Latest / The Huddle / 04/22/26 - Hour 2
Transcript
- 0:00Speaker 1: This man's been on all night.
- 0:02Speaker 2: Armand Sorriest six Ready.
- 0:06Speaker 3: Fox Sports Radio Wisconsin is on the air, huddled up on.
- 0:11Speaker 4: A hot take hump Day.
- 0:12Speaker 5: It's the Huddle, Fox Sports Radio Wisconsin nine twenty Milwaukee,
- 0:15Speaker 5: ten seventy Madison. Hello, early risers, Welcome in. Those of
- 0:18Speaker 5: you have your alarms go off at six, We welcome you.
- 0:22Speaker 2: Welcome on in, get that buzz, ready to roll with
- 0:24Speaker 2: a nice morning coffee and get rolling with some hot takes.
- 0:27Speaker 5: Get it Drew, Billy and Arman bring it to you
- 0:29Speaker 5: from headquarters. Reach out to us eight seven seven seven
- 0:32Speaker 5: nine three nicolay lot dot com talk and text line,
- 0:35Speaker 5: also known as the Hot Take hump Day Incubator. Hot
- 0:39Speaker 5: takes opinions on anything, culture, music, movies, food, snack, food.
- 0:46Speaker 4: Now, whatever it may be, and of course sports.
- 0:49Speaker 5: Yeah, haylo top ice cream Yeah, as opposed to customer like,
- 0:52Speaker 5: that's the old ice cream versus custard debate around these parts.
- 0:55Speaker 5: If you're from Wisconsin, you're a custard person more than
- 0:58Speaker 5: more likely.
- 0:58Speaker 4: More than likely.
- 0:59Speaker 2: Yeah, although I will say, man, some dairy queen soft
- 1:02Speaker 2: serve just hits different.
- 1:03Speaker 4: Well, I'll eat all of it.
- 1:04Speaker 2: I'll like all day long and twice on Sundays. Savanna
- 1:08Speaker 2: Banana's a shake over at a Banana split shake over
- 1:12Speaker 2: at Dairy Queen.
- 1:12Speaker 1: Oh really, well, I haven't tried that. I definitely will though,
- 1:15Speaker 1: I tell you that much.
- 1:15Speaker 2: Getting ready for Banana Ball at American Family Fields in
- 1:18Speaker 2: a month and a half.
- 1:20Speaker 4: Chocolate Elvis shake with the peanut, butter and banana that's
- 1:22Speaker 4: hard to top.
- 1:24Speaker 2: Like banana banana infused into the ice cream is going
- 1:28Speaker 2: to be a hard thing to beat. That's where you
- 1:30Speaker 2: start talking about some halo Top and you start grabbing
- 1:32Speaker 2: that freezer ale. Man, if there's a Ben and Jerry
- 1:34Speaker 2: chunky monkey, it's gonna be hard for me to pass that.
- 1:36Speaker 4: I don't know what made me.
- 1:37Speaker 5: I'm trying to be healthy, but like, I'm proud of you, Top,
- 1:40Speaker 5: Like what am I doing?
- 1:41Speaker 4: I'm proud of you. You're trying to look your best,
- 1:43Speaker 4: your best. Come on, now, eat the pint. You know
- 1:46Speaker 4: it's like three hundred calories are great?
- 1:47Speaker 5: Well, that's like what a couple of the Oreos, you know,
- 1:50Speaker 5: or Snickers or something.
- 1:52Speaker 2: The tough thing is, though, Drew, because then you've you've
- 1:54Speaker 2: already done the uh, the bargaining in your head of
- 1:58Speaker 2: I'm buying this threat three hundred calorie one knowing I'm scraping.
- 2:03Speaker 4: The bottom of this pint. He Yeah, well that's the thing.
- 2:05Speaker 5: I've trained myself on the ben and Jerry's and Hagandas
- 2:08Speaker 5: to only eat like a third of it.
- 2:11Speaker 2: But then it's like, well I could eat the rest
- 2:13Speaker 2: of it.
- 2:15Speaker 1: But if it's not even that good, Like it's not good.
- 2:19Speaker 5: It's the cold, it's the ritual of sitting there with it.
- 2:23Speaker 5: You feel decadent, even though it's like, you know not,
- 2:25Speaker 5: It's like it's like eating packing peanuts that are liquefied.
- 2:28Speaker 2: But like last night I had that big old because
- 2:31Speaker 2: it was heath bar over at cops yesterday. That's that
- 2:34Speaker 2: is that's a that's a favorite in the household. And
- 2:39Speaker 2: uh when when you go through the checklist of do
- 2:42Speaker 2: I just get two scoops and no tomorrow I'm gonna
- 2:45Speaker 2: be mad that there's none in the freezer? Do I
- 2:48Speaker 2: just go with the pine knowing I'm probably gonna eat
- 2:50Speaker 2: the whole thing. Well, that's where you really learn how
- 2:54Speaker 2: to be fat. Grab that son of a gun, You
- 2:56Speaker 2: grab that qRT, get the gallony, and you're holding that
- 2:59Speaker 2: court and palming it in your hand, like it's really
- 3:02Speaker 2: not that much bigger than a pine.
- 3:03Speaker 4: Yeah, I mean it's really not that much bigger than
- 3:05Speaker 4: that much.
- 3:06Speaker 2: If I really sat down with this, how difficult would
- 3:09Speaker 2: it be for me to get up and put the
- 3:11Speaker 2: rest in the freezer?
- 3:12Speaker 4: So that's a hover for me.
- 3:13Speaker 2: That's where I'm standing eating it, because if I sit
- 3:16Speaker 2: down and enjoy that ritual, like you just said, Drew,
- 3:18Speaker 2: it's gonna be game over for that pine. It's gonna
- 3:20Speaker 2: be game over for my bottles for the next three day.
- 3:22Speaker 6: If you want a delectable cold treat, but you want
- 3:26Speaker 6: to say, couldn't you do like a sorbet or like
- 3:28Speaker 6: a to say, I'm just saying I've still got a
- 3:33Speaker 6: lot of cat I really don't know. I had to
- 3:35Speaker 6: look Sherbert's good, Billy. He's not a fan of this conversation.
- 3:39Speaker 5: No, I mean, it's just I'm just like, yeah, now,
- 3:41Speaker 5: But the thing is, like a denture treat, life is
- 3:44Speaker 5: trade offs. You get the halo top and it's three hundred,
- 3:47Speaker 5: So if I can save you know, three or four
- 3:50Speaker 5: hundred calories, that's four high lives for me.
- 3:52Speaker 4: Yeah, that's four high lives. It's breaking even, breaking even.
- 3:56Speaker 2: It's also the emotional barking that I do of, like
- 4:00Speaker 2: do I really need a double cheeseburger?
- 4:03Speaker 4: Yes? Or will this? Will this single work? Protein?
- 4:06Speaker 2: It's more protein and a piece of cheese. I've heard
- 4:11Speaker 2: cheese has protein, so that's more protein. So I'm just
- 4:14Speaker 2: stacking that up to help.
- 4:15Speaker 4: Well, here's what the extra pad the.
- 4:17Speaker 5: Double cheeseburger might keep you from eating a second cheeseburger
- 4:22Speaker 5: with the buns that you throw away.
- 4:24Speaker 2: It's more bread. So I'm just saying that. See, and
- 4:28Speaker 2: this is why I love this show. This is why
- 4:30Speaker 2: waking up for this show is mustier because you get
- 4:33Speaker 2: to hear what you desperately need to hear, is no doubt.
- 4:36Speaker 4: Add the extra patty, add the extra hote.
- 4:38Speaker 5: Humpte haven't been excited for a celebrity endorsement in a
- 4:41Speaker 5: long time, but Livy Dunn with Miller Light, I hope
- 4:44Speaker 5: Miller LTE has a great research. I'm a high lifeman myself,
- 4:47Speaker 5: but I wouldn't turn on a Miller Light. It's got
- 4:49Speaker 5: a third fewer calories your count of calories. But maybe
- 4:52Speaker 5: now the uh you know, influencer girls and stuff will
- 4:56Speaker 5: put away the high nuns and white claws and have
- 4:58Speaker 5: themselves a Miller light.
- 4:59Speaker 2: It's it's really genius by by Miller to just say,
- 5:02Speaker 2: you know what, we understand everyone's big in the Seltzer game.
