Latest / Thanks For Visiting / 574. 6 Ways to Never Get Guest Complaints and Earn 5 Stars
Transcript
- 1:04Sarah Karakaian: Welcome back to another great episode.
- 1:06Sarah Karakaian: My name is Sarah Karakaian.
- 1:08Annette Grant: I'm Annette Grant, and together we are...
- 1:10Annette and Sarah: Thanks for Visiting.
- 1:12Sarah Karakaian: When a guest leaves you a less than five-star review, I get it.
- 1:16Sarah Karakaian: The first instinct is to be defensive.
- 1:18Sarah Karakaian: That defensiveness, though, is exactly what stops you from being a top-earning host in your market.
- 1:25Annette Grant: Today we're covering six things you can do to prevent that bad review from ever happening in the first place, and a couple of these get us full pushback every time we bring them up.
- 1:35Annette Grant: "That's never gonna work in my market," hosts will say.
- 1:38Annette Grant: There are top-earning hosts in every market, and we believe these are the differences that separate them.
- 1:45Sarah Karakaian: We've been hosting for over a decade, I think going on 14 years, built a multi-million-dollar portfolio, portfolio, it's hard to say.
- 1:53Sarah Karakaian: And we work with hundreds of hosts who collectively generate over $2 million in monthly bookings through our private coaching program, Strategic Host.
- 2:01Sarah Karakaian: Yes, I am bragging.
- 2:03Sarah Karakaian: And we've helped thousands of people earn five-star reviews from the get-go of starting their businesses.
- 2:08Sarah Karakaian: And here's what we've learned.
- 2:09Sarah Karakaian: Here's the good news.
- 2:10Sarah Karakaian: None of these are complicated, and we've got them specific, they are fixable, and most of them cost you very little to put into place.
- 2:19Sarah Karakaian: What they cost you if you skip them is a bad review, and that is going to cost you a lot more than just fixing it in the first place ever would.
- 2:29Annette Grant: Number one, clear, detailed check-in instructions.
- 2:35Annette Grant: We use a word at Thanks for Visiting, nervcited, and actually learned that from one of my mentors a long time ago, and that is the balance of both being excited and nervous at the same time.
- 2:48Annette Grant: And that is exactly how your guest feels arriving at your property for check-in.
- 2:53Sarah Karakaian: Mm-hmm.
- 2:54Annette Grant: They're nervcited.
- 2:55Annette Grant: They've never been to your home.
- 2:56Annette Grant: They're like, "Am I gonna get what the pictures actually showed me?"
- 3:01Annette Grant: They are excited about the stay, they're excited about the trip, but they are nervous because everyone's heard that bad host story.
- 3:08Annette Grant: That nervous energy makes them sensitive to any confusion the second they pull up to your property.
- 3:18Sarah Karakaian: So the fix is being clear and detailed about how they check in.
- 3:23Sarah Karakaian: Where do they park?
- 3:24Sarah Karakaian: Which door do they use to enter?
- 3:27Sarah Karakaian: If there's a quirk to the lock, the gate code, maybe there's a quirk to the driveway.
- 3:31Sarah Karakaian: That's not something you leave them to discover upon arrival.
- 3:34Sarah Karakaian: You're just going to get a frustrated guest who checks in frustrated.
- 3:39Sarah Karakaian: Photos help here if the situation calls for it, but I also need you to keep it concise.
- 3:44Sarah Karakaian: A guest reading a 10-paragraph check-in guide while sitting in, in their car is also not a good experience.
- 3:52Annette Grant: What you need to do is go back in your memory before you purchase a property without knowing anything.
- 4:00Annette Grant: Think about what you already know.
- 4:02Sarah Karakaian: Mm-hmm.
- 4:02Annette Grant: That the guest would never have known not been to the property before.
- 4:07Annette Grant: You know that the driveway has two mailboxes, and you need to choose the driveway on the left.
- 4:14Annette Grant: You know that gate sticks if you just don't lift the handle up and out a little bit.
- 4:20Annette Grant: You know?
- 4:21Annette Grant: You, you stop seeing those things because you live with them.
