Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep.37
In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a detailed exploration of the challenges and solutions in enhancing meat quality and addressing defects…
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