- 5:05Speaker 2: We understand that everybody is potentially drifting off into happiness
- 5:09Speaker 2: with our friends at Happy play Him, which is another
- 5:11Speaker 2: phenomenal drink. But you do we still have a stigma
- 5:15Speaker 2: in this world, Drew, where you roll up to a
- 5:17Speaker 2: tailgate with a cooler full of drift Seltzers, people are like, Okay, yeah,
- 5:22Speaker 2: this ky, I'll try this cop party. You roll up
- 5:25Speaker 2: with a Livy Done thirty rack, sorry, a thirty rack
- 5:30Speaker 2: of beer, maybe with a picture of Livy Done.
- 5:32Speaker 4: On the side of it. That Miller like case, that whole.
- 5:35Speaker 2: Thing is gonna get deleted, and maybe just a little
- 5:37Speaker 2: whisper of her saying you know, I'm a beer girl. Yeah,
- 5:41Speaker 2: and it's gonna be playing rent free in a lot
- 5:43Speaker 2: of people's mind.
- 5:43Speaker 1: Maybe it'll get a gen Z to start drinking beer.
- 5:45Speaker 4: And that was her, Yeah, that's the idea, but that's
- 5:48Speaker 4: how that works.
- 5:49Speaker 1: She moves products for gen Z.
- 5:51Speaker 7: I mean.
- 5:51Speaker 6: Viory was a not a well known company. It had
- 5:53Speaker 6: a big market to drive.
- 5:55Speaker 2: What's this Fiori that you've now mentioned twice in the
- 5:57Speaker 2: first clore.
- 6:00Speaker 6: Aper liule Lemon, who is now stocking their stock's tanking.
- 6:02Speaker 2: So that's different than the A L Oats and that's
- 6:06Speaker 2: different than I see.
- 6:07Speaker 1: Okay, but there I'd say they're at this point they're equal.
- 6:09Speaker 2: They're all in that same repertoire, though they're like equal
- 6:12Speaker 2: at leisure high end, at leisure brands.
- 6:15Speaker 6: But but Loula Lemon's dropping a little bit to alo
- 6:19Speaker 6: and to be.
- 6:19Speaker 5: She's still with Viori because she's now in this no
- 6:21Speaker 5: Bowl universe with Tom Brady fanatics world.
- 6:24Speaker 6: I don't know if she's still in it, but I
- 6:26Speaker 6: mean I guarante yeah, Okay, there you go. Meanwhile, go
- 6:31Speaker 6: to try to get some regular gym shorts from Viori,
- 6:35Speaker 6: and it's.
- 6:35Speaker 1: Just spend a lot of money on it. It's like,
- 6:36Speaker 1: I'm no, I'm going to TJ Max, thank you.
- 6:39Speaker 2: But Equity partner, huh yeah, wow MT.
- 6:44Speaker 4: At equity she buying in doing a Dave Ramsey style.
- 6:48Speaker 4: That might help out for your career earning.
- 6:49Speaker 2: You got to make sure that you liquefy that that
- 6:51Speaker 2: equity every single time you stock up on this argument.
- 6:54Speaker 6: I want us to talk about this billy until one
- 6:56Speaker 6: we're eighty years old.
- 6:57Speaker 2: I want us to This is gonna be a hot conversation,
- 7:00Speaker 2: Sean Geezer, We're gonna sell hot conversation.
- 7:04Speaker 5: Hey, it's hot take, Humpty, we watch your hot takes
- 7:06Speaker 5: eight seven seven seven nine three hot take. My two
- 7:11Speaker 5: favorite stories in baseball right now are on opposite coasts.
- 7:14Speaker 5: The Padres rolling and tying the Dodgers atop the NL West.
- 7:21Speaker 5: Padres won a unicorn last night, one nothing game at
- 7:25Speaker 5: Course Field.
- 7:25Speaker 2: Wow.
- 7:28Speaker 4: By the way, it's the twelfth.
- 7:29Speaker 5: One nothing game in the history of that ballpark, and
- 7:32Speaker 5: the Padres are the first visiting team to win one
- 7:35Speaker 5: nothing since two thousand and six.
- 7:36Speaker 2: What did it's snow six inches? How on Earth is
- 7:38Speaker 2: a ball not flying either? My good nothing?
- 7:42Speaker 5: And then my other favorite story in baseball is the
- 7:45Speaker 5: New York Mets.
- 7:46Speaker 4: Be Frank the Tank. They've lost their twelve straight.
- 7:48Speaker 5: They gagged away a game against the Twins in which
- 7:51Speaker 5: Lindor hit a homer and their starter went five perfect
- 7:54Speaker 5: innings and Devin Williams gave it up and they just
- 7:59Speaker 5: suck right now.
- 7:59Speaker 4: Now, Devin Williams didn't even get an out.
- 8:02Speaker 5: The cavalry is coming in the form of a seven
- 8:05Speaker 5: hundred and eighty five million dollars one so to returning
- 8:08Speaker 5: from the injured list today. Will that be enough to
- 8:10Speaker 5: snap the Mets out of their doldrums of a twelve game.
- 8:15Speaker 6: Maybe, but they look like their allergic then winning right now.
- 8:17Speaker 6: It's pretty crazy. This was the Listen to the crowd.
- 8:19Speaker 6: When the tying run came around, they blew the three old.
- 8:23Speaker 8: Line to center field. That's the basin Clement's ronning third.
- 8:26Speaker 8: Robert comes up, firing tours to play. It skips near
- 8:29Speaker 8: the mountain, and this game is time. Look key Shawl
- 8:33Speaker 8: with the line drives single to center. Clemens scores. The
- 8:36Speaker 8: Twins have come back hits a three to three game.
- 8:39Speaker 6: This incredible stuff. I saw people going off. Obviously didn't
- 8:42Speaker 6: hear anything.
- 8:42Speaker 2: I was gonna see that one other than call a
- 8:45Speaker 2: phenomenal call by Corey. Yeah, was there a Was there
- 8:48Speaker 2: an audible groan that we missed?
- 8:50Speaker 6: It was more groany, I guess than when I first
- 8:52Speaker 6: heard it. Okay, Yeah, wasn't that some booze I guess
- 8:55Speaker 6: and stuff like that.
- 8:55Speaker 2: Listen, I was gonna be expecting them to be throwing
- 8:58Speaker 2: stuff onto the field that they would be in Philly.
- 9:00Speaker 4: Who's the kid that came in after Devin Williams.
- 9:02Speaker 5: Because Devin Williams didn't get it out, But then the
- 9:04Speaker 5: kid that came in after him, I think he's struck Warren.
- 9:07Speaker 4: Austin Warren.
- 9:08Speaker 5: Austin Warren comes in and like they're like, eh, and
- 9:11Speaker 5: he's a guy that barely even gets a pitch. Yeah,
- 9:13Speaker 5: he strikes out three and he walks off the mountain
- 9:15Speaker 5: in New York. They're chanting MVP, MVP. Now that's New York, Arman,
- 9:20Speaker 5: that's the bike you should have found?
- 9:22Speaker 4: That was it? You're damn right there, guys. It's like, oh, MVP.
- 9:26Speaker 4: Devin Williams.
- 9:27Speaker 2: One hit, two runs, they're both earned, three walks, twenty
- 9:32Speaker 2: nine pitches, only nine of which found the strike zone.
- 9:35Speaker 2: Your boys rolling with a nine to nine to five
- 9:38Speaker 2: ERA early in the year, and the returns on that
- 9:42Speaker 2: three year, fifty million dollar contract not positive at the moment,
- 9:47Speaker 2: as Devin Williams in his last three outings, guys has
- 9:49Speaker 2: given up a combined.
- 9:52Speaker 4: Seven earned rounds. Whoo, that's a that's a tough run.
- 9:55Speaker 2: That's a tough hill to uh to climb back from
- 9:58Speaker 2: if you're gonna be Devin Williams.
- 10:00Speaker 6: Tool was on wf An two and that didn't even work.
- 10:02Speaker 6: He was trying to reverse the curse and bring it
- 10:04Speaker 6: back and that didn't even work either. So they're trying
- 10:07Speaker 6: everything in New York and nothing's working.
- 10:09Speaker 4: And I heard she was a Mets fan.
- 10:10Speaker 6: I well, she threw out the first pitch once, so
- 10:13Speaker 6: that I think that's the connection there while she's on
- 10:15Speaker 6: Carton Shoe. I'm really not sure, but yeah, it's really
- 10:17Speaker 6: bad right now in Queen's. I know some people were saying,
- 10:20Speaker 6: get this Harvard Boys, Sterns out of here, so they're not.
- 10:23Speaker 2: Luckily, they have two really really good football teams in
- 10:25Speaker 2: New York that coming up this week are gonna be
- 10:27Speaker 2: the focal point of the top ten. Yeah, they get
- 10:30Speaker 2: three top ten picks there in New York with the
- 10:32Speaker 2: Jets of two, and then five and ten for the Giants.