- 4:25Annette Grant: Your guest is seeing and experiencing it all for the first time, potentially in the dark if they are checking in in the evening after a long drive, after a long day of travel, with a car full of luggage,
- 4:40Annette Grant: maybe even kids, the grandparents, the in-laws.
- 4:43Annette Grant: Every one of those small quirks that are part of your check-in is a chance for the nervous half or the nervous-sided guest to take over.
- 4:55Sarah Karakaian: When you're writing those detailed instructions, what I want you to do is think like a guest who has never been there, and if you need help in this, here's a little hot tip for you.
- 5:05Sarah Karakaian: If you're like, "I can't un-know what I already know."
- 5:08Sarah Karakaian: Okay.
- 5:09Sarah Karakaian: Have a truth-telling friend.
- 5:11Sarah Karakaian: You know the blunt one who always tells you like it is?
- 5:14Annette Grant: Mm-hmm.
- 5:14Sarah Karakaian: Have them...
- 5:15Sarah Karakaian: Give them your check-in instructions and see if they can find your property and check in.
- 5:18Annette Grant: And do not help them.
- 5:19Sarah Karakaian: No.
- 5:20Annette Grant: At all, and preferably have them do it in the dark.
- 5:26Sarah Karakaian: Number two, your Wi-Fi has to work.
- 5:30Sarah Karakaian: It must work.
- 5:31Sarah Karakaian: Slow or unreliable Wi-Fi is the same as not having a working toilet in your rental these days, okay?
- 5:36Annette Grant: Or electricity.
- 5:37Sarah Karakaian: Yes.
- 5:37Annette Grant: Like, if they're gonna flip the switch and the light doesn't come on.
- 5:39Sarah Karakaian: Yes.
- 5:39Annette Grant: They, if they're going to their phone and they want to connect to Wi-Fi, needs to happen.
- 5:44Sarah Karakaian: Yeah.
- 5:44Sarah Karakaian: It's not a nice-to-have anymore.
- 5:45Sarah Karakaian: It has to work, and it has to stay connected the entire stay.
- 5:50Sarah Karakaian: You will not get a five-star review from a guest who wasn't able to connect to the internet.
- 5:55Annette Grant: In our pre-arrival inspection checklist, this is a step for our inspector, both confirming the TV is connected and the apps are connected.
- 6:07Sarah Karakaian: Mm-hmm.
- 6:07Annette Grant: And they do a speed test on their phone.
- 6:10Annette Grant: These apps are free for you to download, and we test this at every single turnover.
- 6:17Sarah Karakaian: This matters because a guest who can't connect isn't just annoyed about streaming.
- 6:23Sarah Karakaian: They can't work remotely if they need to.
- 6:26Sarah Karakaian: You know that Instagram post that that drew them to your short-term rental about work from anywhere, and then they actually can't because your Wi-Fi is unreliable?
- 6:33Annette Grant: Or they can't post their own Instagram reel or TikTok about your home.
- 6:38Sarah Karakaian: Right...
- 6:38Sarah Karakaian: in the positive way.
- 6:39Sarah Karakaian: They can't send photos to family.
- 6:40Sarah Karakaian: They can't look up directions to dinner.
- 6:42Sarah Karakaian: And I know what, some, the people who are pushing back right now are like, "Well, just, you know, be on 5G, the network."
- 6:49Sarah Karakaian: And it's like that doesn't always work either, and that is not what you promised for the stay, okay?
- 6:55Sarah Karakaian: So I want you to take back ownership of this.
- 6:57Sarah Karakaian: Wi-Fi touches almost everything else about their stay, so when it fails, it doesn't feel like one small problem.
- 7:03Sarah Karakaian: It feels like the whole property is unreliable.
- 7:07Annette Grant: Yes, and here's a hosting pro tip for you.
- 7:10Annette Grant: We use our Wi-Fi password as this, like, small, let's say, just, um, laying the groundwork for them about their experience.
- 7:22Annette Grant: We use in different properties, maybe the password is five star stay or happy guest.
- 7:28Annette Grant: This is a small thing, but it is that gentle reminder woven into something every guest types out the second they arrive.
