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Inside Barton 1792 With Ross Cornelissen Joining Us on His way Home from Ohio
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We catch up after boots-on-the-ground Ohio bottle signings and get Ross Cornelison on the phone while he drives back to Kentucky. We dig into what makes Barton 1792 so consistent, why the brand’s profile has shifted over time, then end with a full live Barrel Bottle Breakdown of 1792 Sweet Wheat.
• Meeting Ross Cornelissen in Ohio and why the state shows up big for bourbon
• Why Barton 1792 operates as a working distillery and keeps tours closed
• How Ross thinks about consistency through degree of maturation
• What goes into blending 1792 Small Batch as the flagship bourbon…
The skinny
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