Latest / Designing Golf / Why Aren’t There More Stadium Golf Courses? (feat. Tim Liddy)
Transcript
- 0:00Speaker 1: In nineteen eighty, the stadium course at TPC Sawgrass made
- 0:04Speaker 1: its debut. Seven years later, another stadium course, this one
- 0:08Speaker 1: at PGA West in California, hosted its first PGA Tour event.
- 0:13Speaker 1: It seemed like the idea of a stadium golf course
- 0:16Speaker 1: was catching on, but then it didn't. So in today's episode,
- 0:22Speaker 1: we'll talk about what a stadium golf course is and
- 0:25Speaker 1: why there aren't more of them, And to dig a
- 0:27Speaker 1: little deeper into a particular stadium course, I'll bring on
- 0:31Speaker 1: the architect Tim Liddy, who recently completed a renovation at
- 0:35Speaker 1: PGA West. I'm Garrett Morrison and this is designing golf,
- 0:46Speaker 1: all right, So today's big question is a two parter,
- 0:49Speaker 1: what is a stadium golf course and why aren't there
- 0:53Speaker 1: more of them? And I'll just say right off the
- 0:55Speaker 1: bat that I think the notion of a stadium course
- 0:58Speaker 1: is really interesting. It might be one of the most
- 1:01Speaker 1: original ideas that has come into golf architecture in the
- 1:05Speaker 1: past fifty years, but it hasn't actually spawned that many
- 1:09Speaker 1: golf courses. And I'll explore some reasons for that later,
- 1:12Speaker 1: but first let's tackle the question of what a stadium
- 1:16Speaker 1: golf course is so when golf fans hear the term
- 1:20Speaker 1: stadium course, they'll immediately think of the stadium course at
- 1:25Speaker 1: TPC Sagrass side of the Players Championship, first stadium course
- 1:29Speaker 1: in many ways, the definitive stadium golf course. And then
- 1:34Speaker 1: after that some might think of the PGA West Stadium
- 1:38Speaker 1: Course near Palm Springs, California. This is one of the
- 1:41Speaker 1: courses where the PGA Tour's American Express Tournament is held.
- 1:45Speaker 1: So yeah, those are the two big stadium golf courses
- 1:50Speaker 1: that most people are familiar with, both designed by Pete
- 1:53Speaker 1: die TPC Sawgrass opened in nineteen eighty and PGA West
- 1:58Speaker 1: opened in nineteen eighty. Now, the initial idea of a
- 2:04Speaker 1: stadium course was developed in the late seventies by Dean Beaman.
- 2:08Speaker 1: Dean Beaman was the commissioner of the PGA Tour from
- 2:12Speaker 1: nineteen seventy four to nineteen ninety four. I interviewed him
- 2:16Speaker 1: a few years ago and he told me that his
- 2:19Speaker 1: basic goal with TPC Sawgrass was to build a course
- 2:23Speaker 1: that was just as focused on the gallery as it
- 2:28Speaker 1: was on the players, and for him, that translated into
- 2:32Speaker 1: two big design principles. One put the spectator areas on
- 2:39Speaker 1: the high ground and the playing surfaces on the low ground.
- 2:43Speaker 1: This is obviously a fundamental principle of any sports stadium,
- 2:48Speaker 1: but typically golf courses have not been built in that fashion.
- 2:53Speaker 1: The second big principle of a stadium course, according to Beeman,
- 2:57Speaker 1: was routing the golf holes to create hubs of activity,
- 3:03Speaker 1: in other words, having the holes move back and forth
- 3:06Speaker 1: instead of being strung out along a single line. This
- 3:11Speaker 1: way there will be areas that spectators can watch the
- 3:16Speaker 1: action on multiple tees and greens at once. Right, if
- 3:19Speaker 1: the golf course is constantly doubling back on itself, inevitably
- 3:24Speaker 1: there will be places where the golf course converges with itself. Now,
- 3:29Speaker 1: these weren't totally new ideas. For instance, the idea of
- 3:34Speaker 1: spectator areas on the high ground. I think Beeman probably
- 3:39Speaker 1: got some inspiration there from the Links courses in Scotland
- 3:42Speaker 1: and England, where you have dunes around a lot of
- 3:46Speaker 1: the fairways and greens. And then for the second principle
- 3:50Speaker 1: of routing to create hubs of activity, this is just
- 3:54Speaker 1: something that golf architects have been doing consciously since at
- 3:58Speaker 1: least the golden age of golf architecture, it's just a
- 4:03Speaker 1: smart practice to have a few spots where there are
- 4:06Speaker 1: these clusters of teas and greens. For one thing, it
- 4:10Speaker 1: allows for easier maintenance because you don't have to walk
- 4:13Speaker 1: as much when you're mowing. And for another, it allows
- 4:17Speaker 1: an architect to take advantage of particularly good landforms. Right,
- 4:24Speaker 1: so if you have a wonderful ridge or knoll or whatever,
- 4:28Speaker 1: you don't just want to visit it once. You want
- 4:31Speaker 1: to put multiple greens and teas there so that you
- 4:34Speaker 1: can really get the most out of it. Augusta National
- 4:38Speaker 1: is actually a great example of a course oriented around
- 4:42Speaker 1: a few hubs of activity, and incidentally, that's one reason
- 4:47Speaker 1: it's such a great spectator venue. I think you can
- 4:50Speaker 1: just hang out on that hill where the second, seventh,
- 4:55Speaker 1: and seventeenth holes all come together, and you'll have a
- 4:58Speaker 1: great time for a few just you know, watching the
- 5:02Speaker 1: action on those different holes. This is what Beeman wanted
- 5:06Speaker 1: at a stadium golf course, just these places where you
- 5:10Speaker 1: could sit above the players and see more than one
- 5:14Speaker 1: group at a time. So if you look at the
- 5:17Speaker 1: stadium course at TPC Sawgrass, you can see these principles
- 5:21Speaker 1: in action. The holes are surrounded by massive mounding, and
- 5:26Speaker 1: in the original design there were actually these grass bleachers
- 5:30Speaker 1: in a number of spots. They're really cool. They're no
- 5:34Speaker 1: longer there. They were removed over time because I'm not
- 5:37Speaker 1: sure that the grass bleachers ever drained especially well, so
- 5:42Speaker 1: they might have gotten a bit too soggy when it
- 5:44Speaker 1: was raining. But in general, I would say the PGA
- 5:48Speaker 1: tour has leaned less on permanent infrastructure for spectators and
- 5:53Speaker 1: more on tents and grandstands, which is a bit of
- 5:56Speaker 1: a shame because the original earthworks of Pete Dies design
- 6:00Speaker 1: at TPC Sawgrass, we're really cool and distinctive. On the
- 6:04Speaker 1: bright side, though, the elevation of the spectator areas is
- 6:09Speaker 1: still there and the sitelines are still there, So the
- 6:13Speaker 1: original stadium course does follow through on that Dean Beaman
- 6:17Speaker 1: principle of spectators high players low. Now for Dean Beaman's
- 6:23Speaker 1: second principle hubs of activity, TPC Sawgrass does follow through
- 6:29Speaker 1: somewhat on that one. The routing doubles back on itself
- 6:33Speaker 1: pretty frequently, so you know, you can walk the course
- 6:37Speaker 1: fairly easily, and then there's a big hub of activity
- 6:41Speaker 1: at sixteen, seventeen and eighteen which is just one of
- 6:44Speaker 1: the best designed spectator areas in golf, and certainly the
- 6:49Speaker 1: greatest and clearest example of what a golf stadium can
- 6:53Speaker 1: look like and feel like. But aside from that one spot,
- 6:57Speaker 1: there actually aren't that many hubs of activity at TPC Sawgrass.
- 7:02Speaker 1: There are some good places to sit and watch, but
- 7:05Speaker 1: you don't have those kind of Augusta National type gathering
- 7:09Speaker 1: points where you find a bunch of greens and teas
- 7:11Speaker 1: in the same place. Sawgrass is a little more spaced out,
- 7:15Speaker 1: and maybe that's a bit of a miss in the design,
- 7:20Speaker 1: but all in all the course has stood the test
- 7:22Speaker 1: of time very well. It's still a fantastic, unique spectator
- 7:28Speaker 1: venue and still an exacting and entertaining golf course. Importantly
- 7:34Speaker 1: so that brings us to the PGA West Stadium Course,
- 7:38Speaker 1: which will host two rounds of the American Express Tournament
- 7:41Speaker 1: this week. There are a lot of obvious design similarities
- 7:45Speaker 1: between PGA West and TPC Sawgrass. You have the playing
- 7:48Speaker 1: surfaces low and you have the spectator areas high. You
- 7:53Speaker 1: have classic strategic angles like TPC Sawgrass. You have fair
- 7:58Speaker 1: ways that kind of move unpredictably. You have visual intimidation
- 8:03Speaker 1: et cetera, et cetera. And of course, the finishing stretch
- 8:07Speaker 1: at PGA West is very similar to the one at Sawgrass.
