Cask House 72: Whiskey High IQ - 4 Grain Series and How to Taste
In Episode 2 of Whiskey High IQ, the host explains what defines a bourbon, covering key requirements like being made in the U.S., using at least 51% corn in the mash, and aging in new charred oak barrels for at least two years. The episode also introduces three bourbons for the next week's tasting: Evan Williams Black Label, Maker's Mark (a wheated bourbon), and Wild Turkey 101 (a high-rye bourbon), each offering distinct flavors and proof levels. The host guides viewers on how to properly taste whiskey, including using the right glass, swirling to release aromas, assessing the legs, nosing…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.