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Sourwood Festival & Local Food News | Asheville News
Sourwood Festival returns this August in Black Mountain with honey season kickoff, live music, local brews, and a barbecue showdown — all connected by free shuttles. Meanwhile, Asheville’s Vegan Chef Challenge crowned Jargon Best Chef, plus winners in creative dishes and nachos. New slider bar Daymakers just opened in Swannanoa, while beloved Beeswax and Butter closes after nine years — but the owners are still in town. And the Appalachian Sustainable Agriculture Project just launched a revamped Local Food Guide to help you find your next farm-to-table favorite. Listen in comfort:Get a…
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