Latest / Hurdle with Emily Abbate / #HURDLEMOMENT: What to Eat Before, During & After A Workout
Transcript
- 0:00Speaker 1: Being even a little bit just a smidge dehydrated can
- 0:03Speaker 1: cause muscle fatigue and can you know, it's not so
- 0:06Speaker 1: good for your body, So making sure you're properly hydrated
- 0:09Speaker 1: is really important and can actually benefit your workouts.
- 0:12Speaker 2: To Hey, Hardler's Emily and Bodi Pavin into your feed
- 0:29Speaker 2: with another installment of Hurdle Moment from Hurdle. For today's episode,
- 0:33Speaker 2: I am bringing you something that you've been asking for.
- 0:36Speaker 2: I'm chatting out pre workout nutrition, mid workout nutrition, and
- 0:40Speaker 2: post workout nutrition with Mackenzie Flinchams. She's a registered a
- 0:45Speaker 2: dietitian and a certified personal trainer as well as a
- 0:48Speaker 2: stellar athlete. I love connecting with experts for these Hurdle
- 0:52Speaker 2: Moment episodes, especially when there are a lot of requests
- 0:56Speaker 2: for the same topic area.
- 0:58Speaker 3: So if you have anything specific but you want to
- 1:01Speaker 3: learn more about, I am all.
- 1:03Speaker 2: Ears, make sure to reach out to me over email.
- 1:05Speaker 2: It's Emily at Hurdle dot us. And of course, as
- 1:07Speaker 2: always you like what you're listening to, tag me over
- 1:10Speaker 2: on social at Little Podcast and at Emily a Body Two.
- 1:14Speaker 3: Last, a little bits of housekeeping.
- 1:16Speaker 2: First things first, if you're not yet subscribed to the
- 1:19Speaker 2: weekly Hurdled newsletter and should be so. Click on over
- 1:23Speaker 2: to the link with the description of this episode. I
- 1:25Speaker 2: have the details in the show notes waiting for you,
- 1:28Speaker 2: and also my continuous request to get to that one
- 1:32Speaker 2: thousand ratings and reviews in the iTunes store. I know
- 1:36Speaker 2: we can do it. We're hovering at about eight hundred
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- 1:46Speaker 2: little bit of karma to keep this week moving for you.
- 1:50Speaker 2: As always, I appreciate you, thanks for being a hurdler,
- 1:55Speaker 2: and let's get to Hurdled.
- 2:01Speaker 3: Today.
- 2:01Speaker 2: For Hurdle moment, I am sitting down with Mackenzie Flincham.
- 2:05Speaker 2: She is a registered dietitian, a certified personal trainer, and
- 2:10Speaker 2: a CrossFit athlete.
- 2:12Speaker 3: How you doing, McKenzie, I'm doing good.
- 2:14Speaker 4: How are you?
- 2:15Speaker 2: I am good. We are bracing up here for this
- 2:18Speaker 2: storm to come through. So other than that, no complaints. Well,
- 2:23Speaker 2: the reason I wanted to have McKenzie on the show
- 2:25Speaker 2: today was to talk a little bit about workout nutrition,
- 2:29Speaker 2: how we should be fueling our bodies when we're going
- 2:31Speaker 2: to get after it and obviously that differentiates depending on
- 2:35Speaker 2: what activity you are going to get up and do.
- 2:38Speaker 2: But I get a ton a ton of messages from
- 2:41Speaker 2: the hurdlers on this very topic. So I'm amped to
- 2:45Speaker 2: chat with you today. Why don't you, first and foremost,
- 2:47Speaker 2: just tell us a little bit about yourself and how
- 2:51Speaker 2: you got into this field.
- 2:54Speaker 1: Absolutely, so, I have been involved with sports and fitness
- 2:59Speaker 1: stuff since of a young age. At two years old,
- 3:02Speaker 1: I started gymnastics and I competed up through level nine.
- 3:06Speaker 1: For fifteen years I did gymnastics and I also did
- 3:08Speaker 1: karate competitively for ten fifteen years as well. And so
- 3:13Speaker 1: I've always been involved with sports, and I started to
- 3:16Speaker 1: get interested in nutrition as I got older, interested in
- 3:20Speaker 1: how it affected my body, my body composition, and my
- 3:23Speaker 1: athletic performance.
- 3:24Speaker 4: So I just started paying more attention to it.
