy so making expanding. The first time I saw you,
- 1:34:04Speaker 11: I just had to make you man. But it's so
- 1:34:11Speaker 11: hard to talk to you with fellaws hanging around you
- 1:34:15Speaker 11: all the time.
- 1:34:20Speaker 3: All right, I think you got the point. I thought
- 1:34:27Speaker 3: you would like that, all right, take it away. The
- 1:34:30Speaker 3: chef is in the kitchen.
- 1:34:33Speaker 6: Well, this is an order I mean, you can do
- 1:34:36Speaker 6: it for just whatever, for maybe Thanksgiving, you know, a
- 1:34:43Speaker 6: little treat before dinner. But this is cheesy thumbprint appetizers
- 1:34:50Speaker 6: with hot jelly. And you know you've seen the thumb
- 1:34:54Speaker 6: print cookies. You know, most of the time they have
- 1:34:57Speaker 6: like a you know, raspberry or or strawberry jam. But
- 1:35:02Speaker 6: this is a savory version. And it's a cup of
- 1:35:07Speaker 6: shredded sharp cheddar cheese. And I don't think I mentioned
- 1:35:12Speaker 6: this in a while. You win, you want to avoid
- 1:35:16Speaker 6: the already shredded cheese. And I know the stuff that
- 1:35:21Speaker 6: shredded is so convenient, but they have to dust it
- 1:35:27Speaker 6: with flour or potato starch or something else to keep
- 1:35:33Speaker 6: it from sticking together, or it would just be one clump,
- 1:35:36Speaker 6: you know, in that bag hanging from that hook. So
- 1:35:41Speaker 6: what I generally do is I buy generally two pretty
- 1:35:46Speaker 6: good sized blocks of cheese at a time. I pull
- 1:35:50Speaker 6: out my food processor and I put in my shredding
- 1:35:58Speaker 6: disk and a gray dis if you will, and I
- 1:36:02Speaker 6: fill up a gallon bagging. And you could do it
- 1:36:07Speaker 6: in small ones, but I don't know. One day last
- 1:36:10Speaker 6: week I did tacos, so I took my big bag
- 1:36:15Speaker 6: of cheese out maybe thirty minutes before I was gonna
- 1:36:19Speaker 6: need it, and it was fine. You could reach in
- 1:36:21Speaker 6: there and just crumble some off and it wasn't frozen,
- 1:36:26Speaker 6: it was cold. And that's how I do it to
- 1:36:31Speaker 6: save time. So a cup of the shredded chart sharp
- 1:36:37Speaker 6: shaded cheese and four ounces of cream cheese, and I
- 1:36:43Speaker 6: need to see how many this makes. My apologies. You
- 1:36:47Speaker 6: could always double this easily, you know, for a crab,
- 1:36:51Speaker 6: and it's not really the same. Maybe it'll mention it
- 1:36:56Speaker 6: half a cup of unsalted butter softened and then a
- 1:37:01Speaker 6: cup of all purpose flour, whether it's iron corn flour
- 1:37:06Speaker 6: or Sunrise mail or whatever ancient grain flour you wanted
- 1:37:12Speaker 6: to use. Teaspoon of good Celtic sea salt and wine
- 1:37:16Speaker 6: on earth that says, a quarter of a teaspoon of
- 1:37:19Speaker 6: garlic powder optional. I would I would never know a
- 1:37:24Speaker 6: third of a cup of hot pepper jelly, and I
- 1:37:31Speaker 6: like the steams hot pepper jelly. You're seeing it more
- 1:37:36Speaker 6: often in you know, bigger stores, but I have seen
- 1:37:42Speaker 6: it on Amazon. And then you know, some fresh thime
- 1:37:46Speaker 6: leaves or chopped parsley or even chips, whatever you wanted.