- 10:33Speaker 2: So things are all turning up in New York right right.
- 10:37Speaker 2: You're right that maybe not maybe because the Knicks are
- 10:40Speaker 2: gonna have to play again and they're they're at one
- 10:42Speaker 2: to one. Going back to Atlanta and Magic City.
- 10:44Speaker 5: Hot Teke Humptey folks, who are given Fernando Mendoza a
- 10:47Speaker 5: hard time for his first pitch.
- 10:49Speaker 4: It's a tough one.
- 10:50Speaker 5: The mechanics weren't bad. He did crow hop it a
- 10:52Speaker 5: little bit. He threw a strike. No, not really, but
- 10:55Speaker 5: threw a strike. If minute bowl was in.
- 10:56Speaker 4: The box, yes, I was just gonna say yes.
- 10:59Speaker 5: But the thing is, though, clearly, like you know, people
- 11:02Speaker 5: who don't play baseball and go up on that mound,
- 11:05Speaker 5: he didn't know what the rubber was for or where
- 11:08Speaker 5: he's behind it with his left foot he had on
- 11:10Speaker 5: the back of the rubber like he had no idea.
- 11:13Speaker 2: True, that was the exact same thing I saw. He's like, wait,
- 11:15Speaker 2: what is this raised version of the ground. Why am
- 11:18Speaker 2: I doing this?
- 11:19Speaker 5: But he has like the pitching rubber like and again
- 11:22Speaker 5: my stance on those things is that they're about to
- 11:24Speaker 5: play a game, and the guy who's in charge of
- 11:27Speaker 5: the mound at starting pitcher, I don't want to. It's
- 11:29Speaker 5: like I'd never pick up a guy's glove or a bat,
- 11:31Speaker 5: you know, unless he handed to me and said, hey,
- 11:32Speaker 5: look at this, like I'd never do that, and that's
- 11:35Speaker 5: a guy's workspace. So you stand in the front of
- 11:37Speaker 5: the at the very you know, not even beyond where
- 11:40Speaker 5: they land, where they stride, where their hole is.
- 11:42Speaker 4: Going to be.
- 11:45Speaker 5: Okay, I like that, but a lot of people say, oh,
- 11:47Speaker 5: if you're throwing the first pitch, go up.
- 11:48Speaker 4: On the rubber, well thrown off the mound.
- 11:51Speaker 5: I don't know if that's a great idea if you're
- 11:53Speaker 5: not used to that, because it is different.
- 11:55Speaker 4: But I just it's a guy's workspace, man, But.
- 11:58Speaker 5: Mendoza looked like a guy who had I've never even
- 12:01Speaker 5: seen a baseball, never play baseball before.
- 12:03Speaker 4: Seen that with other.
- 12:04Speaker 5: Athletes too, like guys that you know, Miles Turner and
- 12:06Speaker 5: guys that go out there they don't know.
- 12:09Speaker 6: I expect the number one picking the draft though, the
- 12:12Speaker 6: best quarterback in college should be able to throw a
- 12:14Speaker 6: baseball more normally.
- 12:15Speaker 2: He could, but there is a there's a totally different
- 12:19Speaker 2: mechanic to it, right like it is.
- 12:21Speaker 4: It is a different rotation, it's a different way.
- 12:23Speaker 5: To throw a Pitchers will warm up and the outfield
- 12:25Speaker 5: throwing footballs around, and then they get their running in
- 12:28Speaker 5: running patterns and stuff.
- 12:29Speaker 2: Yeah, but a lot more baseball players might mimic football
- 12:34Speaker 2: than football players.
- 12:35Speaker 4: You know what I should do is grab my rowling
- 12:36Speaker 4: squack and go wind up. Yeah.
- 12:38Speaker 2: Yeah, they're not playing much long toss to get ready
- 12:40Speaker 2: during uh during.
- 12:41Speaker 6: Football, it was just weird to see, you know, a
- 12:43Speaker 6: guy that can throw a football that way, a professional thrower.
- 12:46Speaker 2: Well, because you're also used to hearing great legendary stories
- 12:49Speaker 2: like of Brett Favre of a great quarterback and great
- 12:52Speaker 2: pitcher right the flame throwing pitcher in high school.
- 12:55Speaker 4: But days of that cross training are far gone different.
- 13:00Speaker 5: It's like, I I wonder, like, let's take Harman, who's
- 13:04Speaker 5: the number one tennis player in the world right now?
- 13:06Speaker 6: I mean, I guess onyx Inner or Carlos Alcrez. Those
- 13:09Speaker 6: two are that they're always switching spots.
- 13:11Speaker 4: How would they be against playing pick a ball against
- 13:13Speaker 4: the world champ?
- 13:13Speaker 2: Yeah?
- 13:15Speaker 4: Crushed. I don't know. I saw Andrew. Don't you think
- 13:20Speaker 4: it's different?
- 13:21Speaker 6: I know, but I'd expect him to swing the pedal
- 13:23Speaker 6: like a right.
- 13:26Speaker 2: Okay, he's smoking it over the out of the kitchen.
- 13:29Speaker 2: I wouldn't be able to land it in there.
- 13:33Speaker 6: I think they'd struggle with the smaller court and referencing
- 13:36Speaker 6: everything with their strength and pom from right. But yeah, maybe,
- 13:41Speaker 6: and then they'd be reticent and then that would would
- 13:44Speaker 6: look weird. Maybe that was Mendoza too, Maybe he didn't
- 13:46Speaker 6: want to overthrow it. Well, and that was the deal.
- 13:48Speaker 2: You could tell He's like, I'm gonna do everything I
- 13:50Speaker 2: can do to not end up on line because he's
- 13:53Speaker 2: a super nice.
- 13:53Speaker 6: Guy too, and he doesn't want to hurt anybody, right,
- 13:56Speaker 6: But I just think it's.
- 13:58Speaker 2: More prepared, more worried about his own personal brand than
- 14:01Speaker 2: some guy standing behind him.
- 14:02Speaker 5: That he was worried about it fine, and the height
- 14:04Speaker 5: of his throat might have had to do with the
- 14:06Speaker 5: slope of the mound.
- 14:07Speaker 2: I was just gonna say, Drew, it also looked like
- 14:09Speaker 2: somebody who clearly had never been on a mound before,
- 14:12Speaker 2: because you realize just how different that throw's got to
- 14:15Speaker 2: be when you're on the elevation.
- 14:17Speaker 4: I always say, like, the.
- 14:19Speaker 5: Worst thing I think you can do is throw a
- 14:22Speaker 5: worm burner at home plate when you're doing a first pitch.
- 14:24Speaker 5: If you airmail it to the screen, that's better than
- 14:26Speaker 5: throwing it.
- 14:27Speaker 2: That gets a much better pop. That gets a much
- 14:29Speaker 2: better pop.
- 14:30Speaker 4: Did you throw up? Did you go up on the mound?
- 14:32Speaker 2: Arm?
- 14:33Speaker 4: Really did so?
- 14:33Speaker 6: To Drew's point, everyone will give me the business if
- 14:36Speaker 6: I didn't go up to the mound, so I wasn't
- 14:37Speaker 6: about to take the smoke there.
- 14:39Speaker 1: So you know, I'm not gonna, you know, not go
- 14:41Speaker 1: to the mound.
- 14:42Speaker 6: Now it is someone's workspace, like you said, but it
- 14:45Speaker 6: is dirt like they can rush them out, you know.
- 14:48Speaker 6: So I did go up to the mound. I I didn't.
- 14:52Speaker 6: I didn't miss the plate. I did throw it high,
- 14:55Speaker 6: high and outside, but I'm generally threw it on one.
- 14:57Speaker 6: You know they were chasing though, because it was an
- 14:59Speaker 6: O two count. But the point is, I'm not for
- 15:02Speaker 6: Nano Mendoza either.
- 15:03Speaker 4: You know.
- 15:04Speaker 6: You know I'm me, So you expect me to like
- 15:07Speaker 6: lollipop it in there kind of, don't you.
- 15:09Speaker 4: I think that.
- 15:09Speaker 2: Carman, all due respect, I was not going to compare
- 15:12Speaker 2: your throat up for Nando Mendoz.
- 15:14Speaker 4: I agree. I just want to know if.
- 15:15Speaker 2: You jumped up on the rubber because you wanted that
- 15:18Speaker 2: heat better than Baba booie.
- 15:19Speaker 4: Yeah, I mean like it.