- 3:26Speaker 1: I decided to study nutrition in school and in college,
- 3:30Speaker 1: I did do a figure show, so I did. I
- 3:33Speaker 1: was involved with the aesthetic side of it for a
- 3:35Speaker 1: little bit, and then I started CrossFit four years ago
- 3:40Speaker 1: and became really passionate about you know, nutrition for athletic performance,
- 3:45Speaker 1: and just you know. I graduated with my nutrition degree
- 3:48Speaker 1: back in twenty fourteen, and I did my internship to
- 3:52Speaker 1: become a registered dietitian, and I've been practicing for the
- 3:55Speaker 1: last four years, training competitive CrossFit for the last four years,
- 3:59Speaker 1: and super passionate about, you know, helping my clients with
- 4:04Speaker 1: their fitness, esthetic, body composition, just general health goals, whatever
- 4:08Speaker 1: those may be. In regards to nutrition as well as
- 4:11Speaker 1: the fitness side of things. I love training clients. I
- 4:14Speaker 1: love training myself, So it's just a passion of mine
- 4:17Speaker 1: and I'm super excited that I get to practice it
- 4:19Speaker 1: in my work as well.
- 4:21Speaker 3: I love that.
- 4:22Speaker 2: So how much time would you say you commit to
- 4:26Speaker 2: the nutrition side of things and working on that muscle,
- 4:29Speaker 2: so to speak, versus training clients in their fitness performance.
- 4:34Speaker 1: I would say it's about sixty forty, where sixty percent
- 4:39Speaker 1: of my work is training and about forty percent is nutrition.
- 4:44Speaker 1: I am working on building up my nutrition practice a
- 4:46Speaker 1: little bit more now that I'm not training myself as much.
- 4:49Speaker 1: I'm not currently competing, so I have more time for work.
- 4:53Speaker 1: I am building my nutrition practice a little bit more.
- 4:56Speaker 1: I'm taking online clients and you know, really building that
- 4:59Speaker 1: practice that so I can help more people. And I'm
- 5:03Speaker 1: super passionate about nutrition and I love how how well
- 5:06Speaker 1: people can feel the results they feel from that. So
- 5:09Speaker 1: it's awesome to go on that journey with them and
- 5:12Speaker 1: watch and see as they improve their health. And then
- 5:15Speaker 1: I really love personal training too, So I work at
- 5:17Speaker 1: a private gym here in Vero and I trained clients
- 5:20Speaker 1: one on one. I do some group classes as well,
- 5:23Speaker 1: and I just I really love it. It doesn't even
- 5:25Speaker 1: feel like work for me because I enjoy it so much.
- 5:27Speaker 3: I love that.
- 5:28Speaker 2: I think that's the most beautiful thing when you can
- 5:30Speaker 2: find such passion and purpose in your work that it
- 5:33Speaker 2: just feels like what you're.
- 5:35Speaker 3: Supposed to be doing.
- 5:36Speaker 4: Mm hmm exactly.
- 5:38Speaker 2: So okay, so then let's start to talk about nutrition here.
- 5:41Speaker 2: I think this is you know, it's a it's a thing.
- 5:45Speaker 2: It's a thing in that so many people are like,
- 5:47Speaker 2: how do I get to this point? Or how do
- 5:49Speaker 2: I feel stuck? And you know, there's so many complaints
- 5:52Speaker 2: that we make, and we think that it all has
- 5:53Speaker 2: to do with our physical fitness routine. But a lot
- 5:56Speaker 2: of the plateaus that we can hit and the hurdles
- 6:00Speaker 2: that we face actually have to do with what we're
- 6:02Speaker 2: putting into our bodies.
- 6:04Speaker 1: Is that right, Absolutely, nutrition is super important. I would
- 6:09Speaker 1: say it's like seventy eighty percent of everything. You know,
- 6:13Speaker 1: if you're training really really hard, but you're still eating
- 6:15Speaker 1: in a calorie surplus or just at a maintenance level,
- 6:18Speaker 1: then you're not going to see any body fat loss.
- 6:21Speaker 4: And on the.
- 6:22Speaker 1: Other hand, if you're you know, hardly working out at
- 6:25Speaker 1: all and you're eating in a calorie deficit, you will
- 6:29Speaker 1: be able to lose weight that way. It's super important
- 6:32Speaker 1: to do both to go hand in hand a lot.
- 6:34Speaker 1: And you know, having good physical health is going to
- 6:36Speaker 1: make you feel better, change body composition and put on muscle.
- 6:39Speaker 1: But the nutrition is the most important part when it
- 6:42Speaker 1: comes to weight loss or weight gain.
