Pass the Pizza, Hold the Lettuce: Why We’re All Switching to Ice Cream
July 14, 2026 ~ Chris Renwick and Lloyd Jackson discuss food safety with Amanda Smith, Executive Vice President of Workforce Development at the Michigan Restaurant and Lodging Association, plus upcoming local golf events. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
The skinny
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