Latest / Franchise Conversations with Fexingo: Buying, Running, and Scaling Franchise Businesses
How Franchisees Are Using Co-Working Hybrid Models
Franchise owners are rethinking their physical footprints by blending retail with co-working. In this episode, Lucas and Luna explore how a growing number of franchisees are converting underutilized space into shared work areas, generating incremental revenue while building community traffic. They examine the case of a franchisee who runs a coffee chain and added a 20-seat co-working lounge, boosting per-store revenue by 18% and increasing average customer dwell time from 20 minutes to 90 minutes. The hosts discuss operational challenges like WiFi reliability, insurance, and staffing, as well…
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