- 7:37Annette Grant: These words matter.
- 7:38Annette Grant: This is messaging.
- 7:40Annette Grant: This is copy for that review that you're going to request after their stay.
- 7:46Sarah Karakaian: Number three, insist on quality where it counts.
- 7:50Sarah Karakaian: This one is about where your guest sits, where they sleep, and what they cook on.
- 7:56Sarah Karakaian: I want you to buy nice or you will buy twice, and that is the standard we hold here at Thanks for Visiting.
- 8:02Annette Grant: Can we change it to buy nice or buy thrice?
- 8:04Annette Grant: Yeah.
- 8:04Annette Grant: 'Cause you're gonna end up just keeping it one, two, three.
- 8:06Sarah Karakaian: Yeah, buy nice or buy thrice.
- 8:08Annette Grant: Three strikes you're out.
- 8:08Sarah Karakaian: Is thrice a word?
- 8:09Annette Grant: We just made it up.
- 8:10Sarah Karakaian: Great.
- 8:11Annette Grant: A bad night of sleep, it is one of those things you, you can't undo with a nice gesture the next morning.
- 8:18Annette Grant: Bouncing back from a review about a bad night's sleep, but it's next to impossible because that review isn't just about one small annoyance or, like we said, a, a quirk about their check-in.
- 8:29Annette Grant: It's about the thing they came on vacation to actually do, rest, and they didn't get to.
- 8:38Sarah Karakaian: We go all in on the sleep experience.
- 8:42Sarah Karakaian: A sound machine, actual blackout shades, not like light filtering, pillow options, firm and soft, extra blankets.
- 8:53Sarah Karakaian: And none of these are expensive or complicated to add, but they're the difference between fine and a night of sleep that guests remembers, that guests remember and talk about in their reviews.
- 9:03Annette Grant: Mm.
- 9:04Annette Grant: This same logic about quality applies in the kitchen.
- 9:09Annette Grant: If what the, the pots or pans that they go to cook with, if they're bad, if they're warped, if the pan has a, you know, a wobbly handle, if you have dull knives, you've made that one thing in
- 9:22Annette Grant: your rental, uh, that a hotel doesn't have into a frustration instead of a selling point for you.
- 9:30Annette Grant: And if a guest can't cook comfortably in your kitchen, ask yourself, like, what is the kitchen even there for?
- 9:36Sarah Karakaian: Mm.
- 9:37Sarah Karakaian: Number four.
- 9:39Sarah Karakaian: Supplies.
- 9:40Sarah Karakaian: Let's talk about supplies in your short-term rental, those consumables that really make staying with you special.
- 9:46Annette Grant: Yeah.
- 9:46Annette Grant: These are not just starter supplies, okay?
- 9:49Sarah Karakaian: No.
- 9:49Sarah Karakaian: We're in the hospitality business first, and that should be why you're in this, okay?
- 9:53Sarah Karakaian: Because you want to make an impression on someone's life, and this is a life moment that you are definitely impacting.
- 10:01Sarah Karakaian: And hospitality doesn't mean rationing supplies like you're protecting inventory.
- 10:05Sarah Karakaian: A guest arriving and immediately needing toilet paper is a guaranteed bad first impression.
- 10:12Annette Grant: Just gonna say it.
- 10:13Annette Grant: Nothing irks me more.
- 10:14Sarah Karakaian: This is very true.
- 10:15Annette Grant: Than when I check in for a week-long stay at the beach, and there is one trash bag.
- 10:22Sarah Karakaian: Ugh.
- 10:23Annette Grant: One roll of paper towels and maybe two rolls of toilet paper.
- 10:27Sarah Karakaian: Yeah, man.
- 10:27Sarah Karakaian: Why?
- 10:28Annette Grant: Therefore We supply, and so should you, enough toilet paper, dish soap, trash bags, paper towels, even laundry supplies so guests aren't caught needing the basics they would assume would already be there.
- 10:44Annette Grant: Uh, think about this.
- 10:45Annette Grant: The guest that arrives late after a long flight, maybe a very long drive.