- 8:11Speaker 1: Sixteen is a risk reward par five with danger around
- 8:15Speaker 1: the green. Seventeen is an island par three, which, by
- 8:19Speaker 1: the way, Die was reluctant to build because he didn't
- 8:23Speaker 1: want to repeat himself, but he was talked into doing
- 8:26Speaker 1: it by the developers. And finally, eighteen is a par
- 8:31Speaker 1: four with water on one side and an angled fair way,
- 8:36Speaker 1: less severe than the one at TPC Sawgrass for sure,
- 8:39Speaker 1: but superficially similar overall, though I would not say that
- 8:46Speaker 1: PGA West embodied Dean Beaman's principles of the stadium course.
- 8:52Speaker 1: The routing at PGA West is very strung out. It's
- 8:55Speaker 1: kind of out and back with each nine, and there
- 8:59Speaker 1: aren't really any significant hubs of activity that might have
- 9:04Speaker 1: been done to create more real estate frontage. There are
- 9:07Speaker 1: houses at at PGA West up and down the golf course,
- 9:11Speaker 1: so perhaps that was a priority more than the stadium idea.
- 9:16Speaker 1: And in fact, later in this episode you will hear
- 9:18Speaker 1: Tim Liddy say that he thinks the name stadium course
- 9:23Speaker 1: is just a name, more of a marketing label. Than
- 9:27Speaker 1: anything inherent to the golf course. In any case, As
- 9:31Speaker 1: with TPC Sawgrass, DIY intended at PGA West to build
- 9:37Speaker 1: a very, very hard golf course. Here's what Dye said
- 9:41Speaker 1: in his book, Bury Me in a Pop Bunker. He wrote,
- 9:44Speaker 1: and I quote length alone would not be the ultimate
- 9:48Speaker 1: test for the new course, but I believed strategic hazards,
- 9:52Speaker 1: deep bunkers, difficult angles across fairways, slightly offset greens, parallel lakes,
- 10:00Speaker 1: and desert plants, when combined with cross current wins, could
- 10:05Speaker 1: provide the type of course Joe and Ernie expected. Joe
- 10:09Speaker 1: and Ernie refers to Joe Waalzer and Ernie Vossler, who
- 10:13Speaker 1: were two of the main developers behind the project. So
- 10:18Speaker 1: when the PGA West Stadium course debuted at the Bob
- 10:23Speaker 1: Hope Tournament in nineteen eighty seven, it did seem like
- 10:26Speaker 1: Pete Dye had succeeded in building the hardest course in
- 10:30Speaker 1: the world. A lot of players were very, very angry.
- 10:34Speaker 1: Raymond Floyd referred to the course as spiteful and belligerent.
- 10:38Speaker 1: Tom Watson said, I'm sick and tired of these courses.
- 10:41Speaker 1: It requires you to execute shots that no sane golfer
- 10:45Speaker 1: should be expected to play. And then after the event,
- 10:49Speaker 1: a group of PGA Tour players actually signed a petition
- 10:53Speaker 1: to remove the course from the PGA Tour and it
- 10:57Speaker 1: was removed. It didn't host the tournament again until twenty sixteen.
- 11:04Speaker 1: Now today this all kind of seems funny because it's
- 11:07Speaker 1: very clear that the PGA West Stadium Course is not
- 11:11Speaker 1: the hardest course in the world. Since twenty sixteen it
- 11:14Speaker 1: has actually been one of the easier courses on tour,
- 11:18Speaker 1: so it has not retained its difficulty, and I think
- 11:23Speaker 1: there are a few possible reasons for that. One is
- 11:27Speaker 1: that the American Express is a pro am, so the
- 11:31Speaker 1: setup just can't be too hard, otherwise rounds or are
- 11:36Speaker 1: going to take too long to complete. Two, the course
- 11:40Speaker 1: doesn't really penalize wayward driving all that harshly. PGA West
- 11:46Speaker 1: doesn't have trees, doesn't have much rough, and there's water
- 11:51Speaker 1: in play on nine holes as opposed to seventeen holes
- 11:54Speaker 1: at Sawgrass. The upshot of all this is that PGA
- 11:56Speaker 1: West doesn't really take driver out of the hand of
- 12:00Speaker 1: players in the way the TPC Sawgrass does. And you
- 12:04Speaker 1: know here in twenty twenty six that's a big deal.
- 12:08Speaker 1: Right back in nineteen eighty seven, the length of PGA
- 12:14Speaker 1: West was a real defense. It is no longer a defense,
- 12:17Speaker 1: especially when players can hit driver and then more generally,
- 12:21Speaker 1: I just think the PGA West design is slightly watered
- 12:25Speaker 1: down in a few respects from the one at Sagrass.
- 12:28Speaker 1: The greens are definitely more receptive, you know, they have
- 12:32Speaker 1: these kind of feeding contours and maybe fewer rejecting contours.
- 12:37Speaker 1: You can just look at the island green at seventeen
- 12:40Speaker 1: at PGA West. It's longer than the TPC Sawgrass hole,
- 12:44Speaker 1: but the green is bigger and flatter, and the hole
- 12:48Speaker 1: just doesn't have that intimidation factor at all. Now I
- 12:53Speaker 1: still think the PGA West stadium course is very architecturally interesting.
- 12:58Speaker 1: The built features are super cool looking, the strategic concepts
- 13:02Speaker 1: are very smart, but it does represent a backing off
- 13:07Speaker 1: from the original stadium course of vision. And then after
- 13:11Speaker 1: PGA West, we just didn't get the wave of stadium
- 13:16Speaker 1: courses that people might have been expecting. Maybe you could
- 13:20Speaker 1: call TPC Scottsdale Tom Weiscoff design a stadium course, but
- 13:25Speaker 1: it's really the build out there that creates the stadium effect.
- 13:29Speaker 1: TPC River Highlands in Connecticut has some stadium aspects designed
- 13:35Speaker 1: by Pete Die, but the front nine is really just
- 13:38Speaker 1: a housing development course. And then you do have you
- 13:42Speaker 1: have some of the recent European Ryder Cup venues like
- 13:45Speaker 1: the Golf National and Marcos Simone, which definitely take inspiration
- 13:50Speaker 1: from TPC Sawgrass. Maybe don't go all the way with
- 13:53Speaker 1: like the permanent spectator infrastructure, but I do see the
- 13:57Speaker 1: stadium idea living on a little bit in those venues.
- 14:00Speaker 1: For the most part, though, the stadium course idea is
- 14:05Speaker 1: basically dead, and there have been some opportunities to revive it. Recently,
- 14:10Speaker 1: the PGA of America just built a new headquarters in Frisco, Texas,
- 14:14Speaker 1: and they hired Gilhanson bo Welling to design a pair
- 14:18Speaker 1: of golf courses meant to host championships. But for reasons
- 14:22Speaker 1: that surpass my understanding, neither course appears to be all
- 14:26Speaker 1: that well suited to galleries. I mean, this would have
- 14:29Speaker 1: been a great opportunity to build a modern stadium golf course,
- 14:32Speaker 1: and they just didn't. I'm not even sure that it
- 14:35Speaker 1: occurred to the PGA of America to do that. So
- 14:39Speaker 1: why is it that the notion of a stadium course
- 14:44Speaker 1: has withered on the vine in this way. I've got
- 14:47Speaker 1: a couple of thoughts about that. One is that PGA
- 14:52Speaker 1: West might have become sort of a cautionary tale. The
- 14:57Speaker 1: developers went to all this trouble to build a stadium
- 15:00Speaker 1: course in the desert and then the pros rejected it.
- 15:04Speaker 1: For thirty years it was just hosting Skins games and
- 15:07Speaker 1: Q school tournaments. It's a major risk to construct a
- 15:12Speaker 1: stadium course when this might be the outcome. And relatedly,
- 15:18Speaker 1: another theory I have is that the PGA Tour, PGA
- 15:21Speaker 1: of America and USGA don't really have an appetite for
- 15:26Speaker 1: the golf course business anymore, and the risks inherent in
- 15:30Speaker 1: the golf course business. They are chasing TV rights deals
- 15:34Speaker 1: right now and in the case of the PGA Tour,
- 15:36Speaker 1: private equity money. These are much bigger pots of cash
- 15:40Speaker 1: than the golf course industry can provide now. Obviously, the
- 15:44Speaker 1: PGA Tour does have the TPC network, but it's not
- 15:48Speaker 1: clear to me how committed the tour is to that network.
