
Southern Smoke Festival | Part 1: Aaron Bludorn, Rebecca Masson and Kyle Knall
This show was recorded on location at the Southern Smoke Festival in Houston, October 2025
Aaron Bludorn began his journey at Culinary Institute of America (CIA) which led to a prosperous career working under the country’s most celebrated chefs including Michelin-starred Chef Douglas Keene and Daniel Boulud. While working as Executive Chef in Manhattan’s Café Boulud and was cast in Netflix’s blockbuster culinary competition show, The Final Table. That same year, he was honored by Star Chefs when he earned New York City’s Rising Star Community Chef Award.
In 2019, the Bludorns moved to Houston…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.