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California: Food, Wine and the Art of Living Well
California feeds the world. It grows more food, and produces more wine, than any other US state, and has pioneered a farm-to-table culture that has influenced how the world thinks about food.
But the best way to experience it isn't in a Michelin-starred restaurant - it's sitting outside on a warm evening being served food by the person who grew it, and wine made by the person who made it.
In this episode of Wanderlust: Off the Page - the third in our California series - host Aaron Millar is joined by Honor Comfort, Vice President of International Marketing at the Wine Institute of California…
The skinny
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