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Why Restaurant Reservation Software Charges Per Cover
Lucas and Luna dig into the economics of restaurant reservation platforms — specifically the shift from flat monthly fees to per-cover pricing. Using OpenTable and Resy as case studies, they break down how a 25-cent per-diner fee can cost a 150-seat restaurant over $40,000 a year. They explore why restaurants are starting to build their own booking systems, and whether the software vendors have finally overreached. Plus: a listener question about no-show fees and whether they actually help or hurt the bottom line.
#OpenTable #Resy #RestaurantTech #ReservationSoftware #PerCoverPricing…
The skinny
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