- 15:52Speaker 1: They have been offloading some courses recently, so with the
- 15:57Speaker 1: exception of PGA Frisco, I just wouldn't expect to see
- 16:00Speaker 1: a lot of new, purpose built tournament venues in the
- 16:05Speaker 1: coming years. Finally, I'd say that the major golf organizations
- 16:12Speaker 1: have just lost a little bit of verve and ambition
- 16:17Speaker 1: and vision. It wasn't that long ago that Mike Davis
- 16:22Speaker 1: and the USGA were putting their weight behind a big
- 16:25Speaker 1: renovation at Bethpage Black and then a big municipal new
- 16:30Speaker 1: build at Chambers Bay. That kind of thing just isn't
- 16:34Speaker 1: happening anymore, you know. The PGA Tour, the PGA of
- 16:37Speaker 1: America and the USGA have grown pretty tentative, pretty conservative,
- 16:43Speaker 1: and that means that they're going to go to tried
- 16:47Speaker 1: and true traditional venues for the most part, and they're
- 16:51Speaker 1: taking fewer big swings at creating the great new championship
- 16:56Speaker 1: golf course. Even the PGA Frisco project, which was ambitious
- 17:00Speaker 1: in some respects, doesn't seem to have had full conviction
- 17:05Speaker 1: behind it. The PGA of America should have been trying
- 17:08Speaker 1: to build the next great championship golf course, but it
- 17:13Speaker 1: seems like they were just kind of fine with a
- 17:15Speaker 1: couple of okay golf courses. And that ultimately is why
- 17:22Speaker 1: the idea of a stadium course appeals to me. It's
- 17:26Speaker 1: a big vision for a different kind of golf course.
- 17:30Speaker 1: The stadium courses at TPC Sawgrass and PGA West weren't
- 17:34Speaker 1: just trying to be acceptable to as many people as possible.
- 17:39Speaker 1: They were trying to be the hardest, baddest, best championship
- 17:43Speaker 1: venues in golf. And they may have fallen short in
- 17:47Speaker 1: some ways, but the developers and the architects behind those
- 17:50Speaker 1: courses went for it, and I want to see more
- 17:54Speaker 1: of that attitude now. If you'd like to see more
- 17:58Speaker 1: in depth analyzes of both TPC Sawgrass and PGA West,
- 18:02Speaker 1: you can find our profiles of both courses on Frida
- 18:05Speaker 1: Egg Golf Club. Fridagg Golf Club is our membership. It's
- 18:09Speaker 1: one hundred and twenty dollars a year and members get
- 18:12Speaker 1: a lot of benefits, including access to our growing library
- 18:16Speaker 1: of course profiles. This week, we just published my colleague
- 18:19Speaker 1: Cameron Hurdis's profile of the PGA West Stadium course. It
- 18:23Speaker 1: has Cameron's thoughts on the course as well as his
- 18:26Speaker 1: terrific photos of every whole. So if you're an FEGC member,
- 18:32Speaker 1: you can check out that profile right now. If you're
- 18:34Speaker 1: not a member, go to the Frida egg dot com
- 18:37Speaker 1: slash membership and join us. All right, Next up, I'm
- 18:42Speaker 1: bringing on Tim Lyddy to discuss the PGA West Stadium Course.
- 18:46Speaker 1: Tim is a veteran golf architect who worked with Pete
- 18:50Speaker 1: Dye off and on from nineteen ninety one to mister
- 18:53Speaker 1: Dy's death in twenty twenty. Tim also has his own
- 18:56Speaker 1: solo practice, and in twenty twenty four he completed a
- 19:01Speaker 1: major renovation of the PGA West Stadium course. So I
- 19:05Speaker 1: thought it would be fun to get Tim's thoughts on
- 19:07Speaker 1: the course's design and learn more about the work he
- 19:11Speaker 1: did there. All right, let's get to it, all right,
- 19:20Speaker 1: I am here with the architect Tim Lyddy. Tim, thank
- 19:23Speaker 1: you for joining me. How are you doing today?
- 19:25Speaker 2: Great? Great? It's eight degrees with twenty twenty miles an
- 19:30Speaker 2: hour wind, so it's a bit brutal here in Indiana today.
- 19:34Speaker 1: Yes, yeah, you're in Indiana. It's pretty cold here in Portland, Oregon,
- 19:38Speaker 1: so I can imagine that over there in the Midwest.
- 19:41Speaker 1: It's savage right now.
- 19:43Speaker 2: It's crazy, it's crazy. All right.
- 19:46Speaker 1: Well, let's talk about some warmer climbs. PGA West, the
- 19:50Speaker 1: Stadium course you recently did some renovation work there. But
- 19:55Speaker 1: before getting into that, I'd like to just discuss the course. Generally,
- 20:00Speaker 1: I find it to be a fascinating golf course and
- 20:04Speaker 1: just you know, in general, the notion of a stadium
- 20:08Speaker 1: course is very interesting to me as well. So what
- 20:11Speaker 1: to you is special about the design of the PGA
- 20:15Speaker 1: West Stadium Course.
- 20:17Speaker 2: What is special? Well, how much time do we have, Garrett.
- 20:21Speaker 1: Well, maybe you could just imagine that, you know, you're
- 20:24Speaker 1: talking about with somebody who's never heard of it before.
- 20:27Speaker 1: What would be kind of the angle that you would
- 20:29Speaker 1: take on talking about why this course is distinctive.
- 20:33Speaker 2: Let's go big picture and we can go down smaller
- 20:35Speaker 2: and smaller. So big picture, what's cool about it is
- 20:38Speaker 2: that it's a flat, desert desert environment. Flat is you know,
- 20:43Speaker 2: anything you're going to see. So the first thing they
- 20:46Speaker 2: did is they the routing is two golf holes wide.
- 20:51Speaker 2: It's a residential golf community and so that's about six
- 20:55Speaker 2: hundred seven hundred feet and they cut that down four feet,
- 21:00Speaker 2: and they flipped the earth up on both sides and
- 21:03Speaker 2: brought the homes up four feet. So now you have
- 21:05Speaker 2: an eight foot of vertical separation, which really helps, you know,
- 21:11Speaker 2: separate the homes from the from the golf to a
- 21:14Speaker 2: large degree. Then they had all kinds of earth left.
- 21:19Speaker 2: And so they mounted in between these two corridors typically,
- 21:26Speaker 2: and I think this is where Pete was in his
- 21:31Speaker 2: career where he said, okay, just go, you know, just
- 21:33Speaker 2: go carve it up. I'll look at it. We'll carve
- 21:36Speaker 2: it up some more. And they would do several, several,
- 21:40Speaker 2: several iterations of that until they got something that they liked.
- 21:45Speaker 2: And I think mister Die was just then learning about
- 21:49Speaker 2: three dimensions and and and he would call it double dimension.
- 21:54Speaker 2: He'd like to see a mound and another mound behind it,
- 21:57Speaker 2: and another mound on and on and on and see
- 22:01Speaker 2: that dimension which would give you some depth and all
- 22:03Speaker 2: the shadows in the desert that you get. Really, you know,
- 22:07Speaker 2: it came alive. And then he had a client that said,
- 22:12Speaker 2: we want the hardest golf course you can build, bar none.
- 22:16Speaker 2: And these were golf pros, which you know, most clients
- 22:20Speaker 2: are not golf pros. So having a golf pro as
- 22:23Speaker 2: a client is wonderful because they get it. They understand
- 22:27Speaker 2: golf is first, you know, that's that comes first, the
- 22:31Speaker 2: housing a second, and so they talked about how hard
- 22:34Speaker 2: it should be and what makes it hard. And you know,
- 22:38Speaker 2: so the bunkers are deep, the holes turn, you know, aggressively,
- 22:44Speaker 2: the greens are or severe in some areas, typical die
- 22:49Speaker 2: greens where they would turn hard right to left or
- 22:52Speaker 2: left or right. He was a big proponent of kind
- 22:55Speaker 2: of dictatorial design. You know, I'm gonna make you had
- 22:58Speaker 2: a cutshot or I'm going to make you hit a draw,
- 23:01Speaker 2: and we're going to balance those shots. You're going to
- 23:03Speaker 2: have nine cut t shots, you're going to have nine
- 23:08Speaker 2: approach shots the same way. So so it didn't really
- 23:14Speaker 2: give anyone an advantage if you hit a draw all
- 23:16Speaker 2: the time or you hit a cut all the time.
- 23:18Speaker 1: Something that's notable about the stadium course at PGA West
- 23:22Speaker 1: is its use of angles. Right, you can look at
- 23:27Speaker 1: the golf holes there and sort of see where the
- 23:29Speaker 1: green is oriented, trace that back into the fair way
- 23:33Speaker 1: and and see, you know what dangers there are for
- 23:37Speaker 1: getting to that position that will allow you access to
- 23:40Speaker 1: the green. This is maybe something that's that's not noted
- 23:44Speaker 1: very often about Pete Dye, but he did seem to
- 23:47Speaker 1: incorporate a sense of kind of classical strategic angles into
- 23:51Speaker 1: his designs.
- 23:52Speaker 2: Very much so. And I guess what you could say too,
- 23:55Speaker 2: is that all good architects use angles. They all do
- 24:00Speaker 2: some disguise it better than others others. And to me,
- 24:04Speaker 2: mister die was very literal. You know. He'd put that
- 24:06Speaker 2: hard edge angle across the fairway and juxtaposed it against
- 24:11Speaker 2: whatever is out there, you know, mounding and all of that.