- 10:50Annette Grant: They walk in, they wanna take a shower, they need to do a load of laundry, and then they're like, "Wait, I need to go shopping first?"
- 10:57Sarah Karakaian: It's
- 10:57Annette Grant: so annoying.
- 10:58Annette Grant: If they can't do either of those things because the property wasn't stocked properly, that is not a small inconvenience to them.
- 11:04Annette Grant: That's the first thing that they're gonna remember about their stay.
- 11:07Sarah Karakaian: And for those who are pushing back right now, I, I'm here for it.
- 11:10Sarah Karakaian: If you say, "Well, I need to make money in this business, and it's harder than ever," I just want to beg to differ.
- 11:18Sarah Karakaian: It's actually having lived in, like, experiences right now with, especially with, with AI and everyone looking at Zoom all the time, we actually are in a really great position to, to offer services to our guests that they can't
- 11:33Sarah Karakaian: get anywhere else.
- 11:34Sarah Karakaian: And we continue to run our, our properties at a 20 to 25% profit margin, and we certainly do not hoard our inventory for ourselves and only ration out a small amount to our guests.
- 11:47Sarah Karakaian: So if, if expenses are a problem in your business or you're worried about them, I really want you to look hard at that P&L, that profit and loss statement, because it's not the paper towels that you're leaving your
- 11:58Sarah Karakaian: guests.
- 11:58Sarah Karakaian: It is something else.
- 12:01Sarah Karakaian: None of these items are expensive to leave enough in quantity.
- 12:05Sarah Karakaian: What's expensive, though, is a review that mentions running out of something basic because that review sits on your listing for every future guest to read before they book.
- 12:16Sarah Karakaian: And if you want our full checklist we use to audit every single property before a guest ever checks in, that is our complete Airbnb Essentials checklist, and you can grab it for yourself.
- 12:27Sarah Karakaian: It's linked in the description.
- 12:30Annette Grant: Number five, the forgot something basket.
- 12:33Annette Grant: This is one of our absolute favorites, and I'm gonna share.
- 12:37Annette Grant: This is something I learned from Sara when we first met, and I thought it was genius.
- 12:43Annette Grant: And it's exactly what it sounds like.
- 12:45Annette Grant: It's a basket for whatever your guest potentially forgot to pack.
- 12:50Annette Grant: The way we want you to think about it is when you stay at a hotel and you, you know, check in, you go to brush your teeth before you go to bed, and you're like, "Ah, forgot my toothbrush
- 12:59Annette Grant: and toothpaste."
- 13:00Annette Grant: What do you do?
- 13:00Annette Grant: You call down to the front desk.
- 13:02Annette Grant: You can either run down and grab it, or they bring one up to you.
- 13:05Annette Grant: That can't happen in your short-term rental.
- 13:09Annette Grant: So what we do, it's razors, it's mouthwash, it's toothbrush, it's toothpaste, maybe it's sunscreen, Q-tips.
- 13:14Annette Grant: This is the small stuff that we've all forgotten and can't easily replace without leaving to go to a store.
- 13:22Sarah Karakaian: This is one of those amenities that shows up in reviews far more than it shows up as a cost on your books.
- 13:29Sarah Karakaian: I've been doing this for 14 years, you guys.
- 13:31Sarah Karakaian: It's not that expensive.
- 13:33Sarah Karakaian: That's the first thing people say to us, like, "That sounds expensive."
- 13:35Sarah Karakaian: A guest doesn't, doesn't need to use everything in that basket to remember that it was there or that it was impactful.
- 13:42Sarah Karakaian: They see it and they're like, "Oh my gosh, this is so thoughtful."
- 13:45Annette Grant: Mm-hmm.
- 13:45Sarah Karakaian: That's literally what happens.
- 13:46Sarah Karakaian: Just knowing it existed in case they needed it.
- 13:50Sarah Karakaian: It's like, "Yes, we're thinking about you," is a thing that they write about in their reviews.
- 13:54Sarah Karakaian: Like, they've liter- Our guests have said that.
- 13:56Sarah Karakaian: "They had this basket full of often forgot items.