- 1:37:52Speaker 6: And so pretty easy. Now, you got to have your
- 1:37:55Speaker 6: cream cheese softened, so you're gonna whip your cream cheese
- 1:37:59Speaker 6: and butter together. You can you do this with an
- 1:38:03Speaker 6: electric you know, hand mixer, and then once it gets smooth,
- 1:38:09Speaker 6: you're gonna add your chaddar cheese to that and just
- 1:38:14Speaker 6: fully incorporated. I might do that by hand with a
- 1:38:17Speaker 6: speciala and then gradually start adding in your flour, your salt,
- 1:38:22Speaker 6: and your garlic powder, and then mix it until it
- 1:38:27Speaker 6: just comes together. It shouldn't be real saw, it shouldn't
- 1:38:32Speaker 6: be real sticky. It will be soft. And so the
- 1:38:39Speaker 6: success of keeping your little thumb prints shape, if you will,
- 1:38:45Speaker 6: is chilling it. I've chilled it for an hour, and
- 1:38:50Speaker 6: if I'm doing it for like a special occasion, I'll
- 1:38:53Speaker 6: just go ahead and do it the day before and
- 1:38:58Speaker 6: put it into a ball shape. Or you can do it.
- 1:39:01Speaker 6: You can flatten it out a little bit, put it
- 1:39:02Speaker 6: in a baggie, put it in the fridge overnight, and
- 1:39:05Speaker 6: so then when you're ready to and what that does
- 1:39:10Speaker 6: is it keeps it from spreading out too far on
- 1:39:14Speaker 6: your parchment paper. So you're going to preheat your oven
- 1:39:18Speaker 6: to three seventy five, which makes sense, you want to
- 1:39:20Speaker 6: cook these pretty quick so that they will keep their shape,
- 1:39:25Speaker 6: and line a baking sheet with parchment paper, and then
- 1:39:30Speaker 6: remove your dough from the fridge and make like one
- 1:39:34Speaker 6: inch balls and just place them on your cookie sheet
- 1:39:41Speaker 6: about two inches apart. Then you're going to take the
- 1:39:44Speaker 6: back of a teaspoon or your thumb and gently press
- 1:39:50Speaker 6: indentions into them. Makes sense since they call thumb prints,
- 1:39:58Speaker 6: and just enough to make a little well for your
- 1:40:03Speaker 6: hot jelly. And so you're going to put about a
- 1:40:07Speaker 6: half of a teaspoon of this in each little indention.
- 1:40:11Speaker 6: Don't overfell it because it's gonna bubble up slightly and
- 1:40:16Speaker 6: it'll want to go over You want your presentation to
- 1:40:20Speaker 6: look nice. Either way, they're gonna taste good. Bake them
- 1:40:24Speaker 6: for like thirteen to fifteen minutes until you just start
- 1:40:28Speaker 6: seeing the edge get gold and brown. And this is
- 1:40:31Speaker 6: gonna happen because of the of the cheese. Remove them
- 1:40:36Speaker 6: and let them cool on a wire rack for about
- 1:40:41Speaker 6: fifteen minutes. You don't ever want to leave cookies or
- 1:40:47Speaker 6: a recipe like this sitting on the hot cookie sheet,
- 1:40:51Speaker 6: because it's going to keep cooking and it's not just
- 1:40:56Speaker 6: a showing If you will oh, look at me, I'm
- 1:41:01Speaker 6: transferring my cookies to a wire rack. It really honestly works.
- 1:41:06Speaker 6: They start cooling down and you just get you get
- 1:41:12Speaker 6: a better product in the end. And so you know,
- 1:41:17Speaker 6: let them cool for maybe about five minutes and then
- 1:41:20Speaker 6: sprinkle one with some fresh time or parsley or even chips,
- 1:41:26Speaker 6: and that's it. I said, it was simple. There you go.
- 1:41:31Speaker 4: Yeah, for a change. I can almost see you cooking
- 1:41:35Speaker 4: that for me.
- 1:41:38Speaker 6: I don't think that the jelly would mail very well.