- 15:20Speaker 2: Was terrible, obviously, Uh yeah, obviously was terrible. Taylor la
- 15:25Speaker 2: Wands was brutal. They actually brought him back to try
- 15:28Speaker 2: to do a better one. I think, narrator, it didn't
- 15:31Speaker 2: go better. It was it wasn't better the second time.
- 15:34Speaker 6: I like to bring the gymnasts and they just do
- 15:35Speaker 6: a bunch of flips and stuff and then then they
- 15:37Speaker 6: throw it because it's about.
- 15:38Speaker 4: The flips, you know.
- 15:39Speaker 5: And the thing is, though, in this era of specialization
- 15:42Speaker 5: where we used to have gym class, which do they
- 15:44Speaker 5: even have gym class, and where that's not a thing?
- 15:45Speaker 4: Is it a great question? I don't think. I don't know.
- 15:47Speaker 5: You used to have to kind of gamble in just
- 15:49Speaker 5: about everything, and there it was seasonal and you would
- 15:52Speaker 5: play one sport in one season and one sport in
- 15:54Speaker 5: the season. There's a good chance Mendoz never played baseball.
- 15:57Speaker 5: I don't know has he ever? Did he play in
- 15:59Speaker 5: high school? That he takeaway fewer multi sport athletes, And
- 16:05Speaker 5: you know, you see it with basketball players. When I
- 16:08Speaker 5: was covering the Brewers, they had a couple of bat
- 16:10Speaker 5: boys that were like, you know, inner city kids, and
- 16:13Speaker 5: sure they were hoopers, and I would talk to them
- 16:14Speaker 5: about hoops and stuff. And one day I saw them
- 16:16Speaker 5: playing catch and one of the kids had he was
- 16:20Speaker 5: left handed, and he had a right handed glove and
- 16:22Speaker 5: he had it on the wrong hand.
- 16:24Speaker 4: It look a lobster claw, right oh yeah.
- 16:26Speaker 5: And it's like he didn't know that there were left
- 16:28Speaker 5: handed gloves because he wasn't a baseball guy.
- 16:30Speaker 2: He didn't even realize flopped that thing up. It'll be
- 16:34Speaker 2: a lot of for you.
- 16:37Speaker 5: So yeah, like, hello, he didn't know, right, he shoved
- 16:41Speaker 5: his hand. This is uncomfortable.
- 16:42Speaker 4: Guys do this? Why why are guys wearing like this?
- 16:44Speaker 4: This doesn't make any sense.
- 16:46Speaker 2: That's like the look you get when when I do
- 16:48Speaker 2: steal the Brett Farvism when I be a practice and say, hey, man,
- 16:51Speaker 2: can you.
- 16:51Speaker 4: Check this is a left handed football? Yeah. That's one
- 16:54Speaker 4: of the.
- 16:54Speaker 2: Great which is one of the all time, all time
- 16:56Speaker 2: favorite ones. The hazing for bad boys is go find
- 17:01Speaker 2: a box of curve balls. Yeah, and like or the
- 17:04Speaker 2: keys to the batter's box.
- 17:05Speaker 4: That's great, There was no one will tell you.
- 17:08Speaker 5: It's like and they go ask everybody, go ask the manager,
- 17:10Speaker 5: and like they interrupt a press conference like hey you
- 17:13Speaker 5: like all the way up to like the general manager
- 17:15Speaker 5: and everybody's in like, oh, I don't know, go ask
- 17:18Speaker 5: this guy?
- 17:18Speaker 4: And who asked Bob Buker?
- 17:20Speaker 2: That keys to the Batter's Box is one that I
- 17:22Speaker 2: have never heard before.
- 17:23Speaker 4: The keys to the batter's box. Where's it can go?
- 17:25Speaker 4: Get us a box of curveballs, will you. I'm gonna
- 17:27Speaker 4: do that to my kid today and see see how
- 17:29Speaker 4: long it takes him to figure out. He'll be figuring
- 17:31Speaker 4: out all day.
- 17:32Speaker 2: We need to draw, we need a batter's box, get
- 17:34Speaker 2: the truck. Well, you got to find the keys to
- 17:35Speaker 2: the whe's the keys of the box.
- 17:37Speaker 1: Then he's gonna ask mom. They're gonna ask everybody, Grandma
- 17:40Speaker 1: and grandpa.
- 17:41Speaker 4: Then I'm gonna get out. That's true. It does line
- 17:43Speaker 4: up for me to get yelled at you.
- 17:45Speaker 6: When Brett Farber was, you know, famously were you covering
- 17:47Speaker 6: when he was taking batting practice at Tennis Stadium?
- 17:50Speaker 5: Liking him and Jeff Jenkins, I'm the one who noticed
- 17:53Speaker 5: that they looked alike, you know, the young Jeff Jenkins
- 17:56Speaker 5: looked like Brad farv kind.
- 17:57Speaker 6: I'm like, swing, what kind of well kind of play?
- 17:59Speaker 6: Because he played a lot baseball?
- 18:00Speaker 5: Right, Yeah, he actually was pretty decent. He hit he
- 18:03Speaker 5: hit some ropes. I don't know whether he put one out,
- 18:06Speaker 5: but he might have hit the warning track a couple
- 18:07Speaker 5: of times.
- 18:08Speaker 4: He might have been hammered. I'm not sure. I say
- 18:11Speaker 4: I think little clip clip going. But yeah, that was
- 18:16Speaker 4: that was always fun.
- 18:17Speaker 5: Eight seven seven, seven nine four one ninety seven three.
- 18:19Speaker 5: When we come back, Dolph's gonna join us. Halftime has
- 18:21Speaker 5: arrived both of the week on Wednesday and of the
- 18:25Speaker 5: show The Show flies by Man. Here it is six
- 18:28Speaker 5: twenty Crazy quick Way. Dolphin is up next. It's the
- 18:32Speaker 5: Huddle Fox Sports Radio, Wisconsin. It continues eight seven seven
- 18:43Speaker 5: seven nine four one ninety seven three. Gets you in
- 18:45Speaker 5: nicolay law dot com talk and text line.
- 18:48Speaker 4: It's halftime. We welcome Scott Dolphin from the country station
- 18:51Speaker 4: down the.
- 18:51Speaker 5: Hall FM one o six. Hello Scott, Hey Drew, did
- 18:53Speaker 5: you just have a pop tart? Is that what I'm
- 18:55Speaker 5: looking at? It's a protein pop tart. It's not a
- 18:57Speaker 5: real time. We're talking about it the other day, Like
- 18:59Speaker 5: I just saw like the worst thing, like the most processed,
- 19:02Speaker 5: worst food you can eat is pop tarts.
- 19:04Speaker 4: Oh that's disappointed.
- 19:05Speaker 5: And then my wife orders says she has like this
- 19:08Speaker 5: this company that does like healthy versions of you know
- 19:11Speaker 5: food that I like that.
- 19:13Speaker 4: So I have like these protein pop tarts that are
- 19:15Speaker 4: not very good, but I'm just as good. Does it
- 19:18Speaker 4: taste like a pop tart?
- 19:19Speaker 5: It looks like a pop tart and if you, I guess,
- 19:22Speaker 5: close your eyes, you can kind of give it.
- 19:23Speaker 4: It's chalky. Now. I raw dogged it. I didn't toast it.
- 19:27Speaker 5: I should have put it in the microwave for ten
- 19:29Speaker 5: seconds and warmed it up a little bit, a little
- 19:31Speaker 5: bit up a little bit.
- 19:32Speaker 3: But did you put butter on your pop tart as
- 19:34Speaker 3: a kid? No, where you get that little pool of butter.
- 19:36Speaker 3: I did never butter on your pop tar.
- 19:38Speaker 4: I never did that.
- 19:39Speaker 3: You know, the family guy did an entire song. Look
- 19:41Speaker 3: up butter on a pop tart? Right, it's yeah, hang on,
- 19:44Speaker 3: Armad's looking.
- 19:45Speaker 5: At Brett fare first pitches because we were talking about
- 19:47Speaker 5: first pitches with Fernando Mendoza in Miami last night, and
- 19:50Speaker 5: that I got Armand talking about Brett Farv and stuff.
- 19:54Speaker 4: He's got to get off to. It's I just saw
- 19:56Speaker 4: and I just saw the the.
- 19:58Speaker 5: Brewers commercial when Rogers was in the Brewers commercial and
- 20:01Speaker 5: that he was at Maryvale and he was throwing to Lucroix.
- 20:04Speaker 3: Oh wow, he was way back. Yeah, okay find that
- 20:09Speaker 3: video back in the days of the twelve eight or
- 20:11Speaker 3: eight boys.