- 6:46Speaker 2: Of course, and I think that it's important for us
- 6:48Speaker 2: here to make sure that we reiterate that talking about
- 6:51Speaker 2: good nutrition doesn't always mean that you're looking to fuel
- 6:54Speaker 2: your body for weight loss. It just means that you're
- 6:56Speaker 2: looking to put the right things into your body. If
- 6:59Speaker 2: you're going to be working out hard and giving back
- 7:03Speaker 2: to yourself in that way of movement, then you want
- 7:05Speaker 2: to make sure that you're also coming back to yourself
- 7:08Speaker 2: and giving yourself the gift of good nutrition for sure.
- 7:12Speaker 1: Yeah, the recovery part is really important. If you're working
- 7:15Speaker 1: out really hard but not eating appropriately, then you won't
- 7:18Speaker 1: be able to recover to your full extent and get
- 7:20Speaker 1: the most out of the workout that you just had.
- 7:23Speaker 2: Okay, so let's kind of start at the beginning when
- 7:26Speaker 2: it comes to the nutrition things. So what would you say,
- 7:29Speaker 2: are your like two cannot compromise, You must.
- 7:33Speaker 3: Do this in your regular diet rules.
- 7:36Speaker 1: I mean, this one's really general, but I would say balance,
- 7:39Speaker 1: like getting a good balance of macronutrients is really important.
- 7:43Speaker 1: A lot of people cut out an entire food group.
- 7:46Speaker 1: For example, they'll you know, cut out carbs because carbs
- 7:49Speaker 1: get a bad wrap and they think carbs are the
- 7:51Speaker 1: reason for weight gain, or just do very very low
- 7:54Speaker 1: fat and completely eliminate fat. So I think getting a
- 7:58Speaker 1: good balance of macronage trance is key. It really comes
- 8:02Speaker 1: down to calories in versus calories out. So if you're
- 8:06Speaker 1: under eating in carbs, you're not going to be getting
- 8:08Speaker 1: enough fiber. If you're under getting in fat, you're gonna
- 8:10Speaker 1: miss out on you know, a lot of the benefits
- 8:14Speaker 1: that fats do, such as transporting vitamins and regulating hormones
- 8:17Speaker 1: and body temperature. So fats play a vital role in
- 8:20Speaker 1: the body, as well as protein and carbs, and it's
- 8:22Speaker 1: really important to have a good balance of all three.
- 8:24Speaker 1: So not eliminating an entire food group is definitely key.
- 8:29Speaker 1: And then another thing I would say is in regards
- 8:34Speaker 1: to nutrition is drinking enough water. That's one thing that
- 8:38Speaker 1: a lot of people don't do. I know a lot
- 8:41Speaker 1: of my clients, you know, and people I just know
- 8:45Speaker 1: from the gym work out, they're like, yeah, maybe drink
- 8:48Speaker 1: like a leader a leader of water a day, and
- 8:51Speaker 1: they just don't like to drink water. It's not something
- 8:53Speaker 1: they think about. But being even a little bit, just
- 8:57Speaker 1: a smidge dehydrated can cause muscle fatigue, and you know,
- 9:00Speaker 1: it's not so good for your body. So making sure
- 9:03Speaker 1: you're properly hydrated is really important and can actually benefit
- 9:06Speaker 1: your workouts too.
- 9:08Speaker 2: What tip would you offer to those individuals who are
- 9:12Speaker 2: of the camp I am just the worst at drinking water.
- 9:17Speaker 1: A couple of things I recommend to people if you
- 9:20Speaker 1: really some people don't like the taste of water, which
- 9:23Speaker 1: I don't understand that because I think water doesn't have
- 9:26Speaker 1: a taste of just quenching. But if people really just
- 9:29Speaker 1: don't like that, maybe flavor it with something, flavor it with,
- 9:35Speaker 1: you know, some type of flavoring like those meals or
- 9:38Speaker 1: an electrolyte tablet. Maybe that's flavored if you like that,
- 9:42Speaker 1: you know, I wouldn't recommend drinking like sodas or sugary
- 9:45Speaker 1: drinks or fruit juices, but a low calorie or zero
- 9:48Speaker 1: calorie flavor drink can be a good way to stay
- 9:51Speaker 1: hydrated and have a little bit of flavor at the
- 9:55Speaker 1: same time. Another thing I have people do is drink
- 9:58Speaker 1: water with meals. That just assures that you're going to
- 10:01Speaker 1: be getting more water. If you make sure that you
- 10:03Speaker 1: have a glass of water bottle of water with you
- 10:05Speaker 1: every time you have a meal, that's going to just
- 10:08Speaker 1: keep you on top of that. Some people actually have
- 10:11Speaker 1: gone so far as setting reminders in their phone that
- 10:14Speaker 1: go off every hour or every couple hours to drink
- 10:16Speaker 1: a certain amount of water so that by the end
- 10:18Speaker 1: of the day you're adequately hydrated.