- 1:41:41Speaker 3: Unfortunately, Oh, I wanted to tell you, Susy, I went
- 1:41:47Speaker 3: to a TV. I still can't figure out their system
- 1:41:49Speaker 3: because online it says clip coupon for in store. What
- 1:41:55Speaker 3: do you do when you clip that coupon? Does it
- 1:41:57Speaker 3: go on your phone and you got to go in
- 1:41:59Speaker 3: and show the phone or what.
- 1:42:02Speaker 6: You'll show. I like to have my HGB app opened
- 1:42:08Speaker 6: before I ever even get in the store because I
- 1:42:10Speaker 6: think they have Wi Fi there, but I don't want
- 1:42:13Speaker 6: to mess with it. And on the app on your
- 1:42:18Speaker 6: phone where it says clipped cupons and then you click
- 1:42:24Speaker 6: on that and then you just show it to the
- 1:42:28Speaker 6: cashier and she scans each one of them.
- 1:42:31Speaker 4: I hate that I did go. I did go. You
- 1:42:35Speaker 4: were right.
- 1:42:35Speaker 3: They had uncured all natural ham, big enough for three
- 1:42:42Speaker 3: or four people for like twenty bucks.
- 1:42:48Speaker 4: I mean, the price was better than I've seen anywhere.
- 1:42:51Speaker 3: Kroger used to carry Simple Truth organic uncured natural ham,
- 1:42:59Speaker 3: and my friend there that I know that does the
- 1:43:03Speaker 3: meat mark the meat department, he said that was his
- 1:43:06Speaker 3: best seller, and they quit carrying it. They used to
- 1:43:09Speaker 3: have Simple Truth organic biscuits. They quit carrying it. I've
- 1:43:16Speaker 3: noticed if I buy it, they quit carrying it. And
- 1:43:20Speaker 3: I'm not figuring this out.
- 1:43:22Speaker 6: Yeah, and then they got they've got some smaller ones too.
- 1:43:26Speaker 6: I like to get the bit the twenty dollars one,
- 1:43:29Speaker 6: but then they've got some small little ones that are
- 1:43:31Speaker 6: apple wood smoked, uncured. They got pepper and then on peppered.
- 1:43:37Speaker 4: Well, it was great.
- 1:43:38Speaker 3: I go in there and I get my orange juice,
- 1:43:41Speaker 3: and uh, this time they had lemonade not pasteurized.
- 1:43:46Speaker 4: And it's so funny.
- 1:43:47Speaker 3: The warning on the back of their if you drink this,
- 1:43:50Speaker 3: you're gonna die, and we want you to know that
- 1:43:56Speaker 3: it's that bad and we're gonna charge you for it anyway.
- 1:44:01Speaker 3: Just crazy. I mean, they don't understand pasteurization. They don't
- 1:44:06Speaker 3: understand vaccines. They don't understand canola oil. Oh, I was
- 1:44:12Speaker 3: so proud, guys. I was watching the show and they
- 1:44:17Speaker 3: were talking about I don't know if it was a
- 1:44:21Speaker 3: recipe or a product they had, and it's said in
- 1:44:25Speaker 3: the commercial, no canola oil.
- 1:44:31Speaker 4: So somebody somebody has wised up.
- 1:44:34Speaker 6: What product do you remember?
- 1:44:37Speaker 3: No, I've but next time I see it, I'll write
- 1:44:39Speaker 3: it down. It was so funny because I said, I
- 1:44:43Speaker 3: told Cheryl, look, no canola oil, and of course she
- 1:44:47Speaker 3: missed it. But at least she wasn't interrupting me during
- 1:44:53Speaker 3: a baseball game, John Wayne or General Patton or something
- 1:44:56Speaker 3: like that, So it was all right, Thank God for Booze.
- 1:45:05Speaker 4: Bill.
- 1:45:05Speaker 3: Anything on Susie's the recipe or any other silly thing
- 1:45:08Speaker 3: that we're talking about.
- 1:45:11Speaker 7: No, I hadn't heard about some kind of Turkish forever.
- 1:45:16Speaker 7: That was just a real flashback. It's interesting.
