Tips For Pairing Sake And Non-Japanese Food
Our guest is John Gauntner who is one of the world’s leading non-Japanese sake experts and educators. He has been writing and lecturing about sake since 1994, in various newspapers and magazines in Japan and overseas. He has published six books on sake across two languages, and hundreds of articles on the topic. Several times each year, he runs the Sake Professional Course, a week-long intensive sake study course, held both in and outside of Japan, as well as the advanced level of that course.
John joined us in Episode 25 in December 2015 and discussed his intriguing path to becoming a sake…
The skinny
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