- 24:14Speaker 2: But you'd have that he loved that hard edge and
- 24:18Speaker 2: that was a shot value to him as well, is
- 24:20Speaker 2: that he wanted you to see that ball go over
- 24:23Speaker 2: that edge and where it should be, you know, where
- 24:26Speaker 2: did it land. He didn't want to wiggle because it
- 24:29Speaker 2: would be blind and you couldn't see where your ball
- 24:31Speaker 2: went over the edge. So he do that on a green.
- 24:34Speaker 2: He'd do it on a fairway and usually would counter
- 24:37Speaker 2: those edges right to left one way, left or right
- 24:40Speaker 2: the other, and vice versa. So he loved that hard edge,
- 24:45Speaker 2: and again is for the golfer. The golfer could see
- 24:48Speaker 2: if he made it over or not. And then he
- 24:49Speaker 2: would do it hard on water, you know, which everyone
- 24:52Speaker 2: hates because oh no, right, you're in the water. And
- 24:56Speaker 2: I think he brought water to golf design, you know,
- 25:00Speaker 2: to scare everybody to death. I think that's the fear
- 25:03Speaker 2: factor that that he really brought. So how would you
- 25:08Speaker 2: how would you.
- 25:09Speaker 1: Describe his approach to green design at the PGA West Course.
- 25:17Speaker 2: Let's start at the beginning, I guess. So almost ninety
- 25:21Speaker 2: nine percent of his greens are open in the front.
- 25:23Speaker 2: So why is that that's the average golfer can bump
- 25:27Speaker 2: it on the green. Uh, And he usually would have
- 25:29Speaker 2: a shoulder. If the green was turning to the right,
- 25:32Speaker 2: he'd have a big shoulder on the left that would
- 25:34Speaker 2: kick that ball, feed the ball for the average player
- 25:38Speaker 2: to the you know, back right er middle of the green.
- 25:42Speaker 2: Then he'd have shoulders around the greens to kind of
- 25:46Speaker 2: just add confusion, add some blindness. He would like to
- 25:49Speaker 2: blind the middle of a green, but he always wanted
- 25:52Speaker 2: to see the back hole location. So we did that
- 25:58Speaker 2: quite a quite a bit and and recaptured some of
- 26:01Speaker 2: that in the restoration of the stadium. His greens always
- 26:09Speaker 2: play smaller than they look, and so a pet die
- 26:13Speaker 2: green in the middle of the green is relatively flat
- 26:16Speaker 2: and soft, like one two percent one and a half
- 26:19Speaker 2: a lot that we found at the stadium. But around
- 26:22Speaker 2: the edges they go off three or four percent, five percent,
- 26:26Speaker 2: shoulders would come in five percent, so forth up to
- 26:30Speaker 2: seven all the way off the green. So what does
- 26:34Speaker 2: that do, Well, you have a straight put you're in
- 26:36Speaker 2: the Don't tell anybody this because it's kind of a secret,
- 26:39Speaker 2: but you'd have a straight put in the middle of
- 26:41Speaker 2: the green where the whole locations would be, and your
- 26:46Speaker 2: eye is looking at the edges of the green. You're
- 26:49Speaker 2: you're relating the surface of the green to the outside perimeter,
- 26:55Speaker 2: and so it looks like it's going to break more
- 26:57Speaker 2: than it breaks, so it might be one and a
- 26:58Speaker 2: half percent. It looks like it's going to fly off
- 27:02Speaker 2: the edge of the green. So a combination of that,
- 27:05Speaker 2: and he would turn the back corners of his greens
- 27:09Speaker 2: so that he really was asking a good player to
- 27:14Speaker 2: work that golf ball into that corner left or right,
- 27:17Speaker 2: right to the left. There was not a lot of
- 27:19Speaker 2: depth in those back corners, but a lot of big
- 27:22Speaker 2: area in the front of the greens again for the
- 27:25Speaker 2: average player to bump it hit it on. So then
- 27:28Speaker 2: at the stadium, the surrounds of the greens. You know,
- 27:32Speaker 2: I did a lot of work with him on club
- 27:35Speaker 2: golf courses, so we'd have a lot of trouble on
- 27:38Speaker 2: one side, and we'd have, you know, a bailout area
- 27:40Speaker 2: on the other. Stadium course, forget it. You know, there's
- 27:45Speaker 2: trouble everywhere left, you know, left side, right side. You've
- 27:50Speaker 2: got to have to pick your trouble. And depending on
- 27:53Speaker 2: where that whole location is, a bunker might be a
- 27:55Speaker 2: better bailout than a chipping area. Right.
- 28:00Speaker 1: So you have these greens, you have this highly manufactured
- 28:06Speaker 1: environment that you were describing earlier. You have this use
- 28:11Speaker 1: of angles, so this is kind of These are sort
- 28:15Speaker 1: of some of the component parts of the of the
- 28:17Speaker 1: PGA West Stadium Course. But you know, I'm curious about
- 28:21Speaker 1: this term stadium course. Oh obviously it's also applied to
- 28:25Speaker 1: the TPC Sawgrass Stadium Course. But when you look at
- 28:29Speaker 1: at PGA West, what makes it a stadium course in
- 28:33Speaker 1: your mind?
- 28:34Speaker 2: You know, I'm guessing that they had nine golf courses eventually,
- 28:38Speaker 2: so they wanted to have one that was more of
- 28:41Speaker 2: a tournament golf course. And so I think stadium and
- 28:44Speaker 2: tournament is probably the same as it, you know, are
- 28:48Speaker 2: the same kind of terms. That'd be my guess, because
- 28:50Speaker 2: it doesn't look like a stadium golf course at all.
- 28:55Speaker 1: Right, Well, if I'm comparing and contrasting TPC Sawgrass with
- 29:00Speaker 1: PGA West, TPC Sawgrass is much more overt about its
- 29:04Speaker 1: stadium elements. I mean, especially at the beginning when they
- 29:07Speaker 1: have those you know, grass bleachers and those those big
- 29:11Speaker 1: islands in the middle of the lakes where people could stand.
- 29:13Speaker 1: And you know, they've gotten rid of some of that
- 29:16Speaker 1: over time, but you can still see the kind of
- 29:18Speaker 1: stadium bowl effect at a lot of holes at TPC
- 29:23Speaker 1: Sawgrass that doesn't seem to have been carried through at
- 29:26Speaker 1: PGA West as much.
- 29:29Speaker 2: I think it's just a term I really do to
- 29:31Speaker 2: designate it differently than the Nicolas Court. I think there's
- 29:35Speaker 2: a Nicholas tournament course. Yes, well, I think it's just
- 29:38Speaker 2: it's more of a name than it is anything that's actual.
- 29:43Speaker 1: In my very interesting Yeah, So that the last thing
- 29:47Speaker 1: I'm I want to pick out of of what you're
- 29:49Speaker 1: saying about about the Dye's design approach at PGA West.
- 29:53Speaker 1: It has to do with his use of artificiality. You know,
- 29:57Speaker 1: if you there, there are many you know, architects both
- 30:00Speaker 1: current and past, who very much prize and prized naturalism
- 30:06Speaker 1: trying to make everything look as though it had always
- 30:10Speaker 1: been there. I don't think that was a priority for
- 30:15Speaker 1: Pete Die at this particular golf course, or at many
- 30:18Speaker 1: of his golf courses. So what would you say about
- 30:21Speaker 1: Diye's attitude toward artificiality and he's his use of the
- 30:26Speaker 1: kind of obviously manufactured in his designs. Is that something
- 30:31Speaker 1: kind of he thought about consciously and implemented at his
- 30:35Speaker 1: courses with some intention.
- 30:37Speaker 2: I'll tell you a story. I'm working with him on
- 30:40Speaker 2: the design of a golf course. I'll keep it unnamed.
- 30:44Speaker 2: And there was an old housing pad part three. Go
- 30:47Speaker 2: down and back up to this housing pad, and there
- 30:50Speaker 2: was a wandering creek along the left side. And I
- 30:54Speaker 2: roughed in or I had the crew rough end a
- 30:57Speaker 2: grain on top of this pad where the house was
- 31:00Speaker 2: look great. It looked great. And he walked out in
- 31:03Speaker 2: his typical language, you know, what what are you doing here?
- 31:08Speaker 2: I go, Well, it was there, you know, hill was
- 31:10Speaker 2: already there. I go it was natural, and he said,
- 31:14Speaker 2: he said, he goes, No, the green belongs over there,
- 31:17Speaker 2: and sometimes mother nature needs a little hand. So I
- 31:22Speaker 2: got the hint, right, I got the hint. And he
- 31:26Speaker 2: would also say if it was natural, golf course wouldn't
- 31:28Speaker 2: be here. So so what he what I'd like? And
- 31:34Speaker 2: it's a total. You know, there's there's some people like vanilla,
- 31:37Speaker 2: some people like chocolate. So what I love about what
- 31:41Speaker 2: he did is that he just said, if it's abstract,
- 31:44Speaker 2: let's just go for it. Let's just keep it going.