- 1:45:22Speaker 3: Yeah, Susie's the kind of woman, guys, if you haven't
- 1:45:26Speaker 3: tuned into the show that much, the power could go
- 1:45:30Speaker 3: out and she'd still be cooking for two weeks before
- 1:45:34Speaker 3: she even was bothered.
- 1:45:36Speaker 2: Uh.
- 1:45:37Speaker 3: And then Hunley, God bless his soul, he'd probably be
- 1:45:41Speaker 3: out there chopping wood, getting the fire ready because he's
- 1:45:44Speaker 3: going to fire up the grill.
- 1:45:46Speaker 4: So she just keep on cooking. This is the original.
- 1:45:50Speaker 3: She gets a little sideways when I remind her that
- 1:45:55Speaker 3: she's a lot like Granting on the Beverly Hillbillies.
- 1:45:58Speaker 4: She's just younger.
- 1:46:00Speaker 3: She's somewhere between Elie May and Granny. But Granny could
- 1:46:03Speaker 3: do stuff and Susie can do stuff.
- 1:46:06Speaker 6: I don't cook with possum fat.
- 1:46:11Speaker 4: Well you should. Granny would never do it if it
- 1:46:14Speaker 4: wasn't good.
- 1:46:16Speaker 6: Well, you know, in Texas, the air conditioning loves to
- 1:46:21Speaker 6: go out in August. Like there's a chip built into
- 1:46:25Speaker 6: your AC units. It's selling Texas, Texas go out in August.
- 1:46:33Speaker 6: And so that happened one year, and we had one
- 1:46:37Speaker 6: of our best friends coming down from Dallas with a
- 1:46:41Speaker 6: unit to put it in. COVID, No, not COVID, the
- 1:46:47Speaker 6: protocol rim Desaverir and Vino latter killed him. So I
- 1:46:54Speaker 6: think everyone's got a story like that, But I digress.
- 1:46:57Speaker 6: So he was coming in, we didn't want to leave,
- 1:47:04Speaker 6: and I was never been so thankful for the propane
- 1:47:10Speaker 6: gas grill that had the side burner, and I just
- 1:47:14Speaker 6: dreamed up something, you know, through it together, maybe sausage
- 1:47:18Speaker 6: and onions and bell Pepper's is kind of what I remember.
- 1:47:22Speaker 6: And just took it outside to the grill and cooked
- 1:47:25Speaker 6: it right there on top of the propane burner. I
- 1:47:29Speaker 6: mean it was under the shade. It was horrible, horrible,
- 1:47:33Speaker 6: but it was better than cooking in the house and
- 1:47:36Speaker 6: adding more heat. So yeah, I can be a pioneer woman.
- 1:47:41Speaker 4: You are. You can't even help it. You don't even
- 1:47:43Speaker 4: realize it. I did not know this.
- 1:47:46Speaker 3: I was watching and I think you've talked about it before,
- 1:47:49Speaker 3: but I was watching something that the reason the kitchens
- 1:47:55Speaker 3: were far removed from the rest of the house because
- 1:47:59Speaker 3: our already hot enough, and you cook up that kitchen,
- 1:48:02Speaker 3: get it real warm, the rest of the house.
- 1:48:04Speaker 4: Will be smoking.
- 1:48:05Speaker 3: But you know, when you grew up as a kid,
- 1:48:09Speaker 3: and most of us are at the age where they
- 1:48:12Speaker 3: probably didn't have all those comforts, and you got used
- 1:48:16Speaker 3: to that, and you were outside a lot anyway, so
- 1:48:20Speaker 3: that you adjust to it. Like I talked to my
- 1:48:22Speaker 3: mom and she acts like, oh, it's too cold or
- 1:48:25Speaker 3: it's too hot. I said, Mom, you used to be
- 1:48:28Speaker 3: out in it all the time and you never thought
- 1:48:29Speaker 3: nothing about it.
- 1:48:31Speaker 4: Cars didn't have air conditioning.