- 10:22Speaker 3: Okay, well, that's a good tip.
- 10:23Speaker 2: I've actually heard before some conflicting opinions about drinking water
- 10:29Speaker 2: with meals.
- 10:30Speaker 3: Can you talk to me about that really quick.
- 10:32Speaker 1: I think I've heard a lot of different things too,
- 10:35Speaker 1: And there's of course in the nutrition field, there's a
- 10:37Speaker 1: lot of contradictions and different research and things that are, oh,
- 10:42Speaker 1: you should drink cold water, room temperature water. But in
- 10:44Speaker 1: the end, if you're drinking enough water, that's the main priority.
- 10:48Speaker 1: If you're not drinking enough water, it's going to be
- 10:50Speaker 1: best to have enough water no matter where you put
- 10:53Speaker 1: it in your day, whether that's right before bed, right
- 10:55Speaker 1: when you wake up, if you have a lot of
- 10:56Speaker 1: it at once, if you spread it out the most
- 11:00Speaker 1: the most important thing is just getting enough water.
- 11:03Speaker 4: You know, I don't think there's enough.
- 11:05Speaker 1: Research to say that it's better or worse to drink
- 11:08Speaker 1: it at certain times with or without meals.
- 11:11Speaker 4: Just drink enough water period period.
- 11:14Speaker 2: Okay, So when it comes to before your workout, obviously,
- 11:18Speaker 2: depending on what fitness you're about to tackle, that's going
- 11:21Speaker 2: to have an impact on what you're going to reach
- 11:24Speaker 2: for food wise before you work out. But let's talk
- 11:26Speaker 2: some basic guidelines. Say let's start with someone that's working
- 11:29Speaker 2: out for under an hour's worth of time. What would
- 11:33Speaker 2: you tell them, Do they need to really think about
- 11:36Speaker 2: what they're going to eat before they work out.
- 11:37Speaker 4: For under an hour?
- 11:39Speaker 1: Not?
- 11:39Speaker 4: Really, that's not so important.
- 11:41Speaker 1: It really depends on the person if they're a very
- 11:43Speaker 1: high level athlete versus just taking like an easy, easier
- 11:48Speaker 1: walk or easier jog, like a lighter cardio versus like
- 11:51Speaker 1: a really heavy lifting session. So it kind of depends
- 11:54Speaker 1: on the person and the workout, but generally, you know
- 11:59Speaker 1: you can you're going to use the fuel that's stored
- 12:01Speaker 1: up from earlier in the day early or from the
- 12:04Speaker 1: day before, glycogen stores that are in your muscles and liver,
- 12:08Speaker 1: so you don't really have to eat right before unless
- 12:12Speaker 1: maybe you have a low blood sugar problem or you're
- 12:14Speaker 1: just very hungry. Some people don't tolerate eating right before workout. Personally,
- 12:19Speaker 1: I don't eat, and especially if I'm working out in
- 12:22Speaker 1: the morning, I don't eat before that morning workout. If
- 12:25Speaker 1: I'm working out later in the day, I make sure
- 12:27Speaker 1: it's a couple hours before I work out that I've
- 12:31Speaker 1: had my last meal. So it's really personal preference. But
- 12:35Speaker 1: you are going to use your energy stores from earlier,
- 12:39Speaker 1: not really directly that meal right before, So it's really
- 12:42Speaker 1: personal preference when it comes to that.
- 12:44Speaker 2: And what about the people that are reaching for some
- 12:46Speaker 2: sort of a pre workout powder of some sort.
- 12:49Speaker 4: A pre workout powder.
