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Food Quality Without Perfection: Organic Food, Labels and Açaí with Travis Baumgardner
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What does “high-quality food” actually mean?
Does everything need to be organic? Are packaged and frozen foods always less nutritious? And how can you make better choices without spending a fortune or trying to eat perfectly?
In this episode, I’m joined by Travis Baumgardner, co-founder and Chief Customer Officer of SAMBAZON, the company that helped introduce certified organic and Fair Trade açaí to the global market.
Travis shares how a trip to Brazil in the 1990s led him to discover açaí and the Amazonian communities that had been growing and eating it for generations. What…
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