- 1:48:33Speaker 3: I remember the house I grew up in as a kid,
- 1:48:37Speaker 3: we had a giant ceiling fan. I mean, I thought
- 1:48:40Speaker 3: it was like a helicopter going to take the roof
- 1:48:42Speaker 3: for he by bike, and it pulled so much air
- 1:48:46Speaker 3: through that it was pretty comfortable. But we didn't know
- 1:48:50Speaker 3: anything else, you know, we never had air conditioning on
- 1:48:55Speaker 3: the school bus or air conditioning at the school. And
- 1:48:59Speaker 3: god forbid you try to tell them nuns it was
- 1:49:01Speaker 3: too hot. They're wearing it all that horrible. I don't
- 1:49:05Speaker 3: know how they got through it. That had to be terrible.
- 1:49:08Speaker 3: But I remember coming home and we had a little
- 1:49:11Speaker 3: window in it in the dining room, and that.
- 1:49:14Speaker 4: Was that was amazing.
- 1:49:16Speaker 3: And then of course after I left and joined the Navy,
- 1:49:18Speaker 3: they put in central air.
- 1:49:21Speaker 4: I wonder I have a complex, right.
- 1:49:24Speaker 6: I remember when I was in grade school, just before
- 1:49:31Speaker 6: middle school, my dad was in Vietnam and we lived
- 1:49:34Speaker 6: in my grandfather's rental and it had a swamp cooler.
- 1:49:40Speaker 6: So I don't know how many people can say they
- 1:49:42Speaker 6: lived with a swamp cooler.
- 1:49:45Speaker 4: I've got one in the garage. You put water in.
- 1:49:47Speaker 3: The bottom and it takes it across this coil and
- 1:49:53Speaker 3: you hit there's a little picture of a snow flake.
- 1:49:58Speaker 3: I don't know how it works, but it makes a
- 1:50:00Speaker 3: little cooler bringing it across the coil.
- 1:50:04Speaker 4: Bill.
- 1:50:05Speaker 3: How about you, when did you have your first air
- 1:50:09Speaker 3: conditioner experience?
- 1:50:12Speaker 7: Yeah, we're just trying to remember as you were talking
- 1:50:14Speaker 7: about that. It was, Oh, I think, yeah, I think
- 1:50:18Speaker 7: we had a window unit. Finally when I was at
- 1:50:21Speaker 7: the end of high school.
- 1:50:23Speaker 4: Yeah, that's about what.
- 1:50:25Speaker 7: Yeah, I had window fans and UH had a fan
- 1:50:31Speaker 7: unit that was in a it was like a foot rest,
- 1:50:34Speaker 7: and I had a circular fan that.
- 1:50:37Speaker 4: Yeah. Oh I remember the air a rabbit.
- 1:50:41Speaker 7: Yeah.
- 1:50:42Speaker 3: Yeah, Well that ceiling fan we had in the hallway
- 1:50:46Speaker 3: was like a helicopter. You turned that thing on and
- 1:50:50Speaker 3: the house had airflow. But you know, it's funny growing
- 1:50:55Speaker 3: up as a kid. I don't remember what grade I
- 1:50:58Speaker 3: was in, but we never had color TV, and it
- 1:51:00Speaker 3: wasn't real popular when I was a kid, and I
- 1:51:03Speaker 3: got to thinking, you know, that wasn't that long ago.
- 1:51:06Speaker 3: Of course, I'm older than I think sometimes, But we
- 1:51:12Speaker 3: came home one day and there was a new TV
- 1:51:16Speaker 3: sitting in the living room and we turned it on
- 1:51:20Speaker 3: and the picture was so fabulous. But we weren't sure
- 1:51:25Speaker 3: if it was in color or not because we'd never
- 1:51:28Speaker 3: had one, and it turned out it was a black
- 1:51:32Speaker 3: and white TV. But the picture was so clear and
- 1:51:36Speaker 3: crisp compared to what we had had. And the man
- 1:51:40Speaker 3: that raised me worked for Sears, and he bought it.