- 12:51Speaker 1: That's again personal someone feels they need that extra boost
- 12:54Speaker 1: in caffeine energy right before workout. Some of my clients
- 12:59Speaker 1: do it, some of them don't. Personally, sometimes I would
- 13:02Speaker 1: do it in the morning. Most of the time I
- 13:04Speaker 1: don't do it. It depends on your training session. And
- 13:08Speaker 1: you know how, if you're really really training hard and
- 13:10Speaker 1: want to get the most out of your workout, you're
- 13:12Speaker 1: doing a very high intensity workout, you're a high level athlete,
- 13:15Speaker 1: maybe that extra caffeine boost can help with the energy
- 13:20Speaker 1: output in your workout. But if you're just working out
- 13:22Speaker 1: for general health, I don't usually recommend anything like that
- 13:26Speaker 1: unless someone personally finds a benefit and enjoys that extra
- 13:30Speaker 1: boost and caffeine before workout. But for pre workout powders
- 13:35Speaker 1: again personal preference. If you want a little jolt of
- 13:38Speaker 1: energy from like a piece of fruit, then that helps
- 13:42Speaker 1: a lot of people.
- 13:43Speaker 2: And the other thing that's in a lot of this
- 13:44Speaker 2: pre workout is carbohydrates.
- 13:47Speaker 1: Yeah, in the pre workouts, there are some that are
- 13:51Speaker 1: just very low calorie maybe twenty calories of scoop, and
- 13:53Speaker 1: then there's some that are going to have some carbohydrates
- 13:55Speaker 1: and sugars in them.
- 13:56Speaker 4: And those are going to be.
- 13:57Speaker 1: Absorbed really quickly and used for quick energy right before
- 14:01Speaker 1: your workout. So if you're someone who feels like, you know,
- 14:04Speaker 1: your blood sugar is low, your drain of energy right
- 14:07Speaker 1: before going into a workout, then that boost of pre
- 14:09Speaker 1: workout energy may be helpful for the workout.
- 14:12Speaker 2: As with everything on a case by case basis, try
- 14:15Speaker 2: it out and if you don't like it, then nothing's
- 14:18Speaker 2: nothing's sticking you to it.
- 14:19Speaker 1: Yeah, it's super individualized. You know, if you want to
- 14:21Speaker 1: go into a workout in the morning fasted and you
- 14:24Speaker 1: feel good doing that, by all means, that's very individualized.
- 14:28Speaker 1: Everybody responds differently, so it's definitely case by case totally.
- 14:33Speaker 2: Okay, So this is someone that's going out for less
- 14:36Speaker 2: than sixty minutes, let's talk about let's talk about runners,
- 14:39Speaker 2: because I feel like I'll have a lot of runners
- 14:41Speaker 2: that are listening to the show on the regular. So
- 14:44Speaker 2: someone that's going out for something a little bit longer,
- 14:46Speaker 2: maybe that weekend long run where you're going to be
- 14:48Speaker 2: out there for you know, at least ninety minutes or so,
- 14:52Speaker 2: what do you suggest for that pre run meal? And
- 14:55Speaker 2: more importantly, maybe when should that run meal?
- 14:58Speaker 4: Be happening again.
- 15:00Speaker 1: The pre run meal time is individualized based on the person.
- 15:05Speaker 1: Some people tolerate eating right before workout and some people
- 15:09Speaker 1: don't tolerate it because your body's going through the digestion
- 15:11Speaker 1: part of the meal and you might feel bloated, you
- 15:14Speaker 1: might feel stomach ache, and it's just the run or
- 15:18Speaker 1: the workout is going to interfere with that and make
- 15:20Speaker 1: you not feel so good. So some people can eat
- 15:22Speaker 1: and go work out right away and they're not as
- 15:25Speaker 1: intolerant to that, And so that's individualized as far as
- 15:29Speaker 1: the meal timing goes. But I would recommend having some
- 15:32Speaker 1: sort of carbs before the run, whether that's you know,
- 15:36Speaker 1: maybe a piece of whole grain toast with a you know,
- 15:39Speaker 1: some peanut butter and jelly, or half a banana or
- 15:42Speaker 1: some fruit, maybe a yogurt. Something with some carbs and
- 15:45Speaker 1: protein would be good before the workout. You don't want
- 15:48Speaker 1: to have a high fat meal, so if you do
- 15:50Speaker 1: the peanut butter, make sure it's you know, maybe one
- 15:52Speaker 1: tablespoon limited to that. But if you have a lot
- 15:55Speaker 1: of fat, it's going to take a little bit longer
- 15:56Speaker 1: to digest, So I would recommend a more carbon per
- 16:00Speaker 1: routine based meal, and then the timing of that is
- 16:02Speaker 1: not going to be you know, a set time, but
- 16:06Speaker 1: more so individualized based on the person's tolerance to it.