- 31:47Speaker 2: How far can I go? Yeah, I wanted to look
- 31:49Speaker 2: like Scotland. It's never going to look like Scotland, but
- 31:52Speaker 2: I can have those design elements and I can have
- 31:55Speaker 2: some of my thoughts behind, you know, the balance and
- 31:58Speaker 2: the shot value. So I would argue that every golf
- 32:02Speaker 2: course is an abstraction, no matter how natural it's supposed
- 32:07Speaker 2: to be, It's an abstraction. Everything we do is as
- 32:12Speaker 2: golf course architecture is an abstraction. And I love this.
- 32:17Speaker 2: I had this quote about Dan Kylie, who was my
- 32:21Speaker 2: favorite landscape architect. I don't know if you know much
- 32:24Speaker 2: about landscape architecture, but he went to Europe, went to Paris,
- 32:29Speaker 2: all the alleys of trees and the grids of trees,
- 32:32Speaker 2: and he brought that back and did it in residential design.
- 32:35Speaker 2: And he did it. He worked with Sarazon, a very
- 32:39Speaker 2: famous architect he did the arch and all of that. Well,
- 32:43Speaker 2: he did all these beautiful grids throughout all these great,
- 32:46Speaker 2: big parks throughout the nation. So Dan Kylie was a
- 32:48Speaker 2: great guy, and he didn't shy away from the hand
- 32:53Speaker 2: of man. And when you have that hand of man again,
- 32:58Speaker 2: juxtaposed against the natural environment, it's it's strong, it's you know,
- 33:05Speaker 2: it's a great statement. It's powerful. It's powerful. When everything
- 33:09Speaker 2: is natural, it's like a counterfeit. It has no power. Yeah.
- 33:14Speaker 1: Well, I think most, if not all golf architects would
- 33:18Speaker 1: would acknowledge that the use of the hand of man
- 33:22Speaker 1: is necessary in order to create a functional golf course.
- 33:28Speaker 1: But I guess the difference of opinion comes in what
- 33:32Speaker 1: you do after the hand of man has intervened. Do
- 33:37Speaker 1: you then try to blend the artificial work back into
- 33:41Speaker 1: the natural environment and make it look as though it
- 33:44Speaker 1: hadn't even been manufactured? Mackenzie right camouflage? Or are you
- 33:52Speaker 1: okay with the viewer recognizing the distinction between the surrounding
- 33:58Speaker 1: natural environment and what you did at the golf course?
- 34:02Speaker 1: And I suppose that that die more than many golf
- 34:06Speaker 1: architects working now, including architects who trained with him, was
- 34:11Speaker 1: comfortable with kind of leaving artificial looking stuff in a
- 34:17Speaker 1: golf course environment that people would recognize as artificial. But
- 34:20Speaker 1: it's kind of interesting looking, right, and that's that's the
- 34:23Speaker 1: justification for it being there.
- 34:27Speaker 2: And it's great to have both. That's what's great, you know,
- 34:30Speaker 2: to have. You know, look at Rayner. You know, we
- 34:33Speaker 2: all love Rayner. I'm sure Rayner influenced Die. I mean that,
- 34:39Speaker 2: you know, strong, bold, simple statements into the you know,
- 34:43Speaker 2: against the natural environment. I think we all love that. Look,
- 34:47Speaker 2: we don't know exactly why. I mean, I I know,
- 34:52Speaker 2: I think I know why because it's simple number one.
- 34:54Speaker 2: We can understand it. It's not too complicated, and it's
- 34:57Speaker 2: just you know that juxtaposition is a great art form.
- 35:02Speaker 1: So yeah, And at PGA West there there wasn't a
- 35:05Speaker 1: whole lot of a natural environment to work with. It
- 35:08Speaker 1: was beautiful, but the ground itself was not particularly well
- 35:12Speaker 1: suited to golf. And I think that something I wish
- 35:15Speaker 1: they would show better on the telecasts of the PGA
- 35:18Speaker 1: Tour tournament that's played there every year is the ground
- 35:21Speaker 1: level view of the features at PGA West, which are
- 35:25Speaker 1: very interesting, right, They're really compelling looking shapes in the ground,
- 35:32Speaker 1: but when you have that camera view from up above,
- 35:34Speaker 1: it all kind of gets flattened out and becomes less interesting.
- 35:38Speaker 1: But it's actually a really cool looking golf course from
- 35:41Speaker 1: the ground, isn't it.
- 35:43Speaker 2: It is? And it brings up this point that I
- 35:45Speaker 2: love about Guy's work at that golf course is that
- 35:48Speaker 2: there'd be a lot of stuff going everywhere, and then
- 35:51Speaker 2: there'd be a piece that's very contrasting, big shadow mark,
- 35:54Speaker 2: you know, be a bunker, let's say, a huge bunker,
- 35:57Speaker 2: and then right here it's really steep, so that's strong. Well,
- 36:01Speaker 2: that's your that's your shot line. He would he would
- 36:03Speaker 2: show you that shot line in all of this abstraction,
- 36:06Speaker 2: you know, boom, and he would do that at Greens
- 36:08Speaker 2: he would do that fairway bunkers, which I just thought was,
- 36:14Speaker 2: you know, genius stuff. Yeah, that's shaping, that's sculpture.
- 36:20Speaker 1: So let's talk a little bit about the work that
- 36:23Speaker 1: you and your team did fairly recently at at the
- 36:27Speaker 1: Stadium course at at PGA West. This was a twenty
- 36:30Speaker 1: twenty three, twenty twenty four project that had its debut
- 36:35Speaker 1: at last year's American Express Tournament. And I'm curious about
- 36:41Speaker 1: what you did at the course, because it is kind
- 36:44Speaker 1: of part of this what I'd call a micro trend
- 36:47Speaker 1: of Pete Dye restorations that have happened recently. You don't
- 36:51Speaker 1: typically think of Pete Die courses as being the subject
- 36:54Speaker 1: of restoration. That's usually applied to courses, you know, that
- 36:58Speaker 1: were that were built earlier. But recently we have seen
- 37:02Speaker 1: you know, Tom Doak work at at Crooked Stick, We've
- 37:04Speaker 1: seen Gil Hant's work at the Honors Course. We've seen
- 37:07Speaker 1: Jim or Bina at lob Lolly and kind of and
- 37:11Speaker 1: we've seen Davis Love's firm work at Harbor Town and
- 37:15Speaker 1: a little bit at TPC Sawgrass and so there there's
- 37:18Speaker 1: a little bit of momentum building for bringing back some
- 37:21Speaker 1: of mister Dye's original features and your project, to my mind,
- 37:26Speaker 1: is kind of part of that micro trend. So what
- 37:30Speaker 1: was the impetus for this this renovation project from the
- 37:34Speaker 1: perspective of PGA West, Why did they want to have
- 37:38Speaker 1: work done and why did they bring you in?
- 37:40Speaker 2: It was built in eighty six, really had not been
- 37:44Speaker 2: touched since then, so the greens had shrunk a lot
- 37:47Speaker 2: twenty feet in some areas, So greens that were originally
- 37:51Speaker 2: against the bulkhead. We're now fifteen feet away from the bullhead,
- 37:55Speaker 2: so your whole locations were twenty feet away from the water.
- 37:58Speaker 2: So they wanted to get the whole locations back to
- 38:01Speaker 2: the water's edge. So even though the green would get larger,
- 38:05Speaker 2: it would play harder. You'd make it. You can have
- 38:07Speaker 2: harder whole locations. Agronomically, you know, you've got to. In
- 38:13Speaker 2: the desert, you get a lot of organic material. And
- 38:16Speaker 2: so we took six inches of top top dressing off
- 38:19Speaker 2: the greens, went down to the original green surfaces, which
- 38:23Speaker 2: were very easy to find, floated them out, you know,
- 38:26Speaker 2: checked them, tried to some of the longer slopes we
- 38:30Speaker 2: would shorten to add some whole locations. But they were
- 38:34Speaker 2: relatively soft. I couldn't believe how soft they were for
- 38:37Speaker 2: nineteen eighty six, except the edges, like he loved to
- 38:41Speaker 2: get them. So the biggest challenge for us on the
- 38:44Speaker 2: desert was to make sure the water surface the surface
- 38:47Speaker 2: water got off the greens because they were that soft
- 38:50Speaker 2: in many areas. So that was the big challenge, and
- 38:54Speaker 2: did that very well. The PGA tour was involved a
- 38:58Speaker 2: little bit and they wanted some whole locations for the
- 39:01Speaker 2: tournaments that we helped, you know, accommodate, and so really
- 39:06Speaker 2: I think we restored the greens to what they were
- 39:08Speaker 2: in eighty six. And I asked the client, what do
- 39:12Speaker 2: you want? You want eighty six, you want twenty twenty,
- 39:15Speaker 2: you want nineteen ninety five, what kind of die do
- 39:17Speaker 2: you want? You know, I was around you for thirty years,
- 39:20Speaker 2: and they really wanted it to be eighty six. So
- 39:23Speaker 2: that's what we did. So there wasn't a lot of
- 39:25Speaker 2: design to it. There was just a lot of archaeological
- 39:29Speaker 2: you know, discovery. Oh look what look what they lost here,
- 39:33Speaker 2: you know, look what's gone and put it back.
