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TSTS #10.5 How One Hospitality Business is Trying To Stay One Step Ahead of COVID-19
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In epiosde 10.5, I talk with a family member who has been weathering the COVIC storm in the hospitality business. We discuss the impact of the virus shut-down in general and specifically in the Texas hospitality business. Nolan is the General manager of Social Lounge in College Station, TX
Questions explored are:
1. How has it affected their business?
2. How do they find out about updates from the governor's office?
3. What were the events leading up to the economic shutdown?
Contact info for Nolan Townsend
nolan.townsend23@gmail.com
Social Lounge…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.