- 1:51:44Speaker 3: He got it there. He always was getting deals, so
- 1:51:48Speaker 3: but it was really nice.
- 1:51:50Speaker 4: And then just the window unit did so much.
- 1:51:54Speaker 3: And we had a basement up there, so that was
- 1:51:57Speaker 3: nice because my brother and I had a room them
- 1:52:00Speaker 3: downstairs eventually. And your basement is all concrete, it stays
- 1:52:05Speaker 3: a lot cooler, and uh it's a little cold in
- 1:52:08Speaker 3: the wintertime, but a lot cooler in the summer, a
- 1:52:11Speaker 3: lot better than being upstairs.
- 1:52:16Speaker 6: Now, my grandparents everything was Sears. The fridge, the stove,
- 1:52:22Speaker 6: they had three window units, they had a deep freeze,
- 1:52:26Speaker 6: they had a television, probably their living room furniture and
- 1:52:30Speaker 6: they had if you remember, all of this blonde wood,
- 1:52:35Speaker 6: like you know, the headboard and the dresser and everything
- 1:52:41Speaker 6: was Sears. And you know, when he and I first
- 1:52:44Speaker 6: got married, my grandmother had had several heart attacks. My
- 1:52:48Speaker 6: dad wanted to bring her to our family house, and
- 1:52:54Speaker 6: so we stayed in my grandmother's house. And I remember
- 1:52:58Speaker 6: when the wind unit in the dining room went out,
- 1:53:02Speaker 6: and so I called and I told him, she goes,
- 1:53:06Speaker 6: no big deal, here's the number. Call Sears. It's got warranty.
- 1:53:11Speaker 6: And they went out like the next day, and she
- 1:53:16Speaker 6: was paying these little teeny tiny, I don't know, three
- 1:53:19Speaker 6: or four dollars on each appliance, you know, to make
- 1:53:22Speaker 6: sure that they were all covered. So yeah, but she
- 1:53:25Speaker 6: called it Sears roebucking company.
- 1:53:28Speaker 4: Yeah, that was the name.
- 1:53:29Speaker 3: And you know what's so sad about Sears and Bill,
- 1:53:32Speaker 3: I'm sure you remember this.
- 1:53:34Speaker 4: There was a.
- 1:53:34Speaker 3: Time you could buy an entire house kit and they
- 1:53:39Speaker 3: would send it to your property and you could put
- 1:53:41Speaker 3: your house together. And Sears had everything. They had motorcycles, furniture.
- 1:53:47Speaker 4: I mean, you name it.
- 1:53:49Speaker 3: And they had a catalog that was amazing. But for
- 1:53:53Speaker 3: some reason, when the world shifted to online products, somebody
- 1:54:04Speaker 3: at Sears didn't shift gears right, and they kind of
- 1:54:08Speaker 3: drifted away. I mean, you would think anybody that could
- 1:54:12Speaker 3: have a catalog that good could have just melted away
- 1:54:16Speaker 3: into the electronic age with online ordering and been a giant,
- 1:54:22Speaker 3: But they faded away.
- 1:54:23Speaker 4: It killed them.
- 1:54:25Speaker 6: Well, you could drive around still in Fredericksburg and see
- 1:54:32Speaker 6: the Seers houses. There's a lot of them in Fredericksburg.
- 1:54:37Speaker 6: Stephen probably has seen them or knows what I'm talking about.
- 1:54:41Speaker 6: Of course they get torn down and you know, a
- 1:54:44Speaker 6: mini mansions built, you know, on the lot. But I
- 1:54:49Speaker 6: was shocked when we moved here seeing how many Seers
- 1:54:53Speaker 6: houses there were. But here's the funny. I learned this
- 1:54:56Speaker 6: two days ago and it really really offended me to
- 1:55:01Speaker 6: find out that I was older than zip codes. And
- 1:55:07Speaker 6: zip codes were established in nineteen sixty three. So if
- 1:55:13Speaker 6: you're older than zip codes, I'm sorry.
