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The Next Generation Has Reinvented San Diego Classic, The Fishery (and it's fantastic)
As a kid growing up in La Jolla, Annemarie Brown-Lorenz had swordfish bills sticking up out of the ground in her backyard. Her dad was a fifth generation local fisherman who believed in using every part of the fish. If you take a life from the sea, have the respect to use every part of that life. And Annemarie's grandmother (a first-generation American from Slovenia) grew all her own food; believed if you stuck swordfish bills in the garden it would lend its nutrients to the soil. So forget the garden gnome. That ethos—sustainable fishing, old-world farming (now they call it biodynamic)—was…
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