Episode 529: What's in your Freezer?
When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire safety and door to door meat salesmen. We also promote the power of ground beef while lamenting stalled ice cube tray technology as we eventually become too hot to handle.
Transcript
Irving and Muktuk:Two Bad Bears
Spilled Mail mentions
Anthony Bourdain’s A Cook’s Tour
Diary of a Tokyo Teen by Christine Mar
Baye McNeil’s Hi! My Name is Loco and I Am a Racist
French Milk by Lucy Knisley
Waverley Root’s The Food of Italy
Luisa Weiss’s Classic German…
The skinny
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