- 16:09Speaker 1: Typically i'd recommend one to two hours before, but if
- 16:12Speaker 1: you can tolerate closer to the run time, then you
- 16:15Speaker 1: can do that, especially if it's a smaller food such
- 16:18Speaker 1: as maybe some fruit or a bar or something like
- 16:21Speaker 1: that that's a little bit lower calorie, lower volume.
- 16:24Speaker 2: Got it, Okay, So you're out on the move, you're
- 16:27Speaker 2: out on your workout, and as you're working out, your
- 16:31Speaker 2: body is pulling fuel from those ble Kagen stores that
- 16:34Speaker 2: ideally are ready for this bout of activity. But when
- 16:39Speaker 2: is it that you're out for a workout that you
- 16:41Speaker 2: would need to be consuming fuel during the effort.
- 16:46Speaker 1: So another very personalized, individualized answer here. But usually if
- 16:52Speaker 1: you're going for a longer run, longer exercise, you're doing
- 16:56Speaker 1: a sport that's over an hour maybe two three hours
- 16:59Speaker 1: you're outside are working out, I would recommend, you know,
- 17:03Speaker 1: maybe after the hour mark, have some carbs if you're
- 17:06Speaker 1: running long distance. You know, some people have those little
- 17:10Speaker 1: gummies that are full of carbs or juices or electrolyte
- 17:15Speaker 1: drinks that have some sugars and carbs in them, or
- 17:17Speaker 1: sports type drinks like Gatorades or power aids, those types
- 17:20Speaker 1: of drinks to help replace the glycogen and help boost
- 17:24Speaker 1: up your carb sources back up. So usually about after
- 17:28Speaker 1: an hour or so, I would recommend it, but it's
- 17:31Speaker 1: again individualized based on the person, based on the workout,
- 17:34Speaker 1: based on the body size as well.
- 17:38Speaker 2: Got it, Okay, So that's super helpful. And then obviously,
- 17:41Speaker 2: especially in the summer right now, something that we need
- 17:43Speaker 2: to take into account is hydrating if you're going to
- 17:46Speaker 2: be working out for a long time, especially if you're outside.
- 17:49Speaker 3: So what do you have to say about that?
- 17:52Speaker 1: Absolutely, dehydration is you know, something you really want to
- 17:56Speaker 1: do your best to avoid. You know, as soon as
- 17:58Speaker 1: you start working out, if it's out outside during the summer,
- 18:01Speaker 1: you're going to be sweating a lot. It's really important
- 18:03Speaker 1: to stay hydrated, not just with water, but with electrolytes
- 18:06Speaker 1: as well. If you're sweating a lot, the heat's very intense,
- 18:10Speaker 1: it's really important to stay hydrated because, like I mentioned earlier,
- 18:14Speaker 1: just a little bit of dehydration can cause muscle fatigue.
- 18:17Speaker 1: You might experience headaches or lightheadedness, some other symptoms of dehydration.
- 18:23Speaker 1: So really important to keep up with your electrolytes, whether
- 18:26Speaker 1: that's a sports type drink or if you're looking for
- 18:28Speaker 1: a lower calorie version. There's a lot of electrolyte powders
- 18:31Speaker 1: that you can just mix in with water.
- 18:33Speaker 2: So we're fueling, we're hydrating or taking care of our bodies.
- 18:36Speaker 2: We get back in from the effort and it's time
- 18:39Speaker 2: to refuel.
- 18:40Speaker 3: What should that really look.
- 18:42Speaker 1: Like after your workout, You'll really want to replace carbs.
- 18:47Speaker 1: You'll want to have carbs in protein post workout. A
- 18:49Speaker 1: lot of people really focus on just protein, but actually
- 18:53Speaker 1: the more important nutrient to have post workout is the carbs.
- 18:56Speaker 1: So it's good to have a meal that's both with
- 19:00Speaker 1: carbs and protein together. But if you're gonna, you know,
- 19:04Speaker 1: go for one over the other, I would recommend carbs
- 19:07Speaker 1: because you're actually needing to replace the glycitchen that you
- 19:10Speaker 1: just burned out through your workout. And if you don't
- 19:12Speaker 1: replace that energy and you know you're not going to
- 19:16Speaker 1: recover as well. And especially if you're doing a lot
- 19:20Speaker 1: of workouts through the week, or you maybe even you
- 19:22Speaker 1: do two workouts in a day. If you don't recover
- 19:25Speaker 1: properly after the first workout, you're going to be depleted
- 19:28Speaker 1: and not ready to go for the second workout. So
- 19:31Speaker 1: post workout, I would recommend something with carbs and protein.