- 39:36Speaker 1: Yeah. Well, so you're talking about some of the green
- 39:38Speaker 1: expansions just you know, pushing out mowing lines. This classic
- 39:41Speaker 1: thing that happens to a lot of golf courses over time,
- 39:44Speaker 1: that the greens kind of creep in because of just
- 39:47Speaker 1: maintenance attrition, and then you know, you can do a
- 39:49Speaker 1: lot by just pushing them back out. You get some
- 39:52Speaker 1: pins back. And it's a good esthetic too, right, because
- 39:55Speaker 1: that it may be a little more intimidating because there's
- 39:58Speaker 1: not that buffer of rough between the you know, the
- 40:00Speaker 1: green and the surrounding hazards, so that was one element
- 40:03Speaker 1: of the project. Of course, there was also quite a
- 40:06Speaker 1: bit of bunker work as well. Tell me about that.
- 40:09Speaker 2: Bunkers and a lot of new drain each but bunkers,
- 40:11Speaker 2: and this is typical of all Bermuda golf courses. Bermuda
- 40:15Speaker 2: over time, you can't really verify it out. So the
- 40:19Speaker 2: organic layer, you know, bermuda grows up and up and up.
- 40:23Speaker 2: So can you imagine over you know, thirty forty, fifty
- 40:25Speaker 2: sixty years, you know, so, and the sand in these
- 40:29Speaker 2: bunkers are flatish. In a die bunker, you know, grass
- 40:33Speaker 2: faces flatterish. So in a matter of five years or less,
- 40:38Speaker 2: the front of the bunker, the organic material, the bermuda
- 40:42Speaker 2: blocks the sand. So all of a sudden, no one
- 40:46Speaker 2: can see the sand in the bunkers, and so the
- 40:49Speaker 2: members are complaining. So that what's the superintendent do. He
- 40:52Speaker 2: goes and edges up the backside of the bunker. And
- 40:56Speaker 2: that's a continual process for twenty years, and all of
- 41:00Speaker 2: a sudden they look like fasio bunkers when you're done,
- 41:02Speaker 2: you know, they're all flashed up in every cove in
- 41:05Speaker 2: the end. So so explaining that to owners is half
- 41:10Speaker 2: of what I do on a project like this is
- 41:13Speaker 2: what do you mean? It's not? This isn't what he built.
- 41:15Speaker 2: You know, you've got to explain how bermuda changes. So
- 41:18Speaker 2: it actually looks like you had these sharp edges when
- 41:21Speaker 2: you build it, and then over time it just kind
- 41:24Speaker 2: of melts. The bunker looks like it just melts in place.
- 41:30Speaker 2: And so just putting back the green edges, the bunker edges,
- 41:34Speaker 2: you know, those edges really made the golf course pop.
- 41:38Speaker 2: And I even tried to make him as edgy as
- 41:40Speaker 2: I could. But with a sand, we you know, we
- 41:42Speaker 2: went back to what was there originally.
- 41:46Speaker 1: So what what was kind of the style of the
- 41:50Speaker 1: original bunkers at PGA West. You know, you mentioned that
- 41:53Speaker 1: they kind of evolved into more of your kind of
- 41:56Speaker 1: flash faced, scoopy bunk that you might might see it
- 42:01Speaker 1: at many courses, But what was what was that aesthetic
- 42:05Speaker 1: and that that shaping style originally?
- 42:08Speaker 2: So the floor of a die bunker is typically about
- 42:11Speaker 2: a foot above the fairway the floor, and then the
- 42:14Speaker 2: sand is in that floor. That way you can see
- 42:16Speaker 2: that sand even though it's flatish, and then there's a
- 42:19Speaker 2: I call it an eyebrow behind that bunker that usually
- 42:23Speaker 2: is directed at the target, whether that's the green or fairway.
- 42:30Speaker 2: And why mister Die loved those eyebrows is he said,
- 42:34Speaker 2: pretend I sand, just like at Scotland, had been you know,
- 42:39Speaker 2: hit out of this bunker for one hundred years, what
- 42:41Speaker 2: would happen. It would just build up and point at
- 42:45Speaker 2: the target. And so that's that's the look that he loved.
- 42:50Speaker 2: And that's you know, we put that back where it
- 42:53Speaker 2: was gone. You know, it was gone and a lot
- 42:55Speaker 2: of times superintendent's over time, the second or third Superintendent's
- 42:59Speaker 2: go I'm tired of moment on this, I'm gonna knock
- 43:01Speaker 2: it down right. And we had original photos, so that
- 43:04Speaker 2: was that helped us quite a bit.
- 43:07Speaker 1: So that's interesting. He wanted his new bunkers to look
- 43:10Speaker 1: as though they had been used over a great amount
- 43:14Speaker 1: of time.
- 43:15Speaker 2: Yes, and so when you when you hit sand out
- 43:18Speaker 2: of a bunker for one hundred years, it gets really
- 43:20Speaker 2: steep at the edge of the bunker and then really
- 43:22Speaker 2: long towards the target. It's kind of it'd be easy
- 43:26Speaker 2: to explain, you know, if I was showing you a
- 43:28Speaker 2: bunker bit anyway.
- 43:29Speaker 1: No, you can see it.
- 43:30Speaker 2: Yeah, Yeah, so it's I call it an eyebrown, and
- 43:32Speaker 2: then there are shoulders around that it also do that
- 43:37Speaker 2: and you know the other thing. I don't know for sure,
- 43:39Speaker 2: but I don't know when the knuckle bucket came about.
- 43:44Speaker 2: But there's some such there's some like cool stuff here.
- 43:46Speaker 2: I'm going, I wonder if they did that by hand
- 43:49Speaker 2: or with a knuckle bucket, because you know, it's changed.
- 43:51Speaker 2: It's changed golf architecture, the knuckle bucket. Yeah, especially in
- 43:55Speaker 2: the last decade or two.
- 43:57Speaker 1: So well, describe what a knucklebucket is for for people
- 44:00Speaker 1: haven't seen it before.
- 44:01Speaker 2: Knuckle Buckets usually on a smallish excavator and instead of
- 44:05Speaker 2: just doing a bucket like this, you can move it
- 44:07Speaker 2: like a hand. You can carve anything you want. And
- 44:11Speaker 2: of course these guys get so good, you know, they
- 44:13Speaker 2: can shave us with that bucket they wanted to. They
- 44:16Speaker 2: get so good at it. The hardest part though about
- 44:19Speaker 2: that is they're sitting in the machine, so they have
- 44:22Speaker 2: a hard time looking beyond what they can see, you know.
- 44:26Speaker 1: Yeah, yeah, the knuckle bucket has become pretty popular in
- 44:30Speaker 1: recent golf architecture. Actually, I've talked to the restoration architect
- 44:35Speaker 1: and he does new courses as well Andrew Green about
- 44:39Speaker 1: using a knuckle bucket to kind of pound out little
- 44:43Speaker 1: details in bunker faces. Absolutely, Basically, what it allows you
- 44:48Speaker 1: to do is kind of like detail work with a
- 44:50Speaker 1: big machine. So you know, typically when you're using big machines,
- 44:54Speaker 1: it's a little hard to do the kind of fiddly
- 44:56Speaker 1: little stuff. Well, when you have that knuckle bucket, you
- 44:58Speaker 1: can kind of get then there and and do some
- 45:01Speaker 1: nobbly little details. And so that's so you don't even
- 45:05Speaker 1: know this. You know, it's possible that that I was
- 45:07Speaker 1: maybe doing some of this with with his bunkers and
- 45:10Speaker 1: that's how he got his details, or or maybe it
- 45:12Speaker 1: was done by hand.
- 45:13Speaker 2: I would think it was done by hand or just
- 45:16Speaker 2: very diligently with a straight bunker, you know, a straight bucket.
- 45:21Speaker 1: Yeah.
- 45:21Speaker 2: Wow. And then because you can turn the machine then
- 45:24Speaker 2: and you have to turn the machine instead of the bucket.
- 45:27Speaker 1: M that's very interesting. We're getting very in the weeds there,
- 45:30Speaker 1: but that kind of stuff is uh, that kind of
- 45:33Speaker 1: stuff is fascinating to me. So we've talked about bunkers,
- 45:37Speaker 1: we've talked about greens. Is there anything else that you
- 45:39Speaker 1: wanted to touch on with the renovation project?
- 45:42Speaker 2: That you did. Oh yeah, look at notes real quick.
- 45:45Speaker 1: Sure.
- 45:45Speaker 2: I think I think we covered covered it as an
- 45:48Speaker 2: overview pretty well. I guess the trees we took out
- 45:53Speaker 2: a lot of trees, and for a desert golf course,
- 45:56Speaker 2: I think it helped the look of the golf course immensely,
- 45:59Speaker 2: especially on television. You know, a desert golf course line
- 46:04Speaker 2: with trees didn't really look like a desert golf course.