- 1:55:20Speaker 4: Well I hate to.
- 1:55:20Speaker 3: Break it to you, but there's a lot of things
- 1:55:24Speaker 3: you're older with the come on now, all right, well
- 1:55:30Speaker 3: we're at that time of the night, Susie anything.
- 1:55:35Speaker 6: Well, yeah, I could say lots of things, but I
- 1:55:38Speaker 6: am going to say what comes with age is wisdom.
- 1:55:43Speaker 6: So it sucks not to be me. But other than that,
- 1:55:50Speaker 6: head over to our rumble channel doctor crouper dot com.
- 1:55:54Speaker 6: Do a search. You'll find it and give us a
- 1:55:56Speaker 6: follow on that. It helps get to show out.
- 1:56:02Speaker 3: Yeah, we've had a lot of listeners there. We were
- 1:56:05Speaker 3: doing really good on our upload to all those other places.
- 1:56:12Speaker 3: But we had a little hiccup on Monday, and so
- 1:56:16Speaker 3: I was behind a little bit, and Monday is always
- 1:56:20Speaker 3: a big day for our show, so we're a little
- 1:56:24Speaker 3: slower there. But the rumble stuff, we've had a lot
- 1:56:29Speaker 3: of listeners. It's been really great. So I'm so grateful
- 1:56:33Speaker 3: to everybody. All right, Bill, you got anything to close out?
- 1:56:38Speaker 7: Well, yeah, just kind of make an evendation to this
- 1:56:43Speaker 7: is the assertion that age brings wisdom. Might I think
- 1:56:46Speaker 7: it brings the possibility for wisdom.
- 1:56:49Speaker 4: There you go, oh funny, oh funny.
- 1:56:53Speaker 6: Have to be predisposed to that.
- 1:56:56Speaker 4: Well, you know, they say, I forget who said this,
- 1:57:02Speaker 4: but they say that.
- 1:57:08Speaker 3: Knowledge it comes from making a lot of mistakes, and
- 1:57:15Speaker 3: if it wasn't for all them mistakes, you wouldn't have
- 1:57:18Speaker 3: that knowledge. And bad decisions help you make good decisions
- 1:57:23Speaker 3: later because you learn from a lot of things. Just
- 1:57:27Speaker 3: like Andy Rooney, I think he used to be on
- 1:57:31Speaker 3: sixty Minutes or something one hundred years ago, yep.
- 1:57:34Speaker 4: But he always said people would say you're being prejudiced, you're.
- 1:57:41Speaker 3: Not liking somebody of something, And Andy said, no, he
- 1:57:45Speaker 3: said that word is prejudge, and you prejudge from past experiences.
- 1:57:52Speaker 3: If they were good, you have a good prejudice. If
- 1:57:56Speaker 3: they were bad, you have a bad prejudice. But it's
- 1:57:59Speaker 3: a good thing. And I always remember that, and it
- 1:58:02Speaker 3: stuck in my mind because that's what happens if you're
- 1:58:07Speaker 3: like a lot of people are nervous about racist I
- 1:58:12Speaker 3: was in the Navy and we were with every type
- 1:58:15Speaker 3: person you can imagine, and nobody had any problems. But
- 1:58:19Speaker 3: if you go downtown to an inner city where the
- 1:58:22Speaker 3: government's been controlling things and only the bad guys have guns,
- 1:58:26Speaker 3: like Chicago, you're liable to have a bad experience. And
- 1:58:31Speaker 3: from then on you could prejudge that inner cities might
- 1:58:36Speaker 3: be a little dangerous. That would not be a bad thing.
- 1:58:40Speaker 3: That would just be something that you were blessed with
- 1:58:42Speaker 3: to learn. So anyway, it is so great, guys. The
- 1:58:47Speaker 3: place mats are wonderful. Sissy's feeling a lot better. Bill
- 1:58:52Speaker 3: hung up on me again, but we're going to work
- 1:58:55Speaker 3: on that. I'm gonna get you. I'm gonna talk to
- 1:59:00Speaker 3: elon Musk can see if we can't get.
