Oui Chef!
My guest is Chef Paul Sturkey, someone who has dedicated decades to the craft of cooking and the art of hospitality.
In this conversation, we’re going beyond the plate… talking about what first drew him into the kitchen, what’s kept that passion alive, and the life lessons that only a restaurant can teach.
We’ll explore what true hospitality really means, what the best restaurants understand about making people feel seen and cared for, and how the food world has evolved over the years- what’s changed, and what never will.
And we’ll also step into the personal side of his story- family…
The skinny
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