- 46:07Speaker 2: So as tough as that was initial step, it really helped,
- 46:12Speaker 2: you know, that particular golf course quite a bit.
- 46:16Speaker 1: So trees had kind of been planted over time at
- 46:19Speaker 1: at PGA West, just you know, just gradually, and you
- 46:23Speaker 1: you stripped quite a few of those away to recapture
- 46:26Speaker 1: the feeling of that desert environment right right.
- 46:31Speaker 2: The other thing that I guess you would enjoy a
- 46:33Speaker 2: lot is that Pete was a big proponent of the
- 46:36Speaker 2: line of charm. And he didn't talk about it like that,
- 46:40Speaker 2: he didn't have a term for it, but he was
- 46:42Speaker 2: always you know, there's nothing more more boring than standing
- 46:45Speaker 2: at the end of a straight fairway and looking and
- 46:48Speaker 2: there's nothing between you and the green. So he would
- 46:50Speaker 2: always swing something in front of of of that view
- 46:57Speaker 2: to support again usually the right to left or left
- 46:59Speaker 2: or right. So he was he was a big proponent
- 47:02Speaker 2: of that, and that added the fear factor and the
- 47:06Speaker 2: you know, the foreshortening and did all those great things
- 47:09Speaker 2: that he's known for, you know, hiding stuff all all
- 47:12Speaker 2: over the place, hiding.
- 47:15Speaker 1: Visual deception. Yeah, well, you say, line of charm. This
- 47:19Speaker 1: is a term, you know, invented by Max Bear, you know,
- 47:23Speaker 1: more than one hundred years ago, and essentially what Bear
- 47:28Speaker 1: meant by it, and I should devote an entire episode
- 47:30Speaker 1: just to this term because it is kind of complex,
- 47:33Speaker 1: but essentially Max Bear was saying, you know, the line,
- 47:37Speaker 1: the true line that the players want to play shouldn't
- 47:41Speaker 1: just be straight down the middle of the fairway. The
- 47:43Speaker 1: architects should always be doing something to break up that
- 47:48Speaker 1: that direct line to the whole and kind of motivate
- 47:52Speaker 1: players to swing out to edges of fairways and take
- 47:56Speaker 1: an interesting path to the whole. So part of the
- 47:59Speaker 1: role of the architect is to is to just like
- 48:02Speaker 1: break up that straight line to the whole and make
- 48:05Speaker 1: golf more interesting and dynamic.
- 48:08Speaker 2: And a very simple way to do that is a
- 48:10Speaker 2: center line bunker m and mister did hardly ever did that.
- 48:15Speaker 2: I found that interesting. He'd want to slide the whole
- 48:18Speaker 2: fareaway one way or the other. He wouldn't say, let's
- 48:20Speaker 2: put something he wouldn't he wouldn't want to do it.
- 48:23Speaker 1: Yeah, I mean maybe maybe because he knew clients, you know,
- 48:27Speaker 1: would would sort of rebel against that idea. And in
- 48:30Speaker 1: the time that he was designing courses, I don't really know.
- 48:32Speaker 2: So the reason for not doing center line bunkers is
- 48:35Speaker 2: that you put him at maybe three hundred yards, Well,
- 48:40Speaker 2: that would be the second shot of a lady, and
- 48:43Speaker 2: so he would he didn't like that. You know, you're
- 48:46Speaker 2: going to catch the second shot of a lady more
- 48:48Speaker 2: than you are the t shot of the back teeth player.
- 48:52Speaker 1: That's that's interesting. That's good to know. Yeah, okay, Well,
- 48:55Speaker 1: he was very attentive to how different types of players
- 49:00Speaker 1: would play his golf courses at PGA West specifically, I
- 49:04Speaker 1: know he did a lot of work with the with
- 49:06Speaker 1: the forward t's, making sure that they were well positioned.
- 49:10Speaker 1: And this was of course something that that his wife,
- 49:13Speaker 1: Alice Dye would would insist upon and was kind of
- 49:15Speaker 1: a guru for the placement of forward ts.
- 49:18Speaker 2: Yeah. She was great and a great player. You know,
- 49:20Speaker 2: a better golfer. He won the Indiana Amateur, but she
- 49:23Speaker 2: I think she won the Florida Amateur a couple of times. Yeah,
- 49:28Speaker 2: Ary player a great team. You know, they were a
- 49:30Speaker 2: great team, no question.
- 49:32Speaker 1: So looking at the course post renovation, Yeah, it's not
- 49:39Speaker 1: to me, it's the It's not as important to say
- 49:43Speaker 1: is it tougher than to say.
- 49:46Speaker 2: Is it better?
- 49:47Speaker 1: But let's start with whether you think it is tougher
- 49:50Speaker 1: for the pros to play this this golf course post renovation?
- 49:54Speaker 1: Do you think it has become more challenging?
- 50:00Speaker 2: Can I can? I let me turn the discussion a
- 50:03Speaker 2: little bit, because I think this is an interesting question
- 50:05Speaker 2: I have. I have that you could develop, and that
- 50:07Speaker 2: is was this the last course ever built that was
- 50:13Speaker 2: stronger or more tougher than golf equipment? You know, in
- 50:19Speaker 2: the eighty six the pro say we're never coming back
- 50:21Speaker 2: here to play this golf course again.
- 50:23Speaker 1: They signed they thought it was too hard.
- 50:25Speaker 2: Right, Okay, Now they love it and it has an
- 50:29Speaker 2: amateur tournament on it. You know, it's a pro am.
- 50:32Speaker 2: It's not even a professional tournament. I mean it is,
- 50:35Speaker 2: but it's a it's a pro am tournament. So so
- 50:38Speaker 2: golf equipment has just you know, gone right by it
- 50:41Speaker 2: right with middle heads and cavity back irons and you know,
- 50:46Speaker 2: great teaching. So I think it's a discussion. Is this
- 50:50Speaker 2: the last, the very last course that was stronger than
- 50:55Speaker 2: than the pro golfer? I don't know.
- 51:00Speaker 1: It depends on what you want to say about setup.
- 51:02Speaker 1: You know, there have been US opens since nineteen eighty
- 51:05Speaker 1: six that overwhelmed the pros, but mostly for reasons other
- 51:11Speaker 1: than design, right, mostly for reasons of the firmness of
- 51:15Speaker 1: the golf course or the narrowness or the height or
- 51:17Speaker 1: the rough Yeah, yeah, et cetera. It does It does
- 51:21Speaker 1: seem that, you know, what was remarkable about about the
- 51:25Speaker 1: Stadium course at PGA West in nineteen eighty six is
- 51:27Speaker 1: that it was really kind of pure design that made
- 51:31Speaker 1: the golf course so hard, and that's that's pretty rare
- 51:34Speaker 1: now it's in fact, it's hard to do that now.
- 51:37Speaker 2: Yeah, exactly. So back to your question, is it harder
- 51:41Speaker 2: today than it was? I think they can set it
- 51:44Speaker 2: up a bit harder. Again. They've got access to edges
- 51:48Speaker 2: or they didn't have before, so they can put whole
- 51:51Speaker 2: locations to the edges. I added a few bunkers on
- 51:57Speaker 2: the on the bailout side of a couple par fives,
- 52:02Speaker 2: so that they're not hitting wedges to a par five
- 52:04Speaker 2: now they're hitting a nine iron to a par five.
- 52:07Speaker 2: So so I don't know, you know, you just can't stop.
- 52:12Speaker 2: These guys are too good. I don't think it plays
- 52:15Speaker 2: any harder. What's great, though, is that this developer hired
- 52:19Speaker 2: a or a management company, hired a couple of great superintendents,
- 52:25Speaker 2: and so the conditioning of the golf course is probably
- 52:27Speaker 2: the best it's ever been in you know that I've
- 52:31Speaker 2: been aware of it. It's really good. Brian Sullivan was
- 52:34Speaker 2: at Wiltshire and bel Air before he came, and he's
- 52:36Speaker 2: the director of golf and they've got a young guy
- 52:41Speaker 2: that's Denver Heart. He's again the golf courses, and I
- 52:44Speaker 2: think the pros get that, you know, they appreciate it.
- 52:48Speaker 2: You know, they say these are the best greens we
- 52:49Speaker 2: play all year, because in those two weeks in the
- 52:52Speaker 2: desert they could be the best. You know, just like
- 52:56Speaker 2: in any climate, there's a certain window where you can
- 52:59Speaker 2: get every thing perfect right, and when when you oversee
- 53:03Speaker 2: grains in the desert, this is your window right here is.
- 53:06Speaker 1: There a specific hole at PGA West that you think
- 53:11Speaker 1: people should pay attention to it when it comes up
- 53:14Speaker 1: on the telecast and kind of look at as an
- 53:17Speaker 1: interesting hole at the stadium course.