- 19:35Speaker 1: So maybe that's a protein shake. Some people really like
- 19:38Speaker 1: protein powders and making them into shakes. If you do that,
- 19:41Speaker 1: I would recommend adding some fruit like a banana or
- 19:43Speaker 1: some berries, maybe even some oats. If you want to
- 19:47Speaker 1: just go ahead and have your meal, whether that's breakfast, lunch,
- 19:50Speaker 1: or dinner, or you know, a regular snack like you
- 19:53Speaker 1: could have a bar, you could have a yogurt, some granola.
- 19:57Speaker 2: Talk to me about ratios, because I think there's always is,
- 20:00Speaker 2: like some sort of opinion, and we're hearing all of
- 20:02Speaker 2: these different things and no one knows what the quote
- 20:05Speaker 2: unquote right thing to do is right.
- 20:07Speaker 1: So usually with my clients, the carbs post workout, I
- 20:12Speaker 1: would recommend anywhere from twenty to twenty to eighty grams.
- 20:17Speaker 1: It's so broad because it depends on the workout, it
- 20:20Speaker 1: depends on the size of the person, it depends on
- 20:22Speaker 1: the person's goals. But protein, you know, usually about twenty
- 20:25Speaker 1: to forty grams. Maybe if they're a larger male athlete,
- 20:31Speaker 1: maybe even more protein than that, but usually around that
- 20:34Speaker 1: twenty to forty gram range protein is what I recommend
- 20:37Speaker 1: for post workout, and then the carbs are going to
- 20:40Speaker 1: be usually double that, and again it depends on the workout.
- 20:46Speaker 2: Okay, so it's kind of like a two to one
- 20:48Speaker 2: carbs to protein situation.
- 20:49Speaker 4: That's typically what I recommend.
- 20:51Speaker 3: Yes, super helpful.
- 20:53Speaker 2: So aside from you know, the pre the during the
- 20:56Speaker 2: post workout, you talked about the importance of hydration and balance,
- 21:00Speaker 2: but are there any other things that we should know
- 21:03Speaker 2: that are just like not to be missed When it
- 21:05Speaker 2: comes to nutrition for athletes.
- 21:07Speaker 1: Calories is going to be super important, you know, rather
- 21:11Speaker 1: than focusing in on the exact macronutrient or the exact
- 21:16Speaker 1: type of food. If you're under eating as an athlete,
- 21:19Speaker 1: it's going to drastically affect performance. And again, if you're
- 21:25Speaker 1: really overeating and carrying around a lot of extra weight
- 21:27Speaker 1: or a lot of extra energy that you don't need,
- 21:30Speaker 1: it might wear you down make you feel sluggish. So
- 21:33Speaker 1: calories are really important. And then after that it's good
- 21:37Speaker 1: to look at the balance and the food quality. But again,
- 21:41Speaker 1: first off, for athletes, in particular, making sure you're properly
- 21:45Speaker 1: fueled with enough energy is going to make a huge
- 21:48Speaker 1: difference on your performance.
- 21:50Speaker 2: And I love that because you know, I stand by this,
- 21:52Speaker 2: this notion that if you have your if you have
- 21:54Speaker 2: a body, you're an athlete. And obviously there's a difference
- 21:57Speaker 2: between elite performing athletes and regular humans more so like myself.
- 22:01Speaker 2: But I had Mary Caine on the show recently and
- 22:05Speaker 2: she was just talking about the major, major caloric deficits
- 22:08Speaker 2: that she was taking on at the height of her
- 22:12Speaker 2: career and how she ended up sustaining just so many
- 22:15Speaker 2: bone injuries because she wasn't getting in just enough calories period.
- 22:21Speaker 1: Right, Yeah, not eating enough calories can increase the stress
- 22:26Speaker 1: levels in your body. It's going to drastically affect performance
- 22:30Speaker 1: as well. So energy input when you're looking at your
- 22:35Speaker 1: workouts and your energy output is going to make a
- 22:38Speaker 1: big difference.
- 22:39Speaker 2: This is so so so helpful. And before I let
- 22:42Speaker 2: you go, I just do want to touch on this
- 22:43Speaker 2: because you mentioned smoothies and post workout shakes, and I
- 22:46Speaker 2: think they're very popular picks, but they can be super
- 22:50Speaker 2: detrimental if you're filling them and throwing the wrong things
- 22:54Speaker 2: into your blunder, So can you just talk to me
- 22:56Speaker 2: a little bit about what might be a good mix
- 22:59Speaker 2: of ingredients to go into a post workout shake.