- 13:59Sarah Karakaian: I didn't need anything, but it was so cool that they had it."
- 14:02Sarah Karakaian: We've got a full video on building this out, and it's linked in the description below.
- 14:08Annette Grant: And we know what some of you are thinking right now.
- 14:11Annette Grant: What if the guest just steals everything?
- 14:15Annette Grant: But I wanna ask you, how is it stealing if you were offering it to them in the first place?
- 14:21Sarah Karakaian: Ooh.
- 14:22Sarah Karakaian: Well, Annette, I didn't mean for them to take the whole basket.
- 14:25Annette Grant: Yeah.
- 14:25Sarah Karakaian: But.
- 14:26Annette Grant: It doesn't happen.
- 14:27Sarah Karakaian: No, it doesn't.
- 14:28Sarah Karakaian: The basket is mentioned in our reviews so like, so often that even if they did take the entire contents of the $20 basket, like, I'm fine with it, okay?
- 14:36Sarah Karakaian: Mm-hmm.
- 14:36Sarah Karakaian: But it has not happened to us.
- 14:38Sarah Karakaian: It has not.
- 14:39Sarah Karakaian: The money that is, that being, that as being a five-star host, a guest favorite, a super host, that you earn from getting reviews like this is well worth that rare stay where someone might clear out the basket.
- 14:51Sarah Karakaian: Which again, like I said, has never happened to us in the 14 years of hosting.
- 14:56Annette Grant: Number six, being a proactive and thoughtful host.
- 15:01Annette Grant: Your guest is in an area that they don't know, and they have no way of knowing what you know already about your own neighborhood.
- 15:09Sarah Karakaian: If there's a street cleaning near your property, tell them before they park so they're not coming out to a towed car.
- 15:16Sarah Karakaian: If there's a road closure for a marathon or a local event, message them ahead of time with an alternate route.
- 15:22Sarah Karakaian: Don't let them find out while they're sitting in traffic.
- 15:25Sarah Karakaian: This is a message you send before it becomes their problem, not something you wait for them to ask about.
- 15:33Annette Grant: The difference is communicating with your guest instead of letting them figure it out on their own.
- 15:38Annette Grant: A guest who gets a heads-up about the street cleaning, they feel like you're looking out for them before anything's ever gone wrong.
- 15:46Annette Grant: That guest who gets towed feels like you let them walk into a problem you could have warned them about.
- 15:52Annette Grant: Same neighborhood, same information you already had.
- 15:55Annette Grant: The only difference is whether or not you shared it.
- 15:58Annette Grant: It comes down to that communication.
- 15:59Sarah Karakaian: One of my favorite mentors and bosses, Francois, said, "You have to anticipate the needs of your guest."
- 16:09Sarah Karakaian: And that is a need, to not have to experience any of that friction before they arrive.
- 16:16Sarah Karakaian: This is the thoughtfulness that gets a guest to leave you five stars the moment their stay ends.
- 16:22Sarah Karakaian: So clear check-in instructions remove the confusion.
- 16:27Sarah Karakaian: Working Wi-Fi keeps them connected to everything else in their life.
- 16:31Sarah Karakaian: Quality where it counts protects the one thing you cannot undo, a bad night of sleep.
- 16:36Sarah Karakaian: Supplies mean no one's making a store run upon their arrival.
- 16:41Sarah Karakaian: That forgot something basket covers what they didn't pack, and being proactive means they never had to find a problem on their own that you already knew about because you gave, you not only gave them a heads-up, but you
- 16:53Sarah Karakaian: gave them what to do instead so they don't have any friction upon their arrival.
- 16:59Sarah Karakaian: Inside Strategic Host, this is the kind of detail we work through property by property, client by client.
- 17:05Annette Grant: Join us live and see how Strategic Host will make you more money.
- 17:08Annette Grant: Link in the description of this video.
- 17:09Sarah Karakaian: And with that, I am Sara Karakaian.
- 17:11Annette Grant: I'm Annette Grant, and together we are...
- 17:13Annette and Sarah: Thanks for Visiting.