- 1:59:02Speaker 4: You one of his new phones. Bill. It works. It
- 1:59:06Speaker 4: works without Wi Fi or towers.
- 1:59:10Speaker 3: He picks up satellites and probably got a station on
- 1:59:13Speaker 3: Mars already.
- 1:59:15Speaker 4: And you won't be able to hang up then.
- 1:59:18Speaker 7: So well, he's one other quick thing you talked about
- 1:59:22Speaker 7: Sears catalogs, and anybody who's who ever has had any
- 1:59:27Speaker 7: experience with outdoor plumbing has a great memory for Shears catalogs.
- 1:59:33Speaker 4: Yeah.
- 1:59:33Speaker 3: That and how many people grab poison ivy leafs and live.
- 1:59:37Speaker 2: To regret it?
- 1:59:39Speaker 3: Oh yeah, that's one thing that I wish I never
- 1:59:43Speaker 3: knew about.
- 1:59:44Speaker 4: Was outhouses not a good time?
- 1:59:48Speaker 2: All right?
- 1:59:48Speaker 7: Well it beats you alternative.
- 1:59:51Speaker 4: Right, Yeah, I get.
- 1:59:55Speaker 3: All right, guys, Well, thank you so much. I am
- 1:59:57Speaker 3: so grateful to Steve, Sizzy and Bill Well. I know
- 2:00:01Speaker 3: my audience out there loves you guys as much as
- 2:00:04Speaker 3: I do. And we are definitely a team. And without
- 2:00:07Speaker 3: this team, the show would not be anything like it is.
- 2:00:10Speaker 3: It is all of us, and I am so grateful.
- 2:00:15Speaker 4: So we thank all of you.
- 2:00:16Speaker 3: We had like I don't know, eleven or twelve countries
- 2:00:20Speaker 3: listening and we're so grateful for that. And we get
- 2:00:25Speaker 3: the news show posted usually in the morning, and I
- 2:00:28Speaker 3: apologize for last Monday. I should have stayed more on
- 2:00:33Speaker 3: top of it and that just sometimes things slip by.
- 2:00:38Speaker 4: But We're doing pretty good. We got a great team.
- 2:00:41Speaker 3: I'm so grateful for all you out there listening, And
- 2:00:44Speaker 3: I hope we put a smile on your face and
- 2:00:47Speaker 3: give you something to think about and a cool recipe
- 2:00:50Speaker 3: and a neat weekly topic. And like tonight's thing about
- 2:00:57Speaker 3: the gut, I hope that helps you some and how
- 2:00:59Speaker 3: to live a healthier, happier life. So may God bless
- 2:01:03Speaker 3: you all with health and happiness, keep your lives peaceful,
- 2:01:09Speaker 3: free and safe. And it is time for good Scotch,
- 2:01:16Speaker 3: good cigars, and good night.
- 2:01:20Speaker 6: Good Not at all, not anyone, God bless.
- 2:01:24Speaker 12: Seems the love I've known has always been the most
- 2:01:28Speaker 12: destructive kind. Yes, that's why now I feel so old
- 2:01:35Speaker 12: before my time. Yesterday, when I was young, the taste
- 2:01:45Speaker 12: of life was sweet as rain upon my tongue. I
- 2:01:50Speaker 12: teased at life as if it were a foolish game,
- 2:01:55Speaker 12: the way that even breathes may tease a candle flash.
- 2:02:00Speaker 12: The thousand dreams I dreamed, the splendid things I planned.
- 2:02:06Speaker 4: I always built to last on weekend.
- 2:02:09Speaker 2: Shifting sand.
- 2:02:12Speaker 4: I lived by night and.
- 2:02:14Speaker 5: Shunned the naked light of day.
- 2:02:17Speaker 12: And only now I see how the years ran away.
- 2:02:22Speaker 9: Yesterday, when I was