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Guyana’s Onion & Wheat Food Revolution | Guyana News
Guyana’s launching a bold agricultural revolution, targeting its first major onion harvest this year on 300 acres—aiming to slash imports and even start exporting. Beyond onions, they’re cultivating high-value crops like corn, soya, broccoli, and lettuce to fuel tourism and reduce foreign dependency. They’re also eyeing wheat, partnering with Zimbabwe for tropical-growth expertise, potentially supplying the entire Caribbean. This push is part of CARICOM’s goal to cut food imports by 25% by 2025—positioning Guyana as a regional food security leader. Listen in comfort:Get a discount on a Soli…
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