Meat and nutrigenomics - Dr. Amilton De Mello
Our guest this week is Dr. de Mello who is the Meat Science and Food Safety Program Leader for the University of Nevada, Reno. He shares with us some of his work on meat and nutrigenomics and how feeding cattle different diets will affect the microRNA profile in beef and may be used as biomarkers for meat quality.
Over the course of his professional and academic career, he taught animal products and food regulations at Paulista University in Brazil and worked for JBS USA as Technical Specialist and Quality Assurance and Food Safety Superintendent. His broad research program at UNR approaches…
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