- 20:13Speaker 5: Yeah, yeah, Rogers showed up at camp and was doing
- 20:15Speaker 5: the he did the yeah he was throwing to lu
- 20:17Speaker 5: CROI but yeah, I arm in that uh family guy.
- 20:21Speaker 4: Butter on the pop trip, I never Oh.
- 20:22Speaker 1: Man, you guys want to try, and I think I
- 20:24Speaker 1: got it.
- 20:25Speaker 4: Let's a couple of let's hear Peter grad. This is
- 20:27Speaker 4: when Peter and Quagmire were folk singers. Have you have
- 20:32Speaker 4: a book Butter on a pup tie?
- 20:34Speaker 9: It's so freaking good genius you should.
- 21:14Speaker 4: Oh man, wow man the music on that show. He
- 21:23Speaker 4: is absolute genius.
- 21:25Speaker 3: And he's right by the way. I like send six
- 21:27Speaker 3: years old. I always put butter.
- 21:28Speaker 4: On the now on the frosted side of the.
- 21:32Speaker 3: On the other side you put you put it upside
- 21:34Speaker 3: down on the plate, and then you just put butter
- 21:35Speaker 3: and it turns into this little butter pool.
- 21:37Speaker 2: I ever thought, Wow, not fat like to think that.
- 21:41Speaker 2: I never thought to do that. I'm actually rather disappointed
- 21:45Speaker 2: in myself because.
- 21:45Speaker 6: You already think of the frosting being there as the topping.
- 21:48Speaker 6: So I don't think of it.
- 21:49Speaker 4: But I couldn't tell you.
- 21:50Speaker 2: I I would be lying to you if I didn't say,
- 21:52Speaker 2: you know, what would make this even better?
- 21:53Speaker 3: As if there was frosting a ball, you know, maybe
- 21:55Speaker 3: what it was is we didn't have a lot when
- 21:57Speaker 3: I was a kid. It's a mom when I was
- 21:58Speaker 3: bought the the other version of the pop tarts, not
- 22:02Speaker 3: toaster toast them. Yeah, that's it, toast them. So a
- 22:05Speaker 3: lot of times she didn't have frosting. So maybe that's
- 22:08Speaker 3: why I had butter on to sauce it up a
- 22:11Speaker 3: little bit. Okay, and then that explains it. My wife
- 22:14Speaker 3: when I first when we first started dating. Uh And
- 22:17Speaker 3: you know, we had the one of the first road games.
- 22:19Speaker 3: I went in and I'm like, all right, well you
- 22:21Speaker 3: snack here in the morning and she had unfrosted strawberry
- 22:25Speaker 3: pop tarts.
- 22:25Speaker 1: You just rolled up into the cupboard and start checking.
- 22:27Speaker 4: The food to see what's going on, see what was happening.
- 22:31Speaker 4: That is awesome. I thought I thought I deserved it.
- 22:33Speaker 2: Uh Andy, Now listen around, like, hold on, who buys
- 22:38Speaker 2: you buy unfrosted pop tarts? It actually sparked maybe one
- 22:41Speaker 2: of our biggest arguments as a couple.
- 22:43Speaker 4: Very early on.
- 22:44Speaker 2: I was like, no human being buys the unfrosted strawberry
- 22:48Speaker 2: pop tarts.
- 22:49Speaker 4: And Laura only knows.
- 22:50Speaker 2: I had like five or six friends They're like, no,
- 22:52Speaker 2: I won't touch the frosted pop tarts. Oh that became
- 22:55Speaker 2: a hot conversation for quite some time.
- 22:57Speaker 4: I didn't even know that they made those.
- 23:00Speaker 3: I mean, that's like not putting syrup on your pancakes.
- 23:02Speaker 3: You having an unfrosted pop.
- 23:03Speaker 2: I thought so. I thought it was honestly kind of criminal.
- 23:05Speaker 2: It's very strange.
- 23:06Speaker 5: But then again, like if you have the unfrosted ones,
- 23:10Speaker 5: you gotta toast it, right, because I could eat the
- 23:12Speaker 5: other ones.
- 23:13Speaker 4: I raw dog goes all the time. Yes, toasted, Otherwise
- 23:16Speaker 4: it's like you're just fig Newton or something.
- 23:18Speaker 5: Yeah, well Dolf needed them toasted to melt the butter,
- 23:21Speaker 5: so I get it now.
- 23:21Speaker 4: That makes a lot of sense.
- 23:22Speaker 2: Yeah, the the chocolate one though, like the double fudge,
- 23:26Speaker 2: you start toasting that son of a gun, and that
- 23:27Speaker 2: is like hot lava. After you put that, it's like
- 23:31Speaker 2: an apple pie for McDonald. Yeah, that's where you are
- 23:33Speaker 2: nuclear nuclear.
- 23:35Speaker 5: Yeah, yeah, we were just talking about the the boys.
- 23:40Speaker 5: Billy had some heath Bar crunch Cops Custard the other night,
- 23:46Speaker 5: and I was availing myself of some uh mint halo
- 23:49Speaker 5: top because it's.
- 23:50Speaker 4: Like, oh, three hundred calories for the whole pint.
- 23:52Speaker 5: I gotta go in and get If you're gonna eat
- 23:54Speaker 5: ice cream, go get the ice cream.
- 23:55Speaker 4: The Halo's pretty good. I think it's gross.
- 23:58Speaker 5: Yeah, yeah, I mean, well it's it's a it's a
- 24:02Speaker 5: it's it's a substitute.
- 24:03Speaker 4: Like it's not custard. No, certainly not. It's better than
- 24:06Speaker 4: not not, but it's not custard. Yeah, every every.
- 24:09Speaker 3: Spoonful is like, this isn't custard. Store bought halo is
- 24:12Speaker 3: probably more than custard. Right, it's expensive. That stuff wasn't
- 24:15Speaker 3: too bad on sale.
- 24:16Speaker 2: I think I was gonna say, when you can catch
- 24:18Speaker 2: it on sale, it's not as bad. But I do
- 24:19Speaker 2: love that when you're already having the conversation with your
- 24:22Speaker 2: mind of damn not, it's not as it's not custody.
- 24:25Speaker 5: But the idea is for the calorie count, you could
- 24:29Speaker 5: eat the whole pint. But I've conditioned myself for all
- 24:31Speaker 5: the years of Ben and Jerry's of hagendas, to only
- 24:33Speaker 5: eat like a third of it and be done.
- 24:36Speaker 4: Shuts off.
- 24:37Speaker 6: If you're not enjoyed eating the whole pint, is it
- 24:40Speaker 6: even worth than three hundred calories? It's like if you
- 24:43Speaker 6: haven't been able to date any girl. But you're one
- 24:45Speaker 6: girl in the dance. But you didn't want to be
- 24:47Speaker 6: with there is even worth it.
- 24:48Speaker 5: Like harmon, you're better off with the snack Weells cookies.
- 24:51Speaker 5: That was such a scams cookies thing.
- 24:54Speaker 4: I don't like anything that's good.
- 24:56Speaker 3: You know that is telling me, Hey, these are only
- 24:58Speaker 3: like the hundred calorie packs or whatever. Or I'm a
- 25:01Speaker 3: sucker for those movie that those box of movie candies
- 25:04Speaker 3: that you get four for five bucks in the store,
- 25:07Speaker 3: Whoppers milk, stuff like that, and I know they're high color.
- 25:11Speaker 3: I never look at the back of the box. If
- 25:13Speaker 3: I want to eat the box, I'm gonna eat the box.
- 25:14Speaker 3: If I want to eat four pieces, we.
- 25:16Speaker 6: Know what's we know what's not. So you want to
- 25:19Speaker 6: see the calories. If you eat a whole box of candy,
- 25:21Speaker 6: you know it's not gonna be a good news when
- 25:23Speaker 6: you look at the.
- 25:24Speaker 3: True But you know, gone to the days when I
- 25:26Speaker 3: would comb home. I used to do seven to midnight
- 25:28Speaker 3: radio and I come home and either have a Tombstone
- 25:30Speaker 3: pizza or oravil red and Boxer extra butter popcorn. I
- 25:34Speaker 3: pound the whole thing, and I can't imagine what I
- 25:36Speaker 3: was doing to bike cholestrol backup.
- 25:37Speaker 6: Wouldn't have been nice if all the stuff that was
- 25:39Speaker 6: really good was good for you. That that always was
- 25:41Speaker 6: one of the toughest realities of life.
- 25:43Speaker 4: Like God did a lot for us.
- 25:44Speaker 1: He did a lot of good works, but that one
- 25:46Speaker 1: he couldn't do it Eat what you want?
- 25:47Speaker 2: You know, why couldn't you make Brussels sprouts taste like steak?
- 25:51Speaker 4: Yeah, or or even like.
- 25:55Speaker 6: Or not healthy soyones that you shouldn't eat Brussels sprouts?
- 25:57Speaker 4: Yeah, you don't touch that ull. You shouldn't be awful
- 25:59Speaker 4: for it.
- 26:00Speaker 6: Should just put ready whip in a bowl and spoon
- 26:02Speaker 6: it in your mouth. That would be really good for it,
- 26:04Speaker 6: you know what I mean?
- 26:04Speaker 5: Like you need uh the you know what you need
- 26:08Speaker 5: Billy is for? The quick treat is the uh the
- 26:11Speaker 5: can't the jar of the whatever is Buddy Hines frosting
- 26:14Speaker 5: and Buddy Crocker frosting and have that with the pretzel thins.
- 26:18Speaker 2: Oh good call yeah yeah, yeah, you know exactly basically
- 26:21Speaker 2: dunkle ruse.
- 26:21Speaker 6: If you remember that snack basically tunk ruse that was
- 26:24Speaker 6: basically cookies and frosting.
- 26:26Speaker 4: Well, the tough thing is too they make these kids
- 26:27Speaker 4: snacks so good.
- 26:28Speaker 2: Like, yes, I'm saying, if the if the snacks that
- 26:31Speaker 2: my three year old wasn't getting weren't so damn good,
- 26:33Speaker 2: I wouldn't have to finish every single one of them
- 26:36Speaker 2: and then just tack on the extra calories that I
- 26:38Speaker 2: don't need.
- 26:39Speaker 6: I ate one of my daughters banana cookie, the Gerber's
- 26:41Speaker 6: banana cookies every day.
- 26:42Speaker 1: I was pretty good, no doubt.
- 26:46Speaker 5: Yeah, and you guys are going to get that thing
- 26:48Speaker 5: where Kb's line was always like, uh, yeah, I haven't
- 26:50Speaker 5: lost my pregnancy weight yet, my son's twenty five.
- 26:53Speaker 4: Yeah. But when you have.
- 26:54Speaker 5: To finish all the meals that you paid for, a
- 26:56Speaker 5: arm and this is gonna be your conference. Like when
- 26:58Speaker 5: you take Lena out she does finish, you're not letting
- 27:01Speaker 5: that go to waste. Army can't throw something away that
- 27:03Speaker 5: he paid for. No shot, he's crushing it, that's right.
- 27:06Speaker 5: Therefore I'm eating everything.
- 27:08Speaker 4: Coloric intake goes out.
- 27:09Speaker 3: You're the cleaner, that's it. Well, you brought up the
- 27:12Speaker 3: jar of frosting. My goat used to be when Girl
- 27:14Speaker 3: Scouts had come around, I'd buy the plain ones.
- 27:16Speaker 4: What were they? The little short bread ones?
- 27:19Speaker 3: Laurna dunes wherever they're calling now, jar of white Betty
- 27:22Speaker 3: Crocker frosting stack it high on those on those short
- 27:26Speaker 3: bread cookies.
- 27:27Speaker 4: Can I ask what was the heaviest you ever got to?
- 27:30Speaker 4: About two five to ten? Damn, that's unfair.
- 27:33Speaker 2: You you eat, you know how to you know how
- 27:36Speaker 2: to be a two and forty pounder. I'm impressed with
- 27:40Speaker 2: that game. I'm very very impressed with that game.
- 27:43Speaker 4: You're talking about eating that My thing was.
- 27:47Speaker 5: Twenty Yeah that oreos are great and people got a
- 27:50Speaker 5: dunk him and milk not if you put peanut butter
- 27:51Speaker 5: on them.
- 27:52Speaker 4: An old elite combination.
- 27:53Speaker 6: The chocolate, the stuffing and the peanut butter is elite elite.
- 27:57Speaker 4: Peanut butter on top of an oreo. That was that
- 28:00Speaker 4: was in the mix.
- 28:01Speaker 2: That was in the mix of like when we really
- 28:03Speaker 2: started finding out in college of what else you can
- 28:05Speaker 2: use a waffle iron for, right, Like, obviously you can
- 28:07Speaker 2: makefa Then you're like, wait, you know what you can
- 28:09Speaker 2: also do?
- 28:10Speaker 4: Bake brownies in about twelve about yeah, it's.
- 28:12Speaker 2: Eight minutes, right, oh, And then all of a sudden
- 28:14Speaker 2: you put that brownie and then you start scooping ice
- 28:16Speaker 2: cream on top of it. You're like, holy cow, this
- 28:18Speaker 2: is way better than waiting thirty minutes for these things.
- 28:22Speaker 3: I remember as a kid the Reese's peanut butter commercials
- 28:24Speaker 3: would be a you know, chicken guy walking down the
- 28:26Speaker 3: street and he'd have a candy bar and she'd have
- 28:28Speaker 3: a jar peanut butter for some dumb reason, and they'd
- 28:31Speaker 3: run into each other and his chocolate bar would go
- 28:33Speaker 3: in her peanut butter, and she said, hey, you got
- 28:35Speaker 3: your chocolate and my peanut butter. And he'd say, hey,
- 28:37Speaker 3: you got your peanut butter and my chocolate.
- 28:38Speaker 4: And then they ate it and it was like, oh
- 28:40Speaker 4: my god.
- 28:40Speaker 3: And then they showed the re So I went and
- 28:44Speaker 3: got as many Hershey's chocolate bars as I could get
- 28:46Speaker 3: in a big jar peanut butter, and that was my
- 28:48Speaker 3: go to for like the next month, just loading the
- 28:51Speaker 3: peanut butter up on top of When we were.
- 28:54Speaker 6: Kids, you know, our generation had to be creative with
- 28:56Speaker 6: what was in the cupboard. We couldn't uber eats everything, okay,
- 28:59Speaker 6: we couldn't do or dash something when we wanted it.
- 29:01Speaker 1: We didn't have everything at our disposal. It's all right,
- 29:03Speaker 1: what do I got here?
- 29:04Speaker 6: I'm gonna make something good I'm gonna make yeah, peanut
- 29:06Speaker 6: butter and you know whatever, beef jerky and Ramen noodles
- 29:09Speaker 6: and you figure something out. I'm just saying, not those
- 29:12Speaker 6: things becifically. I'm just saying, you dealt with what you had.
- 29:15Speaker 6: None of this, none of this door dash all the time,
- 29:18Speaker 6: you know what I mean. So these eat door dash DoorDash.
- 29:22Speaker 6: I'm just saying, Billy, everyone's paying so much for door dash.
- 29:28Speaker 4: Now we don't like DoorDash. How on earth are you
- 29:31Speaker 4: paying seven ninety nine for a delivery fee when you
- 29:35Speaker 4: can walk into the cabinet.
- 29:36Speaker 2: And get some Raisin brand and throw that with some
- 29:40Speaker 2: Ramen noodles and mix it around with a little bit
- 29:42Speaker 2: of orange.
- 29:43Speaker 4: Juice and you've covered all the bastes.
- 29:45Speaker 6: I used to have the deli on the corner to
- 29:48Speaker 6: get a sandwich, and you want or you maybe any.
- 29:50Speaker 2: The milkman come and drop off the milk every Tuesday tours.
- 29:53Speaker 4: I did grow up in like the nineties.
- 29:55Speaker 1: I'm I'm not, I'm not eighty two years old.
- 29:58Speaker 5: I'm just you just like have the sensibilities of an
- 30:00Speaker 5: age make it sound like it.
- 30:02Speaker 6: Although I did broach the topic with my wife that
- 30:04Speaker 6: I want the paper, copy of the paper again, and
- 30:06Speaker 6: she goes, that makes no that makes no sense because
- 30:08Speaker 6: she goes that obviously costs a lot more.
- 30:12Speaker 4: It's a good fire starter. She's like, why would you
- 30:15Speaker 4: want that? Yesterday's tomorrow.
- 30:17Speaker 3: Every Sunday when I leave the grocery store, there's a
- 30:20Speaker 3: lady sitting on the corner Journal Sentinel with a big sign,
- 30:24Speaker 3: three dollars if you want the newspaper.
- 30:27Speaker 4: Three dollars for stories you read on Thursday.
- 30:30Speaker 1: I was so excited when the Brewers would win a game.
- 30:33Speaker 6: I would walk to the newspaper box on Edgerton with
- 30:35Speaker 6: my fifty cents to get a paper.
- 30:37Speaker 1: Billy, I would walk there. I was so excited.
- 30:40Speaker 3: Every morning when I come to work, I see at
- 30:42Speaker 3: least two, if not three, of the God bless these people.
- 30:45Speaker 3: The newspaper delivered people the little flash and orange light.
- 30:48Speaker 3: They're cutting through neighborhoods out here in Greenfield. There's still
- 30:50Speaker 3: a lot of people that apparently get home delivery people.
- 30:54Speaker 5: So all right, with the draft coming up starting tomorrow
- 30:58Speaker 5: in Pittsburgh, it's not in green so it's not as juicy,
- 31:01Speaker 5: and packers don't have a first round pick. We've talked
- 31:03Speaker 5: about it, but got me thinking, we were talking about earlier,
- 31:06Speaker 5: what's the next big major national or international sporting event
- 31:10Speaker 5: you want to be in Wisconsin because all due respect
- 31:13Speaker 5: to the US Junior Amateur and the Yeah, it doesn't
- 31:16Speaker 5: hit the same though US AM is going to be
- 31:18Speaker 5: in Whistling Straights in twenty twenty eight. I'm looking at
- 31:21Speaker 5: this and like it might be the next Packers draft.
- 31:25Speaker 5: I mean it really because MLB is All Star Game.
- 31:28Speaker 5: It'd be nice. I was saying, I want to see
- 31:30Speaker 5: that because we're due, and because I wanted it to
- 31:32Speaker 5: be while Bud Selig was still with us so he
- 31:34Speaker 5: could enjoy it.
- 31:34Speaker 4: I think that's a great call. That's probably it.
- 31:36Speaker 5: Because in this year it's Philly and next year it's Wrigley.
- 31:39Speaker 5: So it makes me think they'll go American League the
- 31:40Speaker 5: year after that and then maybe. But we're due, because
- 31:43Speaker 5: it was two thousand and two and said years yeah,
- 31:47Speaker 5: we're due.
- 31:48Speaker 3: I'm not a huge soccer guy and this will never happen,
- 31:51Speaker 3: but to see a World Cup come to Wisconsin would
- 31:53Speaker 3: be amazing just because of what it would bring with it.
- 31:56Speaker 3: I mean, these are the most rabid fans of the world. Yeah,
- 31:59Speaker 3: I mean that would be just amazing. But it's not.
- 32:01Speaker 3: I don't even know where it's scheduled. Chicago getting a game.
- 32:04Speaker 1: I was disappointed.
- 32:05Speaker 5: Lack of Midwest city, a city I think pretty I mean,
- 32:10Speaker 5: that's pretty good soccer town.
- 32:12Speaker 4: That's the summer, right, that's that's here.
- 32:14Speaker 5: Like, we're not getting an NBA All Star Game even
- 32:16Speaker 5: though they promised one when the arena was under construction.
- 32:20Speaker 3: And we should, I mean, they ll you know, I know,
- 32:22Speaker 3: we're I know we're small market and a lot of
- 32:24Speaker 3: these guys if they don't have eighty five strip joints
- 32:26Speaker 3: to go to like Atlanta, you want.
- 32:27Speaker 5: To see an epidemic of back spasms amongst the elite
- 32:30Speaker 5: in the NBA.
- 32:31Speaker 3: Put the All Star Game in Milwaukee worse than Jacksonville
- 32:34Speaker 3: and the Super Bowl. The complain the whole time.
- 32:37Speaker 4: Yes, get ready for Brandon Miller to be the biggest
- 32:40Speaker 4: start game in Milwaukee. Is what's on your radar? What
- 32:43Speaker 4: would it be? Like?
- 32:45Speaker 5: It might the next huge event marking event ten pole event,
- 32:48Speaker 5: might be the next Backers draft if they get it back,
- 32:50Speaker 5: and like.
- 32:50Speaker 2: I was going to say, if they get it back
- 32:51Speaker 2: and and lord only knows how long it's going to
- 32:53Speaker 2: be until they end up getting it back because the
- 32:55Speaker 2: NFL is trying to spread around to everybody that's not
- 32:57Speaker 2: going to get a super Bowl. But now that list
- 32:59Speaker 2: is totally inflated. Right, Like, all due respect to Kansas City,
- 33:03Speaker 2: I don't think you put a dum stadium in Kansas City.
- 33:05Speaker 2: You're getting a super Bowl, right. We're not putting the
- 33:07Speaker 2: super Bowl in the middle of Kansas. We might put
- 33:09Speaker 2: it in Nashville because people want to go to Nashville,
- 33:11Speaker 2: so it might be shrinking. The one that I don't understand,
- 33:14Speaker 2: and there's so much politics behind it, so many years
- 33:17Speaker 2: of disdain between the two organizations, is how there is
- 33:21Speaker 2: not a major golf event in Wisconsin at either Aaron
- 33:26Speaker 2: Hills or Whistling Strait so forecast in for the next
- 33:29Speaker 2: like forty years. It's kind of a shame just because
- 33:32Speaker 2: one side is USGA, the other's PGA schedule. The schedule
- 33:36Speaker 2: screwed them with the PGA, but then put Whistling Straits
- 33:39Speaker 2: in line to be able to get It's a us Open,
- 33:42Speaker 2: but they were a PGA. Course we don't like them
- 33:45Speaker 2: over on, yeah, which sucks when they do that. The
- 33:47Speaker 2: big difference between the USGA and PGA. But it's a shame.
- 33:50Speaker 2: I mean, these are all nice. Beth Page is a nice,
- 33:53Speaker 2: nice course.
- 33:53Speaker 3: It's a public course, right, but it doesn't compare to
- 33:56Speaker 3: Whistling Straits, does it?
- 33:57Speaker 4: As far as beauty goes and difficulty?
- 34:00Speaker 3: If the wind's coming off Lake Michigan, there's no reason
- 34:02Speaker 3: why one of those two courses you just mentioned shouldn't
- 34:04Speaker 3: get a regular event. And same goes for what's the
- 34:06Speaker 3: one of Steven's Point Century World another great golf amazing
- 34:11Speaker 3: san valleys?
- 34:12Speaker 4: Yeah, making another one, I agree, but.
- 34:14Speaker 6: This is golf, and you know what golf guys love
- 34:16Speaker 6: in force the archaic rules and eagle matches.
- 34:20Speaker 2: Well yeah, so that's the part of an army like
- 34:22Speaker 2: I don't expect it to change. It's just one that
- 34:24Speaker 2: feels so antiquated. How on earth are we going to
- 34:28Speaker 2: keep these courses off just because well, twenty five years
- 34:32Speaker 2: ago they liked them more than us, so.
- 34:34Speaker 4: We can't be associating doing business with them.
- 34:37Speaker 5: Is this the last year of Nissan Stadium or whatever
- 34:40Speaker 5: it is in Nashville. They move into the new joint
- 34:42Speaker 5: new Stadium in twenty seven. It's going to be domed, right,
- 34:44Speaker 5: so they will get the super Yeah.
- 34:46Speaker 2: I don't know if it's retractable or domed for sure,
- 34:48Speaker 2: but yes, it will be covered and they're gonna have
- 34:50Speaker 2: like the world's largest outdoor rooftop bar.
- 34:53Speaker 4: Nashville's will in Nashville.
- 34:55Speaker 5: Yeah, Nashville's weather in February, it's like, you know, between
- 34:57Speaker 5: thirty it's fifty.
- 34:59Speaker 4: Like they could do it, well, they.
- 35:00Speaker 3: Could, they could, but I don't know if you'd want
- 35:01Speaker 3: to play Super Bowl outside in thirty. We've been down
- 35:03Speaker 3: there before in February when it's been eighteen twenty degrees,
- 35:06Speaker 3: so it can get cold there in the mid South.
- 35:09Speaker 3: Are they building that right where the old one was on.
- 35:12Speaker 2: The Yeah, I believe it's pretty dang close to where
- 35:14Speaker 2: the other one was across the river from east bank
- 35:19Speaker 2: of the Cumberland River, adjacent to the cran of State,
- 35:21Speaker 2: same yips and planned to be done in twenty twenty seven,
- 35:24Speaker 2: ready for the twenty twenty seven season.
- 35:26Speaker 4: National's Crazy. National is great.
- 35:28Speaker 3: Nashville has growing problems, though, I mean it's gotten so
- 35:31Speaker 3: big in the last decade or so that those freeway
- 35:34Speaker 3: systems are ridiculous and overwhelmed infrastructures Overwhelmedston's the same, Yeah, can't.
- 35:38Speaker 5: It's Traffic's brutal there just in Nashville, too awful. Dolph,
- 35:42Speaker 5: thanks for popping by for halftime. I'm gonna go a
- 35:45Speaker 5: lot more substantive pop tart time. I'm gonna go put
- 35:47Speaker 5: butter on my pop tart Right now.
- 35:48Speaker 2: People are also saying, like, are you guys going to
- 35:50Speaker 2: spark up awaken big conversation next time Dolf comes in,
- 35:53Speaker 2: because this food conversation would have been even better with
- 35:56Speaker 2: promo twenty.
- 35:59Speaker 4: Dustin's the winner Hot Tech comp toay.
- 36:00Speaker 5: Next major sporting event in Wisconsin will be World Series
- 36:03Speaker 5: Game one in malwah.
- 36:06Speaker 4: Alright, there we go. It's the huddle.
- 36:09Speaker 5: Fox Sports Radio Wisconsin seventy Madison everywhere on the iHeart app.
- 36:16Speaker 5: The Draft is coming up. We will hear the chimes
- 36:19Speaker 5: tomorrow from Pittsburgh and Brian Goodcouins met with the media
- 36:25Speaker 5: in the newly revamped Media Or Oregon Spot Drew at
- 36:29Speaker 5: lambeau Field. Yeah, I can't wait to see our new office,
- 36:31Speaker 5: our new broadcast location for Packers OT.
- 36:34Speaker 4: Doug Russell's gonna be breaking it in this weekend.
- 36:37Speaker 2: Part of our draft coverage presented by the Potawatomy Sportsbook
- 36:39Speaker 2: with myself and Wayne Lairvie.
- 36:40Speaker 5: So you guys are on the air tomorrow from six
- 36:43Speaker 5: until it's.
- 36:44Speaker 2: Over seven to ten Tomorrow night ten and then six
- 36:47Speaker 2: to eleven on six to eleven on Friday night, make
- 36:51Speaker 2: sure that we can get all of the sound after
- 36:53Speaker 2: the Packers two picks, and then Saturday we'll wrap things
- 36:56Speaker 2: up from eleven to four and Friday will.
- 36:57Speaker 4: Be a YouTube show because of the Admirals.
- 36:59Speaker 2: YouTube show, but also both all three days are going
- 37:03Speaker 2: to be on ten seventy am in Madison, so you'll
- 37:05Speaker 2: be able to hear yes, and on the iHeart app.
- 37:08Speaker 4: There fantastic could be your second screen. Uh, let's hear.
- 37:11Speaker 4: Let's take a listen to some of what Goody had
- 37:13Speaker 4: to say yesterday.
- 37:14Speaker 5: Like I watched it live and I wasn't struck by
- 37:17Speaker 5: anything to earth shaking. But when has anybody two days
- 37:20Speaker 5: before the draft ever said anything Newsworth.
- 37:22Speaker 2: If he's saying something Newsworthy, Drew, I'd be calling it
- 37:25Speaker 2: bs exactly, mister d if you.
- 37:28Speaker 4: Know that it's probably not real. But arman, let's hear
- 37:31Speaker 4: a couple of minutes here.
- 37:32Speaker 7: First of all, I just want to I want to
- 37:33Speaker 7: take a minute to first, I'll thank you guys for coming.
- 37:35Speaker 7: But I want to take a minute to thank you know,
- 37:38Speaker 7: everybody in our organization who has a hand in this process.
- 37:43Speaker 7: Obviously our scouts and the amount of time they put
- 37:45Speaker 7: into this, very very important sacrifices they make in their families.
- 37:49Speaker 7: Just very appreciative of that, along with everybody else, you know,
- 37:52Speaker 7: our coaches, our medical team, security analytics. It's a bit,
- 37:57Speaker 7: it's a big process and works.
- 38:00Speaker 4: I didn't ready, I guess Thursday.
- 38:05Speaker 7: We've talked about that, joked about it a little bit,
- 38:07Speaker 7: but now I think we're gonna We're gonna do our
- 38:09Speaker 7: normal process. You know, the phones won't be as busy,
- 38:12Speaker 7: that's for sure, but we're gonna kind of keep our
- 38:15Speaker 7: ears ears open, and you know, we put a lot
- 38:18Speaker 7: of work into this with the players that are going
- 38:19Speaker 7: to be picked in that round, and uh the true
- 38:22Speaker 7: will be a little bit more fun just because it's
- 38:24Speaker 7: it's gonna be less chaotic, but uh yeah, we're gonna
- 38:27Speaker 7: try to stay with our process that we've always been.
- 38:29Speaker 2: You say, you.
- 38:30Speaker 5: Say your normal process normally.
- 38:32Speaker 2: Adrea, all right, there we go, and it seems like
- 38:38Speaker 2: a little bit of a little glitch.
- 38:40Speaker 4: Catch twenty two. What else are we watching.
- 38:41Speaker 1: Bout there, I'm saying when it's not the same.
- 38:45Speaker 7: Yeah, well, we'll discuss the players, you know, and we'll
- 38:47Speaker 7: be talking through things, you know, whether that's with uh,
- 38:50Speaker 7: the individual scouts, whether it's with you know, Matt, whether
- 38:53Speaker 7: it's with our medical people and stuff like that. But
- 38:56Speaker 7: just I mean, it's always interesting how it falls, how
- 38:58Speaker 7: it affects every team that that that you know, picks
- 39:01Speaker 7: the trades that are involved. So we'll we'll follow that process.
- 39:04Speaker 7: What happens on Thursday will affect Friday and Saturday, so
- 39:09Speaker 7: we'll be in tune with it. And again, like I said,
- 39:11Speaker 7: it'll probably be a little different, But I do think
- 39:14Speaker 7: it's important we put a lot of work into these
- 39:17Speaker 7: guys that you kind of you kind of look at this, Okay, hey,
- 39:20Speaker 7: how do we see this shaken out? What will we
- 39:22Speaker 7: do here if it was us? Things like that?
- 39:25Speaker 1: How has there been different? If it all in terms
- 39:28Speaker 1: of how much you look at those guys who are.
- 39:29Speaker 6: Really getting out through.
- 39:31Speaker 7: Yeah, it really hasn't been a ton different. Our process
- 39:33Speaker 7: stays the same. I would say, there's probably a little
- 39:35Speaker 7: bit different allocation of time to some things. You know,
- 39:39Speaker 7: maybe how we we we chopped up our thirty visits.
- 39:44Speaker 7: What pro days, Maybe that I went to with maybe
- 39:46Speaker 7: a little different than it would have been in the past,
- 39:49Speaker 7: but it hasn't been a whole lot a whole lot different, right.
- 39:53Speaker 2: I think you said before you you would like to
- 39:55Speaker 2: draft a quarterback at least every other year. You take
- 39:58Speaker 2: one last year, so how inclined are you to take
- 40:00Speaker 2: one this year, especially with Malielen.
- 40:02Speaker 7: Yeah, no, I think we're always looking to add to
- 40:04Speaker 7: that room. I think we obviously picking up Desmond at
- 40:06Speaker 7: the end of last year and then mcquard right after
- 40:08Speaker 7: the season ended. I think I think we did some
- 40:10Speaker 7: things already, you know, for this year. But at the
- 40:14Speaker 7: same time, I think, you know, I've said this many times,
- 40:16Speaker 7: I think it's the most important position of all professional sports,
- 40:19Speaker 7: probably the hardest, and so where we we evaluate that position,
- 40:24Speaker 7: you know, regardless, very thoroughly, and there's some good players
- 40:28Speaker 7: in this draft, and if we having an opportunity to add
- 40:30Speaker 7: to that room, we will.
- 40:32Speaker 5: Ran good A Koun's interesting stuff in that quarterback thing.
- 40:36Speaker 2: Yeah, well, took one every year. I think I think
- 40:39Speaker 2: there's a lot of interesting ones there. But Kyle McCord,
- 40:41Speaker 2: I would keep your eyes on because they really really
- 40:44Speaker 2: liked him coming out of the draft last year. I
- 40:45Speaker 2: wouldn't be surprised if he's the main project guy they
- 40:48Speaker 2: go in to twenty twenty six with the former Ohio
- 40:51Speaker 2: State and Syracuse guy I have.
- 40:53Speaker 5: I'm ninety nine percent certain they will not trade into
- 40:55Speaker 5: the first round. But we'll hear you and Nags chop
- 40:57Speaker 5: it up talking draft as we move forward and take
- 40:59Speaker 5: your hot takes.
- 41:00Speaker 4: It's the huddle. Fox Sports Radio, Wisconsin