Latest / Seattle News Today | 2 Min News | The Daily News Now!
Chef Ash Stockham’s Pearl Diver Debut | Seattle News
Capitol Hill’s getting a seafood-savvy Parisian bistro—Pearl Diver, helmed by acclaimed chef Ash Stockham, who’s cooked under James Beard winners and nominees. This is their first solo restaurant, opening November at 605 Broadway East, with a cozy, ocean-floor-inspired vibe and a menu heavy on French-influenced seafood. Stockham’s ready to shine—terrifying but perfect timing—and they’ll be cooking every shift while a friend handles service. Keep an eye out: this one’s worth the wait. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.