- 53:21Speaker 2: Well, sixteen, I think sixteen, seven and seventeen are great,
- 53:24Speaker 2: great holes, and you know the pucker factor is strong
- 53:29Speaker 2: on both of those, especially for the amateur. You know,
- 53:33Speaker 2: it's a pro am so the amateur player, eighteen is
- 53:36Speaker 2: a bit of a disappointment to be because they hit
- 53:38Speaker 2: three woods I think typically off the tee to avoid
- 53:40Speaker 2: the bunker complexes. But it's a fun golf course. It
- 53:48Speaker 2: really is fun for these people that you know, the
- 53:50Speaker 2: greens are fun. They can get out of the bunkers
- 53:53Speaker 2: that used to be you know, awful. You know, now
- 53:56Speaker 2: there are sixty degree wedges. You can get out of these.
- 53:59Speaker 2: They can get out of them.
- 54:01Speaker 1: That's true. One that's true on sixteen, where you know,
- 54:04Speaker 1: essentially the world's deepest bunker just left of the green
- 54:08Speaker 1: that used to be, you know, a place from which
- 54:12Speaker 1: people had trouble recovering. Now you know, you can expect
- 54:16Speaker 1: pros to get out of there if they get in there, And.
- 54:20Speaker 2: We softened the left side of the green for more
- 54:22Speaker 2: whole locations on sixteen. Whether they'll use them or not,
- 54:26Speaker 2: I don't know. And you know how pros they're so smart,
- 54:28Speaker 2: they're going to play off to the right and put
- 54:30Speaker 2: back you know they're gonna they don't. They don't challenge
- 54:33Speaker 2: much anymore.
- 54:35Speaker 1: Well, when you look at the sixteenth hole, what is
- 54:38Speaker 1: it about that hole that makes it great or interesting
- 54:40Speaker 1: to you?
- 54:41Speaker 2: The trouble is severe even off the tee. The bunkering
- 54:45Speaker 2: is twenty feet deep. So but again it kind of
- 54:49Speaker 2: comes back to things that we have talked about in
- 54:51Speaker 2: the past, and that in this interview is that in
- 54:56Speaker 2: eighty six, golf ball curve a lot. Right, it doesn't
- 55:00Speaker 2: curve anymore. So I don't know if it's as terrifying
- 55:04Speaker 2: as it is today as it was in you know,
- 55:07Speaker 2: eighty six, or just because the golf ball doesn't curve,
- 55:12Speaker 2: so these guys can hit. They probably aim at the
- 55:14Speaker 2: middle of the grain and curve it left where and
- 55:17Speaker 2: then off the tee again, there's plenty of room for
- 55:20Speaker 2: them to aim at the right edge of the fairway
- 55:24Speaker 2: and curve at their ten feet of curve, you know,
- 55:27Speaker 2: of their hook, and they're they're fine.
- 55:30Speaker 1: Well, this raises an interesting question to me if you
- 55:34Speaker 1: were building a stadium course now and trying to create
- 55:39Speaker 1: a venue that would truly put the fear of God
- 55:43Speaker 1: into current tour pros with their ball that doesn't curve,
- 55:47Speaker 1: and you know their their their equipment and their bodies
- 55:50Speaker 1: that they make the ball go so far, what would
- 55:53Speaker 1: you do?
- 55:54Speaker 2: Like?
- 55:54Speaker 1: What are what are some of the tactics that that
- 55:56Speaker 1: you might use from a design side to to challenge them.
- 56:01Speaker 2: You know, the best thing is firm and fast, don't
- 56:03Speaker 2: you think. I mean, look at the old course. When
- 56:05Speaker 2: the old course, when the fairways were as fast as
- 56:08Speaker 2: the greens, they didn't score that well. So it's all
- 56:11Speaker 2: about I think the ground surface more than it is angle.
- 56:15Speaker 2: I mean, angles are important if it's firm and fast.
- 56:18Speaker 2: If it's soft, angles don't matter. So firm and fast
- 56:25Speaker 2: it's got to be. And I'm sure that this week
- 56:29Speaker 2: it will be firm and fast. I hope it's the desert.
- 56:33Speaker 2: You know, they should be able to get it firm
- 56:35Speaker 2: and fast.
- 56:36Speaker 1: Right. Well, when you when you bring overseating into the equation,
- 56:39Speaker 1: that's when it starts to slow down a little bit, right.
- 56:41Speaker 2: That's right, But for a week you can do it yeah, anyone.
- 56:45Speaker 1: Well, they can do anything now with agronomy, right.
- 56:48Speaker 2: Right, that's correct. And you know they got ninety degree weather,
- 56:52Speaker 2: no humidity. It's come on. As we used to say,
- 56:56Speaker 2: Red Charles can grow grass in this.
- 57:00Speaker 1: Well, you know, they probably could dial it up a
- 57:04Speaker 1: little bit more. But just the nature of the tournament
- 57:07Speaker 1: has not historically been This is the most challenging tournament
- 57:11Speaker 1: on the on the PGA Tour. Maybe that's part of
- 57:13Speaker 1: what kind of holds the Stadium course back from being
- 57:17Speaker 1: really vicious is just the setup is never going to
- 57:21Speaker 1: be vicious. The nature of the event is not that.
- 57:27Speaker 2: Maybe the last day, but you know they played the
- 57:29Speaker 2: country club course and the Nicholas Course. You know the
- 57:32Speaker 2: country club course they shoot sixties and it's fifty nine's
- 57:35Speaker 2: and sixties, you know, so that but when they come
- 57:38Speaker 2: to the tournament the stadium course the last day, I
- 57:42Speaker 2: think they'll set it up. I think they'll shoot par
- 57:44Speaker 2: one under. I don't think they'll because there's pressure too, right,
- 57:48Speaker 2: that helps, That helps Furman fast and all that pressure.
- 57:52Speaker 2: That's what you got to have because when they can
- 57:57Speaker 2: hit it far, you know you can't. Length is not
- 58:00Speaker 2: an issue.
- 58:02Speaker 1: Yeah, yeah, yeah, well yeah, it's I mean pressure, pressure
- 58:06Speaker 1: still still gets to the best of them. That's one
- 58:09Speaker 1: thing that hasn't hasn't really changed. All right, Well, Tim,
- 58:13Speaker 1: thank you so much for coming on the podcast. It's
- 58:14Speaker 1: been fun talking to you and hoping to hoping to
- 58:18Speaker 1: see a firm and fast stadium course at the at
- 58:21Speaker 1: the tournament this week.
- 58:22Speaker 2: Garrett. Thanks, I really appreciate it. Thank you very much.
- 58:31Speaker 1: All right, let's do some quick takeaways from that conversation
- 58:34Speaker 1: with Tim Liddy. First of all, it was striking to
- 58:38Speaker 1: me that he acknowledged that there's not much that pure
- 58:42Speaker 1: design can do to stop tour pros these days. He said, basically,
- 58:48Speaker 1: you've got to have firm and fast conditions and that's
- 58:52Speaker 1: pretty much it. And I think that's relatively accurate, especially
- 58:56Speaker 1: if you want the course to be playable for a golfers. Yes,
- 59:01Speaker 1: you can make the fairways fifteen yards wide and have
- 59:05Speaker 1: trees and water everywhere, but that's not the kind of
- 59:08Speaker 1: work that most golf architects want to do. It's not
- 59:11Speaker 1: the kind of work that most developers want out of
- 59:14Speaker 1: golf architects. So we're pretty much left with firm and fast,
- 59:19Speaker 1: and I would add wind if there's wind. That creates
- 59:23Speaker 1: some substantial challenge, but that's not something that you can control.
- 59:28Speaker 1: So in other words, we've got to roll back the equipment.
- 59:32Speaker 1: The second thing I'd like to pick out of the
- 59:34Speaker 1: conversation with Tim is his discussion of Pete Die's approach
- 59:40Speaker 1: to artificiality. And what I heard Tim saying is that
- 59:45Speaker 1: he likes and Die liked the juxtaposition between artificial and natural.
- 59:52Speaker 1: For Tim, that's where the art comes from, and that
- 59:56Speaker 1: is a kind of repudiation of popular thinking right now,
- 1:00:01Speaker 1: which is the golf courses should blend into their environments,
- 1:00:05Speaker 1: that the hand of man should be invisible. So it
- 1:00:09Speaker 1: is interesting to hear Tim position Pete Die as the
- 1:00:14Speaker 1: alternative to that approach, and I think he's right about that.
- 1:00:18Speaker 1: Pete Die' is shaping doesn't look natural, but it does
- 1:00:22Speaker 1: have a relationship with the natural environment in the sense
- 1:00:26Speaker 1: that it contrasts with the natural environment, it responds to
- 1:00:30Speaker 1: the natural environment, and it is interesting to look at
- 1:00:34Speaker 1: for that reason. So that's an aspect of Die's courses
- 1:00:38Speaker 1: that I think is definitely worth studying. Okay, that's it
- 1:00:43Speaker 1: for this episode. Designing Golf is produced by Will Balsam.
- 1:00:54Speaker 1: Thank you, Will. If you've been enjoying this podcast, leave
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