- 23:01Speaker 1: Absolutely, post workout shake something that would be a good
- 23:05Speaker 1: low calorie but high good protein carb So orce shake
- 23:11Speaker 1: would be if you want to do a protein supplement powder,
- 23:14Speaker 1: which is usually about twenty five grams of protein per scoop,
- 23:18Speaker 1: and then some type of milk, whether that's a low
- 23:21Speaker 1: fat skim cow's milk or if you want to do
- 23:23Speaker 1: a plant based milk like almond milk, maybe half a banana,
- 23:28Speaker 1: whole banana or maybe half a banana and some berries
- 23:31Speaker 1: to get some good another carb source, plus some fiber
- 23:35Speaker 1: and good vitamins and minerals. And then if you feel
- 23:37Speaker 1: like you need more carbs, you could even do a
- 23:40Speaker 1: quarter half a scoop of oats and that's going to
- 23:43Speaker 1: add a good whole grain carb source along with a
- 23:46Speaker 1: little bit of protein and some fiber as well, So
- 23:48Speaker 1: that way you're getting a good blend of carbs, protein,
- 23:52Speaker 1: and the fat's very low.
- 23:55Speaker 2: I was going to say, because I think the last
- 23:56Speaker 2: thing that you didn't touch on, but a lot of
- 23:59Speaker 2: people put into the smoothie is some type of either
- 24:02Speaker 2: nut butter or nuts.
- 24:04Speaker 1: And that makes it taste very good. And peanut butter
- 24:07Speaker 1: is a good fat, soorce so or nuts, they're very
- 24:09Speaker 1: good fat source. It's unsaturay of fats, anti inflammatory, has
- 24:13Speaker 1: a little bit of protein. So if you're looking for
- 24:16Speaker 1: a fat source, go for the unsatury of fats. Nuts
- 24:19Speaker 1: and nut butters are a great source, but you have
- 24:21Speaker 1: to keep in mind one ounce of nuts is a
- 24:24Speaker 1: serving or two tablespoons of peanut butter, which is only
- 24:27Speaker 1: about thirty two grams, and if you weigh that out,
- 24:29Speaker 1: it's very eye opening versus if you just scoop it
- 24:32Speaker 1: out and estimate it. So I'd be careful with that
- 24:35Speaker 1: because two tablespoons of peanut butter is close to two
- 24:37Speaker 1: hundred calories. And that's especially if your goal is weight
- 24:41Speaker 1: loss and you're eating a lot of peanut butter every
- 24:43Speaker 1: day and not losing weight. You'll see that it's a
- 24:46Speaker 1: very dense, low volume, but high calorie food that's packing
- 24:51Speaker 1: on extra calories, so be mindful with the fats, and
- 24:54Speaker 1: also post workout, it's better to go for the carbs
- 24:57Speaker 1: and protein and not necessarily needing that's right after workout.
- 25:02Speaker 2: Super helpful. Mackenzie, thank you so much for all of
- 25:05Speaker 2: your intel. I feel like this is a great jumping
- 25:08Speaker 2: off point. I wouldn't be surprised if you and I
- 25:10Speaker 2: find another time to chat on this in the near future.
- 25:14Speaker 4: Yeah, sounds great.
- 25:15Speaker 1: Thanks for having me on and it was a pleasure.
- 25:17Speaker 2: How do the hurdlers keep up with you? How do
- 25:19Speaker 2: they find you on the socials? Give me the details.
- 25:21Speaker 1: So on social media, my Instagram is Mackenzie Grace Fit
- 25:26Speaker 1: and that's spelled mc k e n z I E
- 25:29Speaker 1: g R A c E f I T and it's
- 25:33Speaker 1: a lot of workout stuff and then also has a
- 25:35Speaker 1: link to my nutrition coaching page. So I work through
- 25:38Speaker 1: my ow brain and I do online nutrition coaching through there.
- 25:42Speaker 1: And my website is called flexible Dietetics, So just go
- 25:45Speaker 1: to flexibledietetics dot com and you can read all about me,
- 25:48Speaker 1: my background, so you can see my services and you know,
- 25:52Speaker 1: find me on Instagram and all those good things.
- 25:54Speaker 3: Perfect.
- 25:55Speaker 2: I am at emil Abadi at Hurdle Podcast. Another hurdle conquered.
- 26:00Speaker